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King Felipe Mixes Innovation and Culture on Visit to Malaga
FREE COPY THE NEWSPAPER FOR Poor officiating SOUTHERN SPAIN robs Romero of Official market leader Audited by PGD/OJD first win as February 17th to 23rd 2017 www.surinenglish.com Malaga coach The Blue and Whites were News 2 Health & Beauty 43 denied a clear penalty as they 22 51 Comment My Home led Villarreal 1-0, finishing the Lifestyle 24 Sport 56 What To Do 37 Classified 62 game with just a point P59 in English Food & Drink 42 Pastimes 70 Crime rate on the Costa rises with more thefts and drug crime Marbella was the town with the largest hike in figures but overall rates in Andalucía went down According to Interior Ministry fig- ures published this week, crime increased on the Costa del Sol and in Malaga province last year, with 78,365 criminal offences commit- ted in 2016, an increase of 2.7 per cent on 2015. Across the Costa del Sol, Marbella saw the most strik- ing rise in crime. However, Malaga province bucks the trend in Anda- lucía overall, where numbers fell. The data released also shows that Spain’s murder rate is the second lowest in the EU. P4 Serial arsonist leaves La Cala de Mijas residents on edge after a string of King Felipe greets crowds outside the new museum in the Aduana building on Wednesday. :: SALVADOR SALAS attacks on cars, containers and properties P6 King Felipe mixes innovation and culture on visit to Malaga :: I. G. Felipe VI opened King Felipe VI was in Malaga on praised the “dynamism” of the city go to waste. -
Viva Barcelona!
Viva Barcelona! A group of Longhill students of Spanish were lucky enough to visit the cosmopolitan city of Barcelona during their recent trip to Spain. Students were based in the sun-drenched resort of Salou, in the province of Tarragona, for their stay over the Easter holidays. For many students, it was their first time abroad and also their first time on a plane – an exciting start to the trip and a relief to touch down safely at Barcelona airport. From there, it was a two hour coach trip to the hotel in the resort of Salou. Student Kaia told us, “It was a nice hotel. People - guests and staff - were really friendly and I shared a room with two other girls. It was a great opportunity to get to know people better – school friends, other students and Spanish people. People were open and friendly and seemed to be more accepting than people back home. There were some Spanish, French and Irish students staying in the hotel and they were all really nice and friendly too.” The students were impressed by how different the Spanish architecture was. “The architecture was amazing – very interesting.” Kaia told us, “The way the buildings were structured and even the flooring designs had meaning, in fact even tiny designs had meaning. We went to the Gaudi Museum and saw some of his amazing design work. It was so interesting to see how Spain is structured differently to home.” She added, “We didn’t go into any of the Gaudi buildings, but it was great to take pictures from outside and the colours everywhere were so vibrant. -
Gerrit Swanepoel DUBBING MIXER
Gerrit Swanepoel DUBBING MIXER C R E D I T L I S T Horizon – Trail – The Lost Tribes Of Humanity Factual - 1x60’ - BBC2 - BBC Factual All Together Now: The Great Orchestra Challenge Factual - 4x60’ - BBC2 & 4 - BBC Music Coach Trip - Road To Ibiza Light Entertainment - 30x30’- E4 - 12 Yard Separated at Birth Factual - 7x60’ - TLC – CTVC British Army Girls Factual - 1x60’ - Lion TV – Channel 4 The Real Story Of…. Factual–10 x 60' - Discovery - World Media Rights Great British Benefits Handout Factual - 4x60’ - Channel 5 - Dragonfly TV PQ 17: An Arctic Convoy Disaster Factual - 1 x 60’ - BBC2 - BBC Factual Steve Backshall's Extreme Mountain Challenge Factual - 2 x 60’ - BBC2 - BBC Factual Psychedelic Britannia Factual - 1x60' - BBC4 - BBC Factual Music Moguls: Mythmakers Factual - 1x60' - BBC4 - BBC Music Britain's Bomb Factual - 1x60' - BBC – BBC 4 Wonders Of Nature Factual - 6x30' - BBC – BBC Science George Clarke's Amazing Spaces Series 1-4 Factual - 26 x 60’ - Channel 4 - Plum Pictures Sex And The West Factual 3 x 60’ - BBC2 - BBC Factual My Life: Mr Alzheimers and Me Factual - 1 x 30' - CBBC - Tigerlily Films World’s Most Extreme: Airports Factual Entertainment - 1 x 60’ - More4 - Arrow Media Border Country: The Story Of Britain's Lost Middleland Factual - 2 x 60’ - BBC2 - BBC Factual Come Dine Champion Of Champions Factual - 20 x 60’– Channel 4 - Shiver Hair Factual - 1 x 30' - BBC Series Horizon - First Britons Factual - 1 x 60' – BBC2 – BBC Factual Jodie Marsh: Women Who Pay For Sex Factual - 1 x 60’ - Discovery TLC - Thumbs Up -
Ticket Order Form Order Tickets Online at Lucilletackcenter.Com
Ticket Order Form Order tickets online at LuCilleTackCenter.com Or, complete and mail this order form with your payment to: LuCille Tack Center for the Arts, 400 School St., Spencer, WI 54479 Name Address City State Zip 715-659-4499 Telephone (area code) E-mail address LuCilleTackCenter.com Payment options: Check enclosed, payable to LTCA Box Office Hours Wednesday & Friday Credit card: 11 a.m. to 2 p.m. Box Office Location Account number Expiration date Spencer High School Commons Authorized signature (required) 3-digit Security Code Door #22 Theatre Location 400 School Street Door #20 Spencer, Wisconsin STAGE We always welcome your suggestions and comments. Thank you for your order Ticket Order Form Step 1 LuCille’s Vision Series (Reserved Seating) Total # Total $ Seating Preference Backtrack Vocals $20 Sunday, September 23, 2018 • 7:00 p.m. Qty. # $ SUPERSTAR: The Songs, The Stories, The Carpenters $35 Thursday, October 11, 2018 • 7:30 p.m. Qty. # $ The Jerry Schmitt Band $15 Thursday, November 8, 2018 • 7:30 p.m. Qty. # $ Premium Seating (first 4 rows) Reserved Seating The Doo Wop Project $57 $47 Saturday, December 8, 2018 • 7:30 p.m. Qty. # $ The Siegmann Family $15 Sunday, January 27, 2019 • 2:00 p.m. Qty. # $ Gina Chavez $25 Saturday, February 9, 2019 • 7:30 p.m. Qty. # $ Premium Seating (first 4 rows) Reserved Seating The High Kings $45 $35 Thursday, March 14, 2019 • 7:30 p.m. Qty. # $ Subtotal = $ Season Tickets: Pick 6 or more LuCille’s Vision Series performances and save 10%. –10% = $ Total LuCille’s Vision Series = $ Our Front Porch Series Adult *Youth Total # Total $ Seating Preference Joseph & the Amazing Technicolor Dreamcoat $12 $5 Friday, November 2, 2018 • 7:30 p.m. -
We Work with Our Customers to Develop the Products They Need. Over Time We Become a Trusted Partner, Not Just a Supplier.”
“We work with our customers to develop the products they need. Over time we become a trusted partner, not just a supplier.” /-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/ Our simple and honest approach to business has seen us gain numerous industry awards and achievements, yet we have no desire to grow much WELCOME TO bigger. Instead we wish to remain a small, friendly bakery, providing a personal service to those in London with a similar ethos of quality not FLOURISH quantity. We believe our success can be attributed to the fantastic products One of London’s we make alongside the great relationships we have developed with our staff, foremost independent suppliers and of course our customers. craft bakeries Whether you know us from our shops, the bakery, local farmer’s market or any of the fine restaurants or retailers that use our products, rest assured that you will be enjoying a world-class service and products created by master craftsmen using time-honored methods, natural ingredients, and baked in our traditional stone hearth ovens. Our bakery production runs 24 hours a day, 7 days per week. Our ovens never go cold, except for a few days over the Christmas and New Year’s period when we close to ensure our team take time out with their families. The product list that follows is merely a guide as to what we can make, if you have any specific requests or suggestions, please ask, we’ll endeavor to oblige (Minimum quantities will apply). – 1 – INTRODUCTION LONG FERMENTATION STAPLE LOAVES BUNS, BAPS AND ROLLS PASTRIES, TARTS AND SWEETS TS & CS Most breads use the same basic ingredients, flour, salt, yeast and water. -
The Thirty-Second Sunday London SE20 8ES Tel
St. Anthony of Padua, 2 Genoa Road, The Thirty-second Sunday London SE20 8ES Tel. 020 8778 8597 Mass Readings: Pages 160 – 164 Parish website: www.stanthonyofpaduaanerley.com Parish email: [email protected] Rosary: Order of Mass: Pages 6 – 60 Parish Priest: Fr. Sunith Nonis Mon - Sat before +++++++++++ Assistant Priest: Fr. Stuart Meyer 9:30am Mass; Headteacher: Mrs. Lorna White Sundays after 11:15am mass St. Anthony of Padua School, Tel. 020 8778 7681 Welcome to Family Mass. The staff and chil- Confessions: dren at St Anthony’s RC Primary School welcome MASS TIMES AND INTENTIONS (6th Nov — 13th Nov 2016) (Year: C) Saturdays 10.15 -10. 45am the opportunity to worship together as members of & 5.15 - 5.45pm the parish. It is the aim of St Anthony’s that every Sunday 6th Thirty-second Sunday Sundays child develops a personal relationship with God (Sat)…. 6:00pm People of the Parish Silent Adoration: through prayer and by treating others as Jesus 9:30am Charlotte Farnon RIP 4 to 4.45pm 11:15am Olga & Lancelot Trype RIP Eve Prayer: would. 5:30pm Marina Rodrigues RIP 4.45pm Benediction: Monday 7th Dedication of St George’s Cathedral In this month of November we remember all 5pm who have died and gone on to eternal life. We pray 9:30am Thanksgiving UCM: The 3rd that God will bring comfort and peace to those who Tuesday 8th Feria Monday of the month at have been bereaved. As a community we gather to- 9:30am Desmond Fortes RIP 7.30pm gether to ask for forgiveness, listen to the word of 7:00pm Jack Aherne Wednesday 9th Dedication of The Lateran Basilica Legion of Mary: God and receive Jesus in Holy Communion. -
NORTHERN ITALY TOUR “A” 7 Nights in Florence and 6 Nights in Verona Starts 6 MAY, 2014 (13 Nights) with David Beauchamp & Anita Curtis
NORTHERN ITALY TOUR “A” 7 nights in Florence and 6 nights in Verona Starts 6 MAY, 2014 (13 nights) with David Beauchamp & Anita Curtis http://farm5.staticflickr.com/4040/4663126091_b1d7419c89.jpg http://farm1.staticflickr.com/4/8522115_ff9b1f0403.jpg The cost of the Northern Italy Bridge Tour “A” is $3,656 per person LAND COST ONLY based on twin share/double accommodation, excluding airfare and travel costs before/after the tour. The single supplement is $992. Non-bridge players are also welcome. The price includes: 13 nights accommodation in 4 star hotels (7 nights in Florence; 6 nights in Verona) All breakfasts Welcome and farewell drinks (beer, wine, soft drinks) 4 dinners (welcome dinner - Florence, farewell dinner – Verona and 2 others) 3 lunches Private coach transfer from Florence to our hotel in Verona Full day private coach tour with English speaking guide to Siena/San Gimignano area Full day coach trip to Bolzano including cable car Private coach wine tour with guide Italian cooking class We suggest that you fly into either All transport with the group (train, bus, cable car) Milan or Rome airport and catch a Vaporetto pass in Venice train to Florence. Entrance fees to attractions listed (not including optional excursions) The beginning of the tour is the 2 bridge workshops Welcome dinner and drinks in 4 sessions at Italian bridge clubs. Florence. The tour ends in Verona on Day 14 after breakfast. To secure your place, send a deposit of $1,000 per person to G.E.T Tours (see payment details form) and a booking form to Anita Curtis. -
10 Days/9 Nights Dalmatian Highlights Cruise
10 Days/9 Nights Departs Select Fridays Apr.-Oct. Dalmatian Highlights Cruise: Dubrovnik, Korčula, Split, Hvar, and Mljet Enjoy Croatia's most popular islands at a leisurely pace with plenty of free time for exploring and no need for directions and unpacking! The Dalmatian Coast along the Croatian side of the Adriatic Sea offers one of the most culturally rich regions of Europe. We've brought this option in for those who want a more personalized cruise along the Dalmatian Coast to explore the historic beauty and quiet charm of some of the most romantic islands and towns in Europe. INCLUSIONS • Arrival & • 2 Nights Dubrovnik • 7 Night Cruise with Half Board Departure Transfers (1 Pre and 1 Post) • Walking Tours in Dubrovnik, Korčula, Split & Hvar ARRIVE DUBROVNIK: After landing and going through customs at the airport, you will be greeted by an Avanti representative who will take you to your hotel for your pre-night in Dubrovnik. Once you check in, relax, walk around Dubrovnik for a leisurely stroll and take in the sites and sounds of this ancient, yet modern city. (Accommodations, Dubrovnik) DUBROVNIK: Spend a leisurely morning in Dubrovnik. After checking out, transfer to the port. Over a welcome drink and a snack, meet your Cruise Director and the crew and get acquainted with the rules and safety measures. Your journey begins with dinner onboard and overnight in Dubrovnik. (Breakfast, Dubrovnik; Dinner & Accommodations: On Board) DUBROVNIK TO KORČULA: The far south of Croatia holds many gems. Start with a walking tour of Dubrovnik, a.k.a. the Pearl of the Adriatic or the King's Landing. -
Traditional Baguette
Team USA 2008 Formulas – contributed by Solveig Tofte TRADITIONAL BAGUETTE This is a fairly classic American baguette – FINAL DOUGH 40% of the flour goes into a poolish and : In the bowl of a spiral or vertical just 3% of the flour is used in a liquid planetary mixer with hook attachment, levain. The majority of the flavor comes place the poolish, levain and bread flour. from the poolish, and the small percentage : Adjust the water temperature for a OOD of levain brings a slightly more complex final dough temperature of 74°F. While W flavor from the wheat. The levain also adds mixing on first speed, add the water (this some strength and improves definition on dough shouldn’t be too soft). Mix for 2 the scores. minutes to incorporate and hydrate the ingredients. BRIAN PHOTO: The formula uses diastatic malted barley : Sprinkle the salt, yeast and malt powder flour to balance the high level of fermenta- over the top of the dough and autolyse tion in the formula. When prefermenting PROCess Preferments {poolish & levain} for 20 minutes. this much flour, the yeast has digested Mixing Type of mixer By hand : Mix on speed 1 for 2 minutes, adjusting most of the sugars before the final mix. hydration as needed. First fermentation Length 12 - 14 hours The enzyme activity provided by the malt : Mix on speed 2 to develop dough with Temperature 73°F will help extract additional sugars from the medium gluten development, about 45 Final dough starch in the flour, aiding in fermentation PROCess seconds. Mixing Type of mixer Spiral activity and coloration of the baguette in : Let the dough ferment in a covered Mix style Improved the oven. -
FATIMA, SANTIAGO DE Compostela & LOURDES
J o i n Pilgrim Pathways on a pilgrimage to.. Fatima, Santiago de Compostela & Lourdes June 25—July 6, 2012 $3,995 per person from Seattle Spiritual Director: Fr. Daniel Wetzler Group Leader: Sylvia Howes www.pilgrimages.com/frwetzler Sample Day-by-Day Itinerary & Contacts Day 1 – June 25 - USA - Lisbon carved scallop shells symbol of the pilgrimage to Santiago which deco- Depart from Seattle for the overnight flight to Lisbon, Portugal. Dinner rate its façade; the University; the cathedrals; the Roman Bridge; San and breakfast will be served on board. Marcos and San Martin churches Bridge; San Marcos and San Martin Day 2 & 3 – June 26 & 27 - Arrive Lisbon - Santarem - Fatima churches, and more. We will enjoy a delicious dinner in a local restaurant Upon arrival in Lisbon you will find your luggage and exit the baggage before continuing to our hotel for a restful overnight. claim into the arrivals hall where you will be greeted by a tour guide and/ Day 7 – July 1 - Santander - Lourdes or driver. You will be escorted to the vehicle which will then take you on After breakfast, we will make an early departure to Lourdes. Along our a sightseeing tour of this beautiful Portuguese city. We will visit the Ca- trip, we will motor through the spectacular Pyrenees Mountains. Nestled thedral, St. Jerome's Monastery, Saint Anthony's Church (the patron in the mountains stands picturesque Lourdes, the birthplace of St. Ber- saint of lost objects), Belem Quarter, the Belem Tower, 25 April Bridge, nadette to whom Our Lady appeared in 1858 near the Grotto of Massa- and Discoveries Monument. -
I'm a Tour Guide Make Sense of Avios
TRAVELSMART HOW TO: Make sense of Avios Airmiles changed its name to become ‘Avios’ more than a year ago, but we’re still confused. Robin McKelvie explains all… WHAT IS AVIOS? not just flights, though: you can see Mickey at Essentially, it’s BA’s new loyalty scheme, Disneyland Paris (from 7,300 points) or speed combined with the old independently operated to Paris on Eurostar (from 9,000 points return). ‘Airmiles’ one. You can earn points in a number of ways, but the most obvious is on trips with Free FLigHts! WHat’S THE CatCH? BA and its Oneworld partners (oneworld.com): Even with all those points, you’ll have to shell in Economy, you’ll get one Avios point for every out for ‘taxes, fees and carrier charges’ for air one mile flown. A return trip from Heathrow to tickets. On that Paris return, you’ll pay £99.25, TRUST ME: Paris Orly, for example, will earn you 500; while and for JFK it’s £349. Compare that with BA’s to New York’s JFK, you’ll earn 3,440. cheapest standard fares on these routes – £114 return to Paris, and £409 to JFK, both I’m a tour I DON’T FLY witH BA THat OFteN. including taxes – and the savings are quite IT seems LIKE AVIOS isN’T WOrtH small: a mere £14.75 for Paris, or £60 for JFK. BOTHeriNG witH… guide You can rack up points in other ways, too. Think CaN I get arOUND it? of Avios as a multi-retailer loyalty card that you Savvy types work the system by nabbing their Brendan Sheerin, of can use when shopping at 200 stores, including free flights for the peak season, when airfares Channel 4’s Coach Trip, Tesco, JohnLewis.com and Play.com; buying are sky-high, but Avios points and fees remain petrol at Shell; making purchases with a Lloyds the same. -
Organic Traditional Baguette Organic Rustic Baguette Organic Sesame Baguette Organic Sourdough Loaf Organic Multiseed Loaf Organ
MASON & GREENS BAKED GOODS ORGANIC TRADITIONAL BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH STARTER, YEAST,SALT CONTAINS: WHEAT ORGANIC RUSTIC BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC RYE FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SOURDOUGH, SALT CONTAINS: WHEAT ORGANIC SESAME BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC SESAME SEEDS, ORGANIC SOURDOUGH STARTER, YEAST, SALT CONTAINS: WHEAT ORGANIC SOURDOUGH LOAF ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, SALT CONTAINS: WHEAT ORGANIC MULTISEED LOAF ORGANIC WHITE FLOUR, ORGANIC SEEDS (ORGANIC ROLLED OATS, ORGANIC FLAXSEEDS, ORGANIC SESAME SEEDS, ORGANIC MILLET, ORGANIC SUNFLOWER SEEDS), ORGANIC SOURDOUGH STARTER, ORGANIC BARLEY, ORGANIC WHOLE WHEAT FLOUR, SALT CONTAINS: WHEAT ORGANIC WALNUT RAISIN LOAF ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SEEDLESS RAISINS, ORGANIC WALNUTS, ORGANIC STONE GROUND RYE FLOUR, SALT CONTAINS: WHEAT, WALNUT ORGANIC RUSTIC BOULE ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC STONE GROUND RYE FLOUR, SALT CONTAINS: WHEAT OATMEAL RAISIN COOKIE WHEAT FLOUR, BROWN SUGAR, RAISIN, WHOLE GRAIN OAT, MARGARINE, COCONUT UNSWEETENED, MAPLE SYRUP, COCONUT MILK, CINNAMON, VANILLA EXTRACT, BAKING SODA, SEA SALT CONTAINS: WHEAT, SOYBEANS MORNING GLORY MUFFIN WHEAT FLOUR, SUGAR, CANOLA OIL, CARROT, BANANA, RAISINS, COCONUT, APPLE, CURACAO, VANILLA, CINNAMON, BAKINGPOWDER, CANDIED ORANGE, BAKING SODA, SALT, EGG SUBSTITUTE CONTAINS: WHEAT, COCONUT CRANBERRY VANILLA SCONE WHEAT FLOUR, COCONUT MILK, CRANBERRIES, COCONUT OIL, SUGAR, BAKING POWDER, VANILLA EXTRACT, SALT CONTAINS: WHEAT, COCONUT Copyright © 2020, Mason & Greens. All Rights Reserved.