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Cookbook 2017
Cookbook 2017 COOKIN’ WITH KILOWATTS 1 Cookin’ with Kilowatts Contest Contents Seattle City Light challenged all home cooks, foodies or anyone who just cares about the environment to submit a favorite recipe using a cleaner, greener more energy efficient cooking method than a traditional oven or stovetop. Introduction . 3 This cookbook is full of amazing recipes that did just that: made great food while FIRST PLACE using less energy and saving money. Chicken Tortilla Soup Meilee F., Burien . 4 Thank you to our 2017 partners! SECOND PLACE Sweet & Smoky Pork Tacos Alicia E., Seattle . 6 GIFT CARD WINNERS Typical appliance costs Beef Dip Sandwiches Caitlin H., Seattle . 7 APPLIANCE TEMPERATURE TIME ENERGY COST* Pulled Pork Electric oven 350° F 1 hour 2.0 kWh 25¢ Jennifer G., Seattle . 8 Skye Bars (and a Latte to Boot!) Toaster oven 425° F 50 minutes .95 kWh 12¢ Barbara K., Lake Forest Park . 9 Crockpot 200° F 7 hours .7 kWh 9¢ Sunny Couscous Veggie Frittata Microwave oven High setting 15 minutes .36 kWh 5¢ Linda S., Shoreline . 10 Traditional Light Spanish Gazpacho Instant Pot® High setting 15 minutes .36 kWh 5¢ Lucia S., Seattle . 11 Solar oven 350° F 1 hour 0 kWh Free Top Recipes . 12 Source: Consumer Guide to Home Energy Savings *Assumes 12.5¢/kWh 2 SEATTLE CITY LIGHT COOKIN’ WITH KILOWATTS 3 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 tsp cumin 2 tsp chili powder 1 tsp salt Pepper, to taste 1 chicken breast, chopped #1 1 C rinsed and picked over dried beans (black, kidney, white) 2 tsp chili powder 1 tsp each ground cumin, chipotle powder, smoked paprika 2 tsp garlic powder “One pot to sauté and cook, plus using less dishes, 1/2 tsp ground cayenne pepper equals saving energy in dish washing!” Pinch epazote FIRST PLACE 1 C chopped bell pepper Sauté onion, garlic and aromatics in pressure cooker. -
International Buffet Menu~1
INTERNATIONAL BUFFET MENU~1 APPETIZER & SALADS SCALLOPS WITH MELON & PASSION FRUIT PANZANELLA OF TOMATO, MOZZARELLA & CRUNCHY BREAD PRESENTATION OF SEAFOOD ON ICE, TOBIKO MAYONNAISE & MIGNONETTE DRESSING BULGUR WITH TOMATOES SALAD & NUTS MOROCCAN LAMB WITH PARSLEY ON COUS COUS SALAD ANTIPASTI SUN DRIED TOMATOES, MARINATED BELL PEPPERS & ZUCCHINI BAVARIAN POTATO SALAD WITH CRISPY BEEF BACONS ASSORTED FIELD GREENS & SALAD DRESSINGS RED BELL PEPPER VINAIGRETTE, BALSAMIC DRESSING, THOUSAND ISLAND & ASIAN DRESSING CONDIMENTS BLACK SESAME GRISSINI & CHILLI CHEESE STRAWS WITH TUNA & CAPER DIP SOURDOUGH BREAD CROUTONS, PARMESAN PETALS & CORNICHONS SOUP COUNTRY VEGETABLE & SEAFOOD SOUP WITH PESTO & CHEESE SELECTION OF FRESHLY BAKED BREAD ROLLS & BUTTER HOT SAVORIES HONEY MUSTARD CHICKEN WITH WINTER VEGETABLES SEARED SNAPPER FILLETS, TOMATO CONFIT & TRUFFLE CREAM SAUCE LAMB WITH KASHMIRI RED CHILIES OVEN ROAST PEPPERS, CRUSTED BEEF, & VEGETABLE RATATOUILLE STIR FRIED LONG BEANS WITH TOFU MALAY STYLE FRIED WANTON NOODLES HONG KONG STYLE BLACK OLIVE FRIED RICE WITH SILVER ANCHOVIES DESSERT BAKED CHOCOLATE TART, LEMON & BASIL MOUSSE CAKE, FRESH MANGO TARTLET CHOCOLATE MOUSSE WITH SESAME CROUSTILLANT & VANILLA CREAM BRULÉE PRALINE CHEESE CAKE, TIRAMISU, CHERRY CLAFOUTI, SOYA BEAN JUICE WITH DUMPLINGS, PENGAT PISANG, ASSORTED MALAY KUIHS, SELECTION OF SLICED FRESH FRUIT FRESHLY BREWED COFFEE OR TEA INTERNATIONAL BUFFET MENU~2 APPETIZER & SALADS SALAD NICOISE, ROJAK MELAKA, ACAR MIXED BEAN SALAD WITH SEMI DRIED TOMATO BEEF PASTRAMI, ASPARAGUS & CRISPY -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
Prayer and Fasting Guide 2021
Abundant Life Church Consecration 2021 Prayer and Fasting Guide Bishop Lawrence Ward Abundant Life Church Consecration 2021 Abundant Life Church Consecration 2021 Fast Begins Sunday, January 10, 2021 at 8:00pm Fast Ends Sunday, January 31, 2021 at 8:00pm I - A Call to Fasting: Every January Abundant life begins the year with a 21-day consecration. Due to Covid -19 we have been away from our Sunday morning worship gatherings for 11 months. However, we still have a desire to seek God and pursue his purpose in our lives. The building may have been closed but the church is very much alive and active. Our theme for this year is “Kingdom Living.” Our goal is to prioritize and live out God’s plan in every area of our lives. As we submit to the Lordship of Jesus Christ and the work of the Holy Spirit we can expect life transformation from inside and out. II - Why does Abundant Life fast as a church? Fasting will bring us into a deeper, more intimate, and more powerful relationship with the Lord by helping us to develop discipline and sensitivity to the Holy Spirit. By removing foods from our diet, it trains us to exert self-control over our physical selves so we can cultivate the discipline necessary for spiritual growth. Furthermore, as we cut out distractions and depend on God, our spirit becomes uncluttered by the things of this world and more sensitive to the Lord. Through fasting, we put ourselves in a position where we can gain a greater sense of purpose and focus individually and collectively. -
History, Benefits, Food List & Recipes
History, Benefits, Food List & Recipes The Daniel fast brings healing breakthrough in the body, mind and spirit. “This is the fast that I have chosen…to loose the bonds of wickedness, to undo the heavy burdens, to let the oppressed go free, and that you break every yoke. Then your light shall break forth like the morning, Your healing shall spring forth.” – Isaiah 58:6 HISTORY What is a fast? Fasting is abstaining from something like food, drink or entertainment for a period of time. There are many types of fasts which include: -Standard Fast (water only) -Absolute Fast (No water or food) -Partial Fast (restrict certain food and drink categories) -Intermittent Fast (Only eat during small daily window, for example: 1pm-6pm) What is the Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: “Please test your servants for ten days, and let them give us vegetables [pulses] to eat and water to drink.” Daniel 1:12 “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10: 1-2 The Daniel Fast Story Daniel was among the best and the brightest of the Israelites of his time. In the book of Daniel in the Bible, the backdrop is set: King Nebuchadnezzar of Babylon had seized Jerusalem, the capital city of Judah, and had taken King Jehoiakam captive and overrun God’s temple. -
Cookbook Introduction
LIGHTHOUSE COOKBOOK INTRODUCTION Giving up food we love for a few weeks will be a sacrifice for many of us; cooking meals “from scratch” is not easy for everyone and can be time consuming. It is a perfect way to build your relationships with your family members as you have fun creating meals and sitting down together to eat them. I would like to thank the ladies that shared their recipes with us, making this cookbook possible. These recipes are to give you delicious options during the fast, they are suggestions and you are welcome to modify them and add your own special touch. I hope this cookbook will be helpful to you during the Daniel Fast, but also in 2021. This is an excellent opportunity to make healthy changes to your diet. I am confident that going into 2021 you will continue to use these recipes and you will be inspired to create some of your own. Start the Daniel Fast by focusing on your faith. I would like to encourage you to fast with a purpose, prayerfully considering the focus of your fast. Reserve time with God by daily setting aside time to read your Bible and pray. Quiet time with God is important, so is a time of worship. Listening to worship music throughout the day will help develop an awareness of God’s presence and it will help create a mindset that is centered on God. Sometimes in the crush of your daily duties God seems far away, but He is not. Worship God through sacrifice, seeking Him diligently. -
2019 21-Day Daniel Fast
2019 21-DAY DANIEL FAST 240 Candler Road, S.E. Atlanta, Georgia 30317 (404) 371-0749 www.saintphilip.org 2019 DANIEL FAST INTRODUCTION Self Reflection “ What do these stones mean?” Joshua 4:21b (NIV) Last year in 2018, the vision for the church as well as our own individual lives was Destroying Every Stronghold and Demolishing Every __________________________________________________________________ Yoke. The scriptural foundation for this was John 8:36, “So if the Son sets you free, you will be free indeed.” The messages addressed the existential __________________________________________________________________ reality that generational strongholds and yokes, as well as “weights and __________________________________________________________________ sins” we have acquired through our own human frailties have been major impediments that have delayed and obstructed us from walking in the __________________________________________________________________ vision God has for our lives that is greater than any vision we can have for ourselves or others could have for us. Even though we may not be 100% __________________________________________________________________ stronghold and yoke free, and that recovery from some “thorns” in our flesh and in our faith may be lifelong and lifetime struggles, we also __________________________________________________________________ recognize that a quality Christian life must consist of lord than becoming free from things and some people. We are freed for a purpose. We are freed __________________________________________________________________ -
Recipe List by Page Number
1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle, 7 Sesame Bok Choy Shiitake Stir Fry, 7 Bok Choy, Green Garlic and Greens with Sweet Ginger Sauce, 8 Yam Boats with Chickpeas, Bok Choy and Cashew Dill Sauce, 9 Baked Broccoli Burgers, 10 Creamy Dreamy Broccoli Soup, 11 Fennel with Broccoli, Zucchini and Peppers, 12 Romanesco Broccoli Sauce, 13 Stir-Fry Toppings, 14 Thai-Inspired Broccoli Slaw, 15 Zesty Broccoli Rabe with Chickpeas and Pasta, 16 Cream of Brussels Sprouts Soup with Vegan Cream Sauce, 17 Brussels Sprouts — The Vegetable We Love to Say We Hate, 18 Roasted Turmeric Brussels Sprouts with Hemp Seeds on Arugula, 19 Braised Green Cabbage, 20 Cabbage and Red Apple Slaw, 21 Cabbage Lime Salad with Dijon-Lime Dressing, 22 Really Reubenesque Revisited Pizza, 23 Simple Sauerkraut, 26 Chipotle Cauliflower Mashers, 27 Raw Cauliflower Tabbouleh, 28 Roasted Cauliflower and Chickpea Curry, 29 Roasted Cauliflower with Arugula Pesto, 31 Collard Green and Quinoa Taco or Burrito Filling, 32 Collard Greens Wrapped Rolls with Spiced Quinoa Filling, 33 Mediterranean Greens, 34 Smoky Collard Greens, 35 Horseradish and Cannellini Bean Dip, 36 Kale-Apple Slaw with Goji Berry Dressing, 37 Hail to the Kale Salad, 38 Kid’s Kale, 39 The Veggie Queen’s Husband’s Daily Green Smoothie, 40 The Veggie Queen’s Raw Kale Salad, 41 Crunchy Kohlrabi Quinoa Salad, 42 Balsamic Glazed Herb Roasted Roots with Kohlrabi, -
Soups & Salads Forklift Favorites
SOUPS & SALADS Soup of the Day 8/11 Cobb Salad* 18 spring mixed greens, bacon, diced chicken, Tomato Soup 7/10 gorgonzola crumbles, hard-boiled egg, tomatoes, garnished with micro greens and basil puree bleu cheese dressing Soup & Salad 15.50 Roasted Veggie Grain Bowl 17 cup of soup and house salad quinoa, broccoli, cauliflower, chickpeas, cabbage, carrots, avocado, red grapes, red wine vinaigrette House Salad 11 heritage blend lettuce, grape tomatoes, onions, Chicken & Grains* 17 cucumbers, carrots, red wine vinaigrette herb roasted chicken, quinoa, brown rice, dates, carrots, red cabbage, arugula, avocados with chipolte vinaigrette add salmon, shrimp, or chicken 6 FORKLIFT FAVORITES Forklift Burger* 20 Smokehouse Burger* 21 beef patty, lettuce, onions, tomatoes, cheese, toasted ciabatta beef patty, smoked bacon, Beehive Cheese Co. smoked Irish cheddar bun, french fries cheese, chipotle BBQ sauce, toasted ciabatta bun, choose your cheese: smoked Irish cheddar, provolone, french fries smoked gouda, swiss, pepper jack, bleu cheese Turkey Burger* 19 smashed avocado, tomato, lettuce, smoked gouda, creamy sriracha aïoli, wheat bun, french fries veggie patty available upon request or upgrade to Impossible Burger for 3 Blackened Shrimp Tacos* 21 Turkey Bacon Avocado Sandwich* 19 two blackened shrimp tacos, fresh cabbage, pico de gallo, sliced roasted turkey, applewood-smoked bacon, avocado, queso fresco, fresh avocado dressing, corn tortillas, arugula, roasted garlic-honey aÏoli on toasted focaccia bread, french fries herb vinaigrette corn -
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday Quiche is served Every 1 2 3 Monday - $4.50 with Fruit or Meatball & Spaghetti w/ Salad - $7.00 Cup of Soup - $4.75 Oven Fried Chicken with Pasta Mexican Fiesta - $8.75 Salad and Garlic Bread - and Salad - $8.75 ½ a Sandwich with a cup of Bowl of Soup - $5.75 $8.75 soup served everyday - $8.25 Add $1 for Fridays (Gumbo) Black Bean Soup (Ham, Turkey, Chicken Salad, Tuna Salad, Chicken Breast) Beef Garbanzo Soup Lentil Soup (Bread Choices: White, Wheat, Croissant, Onion Bun) 6 7 8 9 10 Meatloaf w/ Mashed Shrimp Jambalaya w/ Salad Chicken Parmesan with Oven Fried Pork Chop w/ Baked Red Beans & Rice with Potatoes & Vegetables - -$8.75 Salad and Pasta - $8.75 Mac & Vegetables- $8.75 Smoked Sausage - $7.25 $8.75 Chicken Noodle Soup Seafood Gumbo Tomato Soup Baja Chicken Enchilada Taco Soup Soup 13 14 15 16 17 Red Beans & Rice with Muffuletta with a choice of Stew Chicken with Rice and Baked Tilapia w/ Roasted Citrus Baked Salmon with Smoked Sausage - $7.25 Potato Salad or a Cup of Soup - Green Peas - $8.75 Potatoes - $8.75 Vegetable Cous Cous - $9.00 $9.50 Corn Chowder Soup Stuffed Artichoke Soup 15 Bean Soup Broccoli & Cheddar Soup Chicken & Andouille Gumbo 20 21 22 23 24 Chicken Gyro Plate w/ Hummus, Tiropita & Spanakopita w/ Hot Dogs w/ Beef Chili - Red Beans & Rice with Mousakka w/ Salad - $8.75 Tzatziki, Pita & Rice- $8.75 Greek Salad - $9.25 $8.75 Smoked Sausage - $7.25 Chicken Orzo Vegetable Bell Pepper Soup Chicken Avgolemono Soup White Bean Soup Soup Beef Chili Soup 27 28 29 30 31 CLOSED Hamburger Steak with Italian Baked Lasagna with Stuffed Pepper w/ Mashed Shrimp Pasta with salad- HAPPY Mashed Potatoes and Salad and Garlic Bread- $8.75 Potatoes & Vegetables - $8.75 Vegetables- $8.75 $9.00 MEMORIAL Onion Soup DAY Seafood Gumbo Potato Soup Vegetable Soup 111 Veterans Boulevard, Suite 100 www.SunshineCafeNola.com (504) 834-6040 Monday - Friday 7:30 - 2:00 . -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
The Daniel Fast
The Daniel Fast Daniel 10: 2-3 2 In those days I Daniel was mourning three full weeks. 3 I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Preparing for the Daniel Fast In addition to spending time in prayer to decide on the focus of your fast you should take the time to prepare your body as well. Start easing off things that you feel you cannot live without: ease off caffeine, sugar, animal (if you eat an omnivorous diet) and processed foods. Try to do it before the first day of the fast, otherwise you might experience mild-to-strong detox symptoms: headaches, cramping, nausea, etc. It is strongly discouraged for you to go on an eating binge of all your favorite food the night before your fast begins! It will be harder for you to start the fast because processed, animal and fatty foods will create a craving that will be hard to deal with for days to come. To prepare for the fast, start drinking more water to flush out toxins faster and make the transition easier. Foods to include in your diet during the Daniel Fast… All fruits These can be fresh, frozen, dried, juiced or canned (watch for added sugar). Apples Blueberries Oranges Grenadine Guava Melons Cranberries Prunes Apricots Boysenberries Papayas Raspberries Honeydew melons Mulberry Dates Raisins Avocados Breadfruit Peaches Strawberries Kiwi Nectarines Figs Tangelos Bananas Cantaloupe Pears Tangerines Lemons Oats Grapefruit Watermelon Berries Limes Cherries Pineapples Blackberries Olives Grapes Mangoes Coconuts Plums Vegetables These can be fresh, frozen, dried, juiced or canned (watch salt content).