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Wholesale Pastas & Sauces

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Wholesale Pastas & Sauces Rolled Pasta & Shapes Pasta Cooking Times For a pound of pasta, bring 3 quarts of water to a rolling boil. Add salt (optional). Add pasta and stir once. For ravioli, reduce heat to a simmer. Times are approximate. Capellini . 30–35 sec Tagliatini, Linguine . .50–60 sec Fettuccine . .60–70 sec Lasagne Sheets Pappardelle . 70–90 sec 13x16 in Fusilli Penne Gnocchi . 30–40 sec FRESHLY MADE IN OAKLAND Penne, Fusilli, Shells, Cavatelli, Casarecce . .3–5 min Spaghetti, Bucatini, Campanelle . 3–5 min . Pappardelle Fettuccine Linguine Rigatoni Casarecce Ravioli,Tortellini 5–7 min 20 mm 8 mm 5 mm Rigatoni. .6–8 min Tortelloni . .8–10 min Cavatelli Conchigliette Wholesale (shells) Packaging & Storage If kept airtight and refrigerated, pasta has a shelf life of 5–7 days. Pastas & Sauces Rolled pasta – 5 and 10 pound increments wrapped Campanelle in plastic and stored in sturdy cardboard boxes. Bucatini Tagliatini Spaghetti Capellini Filled pasta – 5 and 10 pound increments layered 5 mm 4 mm 3 mm Our pasta and fillings are prepared in 1.5 mm carefully for protection in sturdy cardboard boxes. Our extruded pastas (Fusilli, Penne, Rigatoni, Spaghetti, Bucatini, our Bay Area kitchen every day with Campanelle, Casarecce, Cavatelli and Shells) are vegan, made with the freshest ingredients. We believe semolina and available in any flavor except black pepper Custom / Special Orders • Eggless and custom flavors can be created. blending local ingredients with time- • Your own filling in ravioli or tortelloni. AVAILABLE FLAVORS tested recipes results in a product that • Certain discontinued ravioli flavors are available in full Egg honors the Italian food traditions of Spinach batches (20–30 lbs) with 48 hour lead time. Call for quote. Herb freshness and simplicity. Garlic Order Desk: (510) 547-1423 Sweet Red Pepper Wholesale orders must be received 48 hours in advance. Red Chili Pepper Black Pepper (rolled only) Lemon Delivery Schedule Order Desk Basil We do not deliver on Sundays. Pumpkin (seasonal) (510) 547-1423 San Francisco & East Bay – Daily (except Sunday) Saffron Fax: (510) 547-2500 Marin County – Monday, Wednesday, Friday & Saturday Squid Ink (black pasta) Email: [email protected] Peninsula & South Bay – Tuesday, Thursday & Saturday Whole Grain (CG)* Buckwheat Contra Costa County – Monday, Wednesday & Friday Tricolor Napa / Sonoma – Wednesday Visit pastashopfresh.com *Community Grains Hard Amber Durum Flour Note: Please return boxes to driver for recycling. for more information Gluten Free Fettuccine Terms & Conditions of Sale All orders are on a COD basis until credit application is approved. Egg Terms are net 10 days. For questions regarding payment, please call our The Pasta Shop | Production & Wholesale Dept. Spinach or Sweet Red Pepper accounting office at (510) 250-6000. 6050 Lowell Street, Oakland, CA 94608 Fresh Ravioli Fresh Ravioli (VEGAN) Pasta Type . Qty per lb Three Cheese in Egg Pasta (square) Mushroom & Caramelized Onion (square) Large Square Ravioli . approx 15 Ricotta, Parmesan, mozzarella, salt, nutmeg, black pepper. Mushrooms, onion, vegan breadcrumbs, extra virgin olive oil, Square Ravioli . approx 30 Durum wheat flour, eggs, water, semolina wheat flour. garlic, salt, black pepper. Durum wheat flour, water, semolina Round Ravioli . approx 31 wheat flour.. Tortellini . approx 144 Crab & Artichoke in Herb Pasta (square) Tortelloni . approx 58 Artichokes crab, ricotta, Parmesan, chives, lemon, salt, white Roasted Artichoke & Spinach (oval) Gnocchi . approx 88 pepper. Durum wheat flour, eggs, water, lemon, scallions, Artichokes, spinach, extra virgin olive oil, thyme, chile flakes, parsley, semolina wheat flour. vegan breadcrumbs, salt, pepper. Durum wheat flour, sweet red peppers, water, semolina wheat flour. Lemon Ricotta in Lemon Pasta (large square) Fresh Sauces Ricotta, lemon, Parmesan, salt, sugar. Durum wheat flour, eggs, lemon, water, semolina wheat flour. Alfredo Sauce Tortellini & Tortelloni Cream, milk, Parmesan, salt, white pepper, mace. Cheese Tortellini in Egg Pasta Porcini Mushroom in Thyme Pasta (square) Parmesan, ricotta, Asiago, Romano, breadcrumbs, salt, Arugula & Parsley Pesto Mushrooms, ricotta, Parmesan, Port, dried porcini nutmeg, black pepper. Durum wheat flour, eggs, water, semolina mushrooms, extra virgin olive oil, garlic, porcini powder, salt, Extra virgin olive oil, parsley, almonds, arugula, capers, lemon, wheat flour. black pepper, porcini powder. Durum wheat flour, eggs, water, garlic, salt, black pepper. VEGAN thyme, semolina wheat flour. Tri-Color Cheese Tortellini in Egg, Sweet Red Pepper & Spinach Pasta Creamy Truffle Sauce (fall/winter only) Porcini & Truffle in Egg Pasta (square) Parmesan, ricotta, Asiago, Romano, breadcrumbs, salt, nutmeg, Milk, cream, dried porcini mushrooms, truffle peelings, salt, Mushrooms, ricotta, onion, Parmesan, breadcrumbs, garlic, pepper. Durum wheat flour, eggs, water, spinach, sweet red truffle essence, white pepper. dried porcini mushrooms, extra virgin olive oil, Port, truffle pepper, semolina wheat flour. essence, salt, black pepper. Durum wheat flour, eggs, water, Marinara semolina wheat flour. Cheese Tortelloni in Egg Pasta Tomato, onions carrot, celery, extra virgin olive oil, red wine, Parmesan, ricotta, Asiago, Romano, breadcrumbs, salt, salt, sugar, black pepper. VEGAN Spinach, Ricotta & Mozzerella in Spinach Pasta (square) nutmeg, pepper. Durum wheat flour, eggs, semolina wheat flour. Ricotta, spinach, mozzarella, Parmesan, salt, mace, black Roasted Tomato Arrabbiata pepper. Durum wheat flour, spinach, eggs, water, semolina Wild Mushroom Tortelloni in Egg Pasta Tomato, onion, extra virgin olive oil, garlic, salt, chile flakes, wheat flour. Mushrooms, parmesan, Pecorino Romano, breadcrumbs, porcini, black pepper. VEGAN garlic, salt, porcini powder, pepper. Durum wheat flour, eggs, semolina wheat flour. Sweet Onion & Red Chard in Sweet Red Pepper Pasta (oval) Onion, red chard, ricotta, Parmesan, Monterey Jack, leeks, salt, mustard powder, black pepper. Durum wheat flour, eggs, Gnocchi sweet red peppers, water, semolina wheat flour. Traditional Gnocchi Sauce is delivered once per week, either Friday or Potato flakes, eggs, potato flour, flour, durum wheat flour, salt. Saturday, depending on your local delivery day. Orders must be placed by noon Tuesday. Flavored Gnocchi Choose from: Spinach • Roasted Garlic • Scallion • Pumpkin Potato flakes, eggs, potato flour, flour, durum flour, (spinach, garlic, scallions or pumpkin), salt. .
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