Intercontinental Muscat Al Kharjiya Street, Al Shati Area, P.O. Box 398 | Muscat, 114

menus

InterContinental Muscat Al Kharjiya Street, Al Shati Area, P.O. Box 398 | Muscat, 114 | Oman Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

Assorted Danish pastries (croissant, chocolate croissant, Assorted finger and roll sandwiches (turkey ham, cheese, doughnuts and muffins) vegetarian, smoked salmon) ~ ~ Mini bread, butter, jam and honey Assorted pickles ~ ~ Chilled orange, apple and pineapple juice Fruit salad flavoured with orange

RO 6.000 + 17% TAX and service charge per person RO 6.500 + 17% TAX and service charge per person 1 of 2 ▶

Multi grain bread filled with tomato and mozzarella Cheddar cheese sandwich with mustard ~ ~ Selection of brown bread, diet jam and margarine Cream cheese with walnuts and herbs ~ ~ Low fat yogurt Camembert tartine ~ ~ Low fat individual muesli topped with toasted brown flakes Selection of three cheeses with bread display grapes ~ and dry fruits Chilled orange, apple and pineapple juice ~ ~ Cheesecake Sliced fruit platter ~ Cheese kunafa

RO 7.000 + 17% TAX and service charge per person RO 7.000 + 17% TAX and service charge per person ◀ 2 of 2

Assorted croissant and Danish Guacamole and tortilla, corn tortilla chips with cheese ~ ~ Mini quiches Stuffed jalapeño ~ ~ Sliced French baguette basket with butter and jam Sliced pineapple ~ ~ Mini éclair Marinated banana with rum ~ ~ Mini opera Cookies ~ Fruit platter

RO 8.500 + 17% TAX and service charge per person RO 7.000 + 17% TAX and service charge per person Minimum 30 people

Smoked turkey ham with pommery mustard RO 0.750 Traditional chicken satay with peanut butter sauce RO 0.850 Green olives tapenade with anchovies and fried garlic RO 0.700 Mini quiches with cheese RO 0.750 Assorted bruschettas RO 0.700 Grilled polenta with parmesan cheese RO 0.750 Mini tartlet with ratatouille toped with anchovies RO 0.700 Vegetable samosas RO 0.750 Smoked salmon mousse flavoured with horseradish RO 0.900 Vegetable spring rolls RO 0.850 Mini brushetta topped with white cheese and broccoli RO 0.700 Prawn pakora RO 0.850 French baguette topped with camembert and walnuts RO 0.700 Mini beef skewer marinated with ProvenÇal herbs RO 0.850 Vine leaves with pitta bread RO 0.750 Arancini RO 0.800 Mini vol-au-vent with ProvenÇal pipperade RO 0.750 Prawn dim sum RO 1.200 Shrimps with capers on white toast RO 0.800 Crab balls RO 0.850 Mini brioche with crab RO 0.800 Tartlet of polenta and marinated lamb fillet RO 0.850 Roasted beef with pickles and cucumber RO 0.700 Chicken tikka with mint dressing RO 0.850 Beef skewer marinated with soya and ginger RO 0.750 Tartlet of braised octopus with tomato and black olives RO 0.750 Baked tartine of camembert cheese with fresh thyme and garlic RO 0.750

COLD | HOT | SWEET Sweet

Apple jalousie RO 0.700 Mini brownies with pecan nuts RO 0.700 Dark bitter chocolate truffle RO 0.700 Orangette RO 0.600 Coconut mousse flavoured with lemon grass RO 0.650 Tartlet gulab jamun with saffron cream RO 0.650 Fruit tartlet RO 0.650 Mini financier RO 0.650 Mini éclairs RO 0.600 Millefeuille RO 0.600 Chocolate mousse RO 0.650 Dipped strawberry in bitter chocolate RO 0.650 Lemon and meringue tartlet RO 0.600 Walnuts tartlet RO 0.650 Cheesecake RO 0.700 For minimum order of 300 pieces and minimum of 12 RO average price per pax.

COLD | HOT | SWEET international i

Appetizers Desserts Smoked turkey ham with pommery mustard Seasonal fruit tartlets with fresh mint Green olive tapenade with anchovy and fried garlic Blueberry cake Blue cheese mousse with celery and walnuts Apple “tarte fine” Mini éclair filled with fine ratatouille vegetables Mini brownies with pecan nuts

Hot During one hour and a half Asian style vegetables spring rolls with sweet chilli sauce Meat samosa with garlic sauce and fried coriander Cornflake breaded chicken finger with lime tartar sauce Mini quiches with 3 cheeses Baked tartine of camembert cheese scented with fresh thyme and garlic

RO 12.000 + 17% TAX and service charge per person Minimum 30 people

Appetizers Desserts Spinach cake topped with light garlic cream Orangette Smoked cheddar cheese with light mustard cream Scottish tablet Norwegian smoked salmon mousse flavoured with horseradish Mini dark chocolate choux Mini bruschetta topped with white cheese and steamed broccoli Selection of exotic fruit tartlets with ginger syrup Tuna mousse with Philadelphia cheese and asparagus choux Coconut mousse flavoured with lemon grass

Hot During one hour and a half Indonesian chicken satay with peanut sauce Marinated beef skewer with ginger and sweet soy sauce Egyptian cheese cigarette Mini quiches with mushroom and roasted garlic Shrimp pakora with basin flour and spices

RO 12.500 + 17% TAX and service charge per person Minimum 30 people

Appetizers Greek style vine leaves stuffed with tomato and rice Desserts Assorted bruschettas Selection of Arabic sweets Spanish style potato tortilla Pistachio macaroon Light goat cheese mousse with fresh thyme and olive oil Candied figs tartlet Mini tartlet with ratatouille topped with anchovies Almond crème brûlée Dark bitter chocolate truffle Hot Vegetable samosas

Grilled polenta with parmesan cheese and tomato jam During one hour and a half Falafel Harissa scented meatball Tartlet of braised octopus with tomato and black olives

RO 12.000 + 17% TAX and service charge per person Minimum 30 people

Appetizers Baklawa Tomato mozzarella bruschetta with home grown basil Date paste with sesame seed Andalusia potato tortilla Piquant lemon meringue tartlet Grilled vegetable topped with anchovy and fried capers Twice baked macaroons flavoured with bergamot Greek style vine leaves with pitta bread Bitter dark chocolate tart with orange zest and hazelnuts Omani tuna mousse cake with green olive and sun-dried tomato and grand marnier Pandolce Hot Arancini of rice with grana padano and bread crumbs During one hour and a half Braised lamb ball with a spiced tomato sauce Greek cheese parcel Braised mussel and shrimps cassolette gratinated with fennel and garlic crumb Local hammour friteaux with basil and olive tomato sauce

RO 13.000 + 17% TAX and service charge per person Minimum 30 people

Appetizers Dokhla Desserts Spicy red beans with chicken Carrot halwa Marinated cucumber with spices Fruit tartlet Tartlet of crunchy vegetable with chutney Rawa ladu Cheese curd with chilli and coriander Cajun barfi Tartlet gulab jamun with saffron cream Hot

Potato vada During one hour and a half Aloo ki tikki Tikka paneer Prawn pakora Kachoris of dhal Vegetables bhaji Tikka with mint dressing RO 12.000 + 17% TAX and service charge per person Minimum 30 people

Appetizers Desserts Savoury crepe roll with smoked salmon mousse and fresh dill Millefeuille French baguette topped with camembert and candied walnuts Mini macaroons Mini choux with ratatouille and anchovies Mini financier Tuna tartlet monegasque Tartlet collection Olive and capsicum cake Mini éclairs selection Mini baba with fresh fruit Hot

Tartlet of maize polenta with rosemary marinated lamb fillet During one hour and a half Beef skewer marinated with ProvenÇal herbs Baby shrimp and fennel vol-au-vent Traditional mini quiche Lorraine Baked baby marrow filled with ratatouille on French baguette

RO 13.000 + 17% TAX and service charge per person Minimum 30 people

Appetizers Desserts Maki of tuna Marinated litchi Vegetarian maki Mango and chilli tartlets Sushi of salmon Dark chocolate mousse Tuna sashimi Caribbean coconut cake with sesame Tartlet of Thai beef salad Crispy sesame tartlet Sushi and sashimi condiment During one hour and a half Hot Beef cho cho Singapore chicken wonton Crisp fried prawn with soy and ginger sauce Crispy spring rolls Crab and spring onion balls Carrot dumpling with sesame seeds RO 13.000 + 17% TAX and service charge per person Minimum 30 people

Duck breast served with vegetable tartare and garlic brown Marinated pasta salad with basil pesto and Norwegian bread “tartine” smoked salmon ~ ~ Pepper crusted beef medallions accompanied with caramelized Grilled duo of hammour and salmon served with saffron celery with walnuts, potato duchesse and cepe mushroom sauce scented vegetable julienne, herbed mashed potatoes and ~ confided tomato essence Tarte folle with exotic fruits and lavender syrup ~ ~ Traditional Italian tiramisu with mascarpone cheese Coffee and tea ~ Coffee, tea and mignardises

RO 14.000 + 17% TAX and service charge per person RO 15.000 + 17% TAX and service charge per person

Amuse bouche Amuse bouche ~ ~ De luxe smoked salmon platter Wild mushroom cappuccino scented with truffle oil and ~ garlic matchsticks Mushroom cappuccino soup with fresh leaf parsley ~ ~ Pan-fried sea bass fillet and seared king scallops with smooth eggplant caviar and grilled polenta cake Grilled tenderloin of beef with shallot hash brown potato, steamed broccoli and morel mushroom sauce ~ ~ Gratinated lamb chops with black olives and aged parmesan crust served with grilled vegetables and crushed potatoes Warm chocolate fondant with nougatine tuille and marzipan anglaise ~ ~ British style cheesecake with red fruits and wild strawberry ice cream Coffee, tea and mignardises ~ Coffee, tea and mignardises

RO 18.000 + 17% TAX and service charge per person RO 22.000 + 17% TAX and service charge per person MINIMUM 40 people MINIMUM 40 people

Italian platter with beef carpaccio, marinated tomato, mozzarella Amuse bouche and vegetarian antipasto served with crispy garlic bread and ~ grissini sticks Smoked barbary duck breast with mesclum salad; creamed truffle ~ and walnut dressing Baby shrimps and lobster ravioli scented with white truffle oil ~ and served with ricotta cream Wild mushroom pancake served with light garlic creamed sauce ~ and cepe powder Marinated beef medallion served with ruccula and baby tomato ~ and red onion salad Buttered veal tenderloin with sautéed morels, asparagus and ~ potato galette De-constructed chocolate tiramisu with lemoncelli syrup sauce ~ and crispy coffee tuille French pastries collection with fresh vanilla and caramel sauce ~ ~ Coffee, tea and mignardises Coffee, tea and mignardises

RO 24.000 + 17% TAX and service charge per person RO 25.000 + 17% TAX and service charge per person MINIMUM 40 people MINIMUM 40 people

Amuse bouche Open seafood ravioli with fresh saffron pasta with a leek and ~ morel sauce Chilled omani lobster medallions salad served with citrus and ~ mango dressing and toasted Duet of salmon with “pomme ecrasee” with olive oil and fresh ~ mixed herbs, glazed cherry tomato with balsamic vinegar French bouillabaisse soup accompanied by its traditional “rouille” ~ and garlic sticks Lemon decadence with blue CuraÇao sauce ~ ~ Coffee, tea and mignardises

RO 28.500 + 17% TAX and service charge per person MINIMUM 40 people

Pass around and on the table Plated 2 Hummus, moutabel, tabbouleh and calamari salad Beef steak with mushroom sauce, grilled lamb chops and biryani rice on the table Jat khaudra, vine leaves, moudradara, green foul salad, patata hara, Dessert plated mushroom salad, artichoke salad, tomato and mozzarella salad, Chocolate tiramisu with grappa sauce and crispy coffee tulle hindbah and mixed pickles Dessert Pass around Pass around 1 Sliced fruits, mascarpone cup, umm ali, assorted oriental sweets, Chicken drumstick, spinach fatayer, meat sambousak and Omani halwa vegetable sambousa Tea and coffee Petits fours and dates Pass around 2 Lamb tagine Moroccan style with almonds, chicken with garlic sauce and vegetable moussaka Beverage package included (soft drinks, mineral waters and fresh juices: orange, watermelon and carrot) Plated 1 Grilled prawns, lobster, salmon with mushroom sauce, RO 29.000 + 17% TAX and service charge per person saffron rice and vegetables Minimum 30 people

Pass around and on the table Plated 2 Hummus, moutabel, tabbouleh and fattoush Mixed grill (lamb chops, beef kebabs, shish tauook, lamb kofta), stuffed chicken with spinach and cheese with herb sauce on the table Jat khaudra, makaly moushakelah, bamiah bilzatte, vegetable Dessert plated dourma, labnah with garlic, smoked salmon, goat’s cheese, Marble cheesecake with green tea mousse avocado salad, mushroom salad, NiÇoise salad Dessert Pass around Pass around hot mazza Pistachio cake, sliced fruits, basboossa, konafa, Omani halwa Finger fish with tartare sauce, chicken wings ProvenÇal, paneer Tea and coffee patesa, vegetable sambousa, meatballs with sauce Petits fours and dates Pass around Thai beef curry, lamb biryani, stir fried vegetable and Beverage package included (soft drinks, mineral waters and kofta bil senyha fresh juices: orange, watermelon and carrot)

Plated 1 Squid, tuna, scallops, prawns and hammour, spaghetti of vegetable RO 31.000 + 17% TAX and service charge per person and cumin rice Minimum 30 people

Appetizers Desserts Hummus Umm Ali Moutabel Linzer torte Traditional Greek salad Crème caramel with chantilly Spicy Thai beef salad with coriander and peanut dressing Bitter dark chocolate mousse Braised beetroot salad with local honey and sesame Mediterranean grilled vegetables with parmesan shavings and Coffee and tea extra virgin olive oil

Hot Rice with saffron threads and butter Singapore noodles with crisp vegetables Roasted potato with garlic and fresh thyme Lemon roasted chicken gratinated with ProvenÇal herb crumb Grilled hammour fillet with a creamed mustard sauce and semi dried tomatoes RO 14.000 + 17% TAX and service charge per person Minimum 40 people

Appetizers Chocolate crème brûlée Eggplant moussaka Assorted fruit tart Spicy black bean salad and crunchy vegetable and citrus dressing Carrot cake with vanilla frosting ProvenÇal rice salad with tuna chunks, celery and herbs Bread and butter pudding Beef salad with Thai spices and fresh red chilli and coriander Blueberry cheesecake with kumquat caramel Traditional Caesar salad station with anchovy sauce Selection of French pastries with traditional crème anglaise

Hot Coffee and tea Stir fried rice Chinese style Gratinated beef lasagne Italian style Potato gratin with garlic and parmesan cheese Thai chicken curry with mixed vegetable and lemon grass Baked vegetables ProvenÇal with smoked cheddar cheese glaze Traditional green peppercorn steak with caramelized onions and cherry tomatoes RO 14.500 + 17% TAX and service charge per person Minimum 40 people

Appetizers Desserts Assortment of pickles, sauces, raita, Kunafa Sweet chilli seafood salad with coriander and fresh lime Rasmalai with saffron Marinated Mediterranean vegetable with anchovies and parmesan Coffee crème brûlée with chantilly International cheese platter served with walnut bread and pickle Ecclefechan tart with dried fruits and butter Chocolate pudding with vanilla and tonka bean sauce Hot

Moussaka Coffee and tea Chinese fried rice Traditional Irish stew with carrots and turnip Grilled beef fillet with pommary mustard sauce Kingfish meuniere with lemon and nut brown butter

RO 17.000 + 17% TAX and service charge per person Minimum 40 people

Appetizers Desserts Hummus Umm Ali Moutabel Cheese kunafa Tabouleh Chocolate cream with coffee sponge and fresh cream Fatoush Apple tart made with cinnamon and raisins served with fresh Moujjadarra vanilla bean sauce Labneh with olive oil Coffee and tea Lebanese pickles and mackdous Sweet corn salad with capsicum

Hot Lamb kabuli with Omani spices Grilled lamb kofta with garlic sauce Pan seared hammour with lime butter sauce Omani beef fattah made with Arabic bread and labnah Oriental rice with roasted cashew nuts and toasted pinenuts RO 14.000 + 17% TAX and service charge per person Minimum 40 people

Appetizers Desserts Hummus Umm Ali Moutabel Mohalabeiah Tabouleh Selection of dates Babaganoush Semolina kunafa Labneh with mint Assorted Arabic pastries Lebanese pickles and mackdous Hot mezza Coffee and tea Kebbe Samboussek

Hot Okra stew Oriental mixed grill Lamb tagine with date and almonds Zanzibar byriani rice with shrimps RO 15.500 + 17% TAX and service charge per person Pan fried hammour with harra sauce Minimum 40 people

Appetizers Kashmiri Rice Indian pickle Green peas with paneer masala Raita Poppadum Desserts Gobi salad, Kheer Aloo chat with mustard seeds Laddo Beetroot salad with fresh coriander and lime Ras malai Tandoori chicken salad with green pepper and pineapple Carrot halwa Semolina barfi Hot Gulab Jamun Mutton rogan josh Dhal Coffee and tea Fish tikka

Murg mahkni Chana masala Lamb vindaloo RO 14.000 + 17% TAX and service charge per person Minimum 40 people

Appetizers Desserts Grilled balsamic vegetables with dressing and parmesan flakes Sweet potato and peanut pie Sliced cucumber with yoghurt and mint Frangipane tart Scottish style potato salad with shallots and grilled sausages Sweet potato and peanut pie Brownies with vanilla sauce Hot Chocolate éclair with dark chocolate fondant Lamb kofta with fresh mint Crème brûlée with fresh vanilla bean Beef medallions with rosemary Lemon and fruit tart with lavender syrup Marinated tuna brochette with Omani spices Umm Ali Grilled chicken with ProvenÇal herbs and garlic Coffee and tea side dishes Moussaka Tandoori paneer Thai vegetable curry Buttered corn on the cob RO 17.000 + 17% TAX and service charge per person Baked potato with rock salt and sour cream Minimum 40 people

Appetizers Desserts Tofu salad Lychee tart Papaya salad Pumpkin and sesame pie Thai chicken salad Seasonal mango tartlet Assorted sushi and maki Banana cooked in coconut milk Singapore shrimps and noodle salad Gado gado salad with peanuts butter sauce Coffee and tea

Hot Cantonese rice Chicken teriyaki Sweet and sour seafood Thai green chicken curry Prawn and noodles path Thai Stir fried vegetables with tofu and garlic RO 16.000 + 17% TAX and service charge per person Minimum 40 people

Salad selection Accompaniments Tonato vitello Homemade spinach and ricotta lasagne Antipasto corner (grilled marinated zucchini, octopus in olive oil, Chicken with marsala and bacon marinated eggplant, artichokes) Roast beef tenderloin with grilled portobello mushroom sauce Mixed olives and large bowl of grissini Grilled polenta with sun-dried tomato and pesto

Pasta show station Desserts Zuppa ingles Risotto show station Sicilian cheesecake Mushroom, spinach or seafood risotto (made to order) Panetone chocolate pudding Traditional tiramisu with rich espresso aroma

Coffee and tea

RO 18.000 + 17% TAX and service charge per person Minimum 40 people

Appetizers Desserts Smoked salmon platter with condiment Rice and saffron pudding Pineapple and baby shrimps cocktail Lemon grass floating island Tuna and rice salad, assorted fish sushi Fraisier, lemon meringue pie Calamari with garlic and saffron Litchi tart with raspberry coulis Thai spiced seafood salad with fresh red chilli Prawn pyramid with American cocktail sauce Coffee and tea

Hot Grilled red mullet with teriyaki sauce Pan-fried hammour with Normandy sauce Prawn tempura with dipping sauce Grilled tuna steaks in Kikkoman soy sauce Steamed sea bream with ginger and mushrooms RO 24.000 + 17% TAX and service charge per person Minimum 40 people

starter sweets Pasta salad Crème caramel Potato salad Chocolate cake Assortment of sandwiches Assorted cookies Meringue with fresh fruits Hot Meat samosas Vegetable spring rolls Mini pizza with assorted toppings Mini quiches with cheddar cheese and onion

RO 9.500 + 17% TAX and service charge per person

starter sweets Potato salad with mayonaisse Chocolate cake Pasta salad with tuna chunks Chocolate mousse Grated carrot with sultanas American pancakes Homemade waffles Hot Meringue with fresh fruits and cream Spring rolls Mini pizza Mini burger Mini hotdogs Chicken nuggets with ketchup

RO 11.000 + 17% TAX and service charge per person

Throughout the Meeting Throughout the Meeting

Upon Arrival Upon Arrival Tea, coffee, assorted croissant and mini Danish pastry Tea, coffee, assorted croissant and cinnamon roll

Mid Morning Mid Morning Tea, coffee and an assortment of finger sandwiches Tea, coffee, mini Danish pastry and an assortment of finger sandwiches Afternoon coffee break Tea, coffee, English cake, chef’s choice of assorted sliced Afternoon coffee break fresh fruits Tea, coffee, cookies, chef’s choice of assorted sliced Selection of canned juices, soft drinks and mineral water included fresh fruits Replenishment of coffee and tea, three times during the function Selection of canned juices, soft drinks and mineral water included Replenishment of coffee and tea, three times during the function

RO 18.500 + 17% TAX and service charge per person RO 21.000 + 17% TAX and service charge per person 15 people minimum guarantee for package rate 15 people minimum guarantee for package rate

DAILY DELEGATE PACKAGE | DAILY DELEGATE CONFERENCE PACKAGE | PLATED BUSINESS MENU I | PLATED BUSINESS MENU II plated business menu i plated business menu ii

Grilled kingfish salad with green leaves marinated cherry Assorted mezza tomatoes and balsamic dressing ~ ~ Grilled beef tournedos accompanied with caramelized celery Braised chicken leg with lemon and green olive and roasted with walnuts, potato duchess and cepe pan juices new potatoes ~ ~ Tarte folle with exotic fruit and grand marnier sauce Chocolate fondant with tonka bean and vanilla sauce ~ ~ Coffee, tea and mignardises Coffee, tea and mignardises

DAILY DELEGATE PACKAGE | DAILY DELEGATE CONFERENCE PACKAGE | PLATED BUSINESS MENU I | PLATED BUSINESS MENU II banquet beverage and wine list

Beverages wines Per drink RO Per bottle RO Per drink RO Per bottle RO Aperitifs 3.500 House wine red 3.500 15.000 Port and sherry 3.500 50.000 House wine white 3.500 15.000 Premium whisky 4.500 70.000 Regular whisky 3.500 50.000 champagne Gin, vodka and rum 3.500 50.000 Moët et Chandon 85.000 Cognac – VSOP 8.000 160.000 Lanson Black Label 85.000 Liqueurs 5.000 90.000 Brandy 5.000 90.000 Beers (canned) 3.500 Soft drinks 1.000 Canned juices 1.000 Fresh Juices (per litre) (orange, melon, carrot) 7.500/litre Mineral water 1.000 Perrier water 1.500 All above prices are subject to 17% Tax and Service Charge

BANQUET | OPEN BAR open Bar

Open bar: beer, wine, soft drink and canned juices ½ hour RO 8.000 1 hour RO 10.000 2 hours RO 14.000 3 hours RO 17.000

Open bar: regular spirits, beer, wine, soft drink and canned juices ½ hour RO 9.000 1 hour RO 11.000 2 hours RO 15.000 3 hours RO 19.000

All above prices are subject to 17% Tax and Service Charge minimum 25 people

BANQUET | OPEN BAR