NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO. 134 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 04/01/18 HIGHLIGHT SAKURA LEAF SALT OF APRIL SAKURA ITEMS for SPRING Esshu“Sakura Biyori SAKURA NO HANA Available in SAKURA NO HA Junmai Ginjo Available in May mid. April (LEAF) SHIOZUKE From the makers of Kubota Manju comes (Flower) SHIOZUKE a seasonal spring sake which is extremely well balanced, fruity but not too sweet. Very clean, smooth and very Niigata! Mild and light with only 13% alcohol content. blossom leaf salt made #4855 ESSHU SAKURA BIYORI GINJO with 50% sea salt and a 12/720ml Cherry blossoms preserved with salt; Taking advantage of the unique fragrance NY • NJ ONLYPRICE #7558 0.7oz. 20g this could be used as topping for pastry of Japanese Sakura trees, these pickled (both Japanese and western sweets) or leaves are usually use for Sakura mochi Nihon-no Sakura Tatsuriki“ rice dishes. Salt-pickled blossoms in hot and other Japanese sweets called Wagashi. Using their naturally Dried yamada Nishiki rice from organically water is called Sakurayu, and is drunk at However, it can also be used in various fertilized farm at Yokawa Yoneda farm, they are able to reach the festive events. Harvested and processed Japanese seasonal dishes by curing meat; in Japan. available in US. #62053 1 SAKURA NO HANA #64250 1 SAKURA NO HA SHIOZUKE #1606 NIHON NO SAKURA JMD W/GOLD FLAKE 10/720ml. SHIOZUKE (ab27pc) 400g(200pc) Chef’s recipe by Chef HIROKI ABE Sous Vide Pork Chop with Herbs SHIMEHARI TSURU “KIN” 1. Clean the Pork loin by removing excess fat . Ingredients (1) DAIGINJO NJ,NY PRICE 2. In a sauce pan, combine the dashi 300cc, white soy sauce This light and dry sake has a subtle fruity aroma of bananas • kroP pohC 1 eceip 100cc, mirin 100cc, rosemary and Arima sansho pepper. NEW!! and green apples, and a mellow sweetness of rice. Its light •Dashi Pack 1 bag Bring it to boil. •Arima Sansho Pepper 3. Place the pork in a ziplock bag with the broth you made in seafood and white meats such as pork and chicken. •White Soy Sauce 100cc 2. Vacuum seal or partially close resealable bag, getting as •Mirin 100cc Brewery : Miyao Jozo Location: Niigata Prefecture 4. Turn on machine and heat water to 61° and cook for 25min. Rice polishing ratio: Koji 35% Rice 35% •Rosemary 5. Remove pork from the bag, slice and plate with the Alcohol content: 16% •Onion, Myoga, Daikon remaining broth in the bag. Sprouts #9940 SHIMEHARITSURU “KIN” DAIGINJO 12/720ml 6. Garnish with thinly sliced onion, myoga and daikon sprouts. W/BX 2 3 3 4 6 “KURA” The WHISKY Finished in Japanese Rum Barrels Made in the southernmost region of Japan, the exceptional “Kura The Whisky” is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its #76848 F-BONELESS KUROBUTA PORK LOIN 4PC/CS(8-9lbs./PC) distinctive mellow taste. The permence of the unique #62037 ARIMA SANSHO 32/6.3 oz. Okinawa Islands is infused with this premium spriit. #20390 1 TOKUSEN DASHI PACK 5/10pk(100g) “B” Crafted in exceptio nally small quantities. 40% alc. #7600 USA TAKARA MIRIN 18 Lit. #9900 KURA THE WHISKY 6/750ml. #20228 YAMASHIN SHIRO SHOYU 6/60 oz. (1.8 Lit.) NEW!! MTC Kitchen original brand #97297 17cm #97298 21cm NEW ITEMS SANTOKU NEW!! YO-DEBA NEW!! KIN NO KIWAMI HAKU DASHI BAGS The popular HAKU series kitchen knives which is Kin No Kiwami is a genuine Japanese supervised by NENOX, have introduced their new soup base “Dashi” pack consisting of a knife line up. Haku knives are made from High Carbon INOX Steel making it very easy to use and SUJIHIKI great for general purpose. Please be sure to order shiitake mushroom, mackerel & dried #90111 27cm round herring. It is perfect for making a HAKU knife, known for their extremely sharp #90112 24cm blade’s edge and easy sharpening. soup for noodle dishes, Chawan-mushi, GYUTO "Dashimaki tamago" egg rolls or any Manhattan Store Japanese dishes require good dashi broth. 711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) #90025 27cm Store: 212-661-3333 or Online CS: 201-806-1827 *Left handled knives are available for #90023 24cm #43129 KIN NO KIWAMI DASHI PACK SM 30/2.05oz Online Shopping @ www.mtckitchen.com Sujihiki and Gyuto knives #90110 21cm (8.3gx7pk) #43131 KIN NO KIWAMI DASHI PACK LG 12/14.1oz NIPPON SHOKKEN SAUCE & DRESSING (50gx8pk) $27.00/pk. $320.00/cs. POKE SAUCE In the midst of the current hot craze for poke bowls, Nippon SHODA GLUTEN FREE SOY SAUCE Shokken produced their original Poke Sauce. Featuring a rich, savory blend of This delicious Gluten FREE , this poke sauce is made with soy sauce, sugar, sesame Soy Sauce is produced by oil, chili paste, and spices. Simply mix this sauce with fresh, diced seafood and Shoda Ltd from Gunma serve it on rice to make poke bowls. This poke sauce can be combined with mayo, Prefecture, a company with wasabi, sriracha and anything else your taste buds crave. a history dating back to #22696 NIPPON SHOKKEN POKE SAUCE 6/4.8lbs. 1873. This gluten free soy sauce consists only of water, rice, JAPANESE yuzu and mustWASABIard that marry DRESSING perfectly to produce a balanced sauce that is good salt, and soybeans. Packs of a lot of Umami and has a not only on salads, but also on chicken, beef especially on seafood dishes such special compare to other gluten free soy sauce in the as Poke. market. NO GMO MADE IN JAPAN OTAFUKU SAUCE & AGE-DAMA TENKASU TENKASU is a crunchy #23077 GLUTEN FREE SOY SAUCE 6/1.8L SHI O DAR E wi t h garlic & pepper Shio dare with garlic & OTHER SOY SAUCES FROM SHODA pepper is a versatile sauce made of a good balance of pepper, garlic and dishes such as soba, udon, takoyaki Regular Less Salt Usukuchi a salt base. Use it as a steak sauce, a basting sauce or a marinade for all and okonomiyaki. This Tenkasu types of poultry and meats. Great for making Yakisoba or any kind of stir is very light and crispy. You can combine this item with Shichimi chili pepper or Aonori powder to make a #7899 OTAFUKU SHIO DARE GARLIC PEPPER 6/1.89Lit great topping for Poke Bowl HIR OS HIMA STYLE Hiroshima has it’s own style of ramen called “Hiroshima-Fu Tsukemen.” This Hiroshima Tsukemen dipping sauce is made from soy sauce, vinegar and chili oil. Add sesame seeds and more chili oil if you prefer. Also you can use this dipping sauce as a salad #81500 SHODA SOY SAUCE 18LIT. dressing, tofu or gyoza dipping sauce. #7214 OTAFUKU TENKASU #84490 LESS SALT 18LIT. #23000 HIROSHIMA STYLE TSUKEMEN SAUCE 6/1Lit. 6/2.2 lbs. (1kg) #83330 USUSKUCHI 18LIT.