Wine Bottle Menu

Total Page:16

File Type:pdf, Size:1020Kb

Wine Bottle Menu Our wine list at Echelon is presented in categories by wine style so that you may evaluate the great selections of wines based on characteristics like fruit, body and tannins. Within each category, the wines are listed in lightest to boldest in style. The number in bold on the right is our bin number followed by the names of the grape varietals that are used to produce the wine. Please let your server know the bin number of your wine selection. SPARKLING WINE LIST ANCESTRAL METHOD 312 Macabeo, Xarel-lo, Paredalla: Avinyó Pétillant Naturel 2020, Penedès, Spain 35 335 Chenin Blanc: La Bulle du Facteur Pétillant Naturel 2019, Loire Valley, France 60 CHARMAT METHOD 144 Glera: Tenuta Sant’Anna Prosecco Brut N/V, Veneto, Italy 30 334 Pinot Nero & Glera: Fattoria Conca d'Oro Prosecco Rose Brut N/V, Veneto, Italy 36 295 Chardonnay & Merlot: Delea ‘Charmes’ Spumante Brut N/V, Ticino, Switzerland 45 TRADITIONAL METHOD 217 Grüner Veltliner: Hugl Weine Grüner Veltliner Sparkling N/V, Burgenland, Austria 36 325 Chardonnay, Pinot Noir: Baron Aimé Crémant de Bourgogne Brut N/V, Burgundy, France 39 218 Macabeo, Xarel-lo, Paredalla: Painous Reserva Cava Brut N/V, Catalonia, Spain 30 266 Macabeo, Xarel-lo, Paredalla: Ramon Canals Reserva Cava Brut 2017, Catalonia, Spain 40 151 Mauzac: Saint Hilaire Blanquette de Limoux Brut 2018, Languedoc, France 42 276 Grüner Veltliner: Steininger Grüner Veltliner Sekt 2017, Kamptal, Austria 60 303 Chardonnay: Gloria Ferrer Private Cuvée Brut N/V, Sonoma, California 35 128 Chardonnay: Thibaut-Janisson Blanc de Blanc Brut N/V, Charlottesville, Virginia 35 006 Chardonnay, Chenin Blanc, Mauzac: Antech ‘Heritage’ Crémant de Limoux Brut 2017, France 54 248 Voskehat, Khatouni: Keush Vayots Dzor Brut N/V Traditional Method, Armenia 45 081 Pinot Blanc: Domaine Jean-Luc Mader Crémant d’Alsace N/V, Alsace, France 48 317 Riesling: Steininger Riesling Sekt 2017, Kamptal, Austria 60 TRADITIONAL METHOD ROSÉ 365 Pinot Noir: Treveri Cellars Blanc de Noirs N/V, Yakima Valley, Washington 39 160 Pinot Noir: Gruet Family ‘Sauvage’ Rosé N/V, New Mexico 42 296 Pinot Noir: Sumarroca Cava Brut Rosé 2017, Catalonia, Spain 30 225 Chardonnay, Chenin, Mauzac, Pinot Noir: Antech ‘Emotion’ Crémant de Limoux Rosé N/V, France 48 267 Trousseau, Poulsard, Savagnin: Domaine Rolet Crémant du Jura Brut Rosé N/V, Jura, France 55 271 Pinot Noir, Cabernet Franc: Domaine Paul Buisse Crémant de Loire Rosé Brut N/V, Loire, France 40 WHITE WINE LIST LIGHT, DRY & REFRESHING 135 Picpoul: Les Costieres de Pomerols Picpoul de Pinet 2019, Langeudoc, France 30 324 Hondarrabi Zuri: Alleme Getariako Txakolina 2020, Basque Country, Spain 34 028 Arinto: Quinta Picouto de Cima Vinho Verde 2019, Vinho Verde, Portugal 30 036 Chenin Blanc: Remhoogte ‘First Light’ Chenin Blanc 2020, Stellenbosch, South Africa 30 320 Grüner Veltliner: Leindl Grüner Veltliner ‘Langenlois’ 2019, Kamptal, Austria 39 299 Torrontés: Sylvestra Torrontés 2020, Salta Argentina 30 384 Garganega: Tamellini Soave 2020, Veneto, Italy 35 375 Pinot Grigio: Jermann Pinot Grigio 2020, Friuli, Italy 42 210 Pinot Grigio: Gradis Ciutta Pinot Grigio 2017, Friuli, Italy 50 BRIGHT WITH MINERALITY 211 Albariño: Mar de Viñas Albariño 2019, Rias Biaxas, Spain 35 322 Vernaccia: Le Calcinaie Vernaccia di San Gimignano 2020, Tuscany, Italy 39 291 Vermentino: Lunae Bosoni Colli di Luni Vermentino Grey Label, Liguria, Italy 48 381 Assyrtiko: Gai’a ‘Monograph’ Assyrtiko 2020, Nemea, Greece 36 126 Pecorino: Umani Ronchi Vellodoro Pecorino Bianco 2019, Abruzzo, Italy 39 MEDIUM BODY & CRISP 220 Pinot Grigio: Pullus Pinot Grigio 2019, Lower Styria, Slovenia 36 372 Zilavka: Vilinka Cellars Zilavka 2019, Bosnia 36 243 Riesling (dry): Domaine Jean Luc Mader Riesling 2018, Alsace, France 50 238 Sauvignon Blanc: Jean Reverdy Sancerre Blanc 2019, Sancerre, France 42 215 Sauvignon Blanc: La Concepción Sauvignon Blanc 2019, Tarija, Bolivia 42 252 Sauvignon Blanc: Fernhook Sauvignon Blanc 2018, Marlborough, New Zealand 38 380 Chardonnay: Chamisal Stainless Chardonnay 2019, Central Coast, California 36 385 Chardonnay: Jean-Marc Brocard ‘Margote’ Chardonnay 2019, France 35 055 Chardonnay: Lost Creek Chardonnay 2019, Loudoun County, Virginia 29 338 Chardonnay, Grüner, Riesling: Weingut Zahel Wiener Gemischter Satz 2018, Vienna, Austria 45 WHITE WINE LIST MEDIUM BODY, RICH & AROMATIC 272 Sauvignon Blanc: Honig Sauvignon Blanc 2019, Rutherford, Napa Valley, California 42 190 Sauvignon Blanc, Semillon: Alkoomi Sémillon-Sauvignon Blanc, Frankland River, Australia 33 284 Sauvignon Blanc, Semillon: Château Camus Graves Blanc 2020, Bordeaux, France 42 339 Arneis: Fontana Roero Arneis 2019, Piemonte, Roero, Italy 36 273 Chardonnay: Domaine Lafage ‘Novellum’ Chardonnay 2019, Languedoc, France 42 326 Chardonnay: Domaine de la Croix Senaillet, Mâcon-Davayé 2019, Burgundy, France 52 290 Chassalas: Delea ‘Marengo’ Bianco 2019, Ticino, Switzerland 36 363 Viognier: Lost Creek Viognier 2020, Loudoun County, Virginia 32 106 Viognier, Roussanne, Clairette: Château Pesquié Terrasses Blanc 2019, Rhône Valley, France 36 203 Roussanne, Grenache Blanc, Clairette: André Brunel Côtes du Rhône Bécassonne 2017, France 38 216 Chenin Blanc: Honeybunch Chenin Blanc 2019, Stellenbosch, South Africa 50 294 Gewürztraminer: Kaltern Gewürztraminer 2019, Trentino, Italy 39 122 Gewürztraminer: Trimbach Gewürztraminer 2016, Alsace, France 54 FULL BODY, OAK & MALOLACTIC 355 Sauvignon Blanc, Semillon: Château Crabitey Graves Blanc, Bordeaux, France 52 282 Viosinho, Verdelho: Quinta do Crasto Superior Branco 2017, Douro, Portugal 52 146 Chardonnay: Domaine Romanin, Mâcon Solutré-Pouilly 2018, Burgundy, France 42 346 Chardonnay: Trouillet Lebeau Saint Veran Les Condemines 2019, Burgundy, France 58 195 Chardonnay: Idisma Drios Chardonnay 2020, Macedonia, Greece 39 261 Chardonnay: Hartford Court Chardonnay 2018, Russian River Valley, Sonoma, California 48 FRUITY & OFF-DRY 374 Chenin Blanc: Rémy Pannier Vouvray 2020, Vouvray, France 42 330 Riesling: Carl Graff Riesling Kabinett 2019, Mosel, Germany 38 166 Riesling: Weignut von Winning Riesling 2017, Pfalz, Germany 36 ROSÉ WINE LIST FRESH FRUIT, LIGHT & ACIDITY 198 Nero D’Avola, Syrah: Planeta Rosé 2019, Menfi, Sicily, Italy 30 066 Grenache Noir, Cinsault, Syrah: Château de Berne Inspiration 2019, Provence, France 42 345 Merlot, Tannat, Cabernet Sauvignon: Lost Creek ‘Rosa Natura’ 2020, Loudoun County, Virginia 27 309 Pinot Noir: L'Oliveto Rose of Pinot Noir 2020, Russian River Valley, California 36 099 Pinot Noir: Alphonse Mellot La Moussière Sancerre Rosé 2018, France 65 305 Grenache, Syrah: Château Maris Rosé 2020, Pays d’Oc, France 32 DARK FRUIT & RICH 286 Grenache: Elizabeth Spencer Rosé of Grenache 2020, Mendocino, California 39 283 Grenache, Syrah, Mourvèdre: Domaine Corne-Loup Tavel Rosé 2020, Rhône Valley, France 40 328 Cab Sauv, Cab Franc, Gamay: Domaine Bellevue Touraine Rosé 2020, Loire Valley, France 30 RED WINE LIST LIGHT BODIED & FRUIT FORWARD 206 Gamay: Domaine Jacky Piret Côte de Brouilly 2016, Brouilly, Beaujolais, France 48 274 Corvina, Rondinella: Ilaria Accordini Valpolicella Ripasso Classico Superiore 2018, Veneto, Italy 39 302 Pinot Noir: Markgraf Spätburgunder Trocken 2015, Baden, Germany 48 297 Pinot Noir: Hillinger “Eveline” Pinot Noir 2017, Burgenland, Austria 42 165 Pinot Noir: Bodega Chacra Barda Pinot Noir 2019, Patagonia, Argentina 48 319 Pinot Noir: Elk Cove Vineyards Pinot Noir 2019, Willamette Valley, Oregon 54 LIGHT BODIED & RUSTIC 112 Corvina: Zenato Valpolicella 2018, Veneto, Italy 36 145 Barbera: Palladino Barbera d’Alba Superiore 2017, Piedmont, Italy 36 383 Pinot Noir: Pike Road Pinot Noir 2019, Willamette Valley, Oregon 42 184 Pinot Noir: Valravn Pinot Noir 2018, Sonoma Country, California 50 377 Pinot Noir: Les Jamelles Pinot Noir 2019, Pays d’Oc, France 36 285 Pinotage: Indwe Pinotage 2020, Swartland, South Africa 39 MEDIUM BODY & RED FRUIT 077 Montepulciano: Torre dei Beati Montepulciano d’Abruzzo 2016, Italy 35 308 Sangiovese: Vignamaggion Prenzano Chianti Classico 2017, Tuscany, Italy 45 278 Sangiovese: Caparsa Chianti Classico 2017, Tuscany, Italy 65 290 Sangiovese: Poliziano Vino Noble di Montepulciano 2017, Tuscany, Italy 54 275 Tannat: Artesana Tannat Reserva 2018, Canelones, Uruguay 39 171 Merlot: October One Vineyards Merlot 2017, Loudoun County, Bluemont, Virginia 45 224 Tempranillo, Graciano: Bodegas Ostatu Rioja Crianza 2017, Rioja, Spain 39 340 Dolcetto: G.D. Vajra ‘Coste & Fossati’ Dolcetto d’Alba 2019, Piedmont, Italy 58 255 Pinotage: Arendsig Batch 7 Pinotage 2018, Robertson, South Africa 66 MEDIUM BODY & EARTHY 196 Saperavi: Guardians Saperavi Red N/V, Kakheti, Georgia 34 197 Bogazkere, Okuzgozu: Doluca Kav Bogazkere-Okuzgozu Blend 2015, Anatolia, Turkey 44 186 Sangiovese: Collosorbo Rosso di Montalcino 2018, Montalcino, Italy 60 209 Carménère: Miguel Torres Cordillera Carménère 2018, Cachapoal Valley, Chile 42 329 Tempranillo, Grenache: Bodegas y Viñedos Maurodos Prima 2018, Toro, Spain 42 378 Primitivo: Brutocao Primitivo 2016, Mendocino, California 50 RED WINE LIST CABERNET SAUVIGNON, MERLOT & BORDEAUX BLENDS 141 Merlot, Cabernet Franc, Petit Verdot: Glen Manor St. Ruth 2015, Front Royal, Virginia 48 245 Cabernet Sauvignon: Leeuwine Cabernet Sauvignon Prelude 2015, Margaret River, Australia 55 347 Merlot, Cab Sauv: Château des Landes Cuvée Tradition Saint Émilion 2016, Bordeaux, France 36 369 Merlot, Cab Sauv, Cab Franc, Malbec: Château Haut-Maco ‘Les Bascauts’ 2016, Bordeaux, France 36 172 Merlot, Cab Sauv, Cab Franc, Petit Verdot: Bluemont Vineyards Ascent
Recommended publications
  • 2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus
    2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus The Wine Our Chenin Blanc has a long and storied history on Pritchard Hill®. The original vines were already producing when Donn and Molly purchased the property in the late 1960s. Following a replanting in 2004, we reintroduced our Chenin Blanc as a “Signature” designation – with a twist. While our Signature Cabernet bear Donn Chappellet’s name, Molly Chappellet’s signature graces our Chenin Blanc label. To add depth and complexity, the 2019 Chenin Blanc was fermented in a combination of neutral French oak barrels and stainless steel tanks. Growing Season & Harvest The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, early ripening grapes like Chenin Blanc and Chardonnay yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors. Tasting Notes This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate it is pure and focused, with lively energy and vibrant flavors of Meyer Lemon and guava that resonate on the bright, fresh Wine Statistics finish.
    [Show full text]
  • Wine List Fall 2020
    wine by the glass white france moscato. valencia. piquitos 2018.................................................................7 melon de bourgogne. loire. chartier muscadet 2016..............................36 prosecco natural. veneto. flora NV............................................................. 8 riesling. alsace. domaine barmès buecher 2012.......................................71 marzemino rosé brut. veneto. le vigne di alice NV...................................11 pinot blanc. alsace. jean-baptiste ‘adam’ nature 2016 ...........................45 nebbiolo rosé. piedmont. poderi fenrose 2019 ....................................... 10 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............36 sauvignon blanc-chard. cheverny. domaine pascal bellier 2017...........40 pinot grigio. trentino-alto aldige. colterenzio 2019................................. 9 sauvignon blanc. sancerre. domaine andre neveu ‘silex’ 2017 ...............52 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............. 9 sauvignon blanc. bordeaux. mary taylor 2019.........................................36 grüner veltliner natural. austria. christina 2019.......................................10 chenin blanc. loire. merieau fleuve blanc 2015.......................................45 sauvignon blanc. bordeaux. mary taylor 2019.......................................... 9 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018 ........ 48 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018..........12 chardonnay.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
    Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
    [Show full text]
  • Have Some Madera, M'dear
    HAVE SOME MADERA, M’DEAR Story and photos by John Blanchette Quiet lanes flow through the Madera Wine Trail It was the July 4th weekend and I was headed into the Central Valley to visit Madera County and one of California’s oldest wine growing areas. The San Joaquin Valley can be blistering hot this time of year and I certainly wasn’t disappointed. Temperatures soared to 105 degrees. As my car drove on Route 99, slicing through this wide, flat and fertile plane that stretches over 200 miles between Bakersfield and Stockton, crops and livestock passed my window like an expanded grocery market. Table grapes, sugar cane, corn, tomatoes, citrus, peaches, plums, apricots, strawberries, watermelons, pistachio, pecan, Cattle range in the shadow of Giant Eucalyptus www.aiwf.org SAVOR THIS • OCTOBER 2010 15 almond, pomegranate and walnut trees, pigs, cattle, sheep, and dairy cows, etc. in abundance. One farmer told me that the topsoil is unlimited and all they need is water to grow their crops. And that’s a major problem. The current draught has caused some farmers to let their fields go fallow. The city of Madera, located 38 miles from the geographic center of California, derives its name from the Spanish word for wood, which was harvested in the Yosemite Valley foothills and shipped from Madera to build San Francisco and other area communities in the 1800s. The Madeira wine produced on the Portuguese Vineyards run to the mountains island made famous by the bawdy English tune I was off to confirm this as I explored the Madera “Have Some Madeira, m’Dear” is just a coincidence.
    [Show full text]
  • And Cabernet Franc Is the Star
    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
    [Show full text]
  • Producer Adegas Valminor
    Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño.
    [Show full text]
  • Blend with Macabeo, Parellada and Xarello Tender No
    Blend with Macabeo, Parellada and Xarello Tender No. W171102 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: November 15, 2017 Before this date you have to submit paperwork. Launch Date: April 15, 2018 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. maximum sugar amount 15 g/l Blend with Macabeo, Parellada and Xarello Spain (SeeTaste Taste Style: Styles Info) Red Wines Info smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Grapes: Blend with Macabeo, Parellada and Xarello The grape composition of the product. Ex. Cellar Price: 0,9 - 1,2 € € per 750 ml glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 26660 (Volume Unit 750 ml glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 66660 (Volume Unit 750 ml glass bottle) The estimated volume of the product on a yearly basis. Type of Container: glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Buying Guide
    BUYING GUIDE Perfect for the holidays—a baker’s dozen of California sparkling wines rated 90 points or higher. 2 | CALIFORNIA 38 | FRANCE 28 | OREGON 46 | ITALY 32 | NEW YORK 57 | PORTUGAL 35 | OTHER U.S. 63 | SPAIN GETTY IMAGES / 35 | AUSTRALIA 71 | SPIRITS 36 | NEW ZEALAND 73 | BEER FOR ADDITIONAL RATINGS AND REVIEWS, CLICK ON: WineMag.com PHOTO ANDREW PATERSON WineMag.comWineMag.com | | 1 1 DECEMBERDECEMBER 15, 15, 2010 2010 | |WineMag.com WineMag.com | |89 1 BUYING GUIDE California UNDERSTUDIES NO LONGER or years, California sparkling wines were ously refined wine, but so are the wines from seen as somehow second tier, as the wines Mumm Napa and Chandon. Their parent com- a certain segment of the population panies in Europe can justifiably be proud of their reached for only when the price and California progeny. F Vine Cliff 2007 Cabernet Sauvignon quantity of Champagne needed for an Beside sparklers, Contributing Editor Steve (Oakville); $75. Pretty much as good as occasion exceeded the contents of their pocket- Heimoff reviewed close to 300 other California 98 Napa Cabernet gets. Shows the blackberries, black books. Producers capitalized on the Champagne wines for this issue, including top Pinot Noirs, currants, blueberries and spicy plums of Oakville brand, labeling their wines—with the complicity Cabernets and Syrahs. These warming reds make and scads of spices, and the tannin-acid structure is, of the BATF (now the TTB)—as California for perfect wintertime sipping. Other domestic in a word, superb. The oak elaboration is just about Champagne. Thankfully, those days have largely reviews this month include wines from Oregon, perfect, adding a tasteful layer of smoky, buttered been left behind, as the quality of California’s New York, New Mexico and Virginia.
    [Show full text]
  • Paul Cheneau Bottle Basics 2020
    PASSION INTEGRITY FAMILY CURIOSITY TERROIR The ancestors of the Giró Ribot The Paul Cheneau line can be Giró Ribot is Spain’s The cellars at Giró Ribot Giró Ribot is situated at the heart of family, a noble lineage, are best described as elegant preeminent family owned and combine tradition and state- the Penedès appellation. This beautiful of-the-art technology in area of Catalonia is bordered to the closely tied to the Penedès Spanish sparkling Cavas with operated producer of Cava. south by the Mediterranean Sea and region by bonds which go back French influence of styling. The ancestors of the Giró order to achieve the best quality for their products. to the north by the spectacular and over several generations of Paul Cheneau is classically Ribot family, a noble lineage, remarkable solid mass of Montserrat. wine, Cava and spirit traditional in their methods of are closely tied to the Presses are located in an Here, climatic and topographical producers. The symphonic production as well as in the Penedès region by bonds underground cellar in order conditions come together to form an nature of this union has been grape varieties used. The which go back over several to preserve their natural ideal environment for cultivating and key to the development of Paul winery owns 247 acres of generations of wine, Cava and freshness when obtaining producing wines of the highest quality. the must. While the solid mountain mass of Cheneau. vineyards of the indigenous spirit producers. Siblings Montserrat protects it from cold north Macabeo, Xarel·lo and Maria Rosa and Eduaro Giró winds, the proximity of the sea Parellada grapes, with which run the estate today.
    [Show full text]
  • Snacks & Additions Weekly
    SPARKLING 3 NE WI WINE 2 WINE 1 STILL TASTE SM.GLASS GLASS $ WEEKLY MENU REFRESHERS 7 50 mL 100 mL 150 mL ROSÉ Choice of Appetizer M.F.K. Fisher white vermouth on the rocks Rosé [ row-Zay ] 3. 6. 8. Contratto Vermouth Bianco Asti, Italy ripe strawberries & roses Chilled “Magda Cousa” Zucchini Soup w/ Coach Farm Goat Cheese & Pesto Mas la Chevalière Pays d’Oc Rosé de la Chevalière 2018 Napoleon a little Champagne Line-Caught BluefinTuna 1 “Tonnato” w/ Celery & Radish Laurent Lequart Champagne, France Languedoc-Roussillon, France Grenache, Syrah, Cinsault Niles Crane crisp and saline fino Sherry RED Risotto Nero w/ Lobster, Octopus, Mussels & Razor Clams Emilio Hidalgo Jerez, Spain Gamay [ gah-May ] 5. 9. 13. Frasier Crane nutty and round Manzanilla Sherry juicy, savory fruit Choice of Main Course La Gitana Jerez, Spain Château de Moulin-à-Vent Moulin-à-Vent Couvent des Thorins 2016 Burgundy, France Gamay Swordfish “au Poivre” w/ Cabbage, Bacon & Chanterelles Massimo bitter aperitivo Contratto Bitter Asti, Italy Syrah Grenache [ sir-Ahh gra-Nahsh ] 3. 6. 8. Green Circle Chicken w/ Braised Romano Beans & Crispy Potatoes violets, cherries & wild herbs Dauvergne-Ranvier Luberon Vin Gourmond 2017 Grass-Fed Beef w/ Beets & Carrots • Côte de Boeuf 2 for 2, supplement - $16 pp TASTE SM.GLASS GLASS Rhône, France Syrah, Grenache WINES BY THE GLASS 50 mL 100 mL 150 mL Montepulciano [ mon-te-pooh-Chyna-no ] 4. 8. 12. SPARKLING serious yet juicy Choice of Cheese or Dessert Barone Cornacchia Montepulciano d’Abruzzo Vigna Le Coste 2014 "Rosé Chablis" [ row-Zay Shah-Blee ] 8.
    [Show full text]