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Antipasti Pasta Beverages
Antipasti Tiny lettuces, sunchokes, apple, saba, calyroad cows milk cheeses 14. Crispy brussels sprouts with blood orange, sopressata & chicory 14. Roman fried cauliflower, mint, capers, lemon 10. Gulf snapper ceviche, citrus tapenade, coriander, sweet potato chips 16. Wild calamari in Sicilian tomato brodetto with pine nuts and caperberries 14. PSM Smoked prosciutto, buttermilk piadina, my ricotta, pineapple mostarda 15. Octopus & mortadella spiedino, field peas, marsala, benne seed 17. Bruschetta banh mi, overnight pork, chicken liver, giardiniera, jalapeno 13. Pasta Baked / pan fried/ Risotto Risotto, daily MP. Crispy white lasagna slab, jalapeno pesto, crème fraiche, salanova 17. Southern fried chicken parm with creamy collards & fusilli 19. Penne al pomodoro, alta cucina tomatoes, toasted garlic, my ricotta 17. FRESH Wide pappardelle, bolognese gravy, american parm 16. 20 yolk tagliatelle with wild mushrooms, Tuscan kale kimchi & butter 19. Chicken liver ravioli, apple marmellata, ceci, scattered herbs 19. Ricotta gnocchi, winter vegetables, smoked salata, tomato passato 17. EXTRUDED / HAND- MADE Garganelli, smoked bacon, bronzed brussels sprouts, butternut, sage 18. Occhi di lupo, lamb/fennel sausage, young rapini, sardinian pecorino 19 Tortellini en brodo, rabbit cacciatore, oyster mushrooms, green olives 19. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. After Pasta Our gelati & cookies 7. Cream cheese panna cotta with marmellata, walnut & ginger snap crumble 10. Big Ry’s chocolate “éclair”, mousse, feuilletine, tree nut brittle 10. Apple upside-down cake, praline pecan gelato, oat streusel 9. Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & espresso 3. Cappuccino & latte 4. Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. -
Antipasti Pasta Beverages
Antipasti Buttermilk piadina, smoked prosciutto, ricotta, honey, radicchio 15. Crispy brussels sprouts, hummus, meyer lemon, french curry 13. Gulf tuna crudo, tangerine, ginger, tiny coriander, puffed middlins 17. Vegetarian caesar, bambi romaine, roasted sunchokes, hakurei, crostini 14. Wild calamari in sicilian tomato brodetto with pine nuts and caperberries 14. Roman fried cauliflower, mint, capers, lemon 11. Pork belly bruschetta, chicken liver mousse, fall kimchi, palm sugar 13. Octopus & mortadella spiedino, field peas, marsala, benne seed 17. Pasta Baked / pan fried/ Risotto Risotto, daily MP. Southern fried chicken parm with creamy collards & fusilli 19. Crispy white lasagna slab, tennessee pecorino, “tricolore” sauce 17. FRESH Squash tortelloni, guanciale, kale, sage, apple marmellata 19. Wide pappardelle, bolognese gravy, american parm 18. 20 yolk tagliatelle with wild mushrooms, Tuscan kale kimchi & butter 19. EXTRUDED / HAND- MADE Blackened red fish, soft polenta, meyer lemon butter, rainbow chard 19. BoccaLupo ramen, collard/pork belly brodo, momofuku egg, boiled peanuts 19. Occhi di lupo, lamb sausage, broccoli, smoked tomato, covington feta 19. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. After Pasta Our gelati & cookies 7. Cream cheese panna cotta with poached pear & gingersnap crumbs 8. Big Ry’s chocolate “éclair”, mousse, feuilletine, candied tree nuts 10. Caramel apple tart, brown butter gelato, pecan sandie, mascarpone 10. Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & espresso 3. Cappuccino & latte 4. Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. . -
Birding Northern California by Jean Richmond
BIRDING NORTHERN CALIFORNIA Site Guides to 72 of the Best Birding Spots by Jean Richmond Written for Mt. Diablo Audubon Society 1985 Dedicated to my husband, Rich Cover drawing by Harry Adamson Sketches by Marv Reif Graphics by dk graphics © 1985, 2008 Mt. Diablo Audubon Society All rights reserved. This book may not be reproduced in whole or in part by any means without prior permission of MDAS. P.O. Box 53 Walnut Creek, California 94596 TABLE OF CONTENTS Introduction . How To Use This Guide .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. Birding Etiquette .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. Terminology. Park Information .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 5 One Last Word. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 5 Map Symbols Used. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 6 Acknowledgements .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 6 Map With Numerical Index To Guides .. .. .. .. .. .. .. .. .. 8 The Guides. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 10 Where The Birds Are. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 158 Recommended References .. .. .. .. .. .. .. .. .. .. .. .. .. .. 165 Index Of Birding Locations. .. .. .. .. .. .. .. .. .. .. .. .. .. 166 5 6 Birding Northern California This book is a guide to many birding areas in northern California, primarily within 100 miles of the San Francisco Bay Area and easily birded on a one-day outing. Also included are several favorite spots which local birders -
Presidio of San Francisco an Outline of Its Evolution As a U.S
Special History Study Presidio of San Francisco An Outline of Its Evolution as a U.S. Army Post, 1847-1990 Presidio of San Francisco GOLDEN GATE National Recreation Area California NOV 1CM992 . Special History Study Presidio of San Francisco An Outline of Its Evolution as a U.S. Army Post, 1847-1990 August 1992 Erwin N. Thompson Sally B. Woodbridge Presidio of San Francisco GOLDEN GATE National Recreation Area California United States Department of the Interior National Park Service Denver Service Center "Significance, like beauty, is in the eye of the beholder" Brian W. Dippie Printed on Recycled Paper CONTENTS PREFACE vii ABBREVIATIONS viii ACKNOWLEDGEMENTS ix INTRODUCTION 1 CHAPTER 1: THE BEGINNINGS, 1846-1861 5 A. Takeover 5 B. The Indians 8 C. The Boundaries 9 D. Adobes, Forts, and Other Matters 10 CHAPTER 2: CIVIL WAR, 1861-1865 21 A. Organizing 21 B. Keeping the Peace 22 C. Building the Post 23 CHAPTER 3: THE PRESIDIO COMES OF AGE, 1866-1890 31 A. Peacetime 31 B. The Division Comes to the Presidio 36 C. Officers' Club, 20 46 D. Other Buildings 47 E. Troop Duty 49 F. Fort Winfield Scott 51 CHAPTER 4: BEAUTIFICATION, GROWTH, CAMPS, EARTHQUAKE, FORT WINFIELD SCOTT, 1883-1907 53 A. Beautification 53 B. Growth 64 C. Camps and Cantonments 70 D. Earthquake 75 E. Fort Winfield Scott, Again 78 CHAPTER 5: THE PRESIDIO AND THE FORT, 1906-1930 81 A. A Headquarters for the Division 81 B. Housing and Other Structures, 1907-1910 81 C. Infantry Terrace 84 D. Fires and Firemen 86 E. Barracks 35 and Cavalry Stables 90 F. -
Health & Wellness
JUNE/JULY 2018 JUNE/JULY magazine Health & Wellness Table of Contents 4 14 www.ggmg.org Letter from the Editor: From Womb to World: Surviving Finding a Health Mindset and Thriving on a Sugar-Free Experiences on the spectrum of wellness Pregnancy awareness Gestational diabetes is not the end of the BOARD OF DIRECTORS Sonya Abrams world you think it is Chair Sasha Fahimi Jennifer Butterfoss Vice Chair Karen Brein 5 Secretary Kristen Marsh Letter from the Board: 16 Treasurer Liz Nakamoto Singer Taking Care of Ourselves A Progression from Eczema to Community Support Corinna Lu Maintaining health as a mom External Communications Christine Chen Allergies to Asthma Sasha Fahimi Defining the Atopic March Internal Communications Virginia Green Christine Chen Kids Events Emily Jenks Member Engagement Krupa Antani 6 Volunteer Engagement Heather Beckstead Out and About 20 Parent Education Rebecca Andersen Secret Spots and Hidden Gems in Sugar, Sugar, Everywhere Partnerships Erin Cahill Golden Gate Park Why, exactly, is sugar bad for you? Technology Addie Bjornsen Shaheen Bilgrami Catherine Symon Li’l Kid on the Road: Sonoma Stephanie AuWerter 24 COMMITTEES Kid-Friendly Road Races Helping Children Cope Careers and Entrepreneurs Operations Stephanie AuWerter with Stress Community Outreach Parent Education How not to stress about stress Diversity & Inclusion Partnerships Veronica Reilly-Granich Just for Moms Playgroups 8 Kids Activities PR/Marketing Ask the Expert: Healthy Is As Magazine Recruiting Healthy Does 39 Membership Social Events Tips to keep -
The Best Places to Eat, Sleep and Play in San Francisco This Fall and Winter
SAN FRANCISCO FALL & WINTER GUIDE 2008/2009 The best places to eat, sleep and play in San Francisco this fall and winter With more than 20 million reviews and opinions, TripAdvisor makes travel planning a snap for the 25 million travelers visiting our site each month. INTRODUCTION TripAdvisor, the most trusted source for where to eat, sleep and play in thousands of destinations around the world, has collected the best insider tips from its 25 million monthly visitors to produce a unique series of travel guides. In addition to the best hotels, restaurants and attractions for every type of traveler, you’ll get great advice about what to pack, how to get around and where to find the best views. Be sure to check out the guides at www.tripadvisor.com. You’ll find reviews for more than 230,000 hotels, 76,000 attractions and 435,000 Inside restaurants on TripAdvisor.com. Learn from other travelers what to expect before you make your plans. SAN FRANCISCO Diversity is the name of the game in San Francisco. Diverse citizens: one of the most liberal centers in the U.S. today, the PACKING TIPS city is the second most densely populated in the country and is home 1. A backpack—“Backpacks abound among to significant Chinese, Japanese, Vietnamese, Filipino, Italian, Irish and locals. They are handy for carrying the Russian populations. Diverse architecture: almost destroyed in an layers of clothing that you will need, due to earthquake in 1906, the city was rapidly rebuilt and remains one of the the changing temperatures of the day.” —TripAdvisor Member, San Francisco most architecturally interesting cities in the United States with building styles that range from British Victorians to modern skyscrapers. -
OCEAN BEACH-GREAT HIGHWAY STORM DAMAGE PROTECTION PROJECT Final Report
OCEAN BEACH-GREAT HIGHWAY STORM DAMAGE PROTECTION PROJECT Final Report Prepared for: May 31, 2005 San Francisco Department of Public Works U.S. Army Corps of Engineers OCEAN BEACH-GREAT HIGHWAY STORM DAMAGE PROTECTION PROJECT Final Report Prepared for: May 31, 2005 San Francisco Department of Public Works U.S. Army Corps of Engineers TABLE OF CONTENTS OCEAN BEACH – GREAT HIGHWAY STORM DAMAGE PROTECTION PROJECT CHAPTER 1 DESCRIPTION OF PROJECT AND ALTERNATIVES............................ 1-1 1.1 Introduction ................................................................................................................1-1 Project History .......................................................................................................... 1-1 Current Process......................................................................................................... 1-5 1.2 Planning Objectives.................................................................................................... 1-6 1.3 Planning Constraints................................................................................................... 1-7 1.4 Project Alternatives to be Evaluated .......................................................................... 1-9 No Action Alternative............................................................................................... 1-9 Hard Structures (Armoring) Alternative................................................................... 1-9 Soft Structure (Beach/Dune Nourishment) Alternative......................................... -
Un'estate Freschissima
UN’ESTATE FRESCHISSIMA Le offerte di Luglio 2021 Fare la spesa non è mai stato così facile ! Pascolo Verde si rinnova con un sito completamente rivisitato e pensato per rendere più semplice la tua spesa online, da qualunque dispositivo fisso e mobile. Visitalo subito per scegliere tra oltre mille prodotti e paga comodamente con carta di credito sulla piattaforma stessa oppure alla consegna della tua spesa, tramite bancomat o contanti. La nostra logistica ci permette di consegnare gratuitamente la tua spesa online entro 24h dall’ordine in tutto il comune di Palermo. Per ordini effettuati entro le 12.00 la consegna avviene addirittura il giorno stesso, nel pomeriggio.Per il resto della provincia di Palermo e di Trapani i tempi variano da 36 a 72 h, ma qualità e puntualità restano sempre le stesse! CONSEGNA GRATUITA TRASPORTI A -20° C su tutto il territorio furgoni per freschi e surgelati CONSEGNA IN GIORNATA PAGA COME VUOI per ordini evasi entro le 12.00 carta di credito, bancomat o contanti ORDINE MINIMO 30 € FORMATI CONVENIENZA acquista solo quello che ti serve grandi formati , grande risparmio LA NOSTRA PRIMA COLAZIONE Svegliarsi col sorriso, persino di lunedì! MINI CROISSANT VUOTO CROISSANT VEGANO CROISSANT INTEGRALE SURGELATO DELIFRANCE ALL’ ARANCIA AL MIELE 50 gr x 25 pezzi SURGELATO DELIFRANCE SURGELATO DELIFRANCE 90 gr x 6 pezzi 90 gr x 12 pezzi € 4,40 € 3,75 € 6,72 CROISSANT INTEGRALE CROISSANT PLUS CROISSANT PLUS AI FRUTTI DI BOSCO ALLA CREMA ALL’ALBICOCCA SURGELATO DELIFRANCE SURGELATO ALEMAGNA SURGELATO ALEMAGNA 100 gr x 6 pezzi -
V = Vegetarian GF = Gluten Free = Popular Item
Fresh pastas come by the pound. Raviolis come in a count of 10. These are not yet cooked. These are not yet cooked. Traditional Bolognese $8.95 Linguine V $4.95 Veal, ground beef, carrots, celery, garlic, and tomato paste stuffed ★Pappardelle V $4.95 in fresh SPC pasta Spinach Pappardelle V $5.95 ★4-Cheese V $7.95 6621 Falls of Neuse Rd, Penne V $4.95 Shredded mozzarella, ricotta, parmesan, fresh mozzarella and Raleigh, NC 27615 Fusilli V $4.95 garlic NEW Gnocchetti V $4.95 Pumpkin V $8.95 919-900-0083 Pumpkin, ricotta and a touch of cinnamon, try it with the Pecan & Sage Pesto Sauce SouthernPasta.com ★ Bolognese GF (32oz) $7.95 Monday- Friday: 11am-7pm Marinara GF Saturday: 11am-6pm (32oz) $5.00 Sunday: 12pm-5pm Alfredo V GF (32oz) $5.95 ★ Vodka GF Order pick up and curbside (32oz) $5.95 NEW Pecan & Sage Pesto V over the phone or online. (5.5oz) $2.00 Delivery is available online only. Click here to order online. Classic Beef Meatballs 8 pack $8.95 12 pack $11.95 Bolognese Sauce V = Vegetarian GF = Gluten Free ★ = Popular Item Chicken Marsala $12.95 Breaded chicken breasts with marsala wine sauce, ★ Classic Lasagna $26.95 Entrees are made fresh daily and require garlic mashed potatoes, and seasonal roasted Traditional beef bolognese with mozzarella, heating up. vegetables ricotta, parmesan. Served with a side of 4 Meaty Lasagna $13.95 breadsticks ★ Coastal Shrimp Linguine $14.95 Your favorite classic lasagna now comes in an entrée Feeds 4-6 Shrimp, tomatoes, mushrooms & spinach on linguine size noodles tossed with a lemon-white wine -
Pasta Veal, Beef, and Fish Gelato Naturale Artigianale
Pasta Gelato Naturale Artigianale by Giorgio Pompei We prepare our handmade ravioli, gnocchi and casunziei everyday All natural ingredients and all our pasta is freshly cooked to order No artificial flavours or colours. No preservatives. No emulsifiers. Take-away menu ___________________________________________ Made fresh everyday on the premises ___________________________________________ Ravioli di magro alla tirolese (V) 25 Milk-based Gelato Ravioli filled with baby spinach, parmigiano, made with biodynamic milk __________________________ ricotta and nutmeg in a tomato or butter sauce Casunziei all’ampezzana (V) 25 Cream and caramel Organic cream and our homemade caramel Crescent shaped pasta filled with sautéed beetroot in a Salted caramel Housemade caramel and sicilian sea salt butter, poppy seed and sage parmesan sauce Pure piemonte hazelnut IGP tondo gentile hazelnuts from piemonte Gnocchi con pomodoro (V) 24 Pure bronte pistacchio Bronte pistacchio from sicily Handmade gnocchi with a fresh tomato sauce Dark chocolate 70% dark chocolate Gnocchi con Gorgonzola (V) 26 Handmade gnocchi with Gorgonzola dolcelatte Milk chocolate 40% milk chocolate pompeis Spaghetti al pomodoro (V) 21 Caffè espresso Spaghetti con burrata (V) 24 Fior di latte Biodynamic milk & cream ' Spaghetti with a fresh tomato and herb sauce Stracciatella Biodynamic milk and cream with 70% dark chocolate chips and burrata (Fresh mozzarella with a soft creamy centre) Mint and chocolate Pure mint gelato with shredded dark chocolate Spaghetti alla puttanesca 23 Capers, -
Chart-Of-Pasta-Shapes
KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, -
San Francisco Architecture Guide 2020
WHAT Architect WHERE Notes Zone 1: Fisherman’s Warf and the Piers + North Beach Pier 39 is a shopping center and popular tourist attraction built in 1978. The marina is also home to the floating Forbes Island restaurant. The sea lions at Pier 39 have become a tourist attraction in their own right. Although the reason for their migration to the pier *** Pier 39 Warren Simmons Pier 39 is unclear, the refurbishing of the docks in September 1989 required the removal of all boats from that area, leaving large open spaces for the sea lions to move into. Once the project was completed, boat owners returned, but did their best to navigate around the sea lions; no efforts were made to encourage the new guests to leave. Aquarium of the Bay was built in 1996 as an aquarium. It added additional attractions to the original building and has 273 species and more than 60,000 fish. Sharks circle overhead, manta rays sweep by and seaweed sways all around at the Aquarium of the Bay, where you * Aquarium of the Bay ? Pier 39 wander through glass tubes surrounded by sea life from San Francisco Bay. It's not for the claustrophobic, perhaps, but the thrilling fish- eye view, leaves kids and parents enthralled. General admission $27.95. Mon-Sun (10am-6pm) A few California sea lions began “hauling out” on PIER 39’s K-Dock shortly after the Loma Prieta earthquake hit San Francisco in October 1989. By January 1990, the boisterous barking pinnipeds started to *** Sea Lion Colony - Pier 39 arrive in droves and completely took over K-Dock, much to the exasperation of PIER 39’s Marina tenants.