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REGULAR MENU 818-266-5500 Cl 818-344-7472

Ghormeh Sabzi

1. Iranian Station Celery Stew Fresh Fruit Cut Cappuccino Station ($450 – $550) 2. Israeli Station Okrah Stew Assorted French Pastries Fruit Carving 3. Mexican Station Egg Plant Stew Cakes Ice Carving 4. Mushroom Gheymeh Stew ($350-450) Station ($300) Ice Cream Fesenjan Stew Tea Station 5. Sushi Station Sorbet ($1,300 - 3,000) Curry Stew Fruit Station Falodeh 6. Chinese Station Artichoke Stew Nuts Chocolate 7. Kabob Station White Fountain Waiters

8. Italian Station Bagala Polo (Fava Bartenders Beans) 9. Seafood Station Alcohol Beverages Sabzi Polo (Herbs) 10.Stew and Rice Plated Dinner Rental

Station Havij Polo (Carrot)

Chicken 11. Carving Station Lapeh Kalam Polo (Garbanzo Beans Chicken Breast 12. Indian Station and kohlorabi)

Half Chicken 13. Salad Bar Adas Polo (Lenteil) Whole Chicken Station Morasa Polo Fish 14. European Station Zereshk Polo (Barberry) Steak 15. Butler Style / Tray Pass

16. Kids Station Albalo Polo (Cherry Rice) 17. Dessert Station Curry Polo

Chicken kabob

Koobideh kabob

Shish Kabob Fish Station Carving Station Salad Bar Station Note: Each station includes 4-5 different kinds of food. Please refer to pages 2 -4 for more details.

International Buffet/Station

(1). Iranian Station - Live Dolmeh. , Olvieh Salad, Kashva Bademjan, Kofteh Sabzi (2). Israeli Station - Live

Falafel, , All kinds of (, Babaghanoush, Matbucha, Israeli Salad) Pickle and Bread (3). Mexican Station - Live

Chicken Fajitas, Beef Fajitas Enchilada, Burritos, Tortilla served with fresh salsa and homemade guacamole and Mexican chips (4). Mushroom Station - Live

3-4 kinds of Mushroom (Sauté) (5). Sushi Station – Live

Spicy , Spicy yellow tail, albacore, Salmon and California Cut rolls and Hand Rolls, Okura (Salmon Egg Rolls) Sashimi, Seared Ahi Tuna, Caterpillar Rolls, Rolls Royce rolls, Assorted Specialty Rolls, Edamame, Seaweed Salad, Cucumber Salad, and Saki Bar

(6). Chinese Station – Live or Regular

Orange Chicken, Beef Broccoli, Chinese Chicken or Beef Vegetable, Chinese Fried Rice with Vegetables, Chow Mein, Egg rolls, Sweet and Sour Chicken, Mongolian Beef, Chinese Chicken Salad and Hot and Sour Soup (7). Kabob Station

Chicken Kabob, Koobideh Kabob, Shish Kabob, Logmeh Kabob , Choobi Kabob

(8). Italian Station

Fettuccine, and with Marinara , Pesto Sauce, Lasagna with Chicken or Spinach Mushroom, Chicken Marcella, with Grilled Chicken Breast, Spinach Pasta with Alfredo Sauce, Ravioli with Pesto Sauce, Pasta Creation.

(9). Seafood Station

Salmon, Smoked White Fish, , Sea Bass (extra charge) (10). Stews and Rice Station

Ghormeh Sabzi, Gheymeh, Bademjan, Fesenjan Stew, Celery Stew, Chicken Curry, Vegetable Curry, Artichoke Stew and Mushroom Stew, Quince Stew, Okra Stew and Celery Stew with White Rice, Baghala Polo, Shireen Polo, Morasa Polo, Albaloo Polo, Zereskh Polo, Sabzi Polo

(11). Carving Station Sliced Roast Beef, , , Beef Tongue, Turkey Breast

(12). Indian Station - Live Chicken Curry with Mushroom, Peas and Carrots, Beef and Vegetable Curry, Lamb Curry, Gourmet Chicken, Chicken Tikka Masala, Tandoori Chicken and Indian Nan Cooked on site by our Indian Tandoors (Extra Charge)

(13). Salad Bar

Greed Salad, Persian Salad, Spinach Salad, Artichoke Salad, Greek Salad, Chinese Chicken Salad, Santa FE Salad, Salad, Persian Salad, Passion Salad, Chicken Curry Salad, Italian Salad, Egg Plant Salad, Spanish Egg Plant Salad, Hawaiian Salad, , Waldorf Salad, California Salad, Tabouli Salad, Spring Mix Salad, Shirazi Salad, Hummus, Matbukhe, Babaganoush, Salad olvieh, Quinoa Salad, Mango Colorabi Salad, Hikame Salad, .

(14). European Station

Beef Wellington, Roast Beef and Peppers, Chicken Piccata, Turkey Piccata, Florentine, Mediterranean Meat Loaf, Chicken Curry, Sweet and Sour Meatballs.

(15). Butler–Style Tray Passed Hors D’ Oeuvres Appetizer

Koobideh Kabob, Chicken Kabob, Shish Kabob, Logmeh Kabob, Chicken Tandoori, Beef Tongue, Stuffed Mushroom, Mini Egg Roll, Spicy Chicken Wings, BBQ Drumstick, Hawaiian Chicken Skewers, Beef Skewer, Baby Lamb Chopped, Moroccan Cigars, Potato Puffs, Spinach and Mushroom Burekas, Chicken Tostada, Salmon Canapes, Italian Meat Balls, Tuna Fish Mousse, Chicken Salad on Endive, Tuna Tartar, Sea Bass Tempura Skewers, Salmon Ceviche, Avocado Egg Rolls, Southwestern Egg Rolls, Caviar Rolls, Broushetta, Beef Brochette, Peanut Chicken Satay, Teriyaki Chicken Brochette, Mini Burgers, Frank in Blankets, French Fries (16). Kids Station

Pasta, , Mini Hamburger, Chicken Nuggets, French Fries

(16). Dessert Station

Fresh Fruit Cut (Watermelon, Melon, Pineapple, Blueberry, and Kiwi), Assorted French Pastries, Whole Cakes, Ice Cream, Faloodeh, Sorbet, Chocolate Fountain with Dry Fruits and Crepe Suzette Additional Station Cappuccino and Espresso Station, Tea Station, Fruit Station, Fruit Juice Station. Mexican fresh fruit Cut and Vodka Station,Martini bar station, All different Kinds of Alcohol Beverages, Fruit Carving, Ice Carving, Nagila station

Note: For more details ask the management for other services (Waiter, Waitress Bartender, Party Coordinator, Valet Parking, Rental, Florist, Etc.)