Lunch Banquet Menu 11:30AM – 3:00PM • THREE COURSES • $44.95 PER PERSON (MINIMUMS MAY APPLY)

FIRST COURSE family style

BRUSCHETTA OF THE SEASON ask about our selections

SALADS SIDES select one (1) for your guests family style – select one (1) from each category

CAESAR VEGETABLES romaine hearts, shaved parmigiano, croutons broccoli asparagus MIXED GREENS spinach golden vegetables, red wine vinaigrette STARCHES LUCCA mashed potatoes tuscan kale, farro, cucumbers, white beans, roasted potatoes pickled red onions, tomato vinaigrette vesuvio potatoes

ENTRÉES a la carte – select three (3) for your guest to choose from EGGPLANT PARMIGIANA CHICKEN BREAST VESUVIO marinated & char-broiled, pomodoro , garlic wine sauce, rosemary melted mozzarella & SHRIMP BOLOGNESE sherry, garlic, EVOO, breadcrumbs, herbs fresh , meat sauce, roasted mushrooms tomato basil sauce available as a vegetarian option VEAL MARSALA wild mushrooms, wine reduction MEAT CIPRIANI half moon ravioli, tomato cognac cream VEAL PICCATA lemon, white wine, capers LAKE SUPERIOR WHITEFISH herbs, citrus butter sauce ENTRÉE UPGRADES SALMONE petit filet mignon - $12 per person oven roasted salmon, herb butter, prime 14oz skirt steak - $13 per person breadcrumb gratin, asparagus prime 14oz NY strip - $15 per person

DESSERT select two (2) for your guests to choose from

TIRAMISU CHOCOLATE LAYER CAKE espresso soaked lady fingers, vanilla sauce, berries mascarpone mousse, dark cocoa NY STYLE CHEESECAKE ITALIAN GELATO TRIO raspberry coulis direct from milan, chocolate, vanilla, hazelnut

Price does not include alcohol, applicable sales tax (11.25%). Alcohol charges are based on consumption. Options and pricing are subject to change. Contact us for additional menu options for children ages 3 to 10. www.luccaosteria.com