Rana Pasta TORTELLINI 2/3 Lb

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About Giovanni TRI-COLOR FP2060 Cheese Tortellini CHEESE Rana Pasta TORTELLINI 2/3 lb. case | 60 pieces per pound TORTELLINI FP2065 Tri Color Tortellini Innovative: 3/4 lb. case | 90 pieces per pound Giovanni Rana fresh A creamy blend of whole milk ricotta, frozen filled pasta features the categories mozzarella, Romano, mascarpone cheese thinnest dough at less and fontina cheese wrapped in thin egg than 1 mm. Their pasta ( Tri Color is flavored with fresh exclusive technology spinach and tomato.) creates a contrast in SHORT RIB RAVIOLI texture, combining FP2085 | 2/3 lb. case | 22-27 pieces per pound large, chunky pieces Beef short ribs are sautéed with vegetables then braised in a with velvet smooth filling inside. red wine demi for a rich, satisfying filling, all wrapped in Rana’s signature thin egg pasta. Authentic: Their 65-70% filling ratio PEAS & PANCHETTA TORTELLONE GRANDE lets you experience the FP2080 | 2/3 lb. case | 42-48 pieces per pound full flavor of premium The traditional pairing of green peas and Pancetta (Italian natural ingredients. bacon) are blended into Rana’s customer ricotta base, then Versatile: wrapped in their signature thin egg pasta. The fresh frozen filled pasta fries up delicately MUSHROOM TRUFFLE RAVIOLI crisp. You can create FP2075 | 2/3 lb. lb. | 15-21 pieces per pound exciting new A blend of roasted Portobello mushrooms and fragrant black applications across your truffle pieces folded into a creamy ricotta base, makes for a menu, including savory filling for Rana’s signature thin egg pasta. appetizers and desserts. Alternative, no boil cook GNOCCHI methods include: bake, FP2070 | 5/ 2.2 lb. steam and sauté. And a Extremely light morsels of dough made from potatoes. Boil for a higher yield per pound traditional softer bite or prepare in a skillet for a crispy outside equals a lower cost per and soft, tender center. Thaw before cooking, serving. Call us at: Connect with us on Social Media OH 440-951-6448 | PA 412-434-6448 @euclidfishco euclidfish.com .

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Fresh Gourmet Retailer Report
Pre Cooked Pasta Dollar Summary - Total US Grocery ▪ Pre Cooked Pasta is nearly a $300 million category in the Total US Grocery Channel ▪ The category has strong growth, trending up at an increasing rate for all current time periods versus year ago ▪ The increasing desire of consumers to have fast, easy, yet wholesome foods provides an opportunity for this category to continue to grow Pre Cooked Pasta Brand Rank - Total US Grocery ▪ The category is dominated by Buitoni & Giovanni Rana, combined they are 78% of total category sales ▪ Top growing brands: ▪ Giovanni, up 51.5% and $25MM ▪ RP’s Pasta, up 22.4% and $200K ▪ Pasta Bellezza, up 852% and $620K ▪ New Brands: ▪ Pasta Bellezza (#14) ▪ Artisola (#15) ▪ Raffetto’s (#25) Pre Cooked Pasta - Pasta Type Insights - Total US Grocery Recommended Types: ▪ Tortellini ▪ Fettuccine ▪ Linguine ▪ Gnocchi Tortellini Linguine Pappardelle Tagliatelle Agnolotti Fusilli Gnocchi Pre Cooked Pasta - Serving Size Insights - Total US Grocery ▪ Recommended package size: 1-2 servings, 8-12oz ▪ It is the most popular size group across the regions & has majority category share, 59% dollar share and 72% unit share ▪ The 3-4 serving sizes are growing, but not substantially more than 1-2 servings, just about 1% category share gain from year ago ▪ According to Mintel: ▪ There is a growing number of singles due to the stagnating marriage rate, 48% of adults age 15+ identified as single ▪ Singles are less likely to cook from scratch than people who are married/have partners (36% vs. 59%) Pre Cooked Pasta - Package Type
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By Luigi Consiglio
Rana: a Passion for Quality by Luigi Consiglio Pastificio Rana is the winner of the Eccellenze d’Impresa Award in 2018. A prestigious award promoted by Gea-Consulenti di direzione, Harvard Business Review Italia and ArcaFondi SGR. CASE HISTORY LUIGI CONSIGLIO President at GEA Management Consultants Rana: a Passion for Quality “THIS SON OF MINE’S CRAZY!”, said Giovanni Rana’s mother when the last of her children told her about his plan to start ma- nufacturing homemade tortellini. The family’s bakery didn’t have room for another baker, and this boy thought that, in a booming economy, more and more members of the Italian families would start working. They would have a growing need for practical pro- ducts, which had to be almost1 as good as those they were used to making at home. Soon after, Giovanni and his wife began the first mass production of fresh filled pasta. This was in 1962. Since then, the Rana pasta factory has maintained a steady growth rate of 13.4% per year, constantly, until they reached a billion euro as NOVEMBER 2018 HARVARD BUSINESS REVIEW ITALIA 3 CASECASE HISTORYHISTORY FIGURE 1 Figura 1 Rana’s Growth from 1984 to 2020 La crescita di Rana dal 1984 al 2020 (Tasso % medio annuo composto)Average compound annual growth percentage rate development, and the optimization of operations to make their of- 1.000 fer ever wider, unbeatable, and unique. And so in the beginning it was the modified atmosphere packaging that made the tortellini a 900 fresh product available for 45 days and therefore always available 800 in the fridge for any unexpected occasion.
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Genealogical History of the Noble Families Fr Om Tuscany and Umbria Recounted by D
A few days ago, our common friend and Guadagni historian Henri Guignard, from Boutheon, Lyon, France, has sent me by email an old book written in 1668, 202 years before Passerini’s book, on the history and genealogy of the noble families of Tuscany in 17th century Italian, with many pages on the history of the Guadagni. It is a fascinating document, starting to relate the family history before the year 1000, so more than a century before Passerini, and I will start translating it hereafter. GENEALOGICAL HISTORY OF THE NOBLE FAMILIES FR OM TUSCANY AND UMBRIA RECOUNTED BY D. Father EUGENIO GAMURRINI Monk from Cassino, Noble from Arezzo, Academic full of passion, Abbot, Counselor and Ordinary Alms Giver OF HIS VERY CHRISTIAN MAJESTY LOUIS XIV, KING OF FRANCE AND OF NAVARRE, Theologian and Friend of HIS VERY SEREINE HIGHNESS COSIMO III Prince of Tuscany dedicated to the SAME HIGHNESS, FIRST VOLUME IN FLORENCE, In Francesco Onofri’s Printing House. 1668. With license of the Superiors. Louis XIV, King of France, known as the Sun King, 1638-1715 Cosimo III, Granduke of Tuscany, 1642-1723 Cosimo III as a child (left) and as a young man (right) THE GUADAGNI FAMILY FROM FLORENCE The Guadagni Family is so ancient and has always been so powerful in wealth and men that some people believe that they could originate from the glorious family of the Counts Guidi, as the latter owned many properties in proximity of the large fiefs of the former; however, after having made all the possible researches, we were unable to prove this hypothesis; on the other hand, we can confortably prove that they originate from families now extinct; to illustrate this opinion we will now tell everything we found.
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Luxe Ravioli
Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information about featured servingware. Luxe Ravioli Contact your Sysco Marketing Associate for product details and availability. Capitalize on the popularity of pasta with Arrezzio Imperial Luxe Ravioli – made using the freshest ingredients and the authentic fl avors of Italy. With a thinner and more delicate exterior, this handmade quality ravioli allows diners to indulge in all of their favorite pasta dishes with less guilt! Featuring trending fl avor profi les anchored in a familiar format, Luxe Ravioli is perfect for adventure-seeking taste buds. Expand the pasta possibilities on your menu with this versatile product, available in three unique fl avor varieties: Goat Cheese & Lemon: Pairs creamy goat and ricotta cheese to create a fi lled pasta with a symphony of fl avors including hints of fresh lemon zest. Braised Beef: With all the great fl avor of a seven-hour braised short rib, this trendy fi lled pasta is consistent and fl avorful. Burrata Cheese: Boost the visual appeal of pasta dishes with round parsley and basil striped ravioli fi lled with creamy and savory Burrata cheese. Features and Benefi ts Menu Ideas • Labor-saving product – comes ready-to-prepare • Burrata Cheese Ravioli with Smoked Speck & Peas: Burrata cheese-fi lled • 100% yield with no waste ravioli, crispy smoked speck and English peas in a lemon-Parmesan butter • Appeals to health-conscious consumers seeking lighter alternatives to sauce garnished with watercress and shredded Parmesan cheese* traditional
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Italian Street Food Examples
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Talluto's Tortellini the Authentic
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Wholesale Pastas & Sauces
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Agnolotti Del Plin
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Perfect-Pasta-Information.Pdf
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Jedálny-Lístok-Júl-2020.Pdf
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Vermont Fresh Foods Product
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