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Pasta Entrees BEVERAGE & DESSERT OPTIONS A LA CARTE HOT PARTY TRAYS (ONLY OFFERED WITH OUR BUFFET) (APPROX. 15 PORTIONS PER FOIL PAN) BUFFET COFFEE SERVICE $2 pp Pesto Chicken over Tortellini $95 SOFT BEVERAGE DISPENSERS Romano Chicken $95 Lemonade or iced tea, and water $ 2.75 pp Chicken Marsala $95 MINIATURE PASTRIES Chicken Scallopini $95 Mini éclairs, cannoli, cream puffs $5.50 pp (Upgraded selections also available) Beef Burgundy or Stroganoff $110 Herb Crusted Salmon $120 40 2 oz. Italian Meatballs in Sauce $ 65 Spinach and Cheese Stuffed Shells $65 Penne Siciliana $85 Pasta and Vegetables a la Vodka $75 6740 E. McDowell Rd., Mesa, AZ 85215 Meatless Baked Rigatoni $65 Rice Pilaf $35 480-807-9393 Mashed Potatoes $40 [email protected] Fettuccine Noodles (Buttered) $35 www.rwbaz.com Fresh Vegetable Selection $45 Garlic Breadsticks (per dozen) $5 A LA CARTE DESSERT OPTIONS CATERING SALADS (Serves 15—20) (Serves 15—20) Donut Holes or Bread Pudding $45 House Garden Salad $45 Cannoli’s or Cream Puffs $65 Caesar Salad $50 Gorgonzola Salad $65 Pasta with Vegetable Salad $55 (Green salads come with choice of two dressings on the side) CHICKEN BREAST ENTREES PASTA ENTREES Romano Crusted Chicken Jumbo Spinach & Cheese Stuffed Crusted with our Romano cheese breading and Shells served in a light lemon wine sauce garnished with Jumbo pasta shells stuffed with chopped spinach artichoke hearts, mushrooms and capers and a blend of ricotta and mozzarella cheese. Pesto Chicken Over Tortellini Baked in marinara sauce Sliced grilled chicken tossed in a basil pesto Pan Baked Penne Siciliana cream sauce with cheese tortellini. Garnished Penne noodles baked with chopped meatballs, with roasted tomatoes and sliced green onion sliced sausage, tomato sauce, ricotta, parmesan Chicken Marsala and mozzarella cheeses Traditional marsala sauce with button Three Cheese Manicotti mushrooms Pasta sheets rolled around a blend of ricotta, STANDARD BUFFET Chicken Cannelloni parmesan and mozzarella. Baked in marinara Pasta sheets rolled with diced chicken, spinach, Meatless Baked Rigatoni (30 guest minimum) mushrooms, ricotta, mozzarella and parmesan Rigatoni noodles blended with tomato sauce, cheeses. Baked in a sherry cream sauce ricotta and parmesan cheese. Baked with a layer $22 pp Chicken Caprese of mozzarella cheese Garnished with fresh mozzarella, diced tomato Pasta a la Vodka INCLUDES: bruschetta and balsamic glaze drizzle Pasta selection in a light vodka sauce with lightly blanched fresh vegetables Dinner or Garlic Rolls Lasagna Beef Cannelloni Garden or Caesar Salad MEAT ENTREES Rolled pasta sheets filled with a mixture of Rice Pilaf or Fettuccine Noodles cheeses, ground sirloin, and minced caramelized Beef Tips Stroganoff onions. Topped with tomato and ricotta sauces Choice of ANY Three Entrees Beef tenderloin tips and fresh mushrooms sautéed in a rich burgundy sauce blended with MISC ENTREES Use of Chafing Racks with Sterno sour cream Herb Crusted Salmon (+$2.50) Beef Tenderloin Tips Burgundy Fresh salmon with a light herbed crumb crust. All Paper/Plastic Supplies OPTIONAL With fresh mushrooms in rich burgundy sauce Baked in a light dill cream sauce Shrimp Corso (+$2.50) LOCAL Delivery, Set-Up and Equipment Beef Brisket (+$2.50) Shrimp sautéed in olive oil and garlic with black Pick-Up $45 In roasted onion jus or light BBQ sauce olives, spinach, sun dried tomatoes, artichoke Italian Meatballs In Marinara Sauce hearts and lemon tossed with penne pasta. Beef and pork meatballs in homemade sauce Shrimp and Sausage Jambalaya (+$2.50) Shrimp, spicy Andouille chicken sausage, sliced peppers, onions, spices and rice .
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