BAR FOOD MENU

Grilled pacific calamari 18 House made ravioli ‘’ with spicy ricotta and spinach 18 Ahi tuna carpaccio, horseradish crema 16 Welcome to Eggplant parmigiana 16 Lentil and spinacisoup 9 Lumache-baked escargot 20 with calamari and parmigiano 22 with beef and veal ragú 22 The bar is open Natural shoulder tenderloin steak 24 Monday – Friday 11:30am – Midnight (and later) Imported parma prosciutto plate, 24 month aged reserve 20 + Mixed antipasto plate 18 Saturday & Sunday 3:00pm – Midnight (and later) Veal carpaccio, truffle mélange, arugolasalad 16 (hormone and antibiotic-free/humanely raised veal) Grilled caesarsalad, house-made dressing 14 HAPPY HOUR All day happy hour Sunday 3-close Natural lamb and beef burger 18 Happy hour Monday-Saturday 3-6:30 & 10:00-close Tuna tartare, ginger and organic honey mélange 18 50% off the bar food menu $5.75 / glass - select white, red, or rose Local clams, arneisbroth, italianparsley, garlic 18 $20 / bottles - white, red, or rose Cheese and accompaniments plate 18 $5 draft beer We cannot separate checks in the bar Organic vine-ripened tomato mozzarella caprese 14 but we can run multiple cards. Happy hour food is not available to go Consuming raw or undercooked meat and fish may increase your risk of food-born illness BICCHIERI - SPARKLING glass BICCHIERI - ROSE glass Da Luca prosecco 12 San felicerosato Italy 11 Vueveambalcremantd’alsace FRA 15 Scalabronerosé guadoal tasso Italy 13 Gerard Bertrand cremantd’alsacebrut rosé FRA 13 Browne family rosé WA 13 Moët & chandon ‘impérial’ 187ml bottle FRA -/ 24 Moscato d’asti vietti 375ml bottle Italy -/ 30 BICCHIERI - RED glass Barberad’albapertinace Italy 11 Barbaresco luigigiordano‘cavanna’ Italy 18 BICCHIERI - WHITE glass Barolo damilano‘le cinquevigne’ Italy 18 Soave classicoinama Italy 11 Chianti classicotenutaarceno Italy 13 Pinot grigio primarius OR 12 Chianti riservasan felice‘ilgrigio’ Italy 15 Pinot grigio baronefini Italy 10 Dolcetto pecchenino Italy 12 Pinot grigio tramin Italy 15 Montepulciano garofoli‘piancarda’ Italy 13 Pinot grigio liviofelluga Italy 16 Nebbiolo mauromolino Italy 13 CMS hedges (sauvblanc, chard, marsanne) WA 10 Negroamaro‘riserva2009’ copertino Italy 14 Chardonnay reserve waterbrook WA 12 Super tuscan‘ilbruciato’ guadoal tasso Italy 16 Chardonnay rodneystrong ‘chalk hill’ CA 14 Cabernet sauvignon château stemichelle WA 11 Sauvignon blanc crossing NZ 10 Cabernet sauvignon mercer estates WA 16 Sauvignon blanc girard CA 12 Pinot noir macmurrayranch CA 12 Gewurztraminer château stemichelle WA 10 Petite sirahgirard‘napavalley’ CA 16 Regalealibianco(sicilianblend) Italy 11 Malbec reserve waterbrook WA 11 PORT & DOLCI FATTI DESSERT WINES IN CASA glass Fonseca tawny Portugal 10 Cannoli 9 Fonseca 10 year tawny Portugal 14 Homemade sicilian cannoli with ricotta and belgian chocolate Fonseca 20 year tawny Portugal 18 Gelato Salato 10 Fonseca ruby Portugal 10 Vanilla gelato with extra virgin oil and hawaiian sea salt Porto kopke1985 Portugal 18 Porto kopke1966 Portugal 46 Blueberry Panna Cotta 10 Warres2002 lbv Portugal 12 Tiramisú 10 Warm Panettone Bread Pudding 10 glass / bottle Biscotti alle Mandorle 2 [2.5 oz / 375 ml] Hazelnut biscotti With 1.5 oz falchini vin santo del chianti Dr. loosen & chateau ste.michelle‘05 WA - / 300 add 8.50 ‘eroica-single berry select’ Cuore di Cioccolato 9 ‘Petite’ chocolate tortino with vanilla Ice wine cab franc inniskillin, niagraVQA CAN 29 / 129 Sorbetti e Gelato 8 Ask about today’s selection Ice wine rieslinginniskillin, niagraVQA CAN 23 / 100 Seasonal Fruit Sorbet with Grappa 12 Maculan‘dindarello’ Italy 13 / 52 Piatto di Formaggi 18 Select artisan cheese with marcona almonds and Maculan‘torcolato’ Italy 21 / 84 accompaniments Gelato Affogato 10 Moscato d’astivietti Italy - / 30 Gelato “drowned” in caffé vita espresso, vanilla or hazelnut Caffé Corretto 8 Vin santodel chianti falchini Italy 13 / 52 A shot of fresh-pulled caffé vita espresso with: Amaretto Grappa Nocino Cognac Frangelico Sambuca