5.5 16.5 WE MAKE ALL OUR NOODLES FRESH, HERE IN THE RESTAURANT’S KITCHEN CURRY KARAAGE CURRY INFUSED CHICKEN BROTH, CRISPY FRIED CHICKEN, SPICY BEAN USING IRELAND’S ONLY AUTHENTIC NOODLE MAKING MACHINE IMPORTED SPROUTS, CHOI-SUM, SEASONED EGG, FUKUJINZUKE PICKLES, SOYA SPECIALLY FROM KAGAWA, JAPAN. DINNER MENU RAMEN BEANS, CORN, FRIED ONION, SEASONED BAMBOO SHOOTS, CORIANDER ICHIRAKU 5.5 16 STALKS LIGHT SHOYU BROTH FLAVORED WITH BONITO DASHI. TOPPED WITH SALMON MISO 16.5 PORK CHASHU, SEASONED EGG, MENMA, SPRING ONION AND NORI APPETISERS & SIDES MISO AND FISH BROTH, GRILLED FRESH SALMON FILLET (SUSHI GRADE), SEAWEED. REFRESHING AND HEALTHY SWEETCORN, PAK CHOI, BEAN SPROUTS, SPRING ONION, DRIED NORI EDAMAME BEANS (V) 5.5 TONKOTSU ORIGINAL 16 SEAWEED, SEASONED BAMBOO SHOOTS STEAMED YOUNG SOYA BEANS SPRINKLED w/HIMALAYAN SALT TONKOTSU SOUP, PORK CHASHU, SEASONED BAMBOO SHOOTS, BEAN SPROUTS, SEASONED EGG, SPRING ONION, DRIED NORI SEAWEED SPINACH YASAI (V) 16.5 SALMON TARTARE 8 HOMEMADE SPINACH NOODLES, CREAMY YASAI BROTH, VEGETABLE SUSHI GRADE DICED SEASONED SALMON ON CRISPY RICE, TONKOTSU RED (SPICY) 16 DUMPLINGS, PURPLE BROCCOLI, KALE LEAF, SOYA BEANS, SEASONED TOBANJAN MAYO, UNAGI SAUCE TONKOTSU SOUP, PORK CHASHU, SPICY BEAN SPROUTS, SEASONED BAMBOO SHOOTS, BLACK GARLIC OIL, CHILLI OIL, DRIED NORI SEAWEED BAMBOO SHOOTS, SPRING ONION, DRIED NORI SEAWEED SALT & PEPPER SQUID 7.5 CHOOSE SPICE LEVEL: MILD | SPICY | HOT TONKOTSU BUTTER MISO 16.5 TENDER FRIED SEASONED SQUID, CURRY MANGO AIOILI TONKOTSU MISO BUTTER BROTH, PORK CHASHU, CHOI-SUM, BEAN GYOZA 7.5 KOKORO TONKOTSU BLACK 16.5 SPROUTS, FRIED ONION, SEASONED EGG, SEASONED BAMBOO SHOOTS, TONKOTSU SOUP, PORK CHASHU, BLACK GARLIC OIL, GREEN ONION, BLACK GARLIC OIL, DRIED NORI SEAWEED TRADITIONAL JAPANESE PORK GYOZA - MADE IN HOUSE.STEAMED DRIED NORI SEAWEED, BEAN SPROUTS, SEASONED BAMBOO SHOOTS THEN FRIED SPICY SALMON 17 KIMCHI MOZZARELLA ARANCINI (V) 6.95 SEAFOOD 16.5 MISO AND FISH BROTH, GRILLED SALMON FILLET (SUSHI GRADE), MISO BROTH WITH BONITO DASHI, BLACK SEAWEED NOODLES, FRESH SEASONED EGG, SPICY BAMBOO SHOOTS, BABY SPINACH, SPICY BEAN MELTING FRIED RICE BALLS WITH TOBANJAN MAYO MIXED SEAFOOD, BEANSPROUTS, BLACK GARLIC OIL, TENKASU SPROUTS, DRIED NORI SEAWEED PRAWN DUMPLIINGS 7.5 (TEMPURA FLAKES), SPRING ONION CHOOSE SPICE LEVEL: MILD | SPICY | HOT STEAMED CHOPPED KING PRAWN GYOZA w/TANGY CHILLI OIL KOKORO TORISHIO 16 VEGETABLE SOUP BROTH (V) 15.5 EBI KATSU 6.95 CHICKEN BROTH, CHICKEN CHASHU, PAK CHOI, BEAN SPROUTS, SPRING VEGETABLE BROTH, GRILLED TOFU, BABY SPINACH, BEAN SPROUTS, KING PRAWNS COATED IN PANKO, THEN FRIED w/GARLIC CHILLI ONIONS, SEASONED BAMBOO SHOOTS, DRIED NORI SEAWEED SEASONED EGG, DRIED NORI SEAWEED, SPRING ONION, SEASONED DIP SPICY TORISHIO 16 BAMBOO SHOOTS CHICKEN KARAAGE 7.5 CHICKEN BROTH, CHICKEN CHASHU, SWEET CORN, SEASONED BAMBOO SPICY MISO VEGETABLE (V) 16 SHOOTS, BEAN SPROUTS, SPRING ONION, CHILLI FLAKES, DRIED NORI MARINATED IN SOY, GINGER, GARLIC AND MIRIN THEN FRIED MISO AND VEGETABLE BROTH, DICED RAW TOFU, SWEETCORN, BUTTER, SEAWEED PAK CHOI, SPRING ONION, BABY SPINACH, SESAME SEEDS, SEASONED PRAWN CRACKER NACHOS 7.5 CHOOSE SPICE LEVEL: MILD | SPICY | HOT BAMBOO SHOOTS, DRIED NORI SEAWEED FILLED WITH GROUND PORK CHASHU, SALSA AND YUZU SOUR CHOOSE SPICE LEVEL: MILD | SPICY | HOT CREAM - GREAT FOR SHARING THE DEVIL’S RAMEN - DEVIL LEVEL 16.5 CHARSHU PORK MOUTHFULS, BEAN SPROUTS, SEASONED EGG, MENMA, BABY CORN. AUTHENTIC HOT FLAVOURS. COMPLIMENTARY MINT SERVED Kids Love Ramen 6.95 OUR TAKE ON THE TRADITIONAL STEAMED BUN. CAREFULLY MADE BY PLEASE DISCUSS WITH YOUR SERVER BEFORE PLACING ORDER. LIGHT CHICKEN BROTH, CHICKEN CHASHU, SEASONED EGG, NORI BUNS & BAOS OUR CHEFS AND FILLED WITH A CHOICE OF DELICOUS FRESH FILLINGS. SEAWEED. (BEAN SPROUTS OPTIONAL) GARLIC LOVERS 16.5 RAMEN BEEF BURGER 8 TONKOTSU AND MISO BROTH, GRILLED CHICKEN, BEAN SPROUTS, CHOI-SUM, SEASONED EGG, SEASONED BAMBOO SHOOTS, FRIED ONION, 100% PRIME IRISH BEEF BURGER TOPPED WITH SOFT BOILED EGG, GRATED GARLIC, BLACK GARLIC OIL, DRIED NORI SEAWEED EXTRA TOPPINGS GREEN ONIONS, LETTUCE, TERIYAKI SANDWICHED BETWEEN TWO SOFT, SLIGHTLY CRISP NOODLE BUNS YAKI NIKU PORK 16.5 FRESH GARLIC 0 BEAN SPROUTS 2 CHASHU CHICKEN 3 VEGGIE RAMEN BURGER (V) 8 TONKOTSU & MISO BROTH, SHREDDED (IN-HOUSE) PORK SHOULDER, FRIED ONION 1 CORN 2 KAE-DAMA* 3 JAPANESE YAKI-NIKU SAUCE, FRIED EGG, BEAN SPROUTS, CHOI-SUM, CRISP VEGETARIAN BURGER TOPPED WITH TARRAGON EGG MAYO, DRIED NORI SEAWEED, SEASONED BAMBOO SHOOTS, FRIED ONION LETTUCE LEAF, TOMATO, TOBBANJAN SPRING ONION AND SESAME SPRING ONION 1 PAK CHOI 2 SPINACH KAE-DAMA 4 SANDWICHED BETWEEN TWO SOFT, SLIGHTLY CRISP NOODLE BUNS BEEF BRISKET CHOICE OF CHILLI PASTE OR BUTTER TERIYAKI 16.5 SEASONED EGG 2 CHASHU PORK 3 LIGHT CHICKEN AND MISO BROTH, CHILLI PASTE, SLOW COOKED BRISKET, CHICKEN KARAAGE CHEESEBURGER 8 *KAE-DAMA is when you have almost finished your first serving of ramen noodles OKRA, GRILLED SPRING ONION, BEANSPROUT, SEASONED EGG, TENKASU TWO STEAMED BUNS FILLED WITH CRISPY FRIED CHICKEN, MELTED and still hungry for more. (TEMPURA FLAKES). CHEESE, LETTUCE LEAF, SPICY BUN SAUCE NIKU-MAN BURGER 8 CHINESE PORK & WON TON 16.5 THE CLASSIC. TWO STEAMED BUNS FILLED WITH GRILLED PORK CLEAR CHICKEN BROTH, CHINESE STYLE PORK CHASHU, CHICKEN WON CHASHU, LETTUCE LEAF, SPICY BUNS SAUCE TON, BEAN SPROUTS, SEASONED BAMBOO SHOOTS, DRIED NORI SEAWEED, CHILLI OIL, CORIANDER STALKS @ramendublin @ramendublin @ramendublin

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