CHAPTER REFERENCE VERSION 0 DATE 8/1/2012 PRODUCT SPECIFICATION PS31004 MANUAL RM TOTAL PAGES 2
ARYZTA LA BREA BAKERY - FINISHED GOODS SPECIFICATION SHEET
Product Name: Twin Pack French Baguette (Take & Bake) Item # : 17010
Final Bake Weight 6oz 6oz 170g 170g Product Dimensions Minimum Target Maximum Length (") 11 11.5 12 Width (") 2 2.25 2.5 Height (") 1.5 1.75 2
Product Description A hearth-baked short baguette made with La Brea Bakery starter. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is a rounded cylinder (flat on the side where it is baked on the hearth), golden brown with the three distinct cuts on the top. The bottom of the roll is lightly dusted with cornmeal. The interior of the roll is soft and shows the random open cell structure typical of well-fermented bread dough. The aroma of the bread is a combination of baked notes and yeast fermentation.
Product Packaging Number of pieces/case: 20 (10 packs of 2) Cases per pallet: 60 Case Gross Wt. (lbs): 9.5 Rows Per Pallet (Hi): 12 Case Gross Wt. (kgs): 4.3 Cases per Row (Ti): 5 Case Net Wt. (lbs): 7.5 Case Dimensions L: 23.56" W: 15.69" H: 7.44" Case Net Wt. (kgs): 3.4 Case Cu. Ft.: 1.6
Retail Bag UPC: 781421170106 Case UPC: 10781421170103 Number of Bags/case: 10
Storage & Handling Total Shelf Life from Production: 274 days Distributed: 0 ºF or less 9 Months Minimum Shelf Life at Delivery: 84 days Recommended Storage Conditions: 0 ºF or less 12 weeks Best By Date Format: DD-MON-YY Max. Distribution Temperature: 10 ºF Shelf Life After Baking (if Applicable): N/A Min. Distribution Temperature: 0 ºF Shelf Life After Defrosting if Applicable: 48 hrs display
Certified Organic Kosher & PAREVE
Yes No
Issue Date: 10/9/2012 CHAPTER REFERENCE VERSION 0 DATE 8/1/2012 PRODUCT SPECIFICATION PS31004 MANUAL RM TOTAL PAGES 2
ARYZTA LA BREA BAKERY - FINISHED GOODS SPECIFICATION SHEET
Product Name: Twin Pack French Baguette (Take & Bake) Item # : 17010
Retail 12 oz (340g) : Net Weight [2 baguettes per retail bag] INGREDIENTS: Nutrition Facts Serving Size: 1/3 Loaf (57g/2oz) INGREDIENTS IN DESCENDING ORDER: Servings Per Container 6 UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
Amount Per Serving THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Calories 150 Calories from Fat 0 ACID), WATER, SOUR CULTURE, SALT, WHEAT FLOUR, YEAST, WHITE DEGERMINATED CORN % Daily Value* MEAL, CULTURED WHEAT FLOUR, GUAR GUM, Total Fat 0.5g 1% GUM ARABIC. Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 370mg 15% Total Carbohydrate 32g 11% Dietary Fiber 1g 6% Sugars 0g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% * Percentage Daily Values are based on a 2,000 CONTAINS: WHEAT. calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:2,000 2,500 ALLERGEN WARNING : THIS PRODUCT WAS Total Fat Less than 65 g 80 g MADE IN A FACILITY THAT MAY ALSO PROCESS Sat Fat Less than 20 g 25 g COMMON FOOD ALLERGENS INCLUDING MILK, Cholesterol Less than 300 mg 300 mg WALNUTS, PECAN NUTS, EGGS AND SOYBEAN. Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9 Carbohydrate 4 Protein 4
Manufactured By: Aryzta La Brea Bakery 15963 Strathern Street Van Nuys, CA 91406 Issue Date: 10/9/2012 USA