general catalogue
la buona cucina italiana WHO WE ARE
The La Sorgente pasta makers firm was established in 1966 by brothers Peter, Dino and Gabriele Olivato in a small production site just outside Milan, in Seggiano di Pioltello. The name was chosen by observing the plant for the production of fresh pasta that had just been purchased: ravioli flowed continuously just like water from a source ...
By 1970, this small production area was A new production site was built in 2012 next not enough, and the pasta factory was to the previous ones in order to cope with the transformed into a true food company and growing demand for the company’s products moved to Pessano con Bornago. The quality from overseas. of raw materials and the craftsmanship of the We have reached other parts of Europe but production methods were combined with the there is still much to do! best equipment to ensure production volumes that were unthinkable just four years earlier. SOME NUMBERS By 1980, the production site was extended and its products were being distributed in 11.000 mq area the Lombardy, Liguria, Piedmont and Veneto regions. 7500 mq production area
In the nineties, La Sorgente products were 15.000 kg of chiacchiere produced per day being sold throughout Italy and the company of fresh pasta produced per day reached a production volume of 12 000 kg per 14.000 kg day. These were the years in which Roberto, 8.000 kg of gastronomic products produced per day Marco and Andrea joined the company to work alongside their fathers. 16.000 kg of gnocchi fresh pasta ready meals
finger food gnocchi
DELICATESSEN baked sweets fresh pasta & gnocchi BONTÀ IN CUCINA la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’ AGNOLOTTI with meat
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
5 min CAPPELLETTI with parma ham
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
4 min
la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’ CASONCELLI with meat
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
6 min PLIN with meat
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
5 min
la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’ tortelli with cheese
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
6 min tortelli with ricotta cheese and spinachand spinach
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
5 min
la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’
RAVIOLI with asparagus
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 5 min 1000g shelf life 30 days
ravioli with salmon
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 5 min 1000g shelf life 30 days ravioli with swordfish
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 5 min 1000g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’ TROFIE
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
3 min ORECCHIETTE
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
250g shelf life 45 days single pastorization shelf life 130 days double pastorization 500g shelf life 2 45 days 1000g shelf life 30 days
4 min
la buona cucina italiana fresh pasta & gnocchi ‘bontà in cucina’ CHICCHE made with potatoes
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
500g shelf life 30 days with no pastorization shelf life 120 days with pastorization
1 min
GNOCCHI made with potatoes
TECHNICAL SPECIFICATIONS Packaged in atp Keep in refrigerator at 0 to 4 °C Once opened, eat within 3 days This product maintains its organoleptic properties even it frozen
500g shelf life 30 days with no pastorization shelf life 120 days with pastorization
1 min
la buona cucina italiana TAKE-AWAY / in a bag Fresh PASTA & GNOCCHI la buona cucina italiana fresh pasta & gnocchi take away AGNOLOTTI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days SARACENI with cheese, made from buckwheat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days CAPPELLETTI with ‘parma’ ham
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi take away CASONCELLI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days GOBBINI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days RAVIOLI with cheese
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi take away TORTELLI with ricotta cheese and spinach
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days TORTELLINI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days TORTELLI with pumpkin
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi take away RAVIOLI with ham and cheese
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days RAVIOLI with mushrooms
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days PLIN with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi take away RAVIOLI with salmon
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 25 days
Potato Gnocchi
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 20 days
Potato goodies
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 20 days
la buona cucina italiana fresh pasta & gnocchi take away Nettles goodies
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 20 days
S pinach goodies
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 20 days goodies tricolor style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 20 days
la buona cucina italiana fresh pasta & gnocchi take away
TROFIE
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 30 days
ORECCHIETTE
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tray: Maintains the product’s organoleptic properties Stackable Re-sealable
400g shelf life 30 days
la buona cucina italiana fresh pasta & gnocchi in a bag
Potato gnocchi
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 60 days 500g
Potato goodies
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 60 days 500g
la buona cucina italiana fresh pasta & gnocchi in a bag gnocchi tricolor style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 50 days 500g
ORECCHIETTE
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days 500g
la buona cucina italiana fresh pasta & gnocchi in a bag
TROFIE
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days 500g
L asagne pasta
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator 0 +4 ° C Stay-fresh tub: Each sheet is separated with food-grade paper Maintains the product’s organoleptic properties Stackable
shelf life 130 days 500g
la buona cucina italiana fresh pasta & gnocchi in a bag TAGLIATELLE noodles
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 40 days 250g
TAGLIOLINI noodles
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf fife 40 days 250g
la buona cucina italiana fresh pasta & gnocchi in a bag RAVIOLI with braised meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days
1000g
CAPPELLETTI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days
1000g
la buona cucina italiana fresh pasta & gnocchi in a bag
TORTELLI with ricotta cheese and spinach
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days
1000g
CASONCELLI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Bag: Maintains the product’s organoleptic properties
shelf life 45 days
1000g
la buona cucina italiana hot / cold READY MEALS la buona cucina italiana hot ready meals LASAGNE with meat sauce
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
LASAGNE with ricotta cheese and spinach
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
la buona cucina italiana hot ready meals LASAGNE with mushrooms
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
CREPES with ham and cheese
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
300g shelf life 130 days
3 min.
12 min.
la buona cucina italiana hot ready meals CREPES with ricotta cheese and spinach
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
300g shelf life 130 days
3 min.
12 min.
CREPES with mushrooms
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
300g shelf life 130 days
3 min.
12 min.
la buona cucina italiana hot ready meals CANNELLONI with meat
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
CANNELLONI with ricotta cheese and spinach
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
la buona cucina italiana hot ready meals GNOCCHI roman style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
3 min.
12 min.
PIZZOCCHERI valtellina style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
400g shelf life 130 days
6 min.
15 min.
la buona cucina italiana cold ready meals RICE SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
easy packaged ready to eat PASTA SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
la buona cucina italiana cold ready meals SPELT SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
easy packaged prareaticdya vasctohe tteata apri e gusta BARLEY SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
la buona cucina italiana cold ready meals COUS-COUS
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
easy packaged ready to eat chicken salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Aluminium tray: Maintains the product’s organoleptic properties
200g shelf life 30 days
la buona cucina italiana take-away / bulk DELICATESSEN la buona cucina italiana delicatessen take-away Barley SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
200g shelf life 30 days
Spelt SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
200g shelf life 30 days
COU S CouS
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
200g shelf life 30 days
la buona cucina italiana delicatessen take-away Rice SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
200g shelf life 30 days
Pasta SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
200g shelf life 30 days nerveTTI style salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
la buona cucina italiana delicatessen take-away Seafood salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
Seafood SALAD with vegetables
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
Octopus carpaccio
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 30 days
la buona cucina italiana delicatessen take-away Octopus salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
Shrimps in olive oil and lemon
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days Shrimp cocktail in pink sauce
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
la buona cucina italiana delicatessen take-away russian salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days
Capricciosa style salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 45 days Veal with a creamy tuna sauce
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
180g shelf life 30 days
la buona cucina italiana delicatessen take-away Green olives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 45 days
Black olives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 45 days
Slpicy o ives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Take-away tub: Maintains the product’s organoleptic properties Stackable Re-sealable
300g shelf life 45 days
la buona cucina italiana delicatessen bench seafood SALAD higher quality
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Four fruits SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
la buona cucina italiana delicatessen bench octopus SALAD higher quality
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Octopus carpaccio
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
shelf life 30 days 1000g
la buona cucina italiana delicatessen bench Chicken Salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 70 days
S hrimp cocktail in pink sauce
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 60 days
la buona cucina italiana delicatessen bench Rice SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1000g shelf life 40 days
pasta SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1000g shelf life 40 days
la buona cucina italiana delicatessen bench Shrimps in olive oil and lemon
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Tropical appetizer
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
la buona cucina italiana delicatessen bench Russian salad homemade
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Capricciosa style salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
la buona cucina italiana delicatessen bench Russian salad in bucket
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C shelf life 60 days Bucket:
Maintains the product’s 5400g organoleptic properties Resistant
capricciosa SALAD in bucket
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere)
Store in a refrigerator at 0 to +4°C shelf life 60 days Bucket: Maintains the product’s 5400g organoleptic properties Resistant pesto GEnoa style in bucket
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere)
Store in a refrigerator at 0 to +4°C shelf life 60 days Bucket: Maintains the product’s 5400g organoleptic properties Resistant
la buona cucina italiana delicatessen bench Honey mushrooms
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Borretane onions
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 90 days
Red Onions
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 90 days
la buona cucina italiana delicatessen bench Green olives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 90 days
Black olives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 90 days
Slpicy o ives
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 90 days
la buona cucina italiana delicatessen bench nerveTTI style salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
1500g shelf life 90 days
Artichokes roman style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Ideal tub for delicatessen counters and catering Maintains the product’s organoleptic properties Resistant
2000g shelf life 70 days
la buona cucina italiana Finger Food & small cups la buona cucina italiana finger food & small cups FINGER FOOD russian salad, eggs and shrimps
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Single-dose small glasses: Refined format, ideal for celebrations and cocktails Maintains the product’s organoleptic properties
240g shelf life 35 days
FINGER FOOD cocktail sauce, russian, capricciosa and artichoke salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Single-dose small glasses: Refined format, ideal for celebrations and cocktails Maintains the product’s organoleptic properties
240g shelf life 35 days
la buona cucina italiana finger food & small cups Seafood trio
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Tray with three compartments: Maintains the product’s organoleptic properties Stackable
350g shelf life 45 days
PESTO Genoa style
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Small cup: Maintains the product’s organoleptic properties
90g shelf life 60 days
la buona cucina italiana finger food & small cups
RUSSIAN SALAD
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Small cup: Maintains the product’s organoleptic properties
shelf life 60 days 200g
Capricciosa style salad
TECHNICAL SPECIFICATIONS Packaged in atp (protective atmosphere) Store in a refrigerator at 0 to +4°C Small cup: Maintains the product’s organoleptic properties
shelf life 60 days 200g
la buona cucina italiana BOX / FLOW PACK bwaked s eets la buona cucina italiana baked sweets in box RICCIOLINE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 250g 130 days
BUGIE CROSTOLI sweet & fragrant
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 250g 130 days
la buona cucina italiana baked sweets in box CHIACCHIERE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 250g 130 days
CHIACCHIERE half covered with chocolate
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 250g 130 days CHIACCHIERE totally covered with chocolate
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 250g 130 days
la buona cucina italiana baked sweets in box CHIACCHIERE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: window stackable keep fresh
shelf life 500g 130 days
shelf life 1000g 130 days
CHIACCHIERE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Cardboard microwave oven box: strong stackable keep fresh
shelf life 2000g 60 days
la buona cucina italiana baked sweets in flow pack CHIACCHIERE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
250g shelf life 130 days
CHIACCHIERE half covered with chocolate TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
200g shelf life 130 days CHIACCHIERE totally covered with chocolate
TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
250g shelf life 130 days
la buona cucina italiana baked sweets in flow pack BUGIE CROSTOLI sweet & fragrant
TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
250g shelf life 130 days
RICCIOLINE sweet & fragrant
TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
250g shelf life 130 days
RICCIOLINE spelt
TECHNICAL SPECIFICATIONS Store in a cool, dry place Elegant golden cardboard tub: Stay fresh
250g shelf life 130 days
la buona cucina italiana baked sweets in flow pack CHIACCHIERE baked in the oven
TECHNICAL SPECIFICATIONS Store in a cool, dry place Practical transparent tub: stay fresh
shelf life 150g 130 days
shelf life 250g 130 days
BUGIE CROSTOLI sweet & fragrant
TECHNICAL SPECIFICATIONS Store in a cool, dry place Practical transparent tub: stay fresh
shelf life 150g 130 days
shelf life 250g 130 days
la buona cucina italiana LA SORGENTE S.R.L.
Via Aldo Moro, 6 20060 Pessano con Bornago (MI) Tel +39 02.95.74.17.18 / +39 02.95.74.19.98 Fax +39 02.95.74.28.82 www.la-sorgente.it