PASTE FATTE IN CASA (Fresh homemade )

FIORELLINI DI TARTUFI AL BURRO FUSO 15/22 Fresh eggs and porcini homemade pasta stuffed with mascarpone & truffle paste drizzled with butter & Parmesan ALLA MOZZARELLA Half order 15 Homemade ravioli stuffed with fresh Full order 22 mozzarella and basil; tossed in a fresh and sundried tomato sauce TASTING MENU CASONCELLI BERGAMASCA Half order 15 ravioli, pancetta, butter, sage Full order 22 3 COURSE TASTING MENU And Parmesan cheese $45 (per person) DI ZUCCA Half order 15 (CHOICE OF SALAD OR APPETIZER, Butternut squash ravioli, walnuts Full order 22 MAIN COURSE AND DESSERT Parmesan cheese, brown butter sage sauce CARAMELLE ARAGOSTA E BACON Half order 15 NO SHARING PLEASE) Lobster and bacon ravioli Full order 22 Vodka tomato cream sauce PIATTI PICCOLI RAVIOLI DI PERE Half order 15 Grilled pears and mascarpone ravioli Full order 22 BURRATA E PROSCIUTTO 16 Cream and parmesan sauce with walnuts Thinly sliced cibatta parmesan crouton; SORRENTINA Half order 16 Topped with Burrata cheese prosciutto and arugula Homemade potato Full order 22 FRITTO MISTO ALLA MIKELE 14 In a sauce of fresh tomatoes, marinara &mozzarella Calamari, shrimp, broccoli & zucchini fried, with 3 sauces LASAGNA TRADIZIONALE 21 CARPACCIO 14 Fresh egg pasta layered with bolognese sauce, Thin sliced beef, lemon olive oil Parmesan capers Bechamelle sauce and Parmesan cheese COSTINE DI MAIALE PICCANTI 14 ASSAGGIO 24 Pork ribs dry marinated with Cajun spices; Tasting of 3 homemade ravioli and gnocchi baked and served with pickled vegetables and spicy sauce ASPARAGI E FUNGHI 14 PASTE SECCHE E TRADIZIONALI Grilled asparagus topped with sautéed mushrooms, (dry semolina with traditional sauces) pan seared Brie cheese and Truffle oil PROSCIUTTO COTTO E ASPARAGI 12 Fresh asparagus wrapped with smoked ham & Swiss BOLOGNESE Half order 16 cheese in a parmesan croissant crust; cream cheese dip Penne pasta, meat and sausage ragout Full order 21 BURRATA SU POMODORI 16 AL POLLO 22 Ripe baby heirloom tomatoes tossed with basil, black olives Chicken, broccoli,sundried tomatoes, pesto and cream parmesan cheese & olive oil topped with Burrata cheese AI CROSTACEI 24 TARTARA DI TONNO 16 Farfalle pasta, shrimp, lobster meat & crab meat Sashimi grade ahi tuna, capers, red onion & avocado Sauteed with vodka, cream,Louisana spices and marinara ARANCINI DI RISO 15 CARBONARA Half order 16 Safron rice balls stuffed with mozzarella breaded and deep Spaghetti pasta tossed with egg yolk, Full order 20 fried served with meat ragout, arugola and parmesan parmesan Cheese and crispy pancetta SPAGHETTI POLPETTE 22 INSALATE Chef Umberto’s famous meat balls, cooked in marinara sauce over spaghetti CAPRESE 12 SECONDI PIATTI DI CARNE E PESCE (meat & fish main course) Fresh tomatoes, basil, fresh mozzarella SPINACI TIEPIDI half 7 / full 13 CIOPPINO 29 Baby spinach, pear, walnuts & warm gorgonzola dresxsing, Fresh mussels, clams, calamari, shrimp and salmon INSALATA AFRODISIACA half 7 / full 12 Sautéed with garlic, white wine, spicy marinara & fish broth Mixed greens, strawberry, feta cheese, balsamic dressing CINGHIALE SU SPAGHETTI 30 INSALATA DI CESARE half 7 / full 12 Local wild Boar braised for 3 ½ hours with red wine, Cesar salad, anchovies vegetables and porcini mushrooms; served over INSALATA ROSSA half 7 / full 13 Spaghetti tossed with mixed mushroom and truffle oil Tomatoes, strawberry, watermelon, feta cheese SCALOPPINE DI POLLO 25 Tossed in a orange basil vinaigrette Chicken breast scaloppini choice of: MEDITERRANEA half 7 / full 12 Mushroom Marsala or Lemon Picata Romaine lettuce, cucumbers, tomatoes, feta cheese Served with roasted potatoes and sautéed vegetable Anchovies and lemon dressing TAGLIATA DI MANZO 29 BARBABIETOLE E CAPRINO 11 Grass feed center cut 12 oz. Sirloin Steak & roasted potatoes Warm organic beets finished with goat cheese Topped with arugula & shaved parmesan salad; Finished with a balsamic reduction CARRELLO D’AGNELLO 35 LIKE US ON FACEBOOK (408)920-2508 Whole Australian rack of lamb, marinated then grilled; Served w/ potatoes, vegetables, artichoke truffle citronette