FRESHRAVIOLIMANICOTTISTUFFEDSD HELLSTORTELLINISAUCES Welcome CHEESE TORTELLONI CHEESE AGNOLOTTI CHEESE TORTELLINI RICOTTA CAVATELLI At Pastosa Ravioli, we have been producing Brooklyn’s finest ravioli and specialty pasta products since 19 67. As a third generation, family-owned and -operated company with nine retail locations in the New York Metropolitan area, we owe our POTATO GNOCCHI PAPPARDELLE PENNE ZITI RIGATI RIGATONI success to an unwavering commitment to quality and refusal to compromise on our ingredients. Wherever your food service business is located, we look forward to making Pastosa Ravioli products available to you and to your customers!

GEMELLI SPIRAL CRESTE DI GALLO WHEELS

LUMACHEFARFALLE RADIATORI PERCIATELLI HOMEMADE RAVIOLI • Tuscan-Style (Potato, Leek and Pancetta) All varieties of our full-bodied, creamy ravioli • Vegetable Low-Fat Cheese are filled with the finest ingredients, including • Whole Wheat Low-Fat Cheese a smooth blend of genuine Pecorino Romano • Whole Wheat Vegetable (Non-Dairy) and ricotta impastata cheeses, hand-crafted Most of our Large Round Ravioli offerings can also exclusively for Pastosa Ravioli by artisanal be packaged as an institutional case (72 count case). Italian cheese makers, eggs, salt, pepper Inquire for details about institutional packaging. and parsley.

LARGE ROUND RAVIOLI MEDIUM SQUARE RAVIOLI ( 36 count per box / 10 boxes per case) (12 count per box / 12 boxes per case) Cheese Artichoke • • Meat Asparagus, Prosciutto and Marscarpone • • Mushroom Basil Pesto • • Spinach Beef • • Truffle • Broccoli Rabe • • Roasted Butternut Squash • Cheese JUMBO SQUARE RAVIOLI Chicken • (12 count per box / 12 boxes per case) Crab with White Dough • Cheese • Crab with Squid Ink-Infused Dough • • Goat Cheese • Gorgonzola Walnut GLUTEN-FREE RAVIOLI • Heart-Shaped Cheese (tomato dough) Good taste and good health go hand and hand • Lobster at Pastosa Ravioli. We invite you to go gluten- • Low-Fat Cheese free without compromising quality or taste. • Low-Fat Spinach and Cheese Our gluten-free ravioli products are produced • Mediterranean-Style off-site, where good manufacturing practices (Eggplant, Roasted Pepper and Black Olives) are used to segregate ingredients in a facility • Mushroom that also processes wheat. Signature Fresh Ravioli Pumpkin • (16 / 16 oz. containers per case) Ravioli Di Roma (Roman Sheep’s Milk and Spinach) • Cheese Roasted Pepper and Fresh Mozzarella • • Spinach and Cheese Shrimp • • • Spinach • Sun-Dried Tomato Brooklyn’s Finest Ravioli and Fresh Pasta since 1967 EGG PASTA FLAVORED PASTA SEASONAL PASTA CUTS

We produce fresh pasta all day, every day. We combine the freshest, highest quality (12 one pound packages per case) Our fresh pasta garnered national acclaim ingredients to create authentic flavored pasta. Tri-Color Christmas Trees when it was cited by Bon Appétit magazine Each of our unique flavored pasta selections is • (egg, spinach and tomato) for its smooth texture and unique flavor. skillfully cut and portioned by hand. In fact, the publication identified our fresh • Easter Bunnies (egg and tomato) Artichoke pasta as amongst the finest in the country! • Hearts (egg and tomato) Basil • Each and every pound of pasta is skillfully • Black Pepper • Jack-O’-Lanterns (pumpkin) cut and portioned by hand. • • Garlic Basil • Patriotic Stars & Stripes (egg and tomato) (12 one pound packages per case) • Garlic Parsley • Shamrocks (egg and spinach) • Angel Hair • Hot Pepper • Fettuccine • Lemon Pepper • Fusilli • Palifino(egg and spinach) • Gemelli • Pumpkin • Lasagna • Red Bell Pepper • Linguine • Saffron • Maccheroncelli • Spinach • Mafalde • Squid Ink • Pappardelle • Sweet Potato • Penne Ziti Rigati • Tomato • Perciatelli • Tomato Basil • Spaccatelli • Tri-Color (egg, spinach and tomato) • Spaghetti • Whole Wheat • Spiral • Small Spiral All of our fresh egg and flavored pasta • Ziti Rigati selections can be prepared to fit your specific • Ziti needs. Simply select one of our fresh pasta cuts (listed under Egg Pasta) and pair it (10 one pound packages per case) with the flavor of your choice. A limited • Creste Di Gallo number of fresh flavored pasta pairings Homemade Pasta • Farfalle may be subject to an order minimum. • Lumache • Mezzi Rigatoni • Radiatori • Rigatoni • Shells • Wheels Brooklyn’s Finest Ravioli and Fresh Pasta since 1967 MANICOTTI STUFFED SHELLS AGNOLOTTI To create our decadent Manicotti, we start Loaded with the same filling as our Manicotti, A crescent shape folded pasta casing with by slow-cooking a mixture of extra fancy the fresh pasta in our Stuffed Shells, cooked one scalloped edge. Each delicious variety Handmade Manicotti durum wheat flour, water and eggs over a al dente, is thicker and more firm than the of our Agnolotti, measuring one and one half series of rotating pans—each pasta crepe is crepes we use to make Manicotti. inches from edge to edge, offers a smaller cooked as though it had been prepared on alternative to the traditional round ravioli. your own stove! (12 count per box / 18 boxes per case) OR (80 count case) (12 one pound bags per case) We fill these delicate and thin pasta pancakes • Cheese • Cheese with our signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but (16 / 16 oz. containers per case) (16 / 16 oz. containers per case) we add chunks of handmade fresh mozzarella • Gluten Free* • Artichoke to create a filling which will literally melt in *Our gluten-free stuffed shells are produced off-site, • Basil Pesto your mouth. Once generously filled, each where good manufacturing practices are used to • Cheese crepe is hand-rolled into its final form. segregate ingredients in a facility that also processes Porcini wheat. This product is wheat-free. • (6 count per box / 18 boxes per case) STUFFED RIGATONI • Cheese RICOTTA CAVATELLI • Spinach and Cheese Tiny, yet plump fresh pasta shells whose Jumbo rigatoni delicately filled with creamy ends are nearly pinched closed. The dough ricotta cheese and pinched closed at both (6 count per sleeve / 12 sleeves per case) is infused with ricotta cheese giving the ends to seal in the goodness. • Veal Cannelloni pasta its rich and flavorful texture. (4 / 2.5 pound bags per case) OR ) (40 count case) (12 one pound bags per case) (16 / 16 oz. containers per case • Cheese • Ricotta Cavatelli • Cheese

Brooklyn’s Finest Ravioli and Fresh Pasta since 1967 GNOCCHI TORTELLINI Italian-style dumplings made from Idaho Bite-sized and bursting with flavor, each potatoes, extra fancy durum wheat flour, variety of our Tortellini is derived from and water and eggs. The distinct texture of filled with the finest all natural ingredients. these puffy yet dense pasta pillows is (12 one pound bags per case) apparent in every bite. • Cheese (12 one pound bags per case) • Meat • Potato (16 / 16 oz. containers per case) (16 / 16 oz. containers per case) • Asiago • Potato • Basil Pesto • Pumpkin • Cheese • Spinach • Gorgonzola • Sweet Potato • Mushroom (filling and dough) • Gluten-Free* • Pumpkin (filling and dough) *Our gluten-free gnocchi are produced off-site, • Spinach (filling and dough) where good manufacturing practices are used • Sun-Dried Tomato (filling and dough) to segregate ingredients in a facility that also Tri-Color Cheese (egg, spinach and tomato dough) processes wheat. This product is wheat-free. • • Walnut Spinach

RAVIOLETTI TORTELLONI A miniature version of our medium square The same folded ring shape as tortellini ravioli filled with cheese. with roughly double the amount of filling (12 one pound bags per case) OR and dough. (16 / 16 oz. containers per case) (16 / 16 oz. containers per case) Cheese • • Cheese • Pumpkin (filling and dough) • Shrimp Hearty Gnocchi

Brooklyn’s Finest Ravioli and Fresh Pasta since 1967 FAMILY OWNED RETAIL OVER 45 YEARS OF QUALITY

Whether you are a mom-and-pop shop, gourmet specialty market, restaurant or food service distributor, there is always a place for Brooklyn’s finest ravioli and fresh pasta products.

With firmly-planted roots in the retail food industry and over 25 years of wholesale distribution experience, we know precisely what you need to ensure steady successful sell-through: point of sale materials, marketing initiatives through social media and product demonstrations/promotions ensure that our products are predestined to make a big hit with your customers.

At Pastosa Ravioli, we pride ourselves in on-time deliveries, unparalleled customer service and the highest-quality authentic ravioli and pasta there 7425 New Utrecht Avenue is to be had. Ask about receiving samples and Brooklyn, New York 11204 718.236.9615 see for yourself. Mon-Sat: 8:30 am - 6:30 pm Sun: 8:30 am - 3 pm We look forward to serving you. Holidays: 8:30 am - 2 pm For more info visit pastosa.com and click Wholesale