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E ST 200 5 W HOLE SALE / RET AIL 2 0 20- 2 1 C O N SISTENCY Q U ALIT Y V A L U E 45 Northlink Place, Virginia Brisbane Qld 4014 07 3123 4141 www.acitgroup.com.au 1 There is one thing we all know…. “Food” is at the heart of everything we do. Food is families, friends & community. Food is comfort, warmth, love & passion. Food is about conversations with friends old & new. Food is a part of our memories past & present. Food unites us all. Food is a language of the world that we all understand. At ACIT our Food journey began more than 30 years ago... Today we share our journey with you... Food is the language we speak, come speak with us. 2 3 TABLE OF CONTENTS Cheese and Dairy 4-17 Smallgoods 18-21 Olives and Antipasti 22-27 Oils and Vinegar 28-31 Mushrooms and Truffles 32-35 Tomatoes 36-39 Seafood 40-43 Pasta and Rice 44-51 Bakery and Pastry 52-65 Chocolate 66-69 Gelati 70-73 Pantry 74-79 Pannetone 80-83 Cheese Guides 84-85 Cheese Cutting Guide 86-89 ITEM / WEIGHT LEGEND (EA) - Each (KG) - Kilogram (CTN) - Carton (FW) - Fixed Weight (RW) - Random Weight (NET) - Total Product Weight (NDW) - Net Drained Weight (IQF) - Individually Quick Frozen For all sales and product inquiries please speak with your representative or call our office on 07 3123 4141 or email [email protected] 4 5 “You have to be a romantic to invest CHEESE & DAIRY yourself, your money, and your time in cheese.” Anthony Bourdain 6 7 Cheese Cheese AUSTRALIA AUSTRIA CI:CI 014 CI:CI 062 CI:CI2000 CI:CI2050 CI:CI 160 Kingfisher Blue Kingfisher Triple Cream Kingfisher Creek Double Kingfisher Creek Kefalograviera 2kg (RW) (KG) Brie Brie Wheel Camembert Wheel 10kg (KG) (RW) 1kg (RW) (KG) 1.2kg (RW) (KG) 1.2kg (RW) (KG) DUTCH CL:CL 600 CL:CL 009 CL:CL 030 CL:CL 120 CI:CI 004 CI:CI 013 CI:CI 129 CI:CI 350 Cracker Barrel Gold Warrnambool Vintage Warranmbool Vintage H/V Romano Cheese Esrom Goats Dutch Maasdam Square Dutch Gouda Spiced Release Cheddar Cheddar Black Wax Wheel 1.5kg (RW) (KG) 4kg (RW) (KG) 3kg (RW) (KG) 4.5kg wheel (RW) (KG) 2.4kg (RW) (KG) 2kg (FW) (EA) 1kg (FW) (EA) 7kg (RW) (KG) CL:CL 060 CL:CL 050 CL:CL 080 CL:CL 070 CI:CI 400 CI:CI 500 CI:CI 510 Mil Lel PECORINO Mil Lel PEPATO Wheel Mil Lel ROMANO Wheel Mil Lel PARMESAN Dutch Smoked Cheese Dutch Maasdam Cheese Havarti Jackie 60% Wheel 10kg (RW) (KG) 10kg (RW) (KG) Wheel 2.9kg (RW) (KG) 13kg (RW) (KG) 4kg (RW) (KG) 10kg (RW) (KG) 10kg (RW) (KG) 8 9 Cheese Cheese DUTCH FRANCE CI:CI 581 CI:CI 740 CI:CI 810 CI:CI 842 CI:CI 963 CI:CI 968 CI:CI 964 CI:CI 972 Fontina Cheese Dutch Gouda Mild Wheel Dutch Edam Cheese Ball Dutch Cheese Old 5kg (RW) (KG) 4.5kg (RW) (KG) 1.9kg (RW) (KG) Master Monalisa Delice Argental Truffle Ossau Iraty Trad 4.5kg Eppoisses AOC Fourme d’Ambert 2.3kg 3.5kg Wheel (RW) (KG) 500g (RW) (KG) (RW) (KG) Traditional (RW) (KG) 250g (FW) (EA) CI:CI 861 CI:CI 950 CI:CI1040 CI:CI2130 CI:CI 976 CI:CI 966 CI:CI 975 CI:CI 965 Tourmalet 750g Abondance Fermier Gres d’Alsace 1.2kg Beaufort Traditional Danish Blue Cheese Ambrosia Cheese Leyden Castello Blue 900g (RW) (KG) Trad EMO 1/4 2.2kg (RW) (KG) 1/8 5kg (RW) (KG) 3kg (RW) (KG) 7kg (RW) (KG) 11kg (RW) (KG) (RW) (KG) (RW) (KG) FETA AP:AP 100 CL:CL 220 CI:CI 560 CI:CI 967 CI:CI 962 CI:CI 961 CI:CI 971 Persian Style Feta Block Feta Australian Danish 50+ Brillat Savarin Trad Petit Delice Argental Lingot Argental 1kg Vignerone Framboise 2kg (Bucket) (EA) Greek Style Bulk 16kg (EA) 200g (FW) (EA) 200g (FW) (EA) (RW) (KG) 200g (FW) (EA) 13kg (Per Bucket) 10 11 Cheese Cheese FRANCE GERMANY CI:CI 969 CI:CI 977 CI:CI 315 CI:CI 157 CI:CI 035 CI:CI 039 CI:CI 046 Mimolette Beffroi Roquefort Traditional Goats Cheese Log Walnut Cheese Pepper Cheese Emmenthal German Point De Brie Wedge 3.6kg (RW) (KG) 1.35kg (RW) (KG) French Chevre 1kg 2kg (RW) (KG) 2kg (FW) (KG) 2.5kg (RW) (KG) 180g (FW) (EA) (FW) (EA) ITALY CI:CI 156 Brie Paturages Comtois CI:CI 152 CI:CI 155 CI:CI 220 CI:CI 210 60% 500g (FW) (EA) Grana Mantova Arrigoni Taleggio DOP Grana Padano Wheel Grana Padano 1kg (RW) (KG) 200g (EA) (FW) 38kg (RW) (KG) 4.5kg Wedge (RW) (KG) CI:CI 164 CI:CI 251 CI:CI 451 CI:CI 452 Asiago Pressato Fresco Parmigiano Reggiano Gorgonzola Dolce DOP Gorgonzola Piccante Dop 2.5kg (RW) (KG) 1/8 Wedge 5kg 1.5kg (RW) (KG) DOP 1.5kg (RW) (KG) (RW) (KG) 12 13 Cheese Cheese ITALY SPAIN CI:CI 974 CI:CI 718 CI:CI 166 CI:CI 011 CI:CI 020 CI:CI 071 CI:CI 225 Bufflonne Argental 1.8kg Gran Mantovano Essenza Padano Veg Manchego 3kg 3mth Manchego 12mth Manchego w Truffle Vega Mancha Truffle (RW) (KG) 4.5kg (RW) (KG) Rennet 250g (FW) (KG) Spanish Sheep Spanish Sheep Spanish Sheep Manchego 3mth 3.5kg (RW) (KG) (RW) (KG) (RW) (KG) (RW) (KG) BUFFALO MOZZARELLA CI:CI 223 CI:CI 222 CI:CI 224 CI:CI 970 CI:CI 159 Sori Buffalo Mozzarella Sori Buffalo Mozzarella Nuova Casearia Buffalo Valdeon Blue IGP 2.3kg El Piconoreo Chevre 125g (FW) (EA) 1kg (FW) (EA) Mozzarella (4 x 125g) (RW) (KG) Goat cheese 1kg 500g (FW) (EA) (KG) (FW) USA SWISS CI:CI 191 CI:CI 192 CI:CI 002 CI:CI 730 CI:CI 840 CI:CI 173 Cheswick Monterey Jack Cheswick Red Cheddar Raclette Gruyere Swiss Portion Gruyere Swiss Wheel Gruyere Swiss Wedge Cheese 2.2679kg Cheese 2.2679kg 5Kg Swiss (RW) (KG) 2.5kg (RW) (KG) 35kg (RW) (KG) 2.2kg (RW) (KG) (FW) (EA) (FW) (EA) 14 15 Cheese Cheese UK & IRELAND UK & IRELAND CI:CI 029 CI:CI 033 CI:CI 167 CI:CI 045 CI:CI 038 CI:CI 168 CI:CI 169 CI:CI 170 Cheddar Barbers 1833 Wensleydale & Cranberry Somerdale Champagne Charnwood Long Clawson Blue Stilton Long Clawson Long Clawson Flaming Long Clawson Windsor 1.2kg (RW) (KG) 2.25kg (RW) (KG) Cheddar 2kg (RW) (KG) 1.15kg (RW) (KG) Half Moon 454g Cotswold 1.15kg Pepper Red Leicester Red 1.15kg (RW) (KG) (FW) (EA) (RW) (KG) with Chilli & Pepper) 1.5kg (RW) (KG) CI:CI 074 CI:CI 082 CI:CI 072 CI:CI 103 CI:CI 171 CI:CI 097 CI:CI 139 CI:CI 973 Long Clawson Blue Long Clawson Blue Stilton Chilli Lime 2.4kg Cashel Irish Blue 1.5kg Double Gloucster Ched Quickes Oak Ched Vintage Red Lion Goat Cheese in Red Wine Shropshire 454g 125 gr (FW) (EA) (RW) (KG) (RW) (KG) 3kg Black Wax Somerdale Smoked 1.5kg Quickes 3kg Somerdale UK 3.5 kg (RW) (KG) (RW) (KG) UK (RW) (KG) UK (RW) (KG) (RW) (KG) BUTTER & CREAM CI:CI 106 CI:CI 133 CI:CI 134 CI:CI 190 BU:BU 001 BU:BU 020 BU:BU 500 Somerdale II Truffelino Cheddar Caramelised Wensleydale & Blueberry Cheddar Porters Stout Francella French Butter Westland Unsalted Butter Rodda’s English Clotted Cheddar & Truffle 2.4 kg Onion Somerdale 2.25kg 2.25kg (FW) (EA) 2.27kg (FW) (EA) 250g (Tin) (EA) 10kg (2 x 5kg) (CTN) Cream / Frozen 21g x 250 (RW) (KG) (FW) (EA) (CTN) 16 17 Retail Cheese Retail Cheese CI:CI 115 CI:CI 094 CI:CI 096 CI:CI 109 CI:CI 148 CI:CI 149 CI:CI 150 CI:CI 147 Sergeant Billit’s Strong Barbers 1833 Somerdale Cheddar Wensleydale Cranberry Westminster Mild Westminster Smoked Westminster Rustic Westminster Mature Cheddar 12 x 200g 10 x 150g (CTN) Chilli & Lime 12 x 190g 150g (EA) Cheddar 9 x 150g Cheddar 10 x 150g Red Grass 10 x 150g Cheddar 10 x 150g (CTN) (CTN) (CTN) (CTN) (CTN) (CTN) CI:CI 111 CI:CI 113 CI:CI 151 CI:CI 154 CI:CI 162 CI:CI 163 CI:CI 161 Somerdale Truffelino Gorgonzola Dolce Gorgonzola Piccante Arrigoni Mascarpone Vega Chevre Goat Castello Fetta Cubes in El Piconero Chevre Cheddar with Truffle 8 x 195g (CTN) 8 x 195g (CTN) DOP 250g (TUB) (EA) Cheese 10 x 145g (CTN) Garlic & Herb oil Spreadable Goats 175g 10 x 150g (CTN) 6 x 265g (CTN) (TUB) (EA) CI:CI 2145 CI:CI 2146 CI:CI 124 CI:CI 930 CI:CI 122 CI:CI 121 CI:CI 132 Grana Padano Parmigiano Reggiano Blue Stilton Crocks Happy Cow Cheese Prestige Brie Prestige Camembert Halloumi Traditional 6 x 200g (CTN) 9 x 150g (CTN) 6 x 225g (CTN) Portions 12 x 140g 8 x 125g 8x 125g 11 x 200g (CTN) (CTN) (sold as a inner of 8) (sold as a inner of 8) 18 19 “The secret of success in life SMALLGOODS is to eat what you like and let the food fight it out inside. ” Mark Twain 20 21 Smallgoods Smallgoods SM:SM 900 SM:SM 120 SM:SM1100 SM:SM 090 SM:SM 032 SM:SM 010 SM:SM 001 Martelli Prosciutto Parma Ferrarini 24mth Gran San Daniele Whole Serrano Whole Leg 16mth Coppacollo Salami Speck Alto Adige Light El Conquistador DOP 14 /16 Mth 7kg Riserva Prosciutto Parma Boneless Leg Prosciutto Aprox 5kg (full polish) (1-2kg) (RW) (KG) Smoked (RW) (KG) 16mth Sliced Serrano (RW) (KG) 7kg (RW) (KG) (RW) (KG) (RW) (KG) 100g (FW) (EA) SM:SM 110 SM:SM 031 SM:SM 035 SM:SM 036 Vismara Parma D.O.P Bresaola Salami Calabrese Salami Fenocchiona (Fennel and Prosciutto Approx 8kg (Approx 1-2kg) (Approx 500g-1kg) Garlic) Salami Approx 1kg (RW) (KG) (RW) (KG) (RW) (KG) (RW) (KG) SM:SM 033 SM:SM 038 SM:SM 037 SM:SM 034 Lonza Salumi (Approx Mild Sopressa Salami Tartufo (Truffle) Salami Wagyu Pastrami 1-2kg) (RW) (KG) (2-2.5kg) (RW) (KG) (Approx 500g-1kg) Affumicato (RW) (KG) (Approx 2-3kg) (RW) (KG) 22 23 “Except the vine, there is no plant which bears a fruit of as great OLIVES & ANTIPASTI importance as the olive.” Pliny (AD 23-79) 24 25 Olives Olives FILLED OLIVES ITALIAN OLIVES OL:OL 700 OL:OL 710 OL:OL 795 OL:OL 740 OL:OL 375 OL:OL 350 PREMIUM Filled Olives PREMIUM Filled Olives PREMIUM Filled Olives PREMIUM Filled Olives Italian Ligurian Olives Sicilian Green Whole with Almond 2kg with Anchovy 2kg with Basil 2kg with Fetta 2kg Whole 5kg Olives Medium 5kg (TUB) (TUB) (TUB) (TUB) (Net) (TUB) (NDW) (TUB) GREEK OLIVES OL:OL 720 OL:OL 730 OL:OL 790 OL:OL 770 OL:OL 615 OL:OL 455 OL:OL 505 OL:OL 602 PREMIUM Filled Olives PREMIUM Filed Olives PREMIUM Filled Olives PREMIUM Filled Olives with Blue Cheese 2kg with Chilli 2kg with Semi dried tomato with Parmesan 2kg Greek Green Pitted Super Greek Kalamata Olives
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    Entrees / Salad • Caprese salad ◼ - (Lunch | Dinner with limited availability) - Fresh tomato / Fresh Mozzarella / Extra Virgin Olive Oil / Fresh Basil / Basil / Oregano / Salt / Pepper / Balsamic Vinegar Glaze Pasta • Penne “in bianco” with Butter or Extravirgin Olive Oil o Change Penne with Spaghetti or Tagliatelle o Topped with Parmesan • Penne with Tomato Sauce ◼ o Change Penne with Spaghetti o Topped with fresh mozzarella and basil leaf • Caserecce with Basil Pesto ◼ o Change Caserecce with Spaghetti, Rotini or Bowtie o Topped with parmesan and cherry tomatoes • Penne with 4 Cheese sauce ◼ o Change Penne with Maccheroni o Ask for Plain or topped with walnuts and/or green onion • Spaghetti Aglio & Olio (Extra virgin Olive Oil, Garlic and Red Spicy Flakes) ◼ o Change Spaghetti with Penne o Ask for Extra Spicy on side • Tagliatelle with House Meat Sauce ◼ o Change Tagliatelle with Spaghetti or Rotini • Maccheroni with Creamy Sausage and Mushrooms ◼ o Change Maccheroni with Caserecce or Penne • Tagliatelle with Creamy Ham & Sweet Green Peas ◼ • Penne Truffle & Mushrooms ◼ o Change Penne with Maccheroni • Spaghetti with Cacio & Pepe ◼ • Tagliatelle with Creamy Mushrooms ◼ o Change Tagliatelle with Penne or Maccheroni • Spaghetti with Tomato and Sausages ◼ o Change Spaghetti with Rotini or Penne • Caserecce with Broccoli & Sausage ◼ o Change Caserecce with Rotini • Tagliatelle with Parmesan Cream ◼ o Change Tagliatelle with Penne • Spaghetti with Lemon Cream ◼ o > Limited availability < o Change Spaghetti with Tagliatelle 08 o Ask for
  • CHAPTER 24 Pasta and Grains

    CHAPTER 24 Pasta and Grains

    CHAPTER 24 Pasta and Grains SECTIONS 24.1 Pasta 24.2 Rice and Other Grains Write Using Transitions transition is a word, A phrase, or sentence that connects one part of a piece of writing to another. Write a de- scription of the different types of pasta you know, focusing on the transitions. Writing Tips 11. Think of how sentences fit into the whole. 22. Explain the relationship between different sentences and paragraphs. 33. Help the reader anticipate what is coming next. EXPLORE THE PHOTO Pasta allows you to combine different food groups into one hearty meal. What types of ingredients do you like to add to pasta? 614 SECTION 24.1 Pasta Pasta is one of the most versatile food items available. Reading Guide Study with a Buddy It can be difficult to review your own notes and quiz yourself on what you have just read. According to research, studying with a partner for just 12 minutes can help you study better. ACADEMIC STANDARDS English Language Read to Learn Content Vocabulary Arts Key Concepts pasta al dente NCTE 6 Apply knowledge Identify the types, characteristics, semolina flour colander of language structure and and proper storage of pasta. casserole soup plate conventions to discuss texts. Outline the best ways to cook pasta. Academic Vocabulary Mathematics Explain how to serve pasta. NCTM Number and labor achieve Operations Understand Main Idea meanings of operations Pasta is a staple in commercial and how they relate to one kitchens and is a popular menu another. choice. To prepare it successfully, you must become familiar with the Science different varieties of pasta.
  • You Be the CHEF! (Serves 4)

    You Be the CHEF! (Serves 4)

    Pizza dal Forno a Legna Antipasti e Insalate MARGHERITA SALUMI FATTI IN CASA T oma to sau ce, b asil, oregano & fresh mozzarella 1 6 Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 16 PROSCIUTTO COTTO Add cheese 3 add “bomba” bread 4 Tomato sauce, home made “p ro sciu tto co tto ”, mozzarella Rico tta & organic arugula 18 INSALATA COTOGNE E UOVO Baby kale, Jelich farm quince, sweet balsamic onions SALSICCIA E FUNGHI Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella 1 8 Crispy egg & guanciale; mustard dressing 1 3 SCHIACCIATA NDUJA E BROCCOLI RABE INSALATA PRIMAVERILE Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 9 Org an ic local baby lettuces, rad ish es, fresh herbs Sunflower seeds, Go rgo nzo la Dolce, red wine vinaigrette 1 0 PIZZA PESTO E CALAMARI Basil pesto sauce, cherry tomatoes, potato, fresh calamari, olives & mozzarella 1 8 TERRINA DI POLIPO Poached and pressed Mediterranean octopus, potato Add Prosciutto 5 Add Farm egg 3 Add Arugula 3 Add Mushrooms 3 Olives, cherry tomato, celery hearts & wild arugula 1 6 Pesce e Carne BURRATA E CORNO DI TORO Fresh burrata cheese, marinated “corno di toro” peppers GUAZZETTO ALLO ZAFFERANO Pan roasted cod, salt spring mussels, fresh bay scallops, whole shrimp Basil oil & carta musica 1 5 Clams & calamari, sa ffron , cherry tomatoes broth with fregola Sard a 2 9 BRUSCHETTA DI CINGHIALE BRANZINO E RISO NERO E ZUCCHINE Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta 1 5 Grille d Mediterranean
  • Un'estate Freschissima

    Un'estate Freschissima

    UN’ESTATE FRESCHISSIMA Le offerte di Luglio 2021 Fare la spesa non è mai stato così facile ! Pascolo Verde si rinnova con un sito completamente rivisitato e pensato per rendere più semplice la tua spesa online, da qualunque dispositivo fisso e mobile. Visitalo subito per scegliere tra oltre mille prodotti e paga comodamente con carta di credito sulla piattaforma stessa oppure alla consegna della tua spesa, tramite bancomat o contanti. La nostra logistica ci permette di consegnare gratuitamente la tua spesa online entro 24h dall’ordine in tutto il comune di Palermo. Per ordini effettuati entro le 12.00 la consegna avviene addirittura il giorno stesso, nel pomeriggio.Per il resto della provincia di Palermo e di Trapani i tempi variano da 36 a 72 h, ma qualità e puntualità restano sempre le stesse! CONSEGNA GRATUITA TRASPORTI A -20° C su tutto il territorio furgoni per freschi e surgelati CONSEGNA IN GIORNATA PAGA COME VUOI per ordini evasi entro le 12.00 carta di credito, bancomat o contanti ORDINE MINIMO 30 € FORMATI CONVENIENZA acquista solo quello che ti serve grandi formati , grande risparmio LA NOSTRA PRIMA COLAZIONE Svegliarsi col sorriso, persino di lunedì! MINI CROISSANT VUOTO CROISSANT VEGANO CROISSANT INTEGRALE SURGELATO DELIFRANCE ALL’ ARANCIA AL MIELE 50 gr x 25 pezzi SURGELATO DELIFRANCE SURGELATO DELIFRANCE 90 gr x 6 pezzi 90 gr x 12 pezzi € 4,40 € 3,75 € 6,72 CROISSANT INTEGRALE CROISSANT PLUS CROISSANT PLUS AI FRUTTI DI BOSCO ALLA CREMA ALL’ALBICOCCA SURGELATO DELIFRANCE SURGELATO ALEMAGNA SURGELATO ALEMAGNA 100 gr x 6 pezzi
  • V = Vegetarian GF = Gluten Free = Popular Item

    V = Vegetarian GF = Gluten Free = Popular Item

    Fresh pastas come by the pound. Raviolis come in a count of 10. These are not yet cooked. These are not yet cooked. Traditional Bolognese $8.95 Linguine V $4.95 Veal, ground beef, carrots, celery, garlic, and tomato paste stuffed ★Pappardelle V $4.95 in fresh SPC pasta Spinach Pappardelle V $5.95 ★4-Cheese V $7.95 6621 Falls of Neuse Rd, Penne V $4.95 Shredded mozzarella, ricotta, parmesan, fresh mozzarella and Raleigh, NC 27615 Fusilli V $4.95 garlic NEW Gnocchetti V $4.95 Pumpkin V $8.95 919-900-0083 Pumpkin, ricotta and a touch of cinnamon, try it with the Pecan & Sage Pesto Sauce SouthernPasta.com ★ Bolognese GF (32oz) $7.95 Monday- Friday: 11am-7pm Marinara GF Saturday: 11am-6pm (32oz) $5.00 Sunday: 12pm-5pm Alfredo V GF (32oz) $5.95 ★ Vodka GF Order pick up and curbside (32oz) $5.95 NEW Pecan & Sage Pesto V over the phone or online. (5.5oz) $2.00 Delivery is available online only. Click here to order online. Classic Beef Meatballs 8 pack $8.95 12 pack $11.95 Bolognese Sauce V = Vegetarian GF = Gluten Free ★ = Popular Item Chicken Marsala $12.95 Breaded chicken breasts with marsala wine sauce, ★ Classic Lasagna $26.95 Entrees are made fresh daily and require garlic mashed potatoes, and seasonal roasted Traditional beef bolognese with mozzarella, heating up. vegetables ricotta, parmesan. Served with a side of 4 Meaty Lasagna $13.95 breadsticks ★ Coastal Shrimp Linguine $14.95 Your favorite classic lasagna now comes in an entrée Feeds 4-6 Shrimp, tomatoes, mushrooms & spinach on linguine size noodles tossed with a lemon-white wine