Mains

BAKED NEW YORK ITALIAN LASAGNE BOLOGNESE AL FORNO MEATBALLS served with garlic ciabatta and an iceberg wedge with served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad 10.95 If I had to choose only one cuisine to eat for the rest blue cheese dressing or a rocket and Zarpellon salad 10.50 of my life, it would be Italian. It's the closest to me. My 8OZ SALMON STEAK mother was Italian and I spent a lot of time in Italy with GREAT AMERICAN BEEF BURGER ALLA NAPOLETANA her when I was a boy. brioche bun with BBQ sauce, crisp bacon, Monterey Jack cherry tomatoes, green olives, spinach, cheese, beef tomato, iceberg lettuce, served with fries 11.50 capers and fresh basil 16.75 Nowadays people like to eat out once, twice or three times a week, even if it's just going somewhere casual. NEW THE ITALIAN BURGER NEW SEARED SEABREAM People want affordable glamour and they want some fun. brioche bun with smoked mozzarella, beef tomato, WITH CAPONATA I like casual. I like affordable and I like glamour. sun blushed tomato pesto, served with fries 12.50 aubergine, capers, tomatoes and fresh herbs 16.50 My New York Italian is all about creating a comfortable NEW CHICKEN MILANESE BURGER NEW - NEW ORLEANS environment for friends and family to relax and enjoy some of my favourite Italian and American foods, without brioche bun with rocket, cherry tomatoes, Italian dressing SEAFOOD SKEWER and fries with crystal and rosemary salt 10.95 jumbo shrimp, salmon fillet, calamari having to break the bank. MARCO CANNELLONI AL FORNO with spaghetti Napoletana 16.50 DI SPINACI E RICOTTA NEW POLLO ALLA VALDOSTANA served with garlic ciabatta and an iceberg wedge with roast free range chicken breast, prosciutto, blue cheese dressing or a rocket and Zarpellon salad 10.75 Fontina cheese and spaghetti pomodoro While you wait HICKORY SMOKED BABY with fresh basil 13.50 BACK RIBS SPECIALITY PIZZAS OF THE DAY GARLIC PIZZA BREAD served on a bed of fries with American slaw 15.95 please ask your server for details with fresh rosemary (v) 3.25 CHEESY GARLIC PIZZA BREAD with mozzarella (v) 3.75 TOMATO PIZZA BREAD sliced beef tomatoes with garlic and fresh rosemary (v) 3.75 Steaks NEW AMERICAN STYLE NACHOS OUR STEAKS COME FROM MASTER BUTCHER with melted cheese, salsa, chillies, sour cream CAMPBELL BROTHERS AND ARE AGED FOR 28 DAYS and homemade guacamole (v) 5.50 10OZ RIBEYE STEAK Add a sauce from below, to complement your steak MARCO’S QUALITY brushed with garlic and rosemary 22.95 BLUE CHEESE 2.50 OLIVES (v) 3.00 8OZ FILLET STEAK PEPPERCORN 2.75 WARM BAKED FOCACCIA brushed with garlic and rosemary 27.50 with olive oil and vintage balsamico (v) 3.50 WILD MUSHROOM 2.75 NEW SURF ‘N’ TURF NEW UNION SQUARE 10oz Sirloin with grilled jumbo shrimps NEW CHIMICHURRI CAFÉ BAR NUTS in garlic and rosemary butter 28.50 traditional South American spicy sauce 2.75 (arguably the world’s best nuts) a combination of sweet and spicy nuts All served with roasted vine tomatoes and your choice of inspired by the award winning recipe French fries with rosemary and crystal salt or sweet potato fries from Union Square Café in New York (v) 3.00

Pastas Starter Main MACARONI DI FUNGHI Salads with wild mushrooms in a cep veloutée, Sharing Boards topped with a soft poached egg (v) 5.25 8.95

NEW THE MONTE CRISTO NEW CLASSIC SPAGHETTI MARCO’S CAESAR SALAD rosemary focaccia, olive grissini, crushed avocado, NAPOLETANA WITH ANCHOVIES AND caponata, tomato bruschetta, mozzarella (v) 12.75 sauce pomodoro, cherry tomatoes AVOCADO 10.95 and fresh basil (v) 4.95 8.75 THE GREAT AMERICAN • add smoked chicken breast 14.50 buffalo wings, sticky BBQ ribs, nachos with SPAGHETTI BOLOGNESE melted cheese, salsa, sour cream, chillies Malbec braised ragu of beef with fresh thyme 5.25 8.95 • add grilled jumbo garlic shrimps 15.25 and homemade guacamole 12.75 PENNE ARRABBIATA NEW THE LONG ISLAND sauce pomodoro with fresh chilli (v) CLASSIC TUNA NIÇOISE SEAFOOD PLATTER (Mild or hot, to your preference) 4.95 8.75 confit tuna, new potatoes, green beans, tomatoes, crispy calamari, grilled jumbo shrimps black olives, Merlot dressing and boiled egg 13.95 and crab cakes with sauce rémoulade 15.95 SPAGHETTI AL PESTO GENOVESE with fresh basil 4.95 8.75 PANZANELLA SALAD SPAGHETTI CARBONARA cherry tomatoes, capers, red onion, croutons with crispy pancetta 5.75 9.50 with Merlot dressing and fresh basil (v) 9.50 Starters Why not add one of the below to your pasta dish… • add confit tuna 13.50 CHICKEN MILANESE • add smoked chicken 12.95 chicken breast in crisp bread crumbs 3.00 NEW MINESTRONE SOUP JUMBO SHRIMPS with fresh basil (v) 5.25 grilled shrimps in garlic and rosemary butter 5.00 NEW - NEW ORLEANS GARLIC CIABATTA (v) 2.00 CRAB CAKES with sauce rémoulade 7.50 CRISPY CALAMARI with sauce tartar 5.95 NEW BRUSCHETTA Sides with fresh tomato, basil and vintage balsamico (v) 5.50 CRISPY NEW YORK FRIES ROCKET AND ZARPELLON SALAD BUFFALO WINGS with fresh rosemary and crystal salt (v) 2.75 vintage balsamico and extra virgin olive oil (v) 2.75 blue cheese dip 6.75 SWEET POTATO FRIES (v) 2.75 BUTTERED SPINACH GRILLED JUMBO SHRIMPS with chilli and garlic (v) 2.75 (v) 2.75 brushed with rosemary and garlic butter 9.75 NEW POTATOES (v) 2.75 PANZANELLA SALAD MARCO’S CAESAR SALAD AMERICAN SLAW cherry tomatoes, capers, red onion, croutons with anchovies and avocado 5.50 ONION RINGS (v) 2.75 with merlot dressing and fresh basil (v) 2.75 NEW STICKY BBQ RIBS BUTTERED GARDEN PEAS (v) 2.75 NEW POTATO SALAD with smoked hickory sauce 6.50 NEW YORK ICEBERG with spring onion and chives (v) 2.75 NEW CRUNCHY CHICKEN WEDGE SALAD NEW MAC AND CHEESE (v) 2.75 GOUJONS with aioli 6.50 blue cheese dressing (v) 2.75

VAT charged at current rate. A discretionary 10% service charge will be added to your bill. Food Allergies and Intolerances: Before ordering food and drink please speak to a staff member if you would like to know more about our ingredients. STRATFORD/KENILWORTH THE WINE LIST

Sparkling Wine and Champagne Rosé Wine

PROSECCO, Extra Dry, Italy 125ml 5.25 / Bottle 26.00 PAIR WITH LIGHTER FOOD FLAVOURS PINOT GRIGIO, Spumante Rosé, Italy 125ml 5.75 / Bottle 29.00 PINOT GRIGIO, Parini, Rosé, delle Venezie, Italy 175ml 4.85 / 250ml 6.75 / Bottle 18.95 ROCCO PROSECCO, Superiore di Conegliano e Valdobbiadene Extra Dry Bottle 33.00 Pink Pinot Grigio. Nothing not to like really. Sensational Prosecco. Real quality! WHITE ZINFANDEL, Vendange, California, USA 175ml 5.50 / 250ml 7.75 / Bottle 22.00 BOTTEGA PROSECCO GOLD, Italy Bottle 41.00 All packaged up as the Californian version of strawberries and cream. Perfect bubbles, Spectacular bottle

BOTTEGA PROSECCO GOLD ROSE, Italy Bottle 42.95 Dazzling pink fizz with subtle summer fruit J LEMOINE, Champagne 125ml 7.50 / Bottle 42.00 Crisp, dry, refreshing

LAURENT-PERRIER BRUT NV, Champagne 125ml 9.50 / Bottle 52.00 Light, elegant and inspired. Light Red LANSON WHITE LABEL, Champagne Bottle 61.00 / 150cl 132.00 Rich, lush with a touch of sweetness. TRY THESE WITH FISH, CHICKEN, PIZZA

LAURENT-PERRIER VINTAGE 2006, Champagne Bottle 75.00 CABERNET SAUVIGNON, Borsari, Italy Bottle 17.50 Elegant and refined, reflecting the character of a single year Simple, light and extremely sociable.

LAURENT-PERRIER CUVÉE ROSÉ BRUT, Champagne Bottle 78.00 PINOT NOIR, Del Veneto, Munro, Italy 175ml 4.75 / 250ml 6.50 / Bottle 18.95 Iconic, unique and distinctive. A wonderfully simple introduction to a complex grape. LANSON EXTRA AGE BRUT, Champagne Bottle 86.00 Full bodied, complex, exclusive. Fruity, Medium Red Light, Delicate White WE RECOMMEND THESE WITH BURGERS, STEAK AND PORK MONTEPULCIANO D’ABRUZZO, Parini, Italy Bottle 19.95 BRILLIANT WITH SEAFOOD, LIGHT SALADS An essential part of a Mediterranean lifestyle.

MERLOT, Blackstone Winemaker’s Select 175ml 5.75 / 250ml 8.25 / Bottle 23.50 PINOT GRIGIO, Parini, delle Venezie, Italy 175ml 5.10 / 250ml 7.25 / Bottle 19.95 California, USA, Fantastically, juicy-ripe Merlot in true Californian style. Refreshing expression of global superstardom. CABERNET SAUVIGNON, Robert Mondavi 175ml 6.25 / 250ml 8.85 / Bottle 25.50 SOAVE, Bolla, Italy Bottle 24.50 Twin Oaks, California Blue eyes. Frank Sinatra’s favourite wine. From the man who literally catapulted Napa wines onto the world stage. GAVI, Enrico Serafino, Italy MR 175ml 6.75 / 250ml 9.45 / Bottle 27.50 CHIANTI SUPERIORE, Il Leo, Ruffino, Italy 175ml 6.50 / 250ml 9.25 / Bottle 27.00 Sophia Loren. Grace, elegance and sophistication. Making Chianti since 1870, this wine is from the very heart of this historic region.

GARNACHA, OLD VINE, Pablo, Calatayud, Spain Bottle 27.50 A brilliant example of fresh thinking and modern Spanish winemaking.

Racy, Zesty White CHIANTI SUPERIORE, Ruffino, Italy, in a 1 litre wicker flask MR Bottle 37.00 Nostalgic tradition, qualty Chianti in a bottle perfect for larger groups. PERFECT WITH CHICKEN, FISH, SPICE

ORVIETO CLASSICO SECCO, Vigneto Torricella, Bigi, Italy Bottle 26.00 Umbria’s most famous export. Pizza, pesci, pasta.

SAUVIGNON BLANC, Waipara Hills, New Zealand MR 175ml 6.85 / 250ml 9.75 / Bottle 28.00 Spicy, Peppery Red Flying the flag for Marlborough, Sauvignon Blanc and New Zealand. COMPLEMENT STEAK, LAMB AND BURGERS SANCERRE, La Gravelière, Joseph Mellot, France Bottle 36.00 Elegance from the traditional home of Sauvignon Blanc. SHIRAZ, SHORT MILE BAY, South-Eastern Australia 175ml 5.10 / 250ml 7.15 / Bottle 20.00 Ripe, peppery spice bomb from South Australia.

NERO D’AVOLA, Solandia, Terre Siciliane, Italy 175ml 5.15 / 250ml 7.35 / Bottle 20.50 Ripe, Fruity White Another native to Sicily. Give this a go if you’re into Shiraz. BARBERA D’ASTI SUPERIORE, Casa Sant’ Orsola, Italy Bottle 22.00 WORK WELL WITH POULTRY, PORK, CREAMY PASTA This Barbera is one of the shining stars of this new list and highly recommended. Banging wine. INZOLIA, BORSARI, Terre Siciliane, Italy Bottle 17.50 PASSORI ROSSO, Veneto, Italy MR 175ml 6.85 / 250ml 9.75 / Bottle 28.00 Some of the simplest things in life, bring the greatest pleasures. If you are going to try something different today, let it be this wine. Simply stunning. CHENIN BLANC, Cullinan View, Western Cape, South Africa Bottle 18.50 MALBEC, BARREL SELECTION, Salentein, Valle de Uco, Mendoza, Argentina Bottle 29.00 Bags of ripe, unoaked Cape fruit. MR Loves steak the same way that you do. CHARDONNAY, Whispering Hills, California, USA 175ml 4.85 / 250ml 6.75 / Bottle 18.95 ZINFANDEL, Ravenswood Old Vine, Lodi County, USA Bottle 32.00 A crisp, refreshing Chardonnay from California’s sunny Central Valley. An iconic wine from the self styled ‘Godfather of Zin’. FIANO DA LUCA, Terre Siciliane, Italy 175ml 5.65 / 250ml 7.65 / Bottle 22.00 Ripe, colourful wine from the rolling hills of Sicily.

PINOT GRIGIO, Vendange, California, USA Bottle 23.00 Made by Italians in California, guided by memories of home. Oaky Red GRILLO BIANCO, Terre Siciliane, Rapitalà, Italy MR Bottle 28.50 A native to Sicily and a cracking wine. Try something a little off the beaten track. THESE WINES LOVE LAMB AND STEAK, THOUGH NOT SEAFOOD

PINOT NOIR, Tangley Oaks, North Coast, USA MR Bottle 41.00 Oaky White This silky, soft, seductive Californian Pinot is right on trend. AMARONE DELLA VALPOLICELLA CLASSICO, Bolla, Italy Bottle 52.00 ENHANCED BY CREAMY SAUCES, RICH FISH, PORK, POULTRY Rich, elegant and refined, a perfect chaperone to red meat BAROLO, Lo Zoccolaio, Domini Villa Lanata, Italy Bottle 55.00 CHARDONNAY, Tangley Oaks, North Coast, USA Bottle 34.00 Undoubtedly one of Italy’s grandest and most noble of wines. Quality, big, oaky, loud Californian Chardonnay.

Not Forgetting Dessert...

VIN SANTO DEL CHIANTI SERELLE, Ruffino, Italy 50ml 3.75 / 37.5cl Bottle 26.00 SANDEMAN TAWNY PORT, Portugal 50ml 3.15 / Bottle 35.00

 Key:MR Marco Recommends By the glass (125ml available on request) Guest wine

VAT charged at current rate. A discretionary 10% service charge will be added to your bill. Food Allergies and Intolerances: Before ordering food and drink please speak to a staff member if you would like to know more about our ingredients.