Maury AC Côtes du Roussillon AC Four communes: Maury, Rasigueres, Saint- Max. yield: 50hl/ha Paul-de-Fenouillet, Tautel Reds and Roses Vin Doux Naturels both white, red, rosé and Roussillon Min 11.5% abv tawny From a blend of at least three (no two of Min 15% abv Which can represent 90% of blend); Carignan Min 75% Grenache (70% pre-2000), max 10% (max 60%), Cinsaut, Grenache, Lledoner Macabeo(15% pre-2000), plus Grenache Gris, Pelut, Macabeo (max 10%) Syrah and Grenache Blanc, Muscat Blancs a Petits Mourvèdre (the last two min 20% of total). Grains, Muscat d’Alexandrie, Tourbat and a Whites comibined max 10% Carignan, Cinsaut, Syrah Min 10.5% abv and Listan Negra Min 50% of total from Grenache Blanc, Tour bat and Maccabeu; optional 20% Marsanne, Roussanne and Vermentino Côtes du Roussillon-Villages AC Grand Roussillon AC Covers 32 communes of Roussillon Min 15 % abv From a blend of at least three (no two of Min 90% Muscat d’Alexandria, Muscat Blanc Which can represent 90% of blend); Carignan a Petits Grains, Grenache, Grenache Blanc, (max 60%), Cinsaut, Grenache, Lledoner Grenache Blanc, Macabeo and Tourbat Pelut, Macabeo (max 10%) Syrah and Mourvèdre (the last two min 30% of total). Min 12% abv Yields limited to 45hl/ha Named Villages Caramany: Min 12% abv. Conforms to Côtes Rivesaltes AC du Roussillon except for min 25% Syrah and require Carbonic Macerartion for Carignan Reds from Grenache with Grenache Gris, Lesquerde: Min 12% abv. Same requirements Grenache Blanc, Maccabeu and Tourbat as Côtes du Roussillon except no Macabeo; Whites from Grenache Gris, Grenache Blanc, min 30% Mourvèdre and Syrah; carbonic for Maccabeu and Tourbat with max 20% Muscat Carignan. Min 15% abv Tautavel: Same requirement as Côtes du Grenat Roussillon except no Macabeo; min 20% Fruit-forward accessible style Grenache or Llanoder Pelut; max 50% Carig- Min 75% Grenache, min 12 mon in wood and nan 3 mon in bottle Min 12% abv Ambre Latour-de-France: Same requirements as From white varietals Côtes du Roussillon Aged oxidatively in wood for min 24 mon Min 12% abv Tuile From min 50% Grenache Aged oxidatively for min 24 mon Hors d’Age Term applied to both Ambre and Tuile Banyuls AC Wine must spend at least 60 mon in wood Appellation for Vin Doux Naturel before bottling May be made in a red, rosé, white or tawny Rancio style Aged wine that has developed a rancio flavor Min 50% Grenache, max 50% Grenache Gris, Pinot Gris, Grenache Blanc and Muscat Min 15% abv Banyuls Grand Cru AC Appellation for Vin Doux Naturel from reds only Muscat de Rivesaltes AC Min 75% Grenache; grapes must be de- Vin Doux Naturels from Muscat Blanc a Petit stemmed and macerated for five days Grains and d’Alexandre Min 15% abv Min 15% abv Min 30 mon barrel maturation Collioure AC Appellation that almost perfectly overlaps Banyuls; Yields limited to max 45hl/ha Max. yield: 40hl/ha Red and Rose Grenache, Syrah and Mourvedre (min 60% of blend, no one more than 90%) with max 40% Cinsaut and Carignan Min 12% abv red and 11.5% rose Whites from min 70% Grenache Blanc and Gris with the balance Maccabeu, Marsanne, Roussanne and Vermentino with no one representinmore than 15% Min 12% abv