UNI ROOM SERVICE

FROM THE KITCHEN COCKTAILS | 17

Miso Soup Broccoli di Ciccio Yuzu G&T shiitake, green onion, nardello peppers, sesame, beefeater gin, yuzu sake, grapefruit thyme, leeks | 14 black pepper, tonic hijiki seaweed | 8 Wagyu Beef Dumplings Momoko ma la sichuan oil, pecorino, chichicapa, altos anejo, lemon Roasted Beets yellow chive condiment | 22 peche, black tea, angostura yuzu kosho labne, walnuts, Paloma raspberry | 16 Kimchi Fried Rice arette blanco, lime, grapefruit pork belly bulgogi, hon shimeji, togarashi salt, yuzu soda onsen egg | 26 Amor Prohibido Shishito Peppers nikka coffey gin, wahaka mezcal sapporo caramel, fried garlic Vegetable Fried Rice | 18 ancho verde, bok choy, lime lapsang souchong salt | 10 Chow Fun Noodles Smith Swizzle summer beans, maitake, santa teresa, smith & cross, lime hoisin | 19 lapsang souchong, green chartreuse Pork Spare Rib pineapple, bitters papaya, fried garlic, five spice Garlic Crab Noodles Whiskey Smash peanuts | 8 kani miso, sourdough crumbs, four roses, yuzu sake, lemon, mint lemon | 35 Persimmon Kiss wahaka mezcal, persimmon, campari SUSHI BOWL carpano antica Arrow First Chirashi black sesame-infused rittenhouse punt e mes, angostura salmon, yellowtail, tuna | 32 SAKE BOTTLES NIGIRI (2pcs) Fukucho ‘Seaside’ sparkling sake, Hiroshima, 500 ml | 80 Bunraku “Nihonjin No Wasuremono” Yamahai Junmai, Saitama, 300 ml | 35 Soto Junmai Daiginjo, Niigata, 300 ml | 55 Cucumber *Masu - Loch Etive Trout Ryujin kombu noodles, tenkasu | 8 sudachi, ikura | 9 “Dragon God,” Namazuma Junmai Daiginjo, Gunma, 720 ml | 115 *Lubina - Sea Bass *Hiramasa - Kingfish radish, lemon oil | 10 huckleberry jam, wasabi aioli | 13 WINE BY THE GLASS *Toro - Fatty Tuna uni, nori reduction | 36 *Uni - Sea Urchin ROSE inari, shiso konbu crust | 18 Grenache+ | 16 Bieler Père et Fils, Provence | 2019 *Hamachi - Yellowtail *Bluefin Akami - Tuna SPARKLING pickled chili, edamame hummus, Xarello+ | 16 castelvetrano olive | 12 ‘Blanc de Blancs’ Raventós, serrano chili | 17 Conca del Riu Anoia | 2017 WHITE *Sake - Ora King Salmon Unagi - Freshwater Eel Sauvignon Blanc | 15 ginger hacchou miso, foie kabayaki, yuzu, La Chapinière, Touraine | 2019 Chardonnay | 16 kimchi | 14 masago | 18 Calera, Central Coast | 2018 RED Pinot Noir | 18 Valravn, Sonoma | 2019 Cabernet Sauvignon | 16 Aguijón de Abeja, Salta | 2017

MAKIMONO BEER

Sapporo 12 oz | 8 *Spicy Tuna | 16 Stillwater "Extra Dry" 16 oz | 11 rocoto pepper, avocado, tenkasu *California | 26 Hitachino Yuzu Lager 12 oz | 14 snow crab, cucumber, avocado, *Salmon & Cucumber | 16 tobiko moromiso Enter the Dragon | 19 *Hamachi Negima | 16 shrimp katsu, unagi, avocado pickled banana pepper, scallion

A 3% Kitchen Provision will be added to all food items to help ensure a better wage for our non-tipped team members. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.