ABOUT BOULART: “Boulart is committed to CIABATTA BITES constantly changing the game so consumers never Ciabatta Original Bites Ciabatta Whole Grain Bites have to settle. We are not FB3005 | 240 ct. FB3015 | 240 ct. here to conform to industry Grab a bite to eat. Literally. The original The whole grain bites are made w/ untreated, standards. We set new ones. flavor bites are made with unbleached, enriched wheat flour, whole wheat flour, water, My company is built on respect. Respect of nature, untreated, enriched wheat flour, water, cracked wheat, flax seeds, corn meal, pearled products, clients and sea salt, yeast and malted barley. barley, rye, triticale, rolled oats, brown rice, sesame seeds, consumers. The Non-GMO Bake from frozen at 375° for 4-5 min. buckwheat, millet, cracked durum wheat, sea salt, yeast verified certification was and malted barley. Bake from frozen at 375° for 4-5 min. easily bestowed as we have always maintained a clean and transparent approach to Ciabatta Red Pepper and Onion Bites Ciabatta Olive Bites bread production.” FB3010 | 240 ct. FB3000 | 240 ct. -Michael Saillant, President These tasty snacks are made with A true crowd pleaser, these olive bites are made of Boulart Inc. unbleached, untreated, enriched wheat with unbleached, untreated, enriched wheat flour, WHY BOULART? flour, water, dehydrated onions, water, Kalamata olives, sea salt, yeast, fine herbs Superior Consumer dehydrated red peppers, sea salt, yeast and and malted barley. Grab some cheese and you’ve got the Experience malted barley. Your tongue will thank us. makings of a picnic. -Clean Label– 4 basic ingredients Bake from frozen at 375° for 4-5 min. Bake from frozen at 375° for 4-5 min. -No additives, no preservative -Non– GMO verified FOCACCIA FRENCH BAGUETTE -70% hydration= longer freshness (higher moisture, Olive and Fine Herb Focaccia French Baguette slow proofing and kneading) FB3025 | 24 ct. FB3030 | 22 ct.

Superior handling Rome wasn’t built in a day. These Our take on the quintessential baguette, this bread -Fully baked/ blast frozen breads are a different story. The is made with unbleached, untreated, enriched -270 day shelf life from focaccias are made with unbleached, wheat flour, water, sea salt, yeast, and malted manufacturing untreated, enriched wheat flour, barley. You’ll never get tired of the flavor of this -Less labor intensive (less ° prep, short rebake) water, olive oil, sea salt, fine herbs, yeast and timeless classic. Bake from frozen at 375 for 5-7 -Less shrink (shelf life, cycle malted barley. Bake from frozen at 375° for min. baking) 8-10 min.

HANDLING SANDWICH BUN DEMI-BAGUETTE INSTRUCTIONS: Boulart bread is fully Original Sliced Sandwich Bun Traditional Demi-Baguette baked and blast frozen. FB3035 | 80 ct. FB3040 | 40 ct. Our preferred method is Truly a delicious piece of white bread Half the baguette, all of the flavor. This smaller to bake them from frozen version is made with unbleached, untreated, for 4 -12 min depending made with unbleached, untreated, on the size. Although we enriched wheat flour, water, sea salt, enriched wheat flour, water, sea salt, yeast and prefer baking off the yeast and malted barley. And with a malted barley. So even at half the size, it still packs products, it is also bun that has this much holding all of the punch. Bake from frozen at 375° for possible to thaw them at power, you won’t have to worry about 5-7 min. room temperature for a the integrity of your sandwich. Bake few hours and eat them from frozen at 375° for 5-7 min. as is. Enjoy! Call us at: Connect with us on OH 440-951-6448 | Social Media PA 412-434-6448 @euclidfishco euclidfish.com