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Classic Country Italian Cuisine

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Classic Country Italian Cuisine Ciao! Ristorante *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or 6064 Monroe St. eggs may increase your risk of foodborne illness. Please Sylvania, Ohio 43605 notify us of food allergies. Not responsible for personal www.ciaorestaurant.com Property. Ask about gluten-free menu options. CLASSIC COUNTRY ITALIAN CUISINE ANTIPASTI PIZZE Margherita - tomato, fresh basil and mozzarella ............. 12.95 Bruschetta - thick slices of Ciao! bread toasted with pesto, mozzarella and sun-dried tomatoes...........................7.95 Carne Amore - soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles ...... 14.95 Crostini al Funghi - sautéed wild mushrooms and fresh herbs, served on toasted Italian bread ......................... ...9.95 Carciofi con Pollo Affumicato - artichoke hearts, smoked chicken, sun-dried tomato cream sauce, Parmesan and fontina Asiago al Forno - baked asiago cheese, ground black pepper, cheeses.........................................................................................13.95 fresh thyme, served with toasted Italian bread ........... 11.95 Costolette Brasate - fontina, gorgonzola, braised beef short Calamari Fritti - fried calamari served with saffron aioli 13.95 rib.................................................................................................. 15.95 Piatto Toscano - The perfect start to the Italian meal! prosciutto, fontina, soppressata, Parmesan, olives, crostini ....14.95 Sachetti con Porcini - cheese filled pasta purses, porcini mushrooms, marsala cream sauce .................................. 8.95 INSALATA E ZUPPE - lightly fried cheese filled ravioli served with Ravioli Fritti Add chicken 5.95, salmon 6.95, shrimp 7.95 tomato-basil and creamy pesto sauces ......................... 10.95 Gamberi Scampi - four jumbo gulf shrimp, white wine, Zuppa di Pomodoro - creamy Italian style tomato soup with garlic, butter, sun-dried tomatoes, arugula .................. 11.95 leeks, fennel, carrots, herbs and white wine .......................... 6.95 Salsiccia e Pepe - spicy Italian sausage, roasted sweet Insalata Verde ........................................................................... 5.95 peppers, tomato-basil sauce .................................................... 8.95 *Caesar Classico................................................................9.95 Cozze - mussels with your choice of preparation ...........12.95 - pan roasted with garlic butter Insalata di Antipasto - fresh greens, soppressata, mozzarella, - blackened sun-dried tomatoes, olives, banana peppers, artichokes, - abbruzzese style with spicy pomodoro basilico sauce roasted peppers, white wine vinaigrette ................................ 6.95 Insalata di Barbabietole - brick oven roasted red & golden beets, avocado, heirloom tomatoes, mixed greens, white balsamic vinaigrette, hazelnuts, whipped goat cheese .......9.95 Insalata Caprese - fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil ..................................................................... 11.95 Insalata di Spinaci - fresh spinach, onions, red peppers, pine nuts, goat cheese, warm pancetta dressing ........................ 12.95 PASTA SPECIALTIES All entrees served with a house salad or a cup of soup *Carbonara - orecchiette pasta, roasted chicken, broccolini, pancetta, egg yolk, Parmesan, black pepper ...................... 15.95 Penne Pollo - penne with grilled chicken, wild mushrooms, PASTA fresh broccoli and sun-dried tomatoes in our classic All entrees served with a house salad or a cup of soup Pomodoro Basilico sauce ........................................................ 19.95 Gluten free or whole wheat pasta is available upon request. Your Lasagne al Forno - layers of fresh pasta, ground sausage, choice of fettuccine, linguine, spirelli, penne or spaghetti with any of fresh spinach, wild mushrooms, grilled zucchini and Italian the following classic sauces. cheeses ........................................................................................ 19.95 Substitute ricotta cheese filled ravioli or tortelloni $2.95 add on: grilled chicken $4.95 • meatballs, Italian sausage, or grilled shrimp $5.95 Spirelli con Pollo e Pesto - spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts and Parmesan .................... 19.95 Pomodoro Basilico - classic tomato sauce with fresh basil ....16.95 Tortelloni con Pollo Affumicato - cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream Aglio e Olio - garlic, olive oil, chile flake .............................. 16.95 sauce.............................................................................................21.95 Pesto - fresh basil, garlic, pine nuts, cream, extra virgin olive Ravioli di Zucca con Gamberi - butternut squash ravioli, oil and Parmesan cheese ......................................................... 17.95 shrimp, Applewood smoked bacon, gorgonzola sauce ..... 23.95 Alfredo - rich cream, butter and Parmesan cheese.........16.95 Ravioli con Funghi - portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce ........................... 24.95 Bolognese - classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti!..............19.95 Linguine Pescatore - linguine tossed with shrimp, clams, mussels and calamari in a spicy tomato sauce................... 26.95 Ravioli d’Aragosta - lobster filled ravioli tossed with fresh asparagus, concasse tomatoes, shallots and garlic in a tarragon-sherry cream sauce ................................................. 26.95 18% suggested gratuity on parties of 8 or more. At times when the quality of a given product does not meet our If you feel that service did not warrant the suggested gratuity, standards, items on this menu will not be served. Please notify us of food please speak to our manager. If you feel that service exceeded allergies. Not responsible for personal property. this, feel free to tip more! 08092018 CARNE PESCE Served with the Chef’s choice of seasonal accompaniments. Served with the Chef’s choice of seasonal accompaniments. Parmigiana - with Italian seasoning, mozzarella cheese and Del Giorno - flown in daily .....................................market price tomato sauce, served over spaghetti Scampi con Linguine - sautéed shrimp, sun-dried pollo parmigiana ................................................................. 21.95 tomatoes, spinach, fresh egg pasta, garlic, butter, white wine vitello parmigiana....................................................................24.95 ....................................................................................................... 21.95 melanzane parmigiana............................................................19.95 *Salmone con Spinaci - grilled North Atlantic salmon Mezzaluna a Costine Corte - slow roasted beef short rib, served over fresh spinach, wild mushrooms, caramelized ricotta mezzaluna, spinach, beef sugo ................................. 22.95 onions and corn ......................................................................... 25.95 Pollo Mostarda - roasted chicken, goat cheese, crispy pancetta, *Salmone al Ferri con Ravioli - grilled North Atlantic corn-parmesan custard, and cherry-fig mostarda ................... 21.95 salmon served over cheese ravioli with sautèed spinach, wild Pollo al Marsala - sautéed breast of chicken, porcini mushrooms and tomato in garlic cream sauce .................. 25.95 mushrooms, pancetta, onions and marsala wine .............. 23.95 Sogliola con Parmigiana - Parmesan encrusted lemon Scaloppine al Rosmarino e Funghi - sautéed veal scaloppine sole, sautéed and served piccata style with a lemon butter caper sauce ................................................................................. 26.95 with wild mushrooms and rosemary cream........................28.95 Capesante Scottate - seared delicate sea scallops, balsamic *Costolette d’Agnello - grilled lamb chops marinated in & brown butter sauce .............................................................. 27.95 olive oil, fresh thyme and rosemary.........................................29.95 INC. VENTURES MAINSTREET AWA RD Spigola Cilena - pan seared Sea Bass, Asiago risotto *Bistecca - grilled angus NY strip steak served with gorgonzola cake, sautéed spinach, cherry tomatoes, pine nuts, roasted butter..........................................................................................31.95 tomato broth .............................................................................. 29.95 *Filetto di Manzo - herb encrusted beef tenderloin on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace..............................................................35.95 DOLCI Tiramisu - with espresso flavored lady fingers, layered with mascarpone cheese filling ........................................ 7.95 Crème Brûlée - baked vanilla custard with berries ..........8.95 Torta Gianduia - decadent espresso infused chocolate cake with chocolate hazelnut mousse ..................................... 6.95 CONTORNI Torta Formaggio - ask your server about this month’s flavor .......6.95 Orzo - with sautéed spinach.................................................4.95 Budino con Mirtillo e Lampone - polenta bread Broccoli ..............................................................................4.95 pudding with blueberries and raspberries
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