Lunch Banquet Menu 11:30AM – 3:00PM • THREE COURSES • $44.95 PER PERSON (MINIMUMS MAY APPLY)

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Lunch Banquet Menu 11:30AM – 3:00PM • THREE COURSES • $44.95 PER PERSON (MINIMUMS MAY APPLY) FIRST COURSE family style BRUSCHETTA OF THE SEASON ask about our selections SALADS SIDES select one (1) for your guests family style – select one (1) from each category CAESAR VEGETABLES romaine hearts, shaved parmigiano, croutons broccoli asparagus MIXED GREENS spinach golden vegetables, red wine vinaigrette STARCHES LUCCA mashed potatoes tuscan kale, farro, cucumbers, white beans, roasted potatoes pickled red onions, tomato vinaigrette vesuvio potatoes ENTRÉES a la carte – select three (3) for your guest to choose from EGGPLANT PARMIGIANA CHICKEN BREAST VESUVIO marinated & char-broiled, pomodoro sauce, garlic wine sauce, rosemary melted mozzarella SPAGHETTI & SHRIMP PENNE BOLOGNESE sherry, garlic, EVOO, breadcrumbs, herbs fresh pasta, meat sauce, roasted mushrooms tomato basil sauce available as a vegetarian option VEAL MARSALA wild mushrooms, wine reduction MEAT MEZZELUNE CIPRIANI half moon ravioli, tomato cognac cream VEAL PICCATA lemon, white wine, capers LAKE SUPERIOR WHITEFISH herbs, citrus butter sauce ENTRÉE UPGRADES SALMONE petit filet mignon - $12 per person oven roasted salmon, herb butter, prime 14oz skirt steak - $13 per person breadcrumb gratin, asparagus prime 14oz NY strip - $15 per person DESSERT select two (2) for your guests to choose from TIRAMISU CHOCOLATE LAYER CAKE espresso soaked lady fingers, vanilla sauce, berries mascarpone mousse, dark cocoa NY STYLE CHEESECAKE ITALIAN GELATO TRIO raspberry coulis direct from milan, chocolate, vanilla, hazelnut Price does not include alcohol, applicable sales tax (11.25%). Alcohol charges are based on consumption. Options and pricing are subject to change. Contact us for additional menu options for children ages 3 to 10. www.luccaosteria.com.

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Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information about featured servingware. Luxe Ravioli Contact your Sysco Marketing Associate for product details and availability. Capitalize on the popularity of pasta with Arrezzio Imperial Luxe Ravioli – made using the freshest ingredients and the authentic fl avors of Italy. With a thinner and more delicate exterior, this handmade quality ravioli allows diners to indulge in all of their favorite pasta dishes with less guilt! Featuring trending fl avor profi les anchored in a familiar format, Luxe Ravioli is perfect for adventure-seeking taste buds. Expand the pasta possibilities on your menu with this versatile product, available in three unique fl avor varieties: Goat Cheese & Lemon: Pairs creamy goat and ricotta cheese to create a fi lled pasta with a symphony of fl avors including hints of fresh lemon zest. Braised Beef: With all the great fl avor of a seven-hour braised short rib, this trendy fi lled pasta is consistent and fl avorful. Burrata Cheese: Boost the visual appeal of pasta dishes with round parsley and basil striped ravioli fi lled with creamy and savory Burrata cheese. Features and Benefi ts Menu Ideas • Labor-saving product – comes ready-to-prepare • Burrata Cheese Ravioli with Smoked Speck & Peas: Burrata cheese-fi lled • 100% yield with no waste ravioli, crispy smoked speck and English peas in a lemon-Parmesan butter • Appeals to health-conscious consumers seeking lighter alternatives to sauce garnished with watercress and shredded Parmesan cheese* traditional
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