PRODUCT LIST PASTA AND APPETIZER GUIDE RAVIOLI

Meat Filled Our classic richly seasoned beef with spinach and 2" Square 40042 2/5# 325ct CLASSIC BEEF freshly grated parmesan CLASSIC BEEF Large ravioli filled with our classic beef filling 2½" Round 40044 2/5# 150ct LARGE ROUND CLASSIC BEEF Large square ravioli filled with our classic 2½" Square 40027 2/5# 115ct LARGE SQUARE beef filling House-made Italian sausage with fennel, blended with 2 " Round 40623 2/5# 150ct ITALIAN SAUSAGE a touch of parmesan cheese ½ Slowly braised beef short ribs with a Chianti wine CHIANTI BRAISED 4" x 2" reduction and mirepoix, then blended with parmesan 40613 2/3# 105ct BEEF SHORT RIB & BEEF Half-moon MEZZALUNA cheese for a rich and meaty ravioli A blend of braised veal, portabella mushrooms and 2 " VEAL & PORTABELLA ½ 40032 2/3# 90ct MUSHROOM sherry, with freshly grated parmesan cheese Octagon Chicken sautéed with fresh portabella mushrooms and 2 " CHICKEN & PORTABELLA ½ 40033 2/3# 90ct MUSHROOM sherry, and finished with freshly grated parmesan cheese Octagon CHIANTI BRAISED BEEF Same delicious filling as our Chianti Braised Beef SHORT RIB & BEEF Short Rib and Beef Mezzaluna Ravioli, but in a larger 2½" Round 40622 2/5# 150ct LARGE ROUND round ravioli Our classic richly seasoned beef filling in UNCOOKED CLASSIC 2" Square 40762 12# 462ct BEEF fresh uncooked pasta

Cheese Filled

Blend of Sardinian pecorino, Grana Padano, 2" Square 40086 2/5# 325ct CLASSIC FOUR CHEESE sharp provolone and ricotta cheese CLASSIC FOUR CHEESE Our Classic Four Cheese blend in a larger size 2½" Round 40088 2/5# 150ct LARGE ROUND CLASSIC FOUR CHEESE

Our Classic Four Cheese blend in a larger square 2½" Square 40028 2/5# 115ct OUR PRODUCTS LARGE SQUARE Creamy filling with imported Fontina, Asiago and FONDUTA CHEESE 18-month imported Grana Padano, with a hint of 2½" Square 40686 2/3# 75ct white truffle oil A flavorful blend of Italian cheeses—creamy 3" x 1 " FIVE CHEESE ricotta, imported Romano, parmesan, mozzarella ½ 40601 2/3# 135ct Half-moon MEZZALUNA and provolone

Fresh basil pesto, blended with creamy Crescenza 2 " Square 40080 2/3# 120ct | BASIL PESTO & CHEESE ¼

cheese, Grana Padano and imported Romano PASTAS Smoked mozzarella cheese and 18-month aged 3" Triangle 40684 2/3# 110ct SMOKED MOZZARELLA imported Grana Padano cheese

PARMIGIANO- Parmigiano-Reggiano blended with cream, mozzarella 2 " Square 40620 2/3# 120ct REGGIANO and truffle for a creamy ravioli with a distinctive flavor ¼ & TRUFFLE Extra-large ravioli filled with fresh burrata mozzarella, BURRATA MOZZARELLA Grana Padano, cream and Herbes de Provence. Try 5.3" x 2.85" 40618 6.6# 54ct & HERBES DE PROVENCE pan searing and serve as an impressive appetizer Half-moon PANZEROTTI or entrée.

1 Seafood Filled

North Atlantic lobster, shrimp and bay scallops, 2 " LOBSTER, SHRIMP fine mirepoix and tarragon, blended in a butter ½ 40036 2/3# 90ct Octagon & SCALLOP cream sauce North Atlantic lobster and shrimp with fine 2 " Square 40038 2/3# 135ct LOBSTER & SHRIMP mirepoix in a light cream sauce ¼ Large cuts of sweet North Atlantic lobster blended 2 " NORTH ATLANTIC ½ 40606 2/3# 90ct LOBSTER with mascarpone, parmesan, wine and cream Octagon Tender crabmeat blended with celery, onions and 2 " Square 40683 2/3# 135ct CRABMEAT green pepper, with a blend of Cajun seasoning ¼ OUR PRODUCTS

Vegetable Filled PORTABELLA Fresh baby bella mushrooms blended with parmesan, 2½" Round 40030 2/3# 95ct MUSHROOM & CHEESE ricotta and mozzarella 3" “Mantova Style” butternut squash with amaretti BUTTERNUT SQUASH Scalloped 40680 2/3# 90ct cookie crumbs, parmesan and apricot preserves |

Flower PASTAS Specks of sage in the dough complement butternut BUTTERNUT SQUASH squash filling made with sautéed onions, amaretti 2" Square 40621 6# 195ct WITH SAGE PASTA cookie crumbs and apricot preserves Black pepper pasta filled with fresh baby spinach, SPINACH & CHEESE a hint of garlic and a blend of mozzarella, ricotta 3" x 1 " ½ 40619 2/3# 155ct WITH PEPPER DOUGH and cream cheese. Created to be either fried (fritti) Half-moon MEZZALUNA or blanched. Imported mushrooms sautéed in butter, garlic, PORCINI MUSHROOM thyme and white wine, then blended with freshly 2½" Square 40045 2/3# 75ct grated cheese Sautéed spinach, onions and artichoke hearts blended SPINACH & ARTICHOKE with ricotta, mozzarella, parmesan and Romano, then 2½" Square 40039 2/3# 75ct WITH SPINACH PASTA wrapped with spinach pasta

2 TORTELLACCI, TORTELLONI & TORTELLINI Tortellacci (Giant) Prepared “osso buco alla Milanese” style with braised veal, fine BRAISED VEAL mirepoix, bouquet garni and demi-glace reduced to a meaty filling 40275 2/3# 95ct (OSSO BUCO) with rich flavor A creamy filling with Fontina, Asiago, imported Piave Stravecchio and 40278 2/3# 90ct FONDUTA 18-month aged imported Grana Padano, and a hint of white truffle oil

Tortelloni A blend of ricotta, parmesan and Romano cheeses with herbs and 40273 6# 190ct CHEESE a hint of nutmeg

CHEESE WITH Diced fresh onions and garlic sautéed in olive oil until caramelized 40296 6# 190ct CARAMELIZED ONION then blended with ricotta, mozzarella and parmesan cheeses & GARLIC Roasted chicken and prosciutto blended with port wine, freshly grated CHICKEN & 40293 6# 190ct PROSCIUTTO parmesan, sage and thyme for a flavorful tortelloni Fresh spinach sautéed with butter and onions, blended with Grana 40295 6# 190ct SPINACH & CHEESE Padano, ricotta and lemon zest

Tortellini A perfect blend of beef, pork, prosciutto and spices, with ricotta and MEAT (BEEF, PORK, 40222 2/5# 585ct AND PROSCIUTTO) freshly grated parmesan

CHEESE A blend of ricotta, Swiss and freshly grated parmesan, with spices 40232 2/5# 585ct BRAISED BEEF Richly seasoned braised beef with freshly grated parmesan 40262 2/5# 585ct A blend of ricotta, Swiss, a hint of garlic and freshly grated CHEESE WRAPPED IN 40252 2/5# 585ct SPINACH PASTA parmesan, then wrapped in spinach pasta Our classic blend of cheeses wrapped in our spinach, tomato and CHEESE WRAPPED IN 40272 2/5# 585ct TRICOLOR PASTA original fresh egg pasta

SACCHETTI & CASONCELLI A purse-shaped pasta filled with a delightful blend of ricotta, 40281 6# 210ct CHEESE SACCHETTI mozzarella, parmesan and imported Romano cheeses

GRANA PADANO Grana Padano, ricotta and mozzarella cheeses, in a small 40288 6# 460ct CHEESE purse-shaped pasta SACCHETTINI PASTAS

PROSCIUTTO, Small ravioli pinched in the middle to resemble the shape MORTADELLA of a bow tie. Filled with three of Italy’s finest meats and Grana 40211 6# 360ct & SPECK CASONCELLI Padano cheese.

3 CANNELLONI & MANICOTTI Our traditional rich blend of beef and pork with onions, MEAT (BEEF & PORK) 40122 13.5# 72/3oz CANNELLONI celery, spinach, garlic and rosemary, wrapped in pasta

CANNELLONI FLORENTINE Classic blend of braised veal, spinach and parmesan 40132 13.5# 72/3oz (VEAL & SPINACH) Chicken roasted with Italian herbs, blended with sautéed ROASTED CHICKEN 40112 6.75# 36/3oz CANNELLONI spinach, sun-dried tomatoes, onion, ricotta and parmesan North Atlantic lobster, shrimp and bay scallops, fine LOBSTER, SHRIMP & 40162 6.75# 36/3oz SCALLOP CANNELLONI mirepoix and tarragon, blended in a butter cream sauce Roasted peppers, onions, asparagus, zucchini, carrots and ROASTED MEDITERRANEAN 40111 6.75# 36/3oz VEGETABLE CANNELLONI baby spinach, blended with Fontina, parmesan and ricotta Creamy ricotta blended with mozzarella and freshly 40142 13.5# 72/3oz MANICOTTI grated Romano Spinach and onions blended with creamy ricotta MANICOTTI 40152 13.5# 72/3oz FLORENTINE and mozzarella

SAUCES Our classic recipe consisting of a rich blend of beef, 40424 12# 2/6# MEAT SAUCE vegetables and spices A blend of heavy cream, freshly grated parmesan and spices 40472 12# 2/6# ALFREDO SAUCE for an authentic rich taste

Alfredo Sauce Variations Simple additions to our Alfredo sauce #40472 can add a bounty of new sauces to your menu

MADEIRA CREAM SAUCE Add Madeira wine and mushrooms

Add reduced chardonnay and fresh lemon LEMON CHARDONNAY SAUCE RECIPE juice and/or zest SUGGESTION Add roasted corn, bell peppers, jalapeños,

SOUTHWEST CREAM SAUCE chili powder, cumin, coriander and lime juice WHITE TUSCAN PIZZA WITH ALFREDO Blend with any pesto, such as sundried Substitute traditional pizza PESTO CREAM SAUCE tomato, artichoke, basil etc. sauce with Alfredo, top Blend in pureed roasted red peppers or with garlic chicken, fresh ROASTED RED PEPPER SAUCE roasted red pepper pesto spinach and artichokes Add roasted butternut squash puree, BUTTERNUT SQUASH SAUCE nutmeg and vegetable stock or cream

Blend with roasted garlic, fennel, cardamom, PASTAS ROASTED GARLIC & FENNEL SAUCE white pepper and vegetable stock

CAJUN CREAM SAUCE Add Creole seasoning or blackening spice

SMOKEY CREAM SAUCE Add smoked paprika or a bit of liquid smoke

KICK-A** ALFREDO OR DIPPING SAUCE Blend in siracha or hot sauce of your choice

4 PASTA FINA COLLECTION Extra-thin Pasta Sheets Extra-thin pasta prepared with fresh eggs and durum and semolina flours, for your signature lasagna, cannelloni or house-cut pasta PASTA FINA 8½" x 11¾" and fits neatly in a half pan 40375 10# 48ct HALF SHEET PASTA FINA 10½" x 19" fits neatly in a full size pan 4 0374 15.4# 32ct FULL SHEET

PASTA SHEETS Lasagna: Precooked Components A thicker pasta sheet for your house made dishes FLAT LASAGNA SHEETS 10" x 8" 40842 10# 38ct

WAVY LASAGNA SHEETS 10" x 8" 40844 10# 36ct

2¾" x 5" squares with seasoned ricotta layered between LASAGNA SQUARES two wavy lasagna sheets. You add the rest, cook and serve. 40364 12# 54ct WITH RICOTTA Perfect for individuals or layered in a pan.

STUFFED PASTA SHELLS

MEDIUM CHEESE SHELL Stuffed with ricotta and Romano cheeses 40822 10# 80/2oz

LARGE CHEESE SHELL A larger version stuffed with ricotta and Romano cheeses 40823 12.4# 72/2.75oz

FLORENTINE Stuffed with ricotta and Romano cheeses and fresh spinach 40824 10# 80/2oz MEDIUM SHELL

GNOCCHI Italian potato dumpling with ricotta, parmesan and imported 40901 2/5# 985ct RICOTTA GNOCCHI Grana Padano cheeses

POTATO GNOCCHI Italian potato dumpling with parmesan and Asiago cheeses 40902 2/5# 985ct PASTAS

15 5 APPETIZERS Breaded Ravioli CLASSIC BEEF The Original Toasted Ravioli. Filled with our in-house richly seasoned beef, spinach and parmesan, 2" Square 40052 2/5# 260ct coated with Italian breadcrumbs. FOUR CHEESE A blend of ricotta, mozzarella, imported Romano and 2" Square 40078 2/5# 260ct Asiago cheeses, then coated with Italian breadcrumbs NACHO CHEESE Filled with jalapeños and nacho cheese—a happy 2" Square 40055 2/5# 260ct hour favorite! SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and parmesan, breaded with Italian breadcrumbs 2" Square 40056 2/5# 220ct

SPINACH & Sautéed spinach, onions and artichokes wrapped in 2" Square 40050 2/5# 260ct ARTICHOKE pasta and coated with Italian breadcrumbs

CLASSIC BEEF Our house recipe in a larger size 2½" Round 41053 2/5# 135ct

PORTABELLA & Fresh baby bella mushrooms blended with parmesan, 2½" Round 41052 2/5# 135ct CHEESE ricotta and mozzarella BRAISED BEEF Everyone’s new favorite. Our classic beef filling paired with seasoned braised beef for a hearty, meaty twist on 2½" Round 40065 2/5# 135ct the original. Lightly breaded with panko breadcrumbs. CAPRESE MEZZALUNA Filled with a classic blend of fresh Roma tomatoes, 3" x 1 " ½ 40061 2/5# 240ct mozzarella and fresh basil Half-moon

Toasted Ravioli Prefried and Oven Ready!

CLASSIC BEEF Our classic toasted beef ravioli made with WHOLE 2" Square 40092 2/5# 225ct GRAIN to meet school nutritional requirements FOUR CHEESE A blend of ricotta, mozzarella, imported Romano and 2" Square 40099 2/5# 225ct Asiago cheeses, then coated with Italian breadcrumbs NACHO CHEESE Filled with jalapeños and nacho cheese—a happy 2" Square 40097 2/5# 225ct hour favorite! SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and 2" Square 40098 2/5# 225ct parmesan, then coated with Italian breadcrumbs BUFFALO CHICKEN White chicken breast meat blended with celery, onions 2" Square 40091 2/5# 225ct and hot sauce for an authentic Buffalo flavor OUR PRODUCTS | APPETIZERS

6 OUR PRODUCTS | APPETIZERS 7 155ct 180ct 180ct 180ct 185ct 185ct 215ct 215ct 250ct 250ct 2/3# 2/5# 2/5# 2/5# 2/5# 2/5# 2/5# 2/5# 2/5# 2/5# 40619 40173 40172 40958 40956 40950 40690 40693 40955 40967

3" x 1½" 3" Half-moon

Fritti Risotto Bites Stuffed Nachos Stuffed Mac & Cheese Bites Mac Breaded Cannelloni Bites Cannelloni Breaded fresh ingredients and light breading—ready to deep fry! to breading—ready and light ingredients fresh Unbreaded ravioli designed to deep fry for a crunchy bite a crunchy deep fry for to designed ravioli Unbreaded Chicken and artichokes mixed with a blend of cheeses with a blend of mixed and artichokes Chicken Filled with beef and pork then coated with batter and finished and finished with batter and pork then coated Filled with beef breadcrumbs with Italian House-made sausage, jalapeños, smoked mozzarella, rice rice mozzarella, smoked jalapeños, sausage, House-made and spices and cheese spinach, rice baby fresh Made with artichokes, A blend of Italian cheeses, vegetables, rice and wine rice vegetables, cheeses, Italian A blend of bacon pieces bacon and mozzarella cheeses and mozzarella Touch of jalapeño blended with creamy Monterrey Jack Monterrey jalapeño blended with creamy of Touch blended with smoked cheddar and mozzarella White Fresh jalapeños blended with cream cheese blended with cream jalapeños Fresh onions peppers, corn, chicken, roasted Southwest-seasoned and jalapeños, blended with Monterey Jack cheese blended with Monterey and jalapeños, a hint of garlic and a blend of mozzarella, ricotta and ricotta mozzarella, garlic and a blend of of a hint or be either fried (fritti) to Created cheese. cream blanched. Black pepper pasta filled with fresh baby spinach, baby with fresh filled pepper pasta Black An Italian favorite! We created our bites with house-made risotto, risotto, with house-made bites our created We favorite! An Italian A twist on everyone’s favorite made with distinctive cheeses and ditalini pasta. pasta. and ditalini cheeses made with distinctive favorite on everyone’s A twist Presented in a square shape with panko breadcrumb coating ready to deep fry. to ready coating breadcrumb shape with panko a square in Presented

Triangle shaped, filled, then breaded with seasoned cornmeal for a tortilla chip-flavored bite! chip-flavored a tortilla for cornmeal with seasoned then breaded shaped, filled, Triangle Our traditional cannelloni is cut, then breaded with Italian breadcrumbs—ready to deep fry and serve! to breadcrumbs—ready with Italian then breaded is cut, cannelloni Our traditional MEZZALUNA SPICY SAUSAGE SPICY & ARTICHOKE SPINACH CHEESE SPINACH & CHEESE & CHEESE SPINACH DOUGH WITH PEPPER SOUTHWEST NACHO CHICKEN JALAPEÑO & JALAPEÑO CREAM CHEESE WHITE CHEDDAR WHITE & BACON & BACON JALAPEÑO MEAT PORK) AND (BEEF CHICKEN & ARTICHOKE CHICKEN