E ST 2005 1 2 20 - 0 2 AIL RE T

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SAL E HOL E W C O N SISTENCY Q U ALIT Y V A L U E

45 Northlink Place, Virginia Brisbane Qld 4014 07 3123 4141 www.acitgroup.com.au 1

There is one thing we all know…. “Food” is at the heart of everything we do.

Food is families, friends & community. Food is comfort, warmth, love & passion. Food is about conversations with friends old & new. Food is a part of our memories past & present. Food unites us all. Food is a language of the world that we all understand.

At ACIT our Food journey began more than 30 years ago... Today we share our journey with you... Food is the language we speak, come speak with us. 2 3

TABLE OF CONTENTS

Cheese and Dairy 4-17 Smallgoods 18-21 Olives and Antipasti 22-27 Oils and Vinegar 28-31 Mushrooms and Truffles 32-35 Tomatoes 36-39 Seafood 40-43 Pasta and Rice 44-51 Bakery and Pastry 52-65 Chocolate 66-69 Gelati 70-73 Pantry 74-79 Pannetone 80-83

Cheese Guides 84-85 Cheese Cutting Guide 86-89

ITEM / WEIGHT LEGEND

(EA) - Each (KG) - Kilogram (CTN) - Carton (FW) - Fixed Weight (RW) - Random Weight (NET) - Total Product Weight (NDW) - Net Drained Weight (IQF) - Individually Quick Frozen

For all sales and product inquiries please speak with your representative or call our office on 07 3123 4141 or email [email protected] 4 5

“You have to be a romantic to invest CHEESE & DAIRY yourself, your money, and your time in cheese.”

Anthony Bourdain 6 7 Cheese Cheese AUSTRALIA AUSTRIA

CI:CI 014 CI:CI 062 CI:CI2000 CI:CI2050 CI:CI 160

Kingfisher Blue Kingfisher Triple Cream Kingfisher Creek Double Kingfisher Creek Kefalograviera 2kg (RW) (KG) Brie Brie Wheel Camembert Wheel 10kg (KG) (RW) 1kg (RW) (KG) 1.2kg (RW) (KG) 1.2kg (RW) (KG)

DUTCH

CL:CL 600 CL:CL 009 CL:CL 030 CL:CL 120 CI:CI 004 CI:CI 013 CI:CI 129 CI:CI 350

Cracker Barrel Gold Warrnambool Vintage Warranmbool Vintage H/V Romano Cheese Esrom Goats Dutch Maasdam Square Dutch Gouda Spiced Release Cheddar Cheddar Black Wax Wheel 1.5kg (RW) (KG) 4kg (RW) (KG) 3kg (RW) (KG) 4.5kg wheel (RW) (KG) 2.4kg (RW) (KG) 2kg (FW) (EA) 1kg (FW) (EA) 7kg (RW) (KG)

CL:CL 060 CL:CL 050 CL:CL 080 CL:CL 070 CI:CI 400 CI:CI 500 CI:CI 510

Mil Lel PECORINO Mil Lel PEPATO Wheel Mil Lel ROMANO Wheel Mil Lel PARMESAN Dutch Smoked Cheese Dutch Maasdam Cheese Havarti Jackie 60% Wheel 10kg (RW) (KG) 10kg (RW) (KG) Wheel 2.9kg (RW) (KG) 13kg (RW) (KG) 4kg (RW) (KG) 10kg (RW) (KG) 10kg (RW) (KG) 8 9 Cheese Cheese DUTCH FRANCE

CI:CI 581 CI:CI 740 CI:CI 810 CI:CI 842 CI:CI 963 CI:CI 968 CI:CI 964 CI:CI 972 Fontina Cheese Dutch Gouda Mild Wheel Dutch Edam Cheese Ball Dutch Cheese Old 5kg (RW) (KG) 4.5kg (RW) (KG) 1.9kg (RW) (KG) Master Monalisa Delice Argental Truffle Ossau Iraty Trad 4.5kg Eppoisses AOC Fourme d’Ambert 2.3kg 3.5kg Wheel (RW) (KG) 500g (RW) (KG) (RW) (KG) Traditional (RW) (KG) 250g (FW) (EA)

CI:CI 861 CI:CI 950 CI:CI1040 CI:CI2130 CI:CI 976 CI:CI 966 CI:CI 975 CI:CI 965 Tourmalet 750g Abondance Fermier Gres d’Alsace 1.2kg Beaufort Traditional Danish Blue Cheese Ambrosia Cheese Leyden Castello Blue 900g (RW) (KG) Trad EMO 1/4 2.2kg (RW) (KG) 1/8 5kg (RW) (KG) 3kg (RW) (KG) 7kg (RW) (KG) 11kg (RW) (KG) (RW) (KG) (RW) (KG)

FETA

AP:AP 100 CL:CL 220 CI:CI 560 CI:CI 967 CI:CI 962 CI:CI 961 CI:CI 971

Persian Style Feta Block Feta Australian Danish 50+ Brillat Savarin Trad Petit Delice Argental Lingot Argental 1kg Vignerone Framboise 2kg (Bucket) (EA) Greek Style Bulk 16kg (EA) 200g (FW) (EA) 200g (FW) (EA) (RW) (KG) 200g (FW) (EA) 13kg (Per Bucket) 10 11 Cheese Cheese FRANCE GERMANY

CI:CI 969 CI:CI 977 CI:CI 315 CI:CI 157 CI:CI 035 CI:CI 039 CI:CI 046 Mimolette Beffroi Roquefort Traditional Goats Cheese Log Walnut Cheese Pepper Cheese Emmenthal German Point De Brie Wedge 3.6kg (RW) (KG) 1.35kg (RW) (KG) French Chevre 1kg 2kg (RW) (KG) 2kg (FW) (KG) 2.5kg (RW) (KG) 180g (FW) (EA) (FW) (EA)

ITALY

CI:CI 156

Brie Paturages Comtois CI:CI 152 CI:CI 155 CI:CI 220 CI:CI 210 60% 500g (FW) (EA) Grana Mantova Arrigoni Taleggio DOP Grana Padano Wheel Grana Padano 1kg (RW) (KG) 200g (EA) (FW) 38kg (RW) (KG) 4.5kg Wedge (RW) (KG)

CI:CI 164 CI:CI 251 CI:CI 451 CI:CI 452

Asiago Pressato Fresco Parmigiano Reggiano Gorgonzola Dolce DOP Gorgonzola Piccante Dop 2.5kg (RW) (KG) 1/8 Wedge 5kg 1.5kg (RW) (KG) DOP 1.5kg (RW) (KG) (RW) (KG) 12 13 Cheese Cheese ITALY SPAIN

CI:CI 974 CI:CI 718 CI:CI 166 CI:CI 011 CI:CI 020 CI:CI 071 CI:CI 225

Bufflonne Argental 1.8kg Gran Mantovano Essenza Padano Veg Manchego 3kg 3mth Manchego 12mth Manchego w Truffle Vega Mancha Truffle (RW) (KG) 4.5kg (RW) (KG) Rennet 250g (FW) (KG) Spanish Sheep Spanish Sheep Spanish Sheep Manchego 3mth 3.5kg (RW) (KG) (RW) (KG) (RW) (KG) (RW) (KG)

BUFFALO MOZZARELLA

CI:CI 223 CI:CI 222 CI:CI 224 CI:CI 970 CI:CI 159

Sori Buffalo Mozzarella Sori Buffalo Mozzarella Nuova Casearia Buffalo Valdeon Blue IGP 2.3kg El Piconoreo Chevre 125g (FW) (EA) 1kg (FW) (EA) Mozzarella (4 x 125g) (RW) (KG) Goat cheese 1kg 500g (FW) (EA) (KG) (FW) USA SWISS

CI:CI 191 CI:CI 192 CI:CI 002 CI:CI 730 CI:CI 840 CI:CI 173

Cheswick Monterey Jack Cheswick Red Cheddar Raclette Gruyere Swiss Portion Gruyere Swiss Wheel Gruyere Swiss Wedge Cheese 2.2679kg Cheese 2.2679kg 5Kg Swiss (RW) (KG) 2.5kg (RW) (KG) 35kg (RW) (KG) 2.2kg (RW) (KG) (FW) (EA) (FW) (EA) 14 15 Cheese Cheese UK & IRELAND UK & IRELAND

CI:CI 029 CI:CI 033 CI:CI 167 CI:CI 045 CI:CI 038 CI:CI 168 CI:CI 169 CI:CI 170

Cheddar Barbers 1833 Wensleydale & Cranberry Somerdale Champagne Charnwood Long Clawson Blue Stilton Long Clawson Long Clawson Flaming Long Clawson Windsor 1.2kg (RW) (KG) 2.25kg (RW) (KG) Cheddar 2kg (RW) (KG) 1.15kg (RW) (KG) Half Moon 454g Cotswold 1.15kg Pepper Red Leicester Red 1.15kg (RW) (KG) (FW) (EA) (RW) (KG) with Chilli & Pepper) 1.5kg (RW) (KG)

CI:CI 074 CI:CI 082 CI:CI 072 CI:CI 103 CI:CI 171 CI:CI 097 CI:CI 139 CI:CI 973 Long Clawson Blue Long Clawson Blue Stilton Chilli Lime 2.4kg Cashel Irish Blue 1.5kg Double Gloucster Ched Quickes Oak Ched Vintage Red Lion Goat Cheese in Red Wine Shropshire 454g 125 gr (FW) (EA) (RW) (KG) (RW) (KG) 3kg Black Wax Somerdale Smoked 1.5kg Quickes 3kg Somerdale UK 3.5 kg (RW) (KG) (RW) (KG) UK (RW) (KG) UK (RW) (KG) (RW) (KG) BUTTER & CREAM

CI:CI 106 CI:CI 133 CI:CI 134 CI:CI 190 BU:BU 001 BU:BU 020 BU:BU 500

Somerdale II Truffelino Cheddar Caramelised Wensleydale & Blueberry Cheddar Porters Stout Francella French Butter Westland Unsalted Butter Rodda’s English Clotted Cheddar & Truffle 2.4 kg Onion Somerdale 2.25kg 2.25kg (FW) (EA) 2.27kg (FW) (EA) 250g (Tin) (EA) 10kg (2 x 5kg) (CTN) Cream / Frozen 21g x 250 (RW) (KG) (FW) (EA) (CTN) 16 17 Retail Cheese Retail Cheese

CI:CI 115 CI:CI 094 CI:CI 096 CI:CI 109 CI:CI 148 CI:CI 149 CI:CI 150 CI:CI 147

Sergeant Billit’s Strong Barbers 1833 Somerdale Cheddar Wensleydale Cranberry Westminster Mild Westminster Smoked Westminster Rustic Westminster Mature Cheddar 12 x 200g 10 x 150g (CTN) Chilli & Lime 12 x 190g 150g (EA) Cheddar 9 x 150g Cheddar 10 x 150g Red Grass 10 x 150g Cheddar 10 x 150g (CTN) (CTN) (CTN) (CTN) (CTN) (CTN)

CI:CI 111 CI:CI 113 CI:CI 151 CI:CI 154 CI:CI 162 CI:CI 163 CI:CI 161

Somerdale Truffelino Gorgonzola Dolce Gorgonzola Piccante Arrigoni Mascarpone Vega Chevre Goat Castello Fetta Cubes in El Piconero Chevre Cheddar with Truffle 8 x 195g (CTN) 8 x 195g (CTN) DOP 250g (TUB) (EA) Cheese 10 x 145g (CTN) Garlic & Herb oil Spreadable Goats 175g 10 x 150g (CTN) 6 x 265g (CTN) (TUB) (EA)

CI:CI 2145 CI:CI 2146 CI:CI 124 CI:CI 930 CI:CI 122 CI:CI 121 CI:CI 132

Grana Padano Parmigiano Reggiano Blue Stilton Crocks Happy Cow Cheese Prestige Brie Prestige Camembert Halloumi Traditional 6 x 200g (CTN) 9 x 150g (CTN) 6 x 225g (CTN) Portions 12 x 140g 8 x 125g 8x 125g 11 x 200g (CTN) (CTN) (sold as a inner of 8) (sold as a inner of 8) 18 19

“The secret of success in life SMALLGOODS is to eat what you like and let the food fight it out inside. ”

Mark Twain 20 21 Smallgoods Smallgoods

SM:SM 900 SM:SM 120 SM:SM1100 SM:SM 090 SM:SM 032 SM:SM 010 SM:SM 001

Martelli Prosciutto Parma Ferrarini 24mth Gran San Daniele Whole Serrano Whole Leg 16mth Coppacollo Salami Speck Alto Adige Light El Conquistador DOP 14 /16 Mth 7kg Riserva Prosciutto Parma Boneless Leg Prosciutto Aprox 5kg (full polish) (1-2kg) (RW) (KG) Smoked (RW) (KG) 16mth Sliced Serrano (RW) (KG) 7kg (RW) (KG) (RW) (KG) (RW) (KG) 100g (FW) (EA)

SM:SM 110 SM:SM 031 SM:SM 035 SM:SM 036

Vismara Parma D.O.P Bresaola Salami Calabrese Salami Fenocchiona (Fennel and Prosciutto Approx 8kg (Approx 1-2kg) (Approx 500g-1kg) Garlic) Salami Approx 1kg (RW) (KG) (RW) (KG) (RW) (KG) (RW) (KG)

SM:SM 033 SM:SM 038 SM:SM 037 SM:SM 034

Lonza Salumi (Approx Mild Sopressa Salami Tartufo (Truffle) Salami Wagyu Pastrami 1-2kg) (RW) (KG) (2-2.5kg) (RW) (KG) (Approx 500g-1kg) Affumicato (RW) (KG) (Approx 2-3kg) (RW) (KG) 22 23

“Except the vine, there is no plant which

bears a fruit of as great OLIVES & ANTIPASTI importance as the olive.”

Pliny (AD 23-79) 24 25 Olives Olives FILLED OLIVES ITALIAN OLIVES

OL:OL 700 OL:OL 710 OL:OL 795 OL:OL 740 OL:OL 375 OL:OL 350

PREMIUM Filled Olives PREMIUM Filled Olives PREMIUM Filled Olives PREMIUM Filled Olives Italian Ligurian Olives Sicilian Green Whole with Almond 2kg with Anchovy 2kg with Basil 2kg with Fetta 2kg Whole 5kg Olives Medium 5kg (TUB) (TUB) (TUB) (TUB) (Net) (TUB) (NDW) (TUB)

GREEK OLIVES

OL:OL 720 OL:OL 730 OL:OL 790 OL:OL 770 OL:OL 615 OL:OL 455 OL:OL 505 OL:OL 602 PREMIUM Filled Olives PREMIUM Filed Olives PREMIUM Filled Olives PREMIUM Filled Olives with Blue Cheese 2kg with Chilli 2kg with Semi dried tomato with Parmesan 2kg Greek Green Pitted Super Greek Kalamata Olives Greek Kalamata Olives Greek Green Olive Halves (TUB) (TUB) 2kg (TUB) (TUB) Mammoth Olives 10Kg Pitted Superior Halves Super Mammoth (NDW) (TIN) 10kg (NDW) (TIN) 10kg (NDW) (TIN) 10kg (NDW) (TIN)

OL:OL 750 OL:OL 400 OL:OL 410 OL:OL 603 OL:OL 630 PREMIUM Filled Olives with Garlic 2kg Greek Kalamata Olives Greek Kalamata Olives Greek Kalamata Olives Greek Whole GREEN (TUB) Whole Colossal 12kg Whole Super Collosal Whole Giant 12kg Super Mammoth Olives (NDW) (TIN) 12kg (NDW) (TIN) (NDW) (TIN) 12kg (NDW) (TIN) 26 27 Antipasti Capers & Caperberries

VP:VP 575 VP:VP 550 VP:VP 565 VP:VP 710 VP:VP 730 VP:VP 700

Fire Roasted Peppers Fire Roasted Peppers Fire Roasted Peppers Capers Lilliput (3 - 5mm) Capers – Non Pareille Capers – Capote STRIPS SLICED WHOLE 2kg Tub (EA) (5mm to 7mm) (9mm to 11mm) 3 x 4.15kg (EA) 3 x 4.2kg (EA) 3 x 4.15kg (CTN) 2kg (Tub) (EA) 2kg (Tub) (EA)

VP:VP 100 VP:VP 101 VP:VP 102 VP:VP 720 VP:VP 130 VP:VP 021

Artichoke Hearts Whole Roman Artichoke with Mignon Artichoke Hearts Capers Salted (7 - 8 mm) Caperberries Medium Cornichons 4.2kg in Brine 2.6kg (Tin) (EA) Stem in Oil 2.6kg (Tin) 90’s in Oil 2.6kg 1kg Tub (EA) (15 - 19mm) 2kg Tub (EA) (EA) (Tin) (EA) (EA)

VP:VP 130 TP:TP 605

Cherry (Sweety) Peppers Tomato Semi Dried Roma 3 x 4.2kg (EA) (IQF) 1/6 cut verde 2 x 5kg Bag (CTN) 28 29

“Tis an ill cook OILS & VINEGAR that cannot lick his own fingers.”

William Shakespeare 30 31 Oils Vinegar

IF:IF 090 IF:IF 091 OO:OO 002 OO:OO 003 VI:VI 005 VI:VI 008 VI:VI 009 VI:VI 012

Grezzo Extra Not Filtered Grezzo Extra Not Filtered French Walnut oil French Hazelnut oil Sinfonia Aged Balsamic Don Cesare Anfora Bottle Lodovico Balsamic Don Cesare Cristallina Cold Extraction Olive Oil Cold Extraction Olive Oil 500ml 500ml 5 Year Balsamic of Modena Vinegar IGP10yr Balsamic of 1L (EA) 500ml (EA) (CAN) (EA) (CAN) (EA) 250ml (EA) 500ml (EA) 250ml (EA) Modena Vinegar 100ml (EA)

OO:OO 560 OO:OO 570 OO:OO 100 OO:OO 200 VI:VI 013 VI:VI 014 VI:VI 015 VI:VI 012

Australian Extra Virgin Australian Extra Virgin Pure Olive Oil Ex Virgin olive Oil Don Cesare Perla Nera Don Cesare Anfora Vecchia Fattoria Don Cesare Ducato Olive Oil 20L (DRUM) Olive Oil 4L (TIN) 4 x 4L Turkish (CTN) 4 x 4L Turkish (CTN) IGP 15yr Balsamic of Balsamic of Modena Balsamic Vinegar of Estense IGP Modena Vinegar 100ml Vinegar 250ml (EA) Modena IGP 250ml (EA) 250ml (EA) (EA)

VI:VI 380 VI:VI 420 VI:VI 460

RED Wine Vinegar WHITE Wine Vinegar Balsamic Vinegar 2 x 5L (CTN) 2 x 5L (CTN) 2 x 5L (CTN) 32 33

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” MUSHROOMS & TRUFFLES Luciano Pavarotti 34 35 Mushroom Truffles DRIED

MI:MI 043 MI:MI 044 MI:MI 046 CI:CI 083 CI:CI 084 CI:CI 089 CI:CI 087 Black Truffle Sauce Black Truffle Butter Truffle Honey Black Truffle Mustard Porcini Mushrooms 500g Forest Mixed Wild Morel Mushroom 110g Australia (EA) 165g Australia (EA) 110g Australia (EA) 100g Australia (EA) (EA) Mushroom 500g (EA) 500g (EA)

MI:MI 040 MI:MI 041 MI:MI 042

Tania Porcini/Cepes Tania Forest Mix Tania Shitake CI:CI 086 IF:IF 105 IF:IF 275 IF : IF 113 Bocalook Mushrooms Bocalook Mushrooms 30g Bocalook Mushrooms 30g Truffle Oil 40g (EA) (EA) (EA) Black Truffle in Olive Oil Black Truffle Olive Oil Black Truffle Sauce (10%) 100ml Australia (EA) 12 x 60ml (CTN) 12 x 250ml (CTN) 500g (EA) FROZEN

FM:FM 200 FM:FM 220 R:R050214 FM:FM 010

Shitake Qtr Mushroom Shitake Sliced Mushroom – Button – Whole Porcini IQF Mushrooms 5mm Sliced Mushrooms 1kg 5 x 2kg (CTN) 5 x 2kg (CTN) 1 x 10kg IQF (CTN) (EA) 36 37

“I like to cook with wine, sometimes I TOMATOES even add it to the food.”

W.C. Fields 38 39 Tomatoes

IF:IF 459 IF:IF 460 IF:IF 457 IF:IF 458

Pomi Ready Sauce Pomi Ready Sauce Pomi Ready Sauce Pomi Ready Sauce Basil Arrabbiata Bolognese Olive 6 x 400g (CTN) 6 x 400g (CTN) 6 x 400g (CTN) 6 x 400g (CTN)

IF:IF 456 IF:IF 455 TP:TP 250 TP:TP 300

Pomi Natural Passata Pomi Pizza Sauce with Italian Peeled Tomatoes Italian Diced Tomatoes 12 x 700ml (CTN) Herbs 24 x 400g (CTN) 6 x 2.5kg Tin (CTN) 6 x 2.5kg Tin (CTN) 40 41

After a good dinner one SEAFOOD can forgive anybody, even one’s own relatives.

Oscar Wilde 42 43 Seafood Caviar

FI:FI 005 FI:FI 008 FI:FI 007 FI:FI 150 FI:FI 700 FI:FI 725 FI:FI 775

Flott Anchovy Fillets Flott Anchovy Fillets Flott White Anchovies White Anchovies Caviar Black Lumpfish Caviar Red Lumpfish Salmon Roe Keta 12x 80g (CTN) 12x 160g (CTN) 12x 70g (CTN) Marinated 12 x 200g 6 x 50g (TRAY) 6 x 50g (TRAY) 6 x 50g (TRAY) (CTN)

FI:FI 210 FI:FI 001 FI:FI 002

White Anchovy Flott Anchovies Clip Top Flott Anchovies Clip Top Marinated 1kg Tray 235g (JAR) 600g (JAR) (FW) (EA)

FI:FI 215 FI:FI 010

A-Grade Smoked Salmon Rio Mare Tuna Fillets in 1kg (RW) (EA) Olive Oil 180g (EA) 44 45

“Everything & RICE PASTA you see I owe to spaghetti.”

Sophia Loren 46 47 Pasta Pasta ARTISAN ARTISAN

PA:PA 020 PA:PA 030 PA:PA 035 PA:PA 040 PA:PA 100 PA:PA 101 PA:PA 102 PA:PA 103

Arte Pasta Orecchette Arte Pasta Spaghetti Arte Pasta Scialatelli Arte Pasta Trofie Costa - Pasta Costa - Pasta Costa - Pasta Costa - Pasta 12 x 500g (CTN) (Squid Ink) 12 x 500g (CTN) 12 x 500g (CTN) Artigianale Pappardelle Artigianale Tagliatelle Artigianale Fusilloni Artigianale Pacceri 12 x 500g (CTN) 12 x 500g (CTN) 12 x 500g (CTN) 12 x 500g (CTN) 12 x 500g (CTN)

PA:PA 065 PA:PA 070 PA:PA 038 PA:PA 042 PA:PA 104 PA:PA 105 PA:PA 106 PA:PA 107

Arte Pasta Strozzapreti Arte Pasta Fusilli Pugliesi Arte Pasta Tubettoni Arte Pasta Spaghetti Costa - Pasta Costa - Pasta Costa - Pasta Costa - Pasta 12 x 500g (CTN) 12 x 500g (CTN) Rigati 12 x 500g Corti ( 3 colour) Artigianale Pacceri Artigianale Mezzi Artigianale Spaccatelle Artigianale Rigatoni (CTN) 12 x 500g (CTN) Rigati 12 x 500g (CTN) Pacceri Rigati 12 x 500g 12 x 500g (CTN) 12 x 500g (CTN) (CTN)

PA:PA 036 PA:PA 037 PA:PA 108 PA:PA 109

Arte Pasta Conchiglioni Arte Pasta Lasagna Costa - Pasta Costa - Pasta 12 x 500g (CTN) Festonata 12 x 500g Artigianale Penne Artigianale Gnocchetti (CTN) Rigate 12 x 500g (CTN) 12 x 500g (CTN) 48 49 Pasta

PA:PA 200 PA:PA 201 PA:PA 202 PA:PA 203

Alberto Poiatti Pasta Alberto Poiatti Pasta Alberto Poiatti Linguine Alberto Poiatti Penne Spaghetti 20x500g Spaghettini 20x500g 20x500g rigate 20x500g (CTN) (CTN) (CTN) (CTN) Various pasta sizes and shapes available. Please speak with us.

PA:PA 211 PA:PA 026 PA:PA 204 PA:PA 206

Alberto Poiatti Pasta Alberto Poiatti Pasta Alberto Poiatti Lumache Alberto Poiatti Pasta Conchiglie Fusilli 20x500g (CTN) Rigatoni 20x500gm (CTN) 20x500g (CTN) 20x500g (CTN)

PA:PA 207 PA:PA 208 PA:PA 209 PA:PA 210

Alberto Poiatti Cornetti Alberto Poiatti Cacerecce Alberto Poiatti Pasta Alberto Poiatti Cannelloni 20x500g (CTN) 20x500g (CTN) Lasagne 20x500g 20x500g (CTN) 50 51 Pasta Rice FILLED & GNOCCHI

FP:FP1000 FP:FP1040 FP:FP1010 FP:FP1020 BP:BP 02 RI:RI 02 RI:RI 03

Porcini Mushroom Truffle Spinach & Ricotta Tomato & Mozzarella Buff Mozz Ravioli Rice Arborio Italian Rice Jasmine Silver Star Carnaroli Italian 1kg 6 x 250g (CTN) Grandi Tondi Ravioli 6x250g (CTN) 6 x 250g (CTN) 10 x 1kg (CTN) 10kg (BAG) (EA) 6 x 250g (CTN)

FP:FP1030 FP:FP1080 BP:BP 01

Goats Tom Mezzelune Porcini Tortelloni Gnocchi Potato 6 x 250g (CTN) 6 x 250g (CTN) Traditional 12x 500g (CTN) 52 53

“Never eat more BAKERY & PASTRY BAKERY than you can lift.”

Miss Piggy 54 55 Bakery & Pastry Bakery & Pastry

IF:IF 472 IF:IF 474 IF:IF 475 IF:IF 476 IF:IF 484 IF:IF 483 IF:IF 482 IF:IF 480

Arca Lemon Slice Cake Arca Rum & Pear Cake Q Pastiera Napoletana Q Ricotta & Pear Cake Arca Cannoli with Cream Arca Vegan Forest Fruits Arca Vegan Apple Strudel Arca Croissant with 1.4kg (EA) (Pre Sliced) Cake 1.55kg (EA) 30 x 100g (CTN) Strudel 75 x 80g (CTN) Hazelnut Cream 1.4kg (EA) 1.4kg (EA) 75 x 100g (CTN) 56 x 80g (CTN)

IF:IF 496 IF:IF 497 IF:IF 498 IF:IF 477 IF:IF 487 IF:IF 486 IF:IF 489 IF:IF 065

Fig Cheesecake 1.3kg Dolce de Leche Pistacio Cheesecake 1.6kg Arca Pastiera Napoletana Arca Plain Croissant Arca Croissant Hazelnut Arca Sfogliatella Migon Choux / Bibne / (EA) Cheesecake (EA) (4 x 1kg) (CTN) 10 x 600g (CTN) Cream Hazelnut Cream 200 x Profiteroles – Retail 1.6kg (EA) 10 x 600g (CTN) 35g (CTN) 9 x 100g

IF:IF 478 IF:IF 499 IF:IF 490

Arca Sicilian Lemon Original Tiramisu 1.3kg Arca Sfogliatella Riccia Cheesecake (EA) 7kg (CTN) 1.4kg (EA) 56 57 Pizza Pizza

BF:BF 001 BF:BF 002 BF:BF 005 BF:BF 006 IF:IF 493 IF:IF 494 BF:BF 200 BF:BF 210

Beetroot & Walnut Pizza Chicken & Camembert BBQ Chicken Pizza Calabrese Pizza Arca Pizza Margherita Arca Pizza Ham & Pizza Margherita Italian Pizza Margherita Italian 6 x 11.5 inch (CTN) Pizza 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 960g (CTN) Mushroom 9 inch (22cm x 24) 12 inch (30cm x 24) 6 x 960g (CTN) (CTN) (CTN)

BF:BF 007 BF:BF 008 BF:BF 011 BF:BF 012

Capriciosa Pizza Chorizo Pizza Margherita Pizza Meat lovers Pizza 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN)

BF:BF 013 BF:BF 014 BF:BF 015 BF:BF 019

Pepperoni Pizza Prosciutto Pizza Pumpkin Pizza Vegetarian Pizza 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 6 x 11.5 inch (CTN) 58 59 Pide

BF:BF 020 BF:BF 021 BF:BF 022 BF:BF 023

Bacon & Egg Pide (EA) Haloumi Spinach Pide BBQ Chicken Pide (EA) Salami Pide (EA) (EA)

BF:BF 024 BF:BF 025 BF:BF 026 BF:BF 027

Cheese Pide (EA) Samsun Pide (EA) Chicken Aioli Pide (EA) Spinach Pide (EA)

BF:BF 028 BF:BF 029

Gourmet Pide (EA) T-Rex Pide (EA) 60 61 Pies Pies

DP:DP 051 DP:DP 052 DP:DP 053 DP:DP 054 DP:DP 112 DP:DP 113 DP:DP 114 DP:DP 201

Angus Steak & Cheese Angus Pepper Steak Pie – Angus Mince & Cheese Angus Chilli Beef & Prime Steak Family Pie - Angus Steak & Cheese Prime Steak & Cracked Angus Steak Pie - Pie – Unbagged Unbagged Pie Unbagged Cheese Pie – Unbagged Bagged Family Pie - Bagged Pepper Family Pie Wrapped 16 x 200g (CTN) 16 x 200g (CTN) 16 x 200g (CTN) 16 x 200g (CTN) 6 x 900g (CTN) 6 x 900g (CTN) - Bagged 6 x 900g (CTN) 12 x 200g (CTN)

DP:DP 104 DP:DP 101 DP:DP 102 DP:DP 103 DP:DP 202 DP:DP 203 DP:DP 204 JQ:JQ PST02

Angus Steak Pie – Un- Angus Steak & Cheese Angus Mince & Cheese Angus Pepper Steak Pie – Angus Mince & Cheese Angus Pepper Steak Pie - Angus Steak & Cheese Pie Steak Jr & Sausage bagged Pie – Unbagged Pie – Unbagged Unbagged Pie - Wrapped Wrapped Pie - Wrapped Roll Twin Pack 12 x 200g (CTN) 12 x 200g (CTN) 12 x 200g (CTN) 12 x 200g (CTN) 12 x 200g (CTN) 12 x 200g (CTN) 12 x 200g (CTN) 48 x 190g (CTN)

DP:DP 105 DP:DP 099 DP:DP 108 DP:DP 111 DP:DP 122 DP:DP 400

Angus Chilli Beef & Angus Beef Sausage Roll Cheese & Garlic Angus Angus Sausage Roll – Vegan Chicken Satay pie Vegan mince and Cheddar Cheese Pie – Unbagged – Unbagged Sausage Roll - Unbagged Unbagged Unbagged 12 x 200g Pie 12 x 200g (CTN) 24 x 150g (CTN) 24 x 120g (CTN) 24 x 120g (CTN) (CTN) 12x 200g (CTN) 62 63

Biscuits Biscuits

CB:CB 043 CB:CB 044 CB:CB 045 CB:CB 046 CB:CB 200 CB:CB 201 CB:CB 202 CB:CB 203

Batticuori Barilla Macine Barilla Ritornelli Barilla Family Abbracci Barilla Costa Creme Costa Crema Pistacchio Costa Crema Limone Costa Amaretna 12 x 350g (CTN) 12 x 350g (CTN) 12 x 700g (CTN) 12 x 350g (CTN) Choccolato Biscuits Biscuits 12 x 120g Biscuits 12 x 120g Mandola Biscuits 12 x 120g (CTN) (CTN) (CTN) 12 x 120g (CTN)

CB:CB 047 CB:CB 048 CB:CB 055 CB:CB 049 CB:CB 204 CB:CB 205

Pavesini Barilla Chicche Cacao Barilla Baiocchi Tubo Barilla Spicchi di Sole Costa Amaretna Costa Amaretna 12 x 200g (CTN) 12 x 200g (CTN) 12 x 168 g (CTN) Barilla 12 x 400g (CTN) Pistacchio Biscuits Arancia Biscuits 12 x 120g (CTN) 12 x 120g (CTN)

CB:CB 050 CB:CB 051 CB:CB 052 CB:CB 053 IF:IF 005 IF:IF 008 IF:IF 009

Fette Dorate Rusk Barilla Tarallucci Barilla Galletti Barilla Girotondi Barilla La Mole Savoiardi Cantuccini Almond La Mole Savoiardi 32 x 315g (CTN) 12 x 350g (CTN) 12 x 350g (CTN) 12 x 350g (CTN) 12 x 400g (CTN) Biscuits 24 x 200g (CTN) 12 x 225g (CTN) 64 65

Cannoli

CB:CB 300 CB:CB 301 Sicilian Costa Cannoli - Mignon Costa Cannoli - Grande 18 Pack x 14 (CTN) 10 Pack x 10 (CTN)

Grissini Bread Sticks

CB:CB 101 CB:CB 102 CB:CB 103

Costa Grissini Costa Grissini Costa Grissini Breadsticks Traditional Breadsticks Sesame Breadsticks Wholemeal 14 x 200g (CTN) 14 x 200g (CTN) 14 x 200g (CTN) 66 67 CHOCOLATE “All you need is love. But a little chocolate now and then doesn’t hurt.”

Charles M. Schulz 68 69 Chocolate

CB:CB 025 CB:CB 029 CB:CB 036 CB:CB 037

Baci Milk Chocolate Baci Milk Chocolate Baci Original Chocolate Baci Box (10 pcs) 4 x 125g (CTN) (14 pcs) 10 x 175g (CTN) (12 pcs) 6 x 150g (CTN) (18 pcs) 6 x 225g (CTN)

CB:CB 038 CB:CB 039 CB:CB 041 CB:CB 064

Bijou Assorted Baci Perugina Bijou Baci Dark Extra 70% Perugina Assort Bag (14 pcs) 10 x 175g (CTN) Original 10 x 175g (CTN) 16 x 200g (CTN) (14 pcs) 10 x 175g (CTN)

CB:CB 069 CB:CB 072 CB:CB 063 CB:CB 078

Baci Bijou Gold 10 x 150g Van Houten Cocoa Van Houten Drinking Van Houten (Special Bar) (CTN) Powder 12 x 250g Chocolate Powder 1kg Drinking Chocolate 1kg (CTN) (EA) (EA) 70 71 GELATI 72 73 Gelati

FD:FD 001 FD:FD 002 FD:FD 003 FD:FD 004

Vegan Strawberry Swirl Pistachio Gelato Hazelnut Gelato Salted Caramel Gelato Gelato 6 x 1L (CTN) 6 x 1L (CTN) 6x 1L (CTN) 6 x 1L (CTN)

FD:FD 005 FD:FD 006 FD:FD 007

Lemon Gelato Chocolate Gelato Walnut & Fig Gelato 6 x 1L (CTN) 6x 1L (CTN) 6x 1L (CTN) 74 75

Organised PANTRY people are just too lazy to look for things.

Anonymous 76 77 Pantry Pantry PATE VANILLA

CP:CP 225 CP:CP 235 CP:CP 240 CB:CB 030 CB:CB 031 CB:CB 034

Breton Country Style Chicken Liver (Foie de Duck Liver Terrine with Vanilla Extract Single Fold Vanilla Paste Vanilla Beans (POA) Pork Pate Volaille) Terrine Green Peppercorns 50ml (EA) 65g (EA) 280g (JAR) (EA) 200g (JAR) (EA) 200g (EA)

MUSTARD

CP:CP 230 CP:CP 245 CP:CP 250 CP:CP 255 MU:MU 001 MU:MU 002 MU:MU 003 MU:MU 004

Pork Liver Pate Pork Terrine with Chablis Country Style Terrine Pork Terrine with Pommery Mustard Pommery Mustard Dijon Pommery Firemans Pommery Mustard (Pate de Foie de Porc) Wine (Terrine de Porc au with Calvados Brandy Mushroom (Terrine de Course Grain S/POT S/POT Mustard S/POT Coarse Grain S/POT 180g (JAR) (EA) Chablis) 180g (JAR) (EA) 180g (JAR) (EA) Porc aux Champignon) 500g (EA) 250g (EA) 250g (EA) 250g (EA) 180g (JAR) (EA) JAM

CP:CP 001 CP:CP 002 CP:CP 003 CP:CP 004 MU:MU 005 MU:MU 006 MU:MU 007

Strawberry Portion Raspberry Jam Portion Morello Cherry Jam Orange Marmalade Jam Pommary Royal Mustard Pommery Green Pepper Pommery Honey Mustard Control 3 inners x 24 x Control 3 inners x 24 x Portion Control 3 inners x Portion Control 3 inners x Cognac S/POT Mustard S/POT S/POT 28g Tip Tree UK 28g Tip Tree UK 24 x 28g Tip Tree UK 24 x 28g Tip Tree UK 250g (EA) 250g (EA) 250g (EA) 78 79 Pantry Pantry

MAPLE SYRUP PRESERVES

MI:MI 014 MI:MI 015 MI:MI 021 MI:MI 022 MI:MI 045 CB:CB 091 CB:CB 092 Whole Peeled Chestnuts Sweetened Chestnut Opies Pickled Walnuts Opies Stem Ginger in Tania Pure Maple Syrup Maple Syrup Canadian Maple Syrup Canadian 240g (EA) Puree 390g syrup 280g 1L (EA) 100ml (EA) 250ml (EA) 439g (EA) (EA) (EA)

LEGUMES MISC.

VP:VP 1002 MI:MI 007 MI:MI 010 MI:MI 023 MI:MI 026 VP:VP 1003 VP:VP 1004 Tania Snails (18-21 pcs) Empty Snail Shells Ellebi Cannellini Beans Ellebi Chick Peas Ellebi Lentils Snails Maldon Crystal Salt 200g (EA) (15 pcs) (TUB) (EA) 24 x 400g (CTN) 24 x 400g (CTN) 24 x 400g (CTN) 800g (EA) 1.5kg (TUB)

FLOUR FROZEN CHIPS

VP:VP 1005 VP:VP 1001 BP:BP 03 BP:BP 04 CP:CP 210 CP:CP 220 CI:CI 031 FC:FC 150 Ellebi Red Kidney Beans Ellebi Borlotti Beans Flour Pizza Red Flour Pizza Blue Italian 24 x 400g (CTN) 24 x 400g (CTN) Neapolitan Style 2 x 5kg (BAG) (CTN) Quince Paste 6 x 240g Quince Paste 1.585kg Duck Fat Rougie Mydibel 14mm Fries 2 x 5kg (BAG) (CTN) (CTN) (TUB) (EA) 320g (ea) 4 x 2.5kg Bag (CTN) 80 81 PANETTONE 82 83 Panettone (seasonal)

APAN001 APAN002 APAN003 APAN004 APAN014 APAN015 APAN016 APAN017

Con Crema Pistachio 1kg Con Crema Nocciola 1kg Con Crema Mandola 1kg Con Crema Al Cioccolato Panettone Con Panettone Con Lemone Panettone Con Arancia Panettone Con Arancia “Pistachio Creme” “Hazelnut Creme” “Almond Creme” Dell Etna 1kg Mandarino (Sicilian (Sicilian Lemon) (Sicilian Oranges) Rosso (Sicilian Blood Panettone. (EA) Panettone. (EA) Panettone. (EA) “Etna Chocolate” Mandarin) 500g Gift 500g Gift Pack (EA) 500g Gift Pack (EA) Oranges) 500g Gift Pack Panettone. (EA) Pack (EA) (EA)

APAN005 APAN006 APAN007 APAN008

Con Arancia Di Sicilia 1kg Con Arancia e Cioccolato Classic Pear and Frutti Di Bosco 1kg “With Candied Sicilian 1kg“With Candied Sicilian Chocolate 1kg “Semi Candied Mixed Oranges & Toasted Oranges, Saltanas & Panettone. (EA) Berries” Almonds” Panettone (EA) Chocolate” Panettone. Panettone (EA) (EA)

APAN009 APAN010 APAN011 APAN012

“Semplicemente“ Panettone Con Marron Con Crema Pastacio E Con Crema Pastacio E “Without Candied Fruit, Glace 1kg “Glaced Crema Mandola Panettone Con Candi Coated with Almond Chestnut” Panettone. “A Special Gift Pack containing “A Special Gift Pack containing Icing & Sicilian Almonds“ (EA) 2 x 500g Panettone with a jar of 2 x 500g Panettone with a jar of Panettone. (EA) Famous Crema” Panettone. (EA) Famous Crema”Panettone. (EA) 84 85

Uncooked pressed cheeses Different cheese categories This is a cheese whose curd has been pressed at the time of moulding for maximum drainage. A pressed cheese is con- and Wine & Cheese pairings sidered uncooked when the curd has not been subjected to any kind of heating process. Their taste and flavour come from the rind. Examples: Edam and Gouda.

Wine Suggestions: Choose spicy red wines like Sangiovese or a peppery Pinot Noir to match into these lightly fruity cheeses. Fromages Frais & Fromages Blancs Cooked pressed cheeses Fromage frais and fromage blanc are cheeses that are not Also known as “hard cheeses”, after being pressed, the ripened. The texture of these cheeses is creamy and melting curd belonging to these cheeses is heated. Their rind is whilst characteristically­ high in water content with dry con- firm and thick. Renowned for the their finesse and their tent often ranging between 15 to 35%. These cheeses are fruity flavour, these cheeses come with soft, melting or white in colour with a smooth but slightly sour flavour due firm textures. They also preserve the richness of the milk to the lactic fermentation. produced in summer from the mountain pastures after the snows have thawed. A few examples: Comté, Emmental, Wine Suggestions: These cheeses match well with light Beaufort, Abondance .. grape varietals like Chenin Blanc as well as Pinot Noir and Tempranillio. Wine Suggestions: Match these cheeses to a fat woody Chardonnay, aged Riesling or Pinot Gris.

Soft cheeses with bloomy rind Blue veined cheeses These cheeses are put through a controlled ripening The curd of these cheeses has not been heated. It is when process. Their rind is white with a downy texture and the the curd is moulded that spores are added to the cheese inside is soft and creamy, verging on melting. These cheeses such as Penicillium glaucum or Penicillium release a delicate aroma of mushroom. A few examples: roqueforti depending on the cheeses. They are then Camembert, Brie, Brillat Savarin, Chaource, pierced with long needles. These holes promote mould Delice d’Argental, Saint-Felicien ... develop­ment and enable the veins to spread evenly throughout the inside of the cheese. Their texture is Wine Suggestions: Camembert or Brie work well normally crumbly and the taste pronounced. A few Champagnes, Gewurztraminer and Chardonnay. examples: Roquefort, Fourme d’Ambert, Bleu d’Auvergne

Wine Suggestions: Matched well with sweeter, mellow red wines like Merlot, or dessert style wines like Tokay or Sherry. Soft cheeses with washed rind These soft cheeses are characterised by a moist orangey coloured rind. Inside, the cheese is almost ivory in colour. In Goat’s cheeses contrast to their strong odour, their flavour is generally less pronounced. It is during the course of the ripening that they These are the oldest of cheeses. Produced in a multitude of are washed or brushed with a wine or liquor from the region shapes, sizes and textures. These cheeses can be flavoured giving them their unique taste. A few examples: Munster, with herbs, marinated in oil, white moulded or ashed to Maroilles, Epoisses, Langres, Mont d’Or, Pont l’Eveque ... preserve the integrity of the cheese. A few examples: Crottin de Chavignol, Selles-sur-Cher, Sainte-Maure... Wine Suggestions: Tastes great with full flavoured Wine Suggestions: Pairs well with a classic aged Sauvignon, or Gewurztraminer, Woody Chardonnay, Aged Riesling and a heavy wooded Chardonnay and Pinot Noir. Pinot Noir. 86 87

Cutting Cheese Portions ROUND CHEESE BLOCKS Cut into wedge-like portions by starting from centre outwards Each cheese is cut according to a precise pattern. Cheese does not offer a uniform taste throughout, so always cut it so both the core and the rind are included in the slice. All cheese portions must contain a part of the heel so that no one feels left out, also because the cheese’s taste is not uniform and will be (especially with white mould cheeses) generally more pronounced closer to the surface. These subtleties are all part of the pleasure of tasting and appreciating cheese in its entirety, so take care when portioning so all of the nuances can be appreciated.

SQUARE CHEESE BLOCKS

Cut into wedge-like portions by starting from centre outwards.

SMALL ROUNDS

Cut into wedge-like portions by starting from centre outwards

PYRAMID BLOCK

Slice the cheese into wedges from the top center. To cut a whole cheese. Point the tip of knife in the centre and slice outwards. For a piece of cheese that is already in a wedge-like shape, cut the tip crosswise and then the base lengthwise. The cheese is cut using a knife that’s been run under warm water then wiped. 88 89

HARD WEDGE BLUE VEIN WEDGE

First of all cut the wheel in two (half). Then again in two (quarter). Then cut each wedge Slice it into points from the bottom center of the thin edge. into portions crosswise.

SOFT WEDGE CYLINDRICAL CHEESE

Cut from the tip of the cheese or in strips from the first cut then in The cheese can be cut using a wire through the middle, then cut to wedges-like portions from the centre wedge either traditionally, or Aveyronnaise style.

HARD RINDED RECTANGULAR TRADITIONAL STYLE

Cut from the tip of the cheese or in strips from the first cut then in wedges-like portions from the centre

AVEYRONNAISE STYLE CYLINDRICAL TYPE CHEESE (LOG)

Cut in even cross-section slices. 90

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