BREAKFAST
WILD AIR FRIED RICE CRISPY EGG BENEDICT Wok fried rice with vegetables, shredded egg, fried chicken and Choice of: Bacon, Smoked Salmon or sautéed spinach, English pickled vegetables and prawn crackers. muffin, crispy poach egg, hollandaise sauce. FRIED NOODLE SKILLET BREAKFAST POTATO Indonesian wok fried noodles with caisim, carrot, white cabbage Baby potato mixed with vegetables and topped with cheddar topped with shredded egg and prawn crackers. cheese. MUSHROOM AND RUCOLA ON TOAST BUBUR AYAM Slice of sourdough topped with poached egg sautéed shimeji Chicken porridge with boiled egg, fried shallot, leek, celery, mushroom, shiitake mushroom and mixed with rucola and yellow soya on side and prawn crackers. crumbled feta (For vegetarian could be without poached egg) CHORIZO OMELET AVO TOAST Eggs mixed with spices chorizo, mushroom, red onion, tomatoes Smashed avocado on sourdough toast topped with poached and served with buttered crumbled feta cheese and Sourdough. egg, rucola, crumbled feta, balsamic vinegar, grilled tomato and mozzarella cheese. (For vegetarian could be without poached AVOCADO CORN FRITTERS egg) Corn fritters topped with poached egg smashed avocado and Bedugul garden salad. BURRITO BREAKFAST Scrambled eggs, beef or pork bacon, chicken or beef sausages, SMASHED AVOCADO WITH FETA avocado, tomato, mozzarella, Bedugul garden salad and served Sliced of sourdough topped with tomato cherry, feta salad, with baked bean, chili jam, chili mayo and corn salsa. watercress, poached eggs and served with smashed avocado. FRIED EGGS BISMA CEREAL 2 free range eggs with pork or beef bacon, chicken or beef Choice of: corn flakes, coco crunch, milo ball and served with sausages, baked beans, grilled tomato sautéed mushrooms and fresh milk chocolate croissant and plain croissant, unsalted butter sourdough toast. and homemade jam.
SWEETS /GRANOLAS
PANCAKE KAAMALA IN A BOWL Choice of: plain, pandan, chocolate pancake served with Purple dragon fruit, mango, strawberry, honey, mint leaf, lime caramelized banana mascarpone, blueberry comport and juice, granola, soy milk and roast coconut. gelato iced cream. TROPICAL JUNGLE FRUIT FRENCH TOAST Mixed jungle fruit, creamy homemade honey yogurt topped with French toast served with maple syrup, chocolate sauce, bleu star fruit, grapes, strawberry, mint leaf and granola. berry comport, icing sugar and gelato iced cream. MANGO GRANOLA WAFFLE Homemade mango yogurt topped with banana, tomatillo, Choice of: plain or chocolate Waffle served with icing sugar, honey, mint leaf and granola. chocolate sauce, and gelato iced cream. SLICED FRESH FRUIT Papaya, honeydew melon, watermelon, grape, pineapple.
All price are in thousand rupiah and Spicy Chef Recomendation subject to 21% tax and service charge
STARTER SOUP KAAMALA ULAM SEGARA SALAD KAAMALA SEAFOOD CHOWDER Authentic Balinese long bean salad mixed with calamari and Cream Based Soup with Prawn, fresh fish, calamari, with diced topped with tuna tataki, jumbo prawn with Balinese raw sambal green onion, beef bacon, baked potato and served with bread. (sambal matah). BUTTERNUT SOUP CAESAR SALAD Roasted butternut pumpkin soup topped with cream and served WITH CHICKEN, PRAWN AND SALMON with crouton. Fresh baby romaine lettuce with crispy bacon, croutons, shaved TOM YUM GOONG parmesan cheese and Caesar salad dressing. Spicy Thai seafood soup. BEDUGUL ORGANIC SALAD Toast of Organic green with tomato, black olive, green olive, SOP BUNTUT tomato cherry, cucumber, onion, capsicum, sweet corn, Oxtail soup served with steamed rice, sambal soto, melinjo crumbled feta, crispy garlic crouton and balsamic dressing. crackers KALE SALAD Local kale, couscous red and white, apple red and green, fried tofu, fried bean cake, red and white cabbage, red chili big - INTERNATIONAL lemon balsamic vinaigrette SCALOPPINE DI POLLO AL LIMONE TUNA AND AVOCADO SALAD Sliced chicken breast mixed with lemon sauce and served with Marinated fresh tuna with balsamic reduction, orange honey purple cassava, broccoli puree, caramelized baby carrot and sauce avocado and tobico on top. lemon torch.
BARBEQUE PORK RIBS Grilled pork ribs with barbeque sauce, mashed potato, grilled CHEF SIGNATURE asparagus and vegetables. MELTIQUE BEEF FINGER SEA BASS 100 GR Meltique beef finger with red wine sauce, pumpkin Pan seared sea bass with orange honey sauce served with puree, purple cassava, broccoli puree, shimeji mushroom, grilled broccoli puree, caramelized baby carrots and grilled asparagus. asparagus, grilled caramelized baby carrots.
PAN SEARED SALMON COUSCOUS Pan seared salmon with broccoli puree served with couscous, grilled asparagus, buttered vegetables and finished with saffron PIZZA sauce. Choice of WAGYU BEEF - MARGHERITA PIZZA 200 Gr Tokusen wagyu beef served with mashed potato, grilled - HAWAIIAN PIZZA asparagus, shitake mushroom, broccoli, caramelized baby carrot - BALINESE PIZZA and shallot with pepper au jus. - BLACK PEPPER PIZZA CRISPY FRIED CHICKEN - MEAT LOVER PIZZA STEAK SANDWICH - THREE CHEESE PIZZA (WHITE PIZZA) Crunchy Fried Chicken steak with creamy ranch dressing. WILD AIR BURGER Grilled minced wagyu beef with pork bacon, grilled onion, grilled capsicum, cheese, gherkin, coleslaw and fries .
All price are in thousand rupiah and Spicy Chef Recomendation subject to 21% tax and service charge
ASIAN PASTA VEGETABLES / CHICKEN / SEAFOOD IGA BAKAR BUMBU MERAH Choice of Grilled pork ribs with Indonesian red sauce served with kaffir rice SPAGHETTI / PENNE / FETTUCINE WITH GRISINI and classic Balinese vegetables. Served with your choices of sauce: - AGLIO E OLIO CRISPY DUCK Deep-fried crispy duck with vegetables tossed in Balinese secret - BOLOGNAISE recipe served with brown rice and trio sauce. - MARINARA GRILLED CATCH OF THE DAY - CARBONARA Grilled fresh fish from Jimbaran market with dabu-dabu relish, - CREAMY MUSHROOM morning glory and served with steamed rice. MIXED SATAY Fish skewer, chicken skewer, beef skewer and served with peanut sauce, steamed rice and prawn crackers. SWEETS GRILLED SEAFOOD PLATTER Grilled fresh prawn, mahi-mahi fish, calamari and green mussel JACK FRUITS CREME BRULEE from Jimbaran Market with Balinese mixed vegetables and Jack Fruit flavour with seasonal fruits. served with Brown rice. CHOCOLATE LAVA CAKE LAWAR KELUNGAH With Fruits salsa and coconut gelato ice cream. Grated young coconut mixed with authentic Balinese spices and grilled calamari served with pork belly, pork satay, urutan babi PURPLE CHEESE CAKE (Balinese pork sausages), grilled prawn, crackers, sambal matah, with seasonal fruits and coconut gelato ice cream. sambal emba and served with steamed brown rice. TRIO GELATO ICE CREAM BEEF RENDANG Green tea, Black Sesame and coconut gelato. Sumatran style braised with galangal spices, coconut milk served with rendang fried rice and sautéed cassava leaf. TROPICAL FRESH FRUITS THAI CHICKEN GREEN CURRY Sliced of watermelon, pineapple, melon, orange, grape and strawberry. Assorted chicken Thai green curry with Kermit eggplant, green tomato, green bean served with steamed rice. BLACK RUSSIAN PRAWN GARLIC SAUCE with strawberry comfort, almond caramelized, coconut Grilled jumbo prawn mixed with Thai garlic sauce and served with gelato ice cream and strawberry fresh. morning glory and steamed rice. . KUNG PAO CHICKEN Wok fried chicken with dried chili, vegetables, cashew nut and served with steamed rice. YELLOW CURRY FISH Pan fried sea bass fish with yellow curry and green vegetables and served with steamed rice. STEAMED FISH GINGER SAUCE Steamed fresh fish from Jimbaran market with Chinese ginger sauce served with steamed rice.
All price are in thousand rupiah and Spicy Chef Recomendation subject to 21% tax and service charge