STARTERS DIMSUM SELECTION OF SUSHI MAIN COURSE EDAMAME (V) 41 CRISPY PRAWNS BAGS 52 SELECTION OF SUSHI NIGIRI 69 VEAL CHOP 156 Crispy wrapped prawns, Sauteed veal chops with (NORMAL OR SPICY) coriander & sweet chili dip CHEF’S CHOICE Hon-Shimeji mushrooms in Blanched soya beans with maldon Tuna, hamachi, seabass, fermented yellow bean sauce sea salt flake or Japanese spicy sauce VEGETABLES red prawn SEARED NORWEGIAN SALMON 60 OR CHICKEN SPRING ROLLS 41 *FLAMED WAGYU BEEF NIGIRI 87 SINGAPOREAN ROAST DUCK 133 Norwegian salmon seared with Crispy spring roll, coriander Sushi rice barbecue mayo, Crispy skinned roast duck, olive oil and sesame oil dressed & sweet soy dressing crispy chips (flamed at the table) hoisin sauce, cucumber, leeks, with wasabi soy pancakes SIU MAI 49 SELECTION OF SASHIMI 75 GLASS NOODLE SALAD 58 Open, steamed dumplings BLACK COD MISO 179 Glass noodles with crispy fried (chicken or prawns) CHEF’S CHOICE Marinated Alaskan black cod with squid, dried chili and garlic Salmon, tuna, hamachi, seabass, hajikami and yuzu miso with mixed red Mullet, scallops, red prawns leaves TUNA TATAKI SALAD 67 ROLLS SELECTION Seared “Blue fin” tuna with MIXED PLATTER OF SASHIMI 75 MONGOLIAN STYLE LAMB SHANK 150 mixed leaves and tosazu dressing CALIFORNIA MAKI 69 Braised lamb shank and shitake AND SUSHI NIGIRI mushroom toban Crab meat, avocado, cucumber, Sashimi of salmon, tuna, hamachi ALASKAN KING CRAB 69 orange tobiko, white sesame seed and seabass Poached Alaskan king crab and mayo THAI GREEN CURRY (S) 144/133/121 Aromatic green coconut with spicy wasabi mayo and SOUP mixed leaves SPIDER MAKI 87 curry, Thai basil Soft shell crab, avocado, (Beef, chicken or vegetables) STEAMED SCALLOP (S) 75 TOM YAM GOONG (S) 58 cucumber, tobiko, chive Prawns, mushrooms, aromatic CAMBODIAN DUCK CURRY (S) 133 In OX sauce with crispy ginger and spicy mayonnaise spicy sour stock and spring onion Roast duck, rich & fragrant curry SANCHAYA (S) 81 SHIRO MISO (V) 52 Spicy “Blue fin” tuna, avocado, CRISPY SZECHUAN BEEF (S) 173 White miso soup with wakame Crispy tenderloin beef strips, CHEF’S SPECIAL cucumber, tobiko, spicy mayonnaise, and spring onion salsa teriyaki, tenkasu fragrant Szechuan spiced sauce *DUCK SALAD (N) 173 with steamed rice Sakura Microgreens, cashews, CRUNCHY MAKI 79 NOODLES & RICE green apple and hoisin sauce Prawns tempura, avocado, (portion for 2) cucumber, spicy mayonnaise PAD THAI (N) 75/64 SIDE DISHES 18 and tenkasu *CRISPY TACO’S (S) 69 Flat rice noodles with crushed CANTONESE FRIED RICE (S) peanuts, beans sprouts and Marinated beef, snow peas Beef/Chicken with lettuce URAMAKI MAKI 83 spring onion (prawns or chicken) and spicy lime dressing Salmon, fried carrots and onion, & scrambled egg mayo, sesame seeds NASI GORENG (S) (N) 81 EGG FRIED RICE Spicy fried rice served with grilled Wok fried jasmine rice & egg TEMPURA VOLCANO MAKI 90 prawns, chicken satay, shrimps Deep fried sushi roll, shrimps, crackers and fried eggs PRAWNS TEMPURA 69 crab, tobiko, spicy mayo, JASMINE RICE With dashi broth teriyaki sauce HAKA NOODLES 79/67 Steamed white rice SOFT SHELL CRAB TEMPURA 75 BEETROOT VEGETABLE MAKI (V) 64 Egg noodles tossed with Chinese ASIAN GREENS (V) cabbage, beans sprout topped off Wok fried, vegetarian soy sauce, fried In tempura, spicy mayo and Beetroot rice, lettuce, carrot, light soya sauce (prawns or chicken) yuzu ponzu sauce cucumber, enoki mushroom, garlic sesame seeds FRIED RICE 75/58/46 LEMONGRASS POTATOES (V) VEGETABLE TEMPURA (V) 41 Prawns, chicken or vegetable With spicy Japanese mayo Lemongrass steamed potatoes and dashi broth KUNG PAO DUCK NOODLES (S) (N) 72 Rice stick noodles, roasted duck, capsicum, cashew, kung pao sauce

Dietary note for all food: Prices are in AED and inclusive of 10% service charge and 5% VAT. Nuts (N), Vegetarian (V), Spicy (S) *Items are not included in Al Inclusive meal packages.