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PATA & MOE Starters Vegetarian Corner Beef carpaccio Burrata with coloured tomatoes, Mediterranean vegetable smoothie rocket, parmesan and basil «confit pepper, zucchini and tomato» Served with homemade rosemary grissini Grilled vegetable tartare and diced smoked tofu Dana eti “Carpaccio” Akdeniz sebzeleri ile “smoothie” Renkli domateslerle “Buratta” roka, permesan ve fesleğen ile Kızarmış biber, kabak ve domatesli 110 Izgara sebzeli tart ve küp füme “tofu” ile 80 Zucchini flower tempura stuffed with ricotta and vegetable Brunoise Homemade Focaccia Grilled vegetable salad with Modena balsamic Served with vegetable salad and red onions vinegar, zucchini flower Tempura “Ricotta” ile doldurulmuş kabak çiçeği single serving or to share Izgara sebze salatası,“Modena” balsamik sirkesi tempura ve minik sebze küpleri Kabak çiçeği tempura ile Körpe sebze salatası ve kırmızı soğan ile Thyme Focaccia, sundried tomatoes, olives 95 90 Buffalo Burata and basil Kekikli “Focaccia”, kurutulmuş domates, zeytin, Lime and basil marinated red “Yazılı” tuna manda sütü “buratta” ve fesleğen ile Risotto Avocado mousse and artichoke 45 Modena Balsamic vinegar sweet and sour sauce Milanese risotto with saffron and parmesan Misket limonu ve feleğen ile marine edilmiş Tumeric Focaccia, Salmon Gravlax with Mushroom Fricassée and flat parsley Yazılı orkinos Avokado püresi, enginar mozzarella and rosemary Milanese usulü risotto, safran ve permesan Tatlı -ekşi soslu “Modena” balsamik sirkesi ile Zerdeçallı “Foccacia”, mozzarella Mantar “fricasse” ve maydanoz ile 160 ve biberiye “Grawlax”samon ile 120 60 Swordfish carpaccio with fried aubergine and Risotto with sautéed squid basil, young lettuce leaves salad Tomato and Savoury Focaccia Red pepper confit with extra virgin olive oil Kılıç balığı “carpaccio” kızarmış Beef bresaola, grated Parmesan and Ricotto peynirli sote kalamar patlıcan ve fesleğen körpe yeşillikler ile baked ricotta Kızarmış kırmızı biber, sızma zeytinyağı ile 110 Domates ve Tuzlu “Focacca” Dana etli “Bresola”, 120 rende permesan ve kızarmış “Ricotta” ile Octopus salad with citrus and dry tomatoes 60 Barolo risotto with taleggio Crunchy vegetable and herbs Grated Parmesan Ekşili ahtapot salatası ve kurutulmuş domates Italian charcuterie plate Talegio peynirli “Baralo” risotto Körpe sebzeler ve baharatlar ile İtalyan şarküteri tabağı Rende permesan ile 110 90 165 Vegetarian / Vejetaryen Contain Pork / Domuz içerir PATA & MOE Homemade Pasta Pasta Della Nonna Shrimp and mussel cavatelli Beef lasagna Basil tomato sauce and potatoes Dana etli lazanya Karides ve midyeli “cavateli” 125 Fesleğenli domates sos ve patates ile 115 Fish lasagna Balık lazanya Spaghetti Alla Chitarra with lobster 125 Pistachio pesto and sun dried tomatoes Homemade Stuffed Pasta Vegetable lasagna Istakozlu spagetti “ala chitarra” Sebzeli lazanya Yeşil fıstık pesto ve kurutulmuş domates ile Starter price TL Main course price TL 120 250 Spinach and ricotta tortellini Spinach and ricotta cannelloni with mozzarella Rigatoni with poultry ragoût and fine herbs gorgonzola sauce and pine nuts Ispanak ve ricotta peynirli cannelloni, mozzarella ile Gorgonzola sauce with walnut Sautéed aubergines with olive oil 120 “Rigatoni” baharatlı kümes hayvanı yahnisi Ispanak ve ricottalı tortelini “Gorgozola” sosu ve ceviz ile Çam fısklı “gorgonzala” sosu 120 Sote patlıcan ve zeytinyağı ile Meat 115 / 150 From the Sea Tournedos beef Tagliata Prawns mezzelune with seasoned vegetables Gratinated polenta with truffle and parmesan Grilled Marinated red “yazılı” tuna fillet Prawn fricassée with garlic and fine herbs Wild mushroom fricassée fresh thyme sauce Mediterranean vegetables and chickpea polenta Karides “mezzelune” mevsim sebzeleri For two persons: 400 Tomato infused olive oil, basil and pine nuts Karides “firicasse” sarımasak ve baharatlar eşliğinde Marine edilmiş ızgara yazılı orkinos 125 / 170 Dana eti file “tournedo” tagliata Akdeniz sebzeleri ve nohut polenta Trüf mantarlı, permesanlı kızarmış polenta Domates aromalı zeytinyağı, fesleğen ve çam fıstığı ile Beef casonsei with almond and pear Yaban mantarları yahnisi “fricassee” Taze kekik sos ile 170 Sage butter and grated pecorino 210 TL / 2 kişi için 400 Dana etli ve bademli bohça “casonsei” Rosemary Marinated sea bass Ada çaylı tereyağı ve rendelenmiş “pecorino” ile Chicken fillet stuffed with mushroom with saffron crispy rice and seasoned vegetables 125 / 170 Served with seasonal vegetables and polenta Shellfish basil sauce Fresh cream and thyme Biberiye ile marine levrek Crab tortellini Mantarla doldurulmuş tavuk filetosu Safranlı kıtırlı pilav, mevsim sebzeleri Yengeç tortellini Mevsim sebzeleri ve polenta Taze kreme ve kekik ile Deniz kabukları ile fesleğen sos 125 / 170 120 210 Vegetarian / Vejetaryen Contain Pork / Domuz içerir.
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    FAMILY STYLE OPTIONS Choice of 2 appetizers Choice of 2 of our salads 2 of our pasta dishes assorted platter of our homemade dessert bites soda, coffee, tea $25 / person Choice of 2 appetizers Choice of 2 of our salads 2 of our pasta dishes 2 of our entrees with potato and vegetable of the day assorted platter of our homemade dessert bites soda, coffee, tea $35 / person $20 / bottle of our house red or white wine $20 pitchers of homemade red or white sangria Grazie Mille! If you have any questions please call Jenna Arcidiacono – Chef/Owner Megyn Ellis – Manager 616-785-5344 [email protected] www.amoretrattoriaitaliana.com Appetizer Options Arancini - Risotto Fritters stuffed with fontina cheese atop our tomato sauce with spinach aioli 4 Cheese Artichoke Dip – Hot artichoke dip with spinach and four cheese blend Funghi – Mushrooms stuffed with our homemade sausage Antipasto Platter – with assorted cured Italian meats, cheese, and olives Cozze – Mussels cooked in a white wine and tomato sauce with garlic and a touch of anisette Salad Options Caesar Salad – Romaine, Croutons, Parmesan Cheese and house made Caesar dressing Mista – Mixed greens, tomato, red onion, cucumber and balsamic vinaigrette Speck & Mele – Greens, Apples, gorgonzola, prosciutto, pistachios and fig balsamic Bietole – Beet and apple salad atop fresh spinach with a vanilla balsamic Forte – Arugula, mixed greens, Michigan dried cherries, goat cheese, honey mustard dressing Pasta Options Lasagna Bolognese (meat lasagna) Vegetarian Lasagna Pasta Primavera (penne
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