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Reheatable Entrees Entree Salads

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Reheatable Entrees Entree Salads Breakfast THIS WEEKS MENU January 11th to 17th, 2021 Egg and Cheddar on Brioche Sausage, Egg and Cheese on Brioche Entree Salads Garden Salad Egg and Sausage Bowl with Tots Spinach Lo Mein Salad Cucumber, Carrot, Tomato, Onion, Pancake Bowl Lo Mein, Ginger Soy Dressing, Spinach, Spring Mix and Romaine. Waffle Bowl Side Salads Shredded Red Cabbage, Shredded Carrot, Caesar Salad Scallions and Edamame. Vegetable and Couscous Salad Romaine, Parmesan and Croutons. Red Onion, Asparagus, Diced Bell Pepper, Squash, Buffalo Shrimp Salad Zucchini, Parsley, Couscous with a Lemon-Herb Vinaigrette. Buffalo Shrimp, Carrot, Red Onion, Celery, Roasted Root Vegetable Salad Bleu Cheese Crumbles Butternut Squash, Turnip, Sweet Potato, Arugula, and Mixed Greens. Dried Cranberries with a Maple Dijon Vinaigrette. Deli Sandwiches Southwest Three Bean Salad Ginger Sesame Tempeh Black Bean, Garbanzo Bean, White Bean, Corn, Lime Hoisin Glazed Turkey Burger Juice, Cilantro, Red Onion, Cumin, Chili Powder and Coriander. Turkey Burger, Hoisin Sauce, Muenster Wrap Cheese on a Brioche Bun. Tempeh, Napa Cabbage Greek Tortellini Salad Cheese Tortellini, Roasted Red Peppers, Spinach, Kalamata Ham and Pepper Jack Sandwich Slaw in a Wrap. Olives, Diced Tomatoes with a Ham, Pepper Jack Cheese on Lemon Oregano Dressing. a Ciabatta Roll. Gluten Free Turkey and Soup of the Week Roast Beef Club Roll Swiss Cream of Chicken and Rice Turkey, Swiss Cheese on Chicken, Rice, Carrots, Onions, Celery, Herbs, Spices, Horseradish Crusted Roast Beef, Cheddar Salt, Pepper, Cream, Cornstarch and Parsley. Cheese, Caramelized Onions on a Club Roll.s Gluten Free Bread. in a White Wrap. Proteins Grilled Chicken Herbs, Salt, Pepper, Lemon and Vegetable Oil. Reheatable Entrees Chicken Bacon Mac and Spicy Chili Lime Crab Salad Cheese Surimi Crab Meat, Lime, Sriracha, Old Bay, Slat, Winter Vegetable Curry Smoked Chicken, Pasta, Cheddar Cheese Pepper, Cilantro, Onion, Celery and Mayonnaise. Butternut Squash,Onion, Chickpeas, Sauce, Bacon and Parsley. Breaded Chicken Tenders Celeriac, Sweet Potato, Cauliflower, Kale Chipotle Black Bean Burger served over Yellow Rice, Pot Roast Tomato-Corn Relish, Chipotle, Black Beans, Spices and Curry. Mashed Potatoes, Honey glazed Carrots, Onion, Herbs and Spice. Gravy, Beef, Butter, Cream, Garlic, Honey Tarragon Chicken Salad Helping you Vegetable Fried Rice Herbs and Spices. Honey, Tarragon, Chicken, Celery, Onions, Salt, Carrots, Peas, Onions, Mushrooms, Pepper, Mayonnaise and Dijon. LIVE WELL Garlic, Soy, Ginger and Scallions. Flank Steak Maple Soy Glaze AND THRIVE Flank Steak, Maple, Soy, Herbs and Spices. Breakfast THIS WEEKS MENU January 18th - 24th, 2021 Egg and Cheddar on Brioche Sausage, Egg and Cheese on Brioche Entree Salads Garden Salad Egg and Sausage Bowl with Tots Antipasto Salad Cucumber, Carrot, Tomato, Onion, Pancake Bowl Spring Mix and Romaine. Waffle Bowl Salami, Pepperoni, Capicola, Provolone Cheese, Pepperoncinis, Red Onion, Black Olives an Caesar Salad Side Salads Romaine. Romaine, Parmesan and Croutons. Tropical Citrus Slaw Cabbage, Carrot, Mandarin Oranges, Pineapple with Mandarin Orange a Coconut Citrus Dressing. Tempeh Salad Carrot Salad Red Onion, Chow Mein Noodles, Mandarin Shredded Carrot, Shredded Radish, Edamame, Oranges, Tempeh, Snow Peas and Spinach. Grape Tomatoes with a Roasted Red Pepper Vinaigrette. Lentil Salad with Feta Cheese Deli Sandwiches Lentils, Feta Cheese, Scallions, Diced Red Pepper, Diced Zucchini, Olive Oil, Red Vinegar and Thyme. Turkey Cheddar Sandwich on Roasted Tofu Reuben Focaccia Soba Noodle Salad Roasted Tofu, Canola Oil, Sauerkraut, Soba Noodles, Scallions, Cilantro, Carrot, Red Turkey, Cheddar Cheese on Swiss Cheese on Marble Rye. Cabbage, Sesame Seeds with a Sesame Soy Herbed Focaccia. Dressing. Citrus BBQ Pulled Gluten Free Moroccan Roast Soup of the Week Chicken Sandwich Beef Beef and Barley Soup Pulled Chicken Thighs, Citrus BBQ Sauce, Roast Beef, Muenster Cheese on Gluten Beef, Barley, Beef Stock, Carrots, Onions, Celery, Smoked Mozzarella Cheese on a Garlic, Herbs and Spices. Free Bread. Ciabatta Bun. Proteins Beef Gyro Grilled Chicken Herbs, Salt, Pepper, Lemon and Vegetable Oil. Sliced Spiced Beef, Feta Cheese in a Pita. Crab Cake Reheatable Entrees Pastel Azteca Crab Meat, Peppers, Onions, Garlic, Mayonnaise, (Mole Chicken Casserole) Lemon Juice and Spices. Penne alla Vodka Layers of Corn Tortillas, Smoked Chicken and Breaded Chicken Tenders Tomatoes, Onion, Garlic, Vodka, Cream, Mole Sauce, Topped with Cheddar Cheese Buffalo Cauliflower Ricotta Salata, Basil and Spices. and Scallions. Cauliflower, Buffalo Sauce, Butter, Brown Sugar, Egg, Flour and Scallions. Vegetable Chili Boneless Fried Chicken Bowl Curry Chicken Salad Butternut Squash, Zucchini, Squash, Bell Mashed Potatoes, Gravy, Corn, Cheddar Curry, Mayonnaise, Celery, Roasted Red Pepper, Helping you Peppers, Chickpeas, Onions, Garlic, Chili Cheese, Chive, Cream, Butter, Garlic, Chicken Golden Raisins, Cilantro and Onion. Spices and Parsley. Stock, Cornstarch, Flour and Thai Chicken Spring Rolls Bread Crumbs, Spices. Sweet Chili Sauce, Garlic, Ginger, Carrot, Peas, LIVE WELL Cabbage, Chicken, Scallion, Lime AND THRIVE Juice in a Wrap. Breakfast January 25th to 31st, 2021 THIS WEEKS MENU Egg and Cheddar on Brioche Entree Salads Sausage, Egg and Cheese on Brioche Garden Salad Egg and Sausage Bowl with Tots Curried Braised Pork Salad Cucumber, Carrot, Tomato, Onion, Pancake Bowl Curried Braised Pork, Cashews, Carrots, Spring Mix and Romaine. Waffle Bowl Water Chestnuts and Romaine Lettuce. Caesar Salad Side Salads Winter Harvest Salad Romaine, Parmesan and Croutons. Roasted Curried Cauliflower Salad Sweet Potato, Edamame, Granny Smith Roasted Cauliflower, Yogurt Dressing, Golden Raisins and Cilantro. Apples, Dried Cranberries, Arugula and Spring Mix. Waldorf Salad Slaw Shredded Cabbage,Celery, Granny Smith Apple, Walnuts, Red Grapes, Parsley, Mayo, Honey and Lemon Juice Sugar. Loaded Potato Salad Roasted Vegetable Wrap Potatoes, Mayo, Sour Cream, Cheddar Cheese, Deli Sandwiches Portobello Mushrooms, Roasted Red Scallion, Bacon Bits and Celery. Turkey Sandwich on Naan Peppers, Sauteed Garlic Spinach, Lemon Asparagus Pasta Salad Bowtie Pasta, Asparagus, Sun Dried Tomatoes, Sliced Turkey, Swiss Cheese on Naan Bread. Provolone Cheese in a Salami, Parmesan Cheese and Lemon Dijon Curried Chicken Sandwich Whole Wheat Wrap. Vinaigrette. Chicken Breast, Cabbage and Fennel Slaw Soup of the Week on a Ciabatta Bun. Gluten Free Ham and Cheddar Manhattan Clam Chowder Smoked Mozzarella Burger Clams, Tomato, Parsley, Herbs, Potato, Carrots, Ham, Cheddar Cheese on Onion, Celery, Garlic, Red Pepper Beef Patty, Smoked Mozzarella on a Flakes and Stock. Brioche Bun. Gluten Free Bread. Proteins Grilled Chicken Herbs, Salt, Pepper, Lemon and Vegetable Oil. Orange Sage Glazed Reheatable Entrees Margarita Roasted Shrimp Roasted Chicken Shrimp, Lime and Tequila. Thai Quinoa Grain Bowl Mashed Potatoes, Green Beans, Breaded Chicken Tenders Ginger, Garlic and Pork Stir Fry. Red Cabbage, Edamame, Broccoli, Carrot, Sweet and Sour Pork Cashews, Cilantro and Almond Crusted Salmon Pork, Soy, Sesame, Garlic, Chili and Spices. Basil Dressing. Rice Pilaf, Carrots, Onions, Celery, Herbs, Cranberry Walnut Bleu Cheese Chicken Salad Shrimp and Sausage Bread Crumbs, Butter, Almonds, Whole Grain Chicken, Celery, Onions, Cranberries, Walnuts, Helping you Jambalaya Mustard Cream Sauce and Asparagus. Mayonnaise and Blue Cheese Crumbles. Shrimp, Andouille, Rice, Peppers, Onions, Balsamic Honey Portabella Mushroom LIVE WELL Portabella, Balsamic, Honey, Herbs, Extra Virgin Olive AND THRIVE Cajun, Spices and Scallion. Oil and Garlic..
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