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Sides Sandwiches and wraps Turkey & Swiss wrap – Sliced Oven Grandma’s Red Potato Salad roasted turkey and Swiss served are served with 2 sides Penne Pasta Salad with lettuce and our cranberry mayo on our Cape Cod Kettle Chips whole wheat wrap 12.99 and include disposable Kosher Pickle Spear Garden Salad Grilled Chicken Caesar Wrap – We slice plates, napkins, utensils, Caesar Salad grilled chicken, then toss it in our premium and serving utensils Pear and Gorgonzola Salad Caesar dressing, add lettuce, croutons and fresh grated parmesan cheese and served in a pineapple challah wrap 11.49 Local Delivery is always Wraps included. Veggie Lovers Wrap – We oven roast seasonal vegetables in extra virgin olive oil

BBQ Chicken Wrap– We grill our chicken and serve them with fresh greens and to perfection and toss it in our cannonball balsamic glaze on Spinach or Whole wheat BBQ sauce, served with lettuce on a wrap. 13.49 pineapple challah wrap 9.99 Dutch West Indian Saté Wrap – We use a Wrap – Diced grilled pineapple challah wrap and fill it with curry chicken with grapes are the focus of our yogurt marinated chicken, lettuce and our delicious chicken salad. Served on your homemade Thai peanut sauce 12.49 choice of or wheat wrap 10.49

Greek Wrap – Crisp romaine, diced tomato, Ham, Brie and Pear Wrap – Black forest crumbled feta cheese, red onions, kalamata

ham and creamy brie are joined by fresh olives and our homemade tzatziki sauce are sliced pears, lettuce and garlic aioli then served on our spinach wrap 12.49 served on a baguette, pineapple challah wrap 10.99 Buffalo Chicken Wrap– We toss our grilled diced chicken breast in buffalo sauce, add Caprese Wrap –Sliced fresh mozzarella lettuce, carrot, celery and a dab of blue and tomato, basil leaves and basil pesto, cheese dressing and serve in a pineapple lettuce and served on our spinach wrap challah wrap 11.49 10.99

To Order Call 561-683-2094 or send an email to [email protected] Sandwiches

Submarines/ Hoagies Specialty Sandwiches

French – We bake a crusty Classic Italian Hoagie– Our crusty Prosciutto di Parma – We take thin sliced baguette and add in sliced tomato, fresh baguette gets sliced mortadella, salami, prosciutto ham and pair it with arugula, basil leaves, sliced egg, brine cured olives, capicola, ham, and provolone cheese, and tomato, parmesan and fresh mozzarella & red onion, then a splash of olive oil and then is garnished with olive oil and red wine then add a touch of fig balsamic spread on red wine vinegar 9.49 vinegar 11.49 (Add Lettuce, tomato, red a fresh baguette

onion and pepperoncinis) 12.49 Roast Beef and Red Onion – We pile on

Chimichurri Roast Beef – Sliced rare roast our rare roast beef then top it with cheddar Italian Grinder – Capicola, Salami, Ham, beef with arugula, provolone and our cheese and caramelized red onion, served mortadella and melted provolone cheese homemade chimichurri pesto are served on with garlic aioli and Dijon mustard on your are served on our fresh baked payesita our loaf 11.99 choice of ciabatta or croissant 11.99 (baguette) roll then pressed 11.49

Vegan Ciabatta – Sliced tomato, cucumber Chicken Club Hoagie –Sliced Grilled join fresh peppers, basil, roasted garlic on

chicken breast with crispy bacon, sliced our fresh baked ciabatta and finished with tomato and crisp lettuce, a spread of red wine vinegar and EVOO 13.49 avocado and garlic aioli on our fresh baked baguette 12.99 Turkey Gruyere – Golden pan roasted sliced turkey breast joins gruyere cheese, kalamata aioli, mixed greens and tomato with cranberry chutney on our fresh baguette. 13.49

Scottish Salmon –Wheat is topped with sliced cucumbers, smoked Scottish

salmon and our red onion and caper cream cheese spread. Served without crust 12.49

California Triple – This club style is layered with chunky avocado, ripe tomato, sliced boiled eggs and our signature mayo. Try it on white or whole wheat bread. 12.49 To Order Call 561-683-2094 or send an email to [email protected] Sandwiches

Hot Sandwiches

Deli Platters Buffalo Chicken Philly – We chop all white w/ Tomato & Bacon– We meat chicken breast on the flat top griddle use Pullman wheat or white bread and add and top with Buffalo sauce, sautéed Premium Deli Meats – We roll slices of crispy bacon, sliced tomato and cheese peppers and onions and finish with Black forest ham, rare roast beef and pan then press to delicious melted perfection crumbled blue cheese on our house baked roasted turkey and arrange them on a 10.49 payesita roll 11.49 platter. Included are Fresh baked baguettes

and ciabatta. Also includes lettuce, tomato, Chicken Melt California– Sliced grilled and Dijon mustard and garlic aioli. Steak Philly – We chop marinated sliced chicken breast is topped with Swiss cheese, beef on the flat top griddle and top with roasted red peppers, caramelized red onion, sautéed peppers and onions and finish with 8-10 person platters 59.99 avocado and our chili pepper aioli then melted provolone on our house baked 13-15 person platters 89.99 served on a fresh baked ciabatta 11.49 payesita roll 14.99

Deli Cheese– Our premium sliced cheese New Orleans Muffuletta –Our ciabatta Meatball Sub – We roll our handmade beef platters include; sliced Swiss, provolone and sandwich loaf gets mortadella, capicola, and pork meatballs and serve them in a cheddar . salami and provolone, a touch of our garlic zesty marinara, then top with melted aioli and olive vegetable salad. This provolone cheese served on our fresh sandwich is toasted 13.49 8-10 Person platters 10.50 baked payesita roll 9.99 13-15 person platters15.75

Caprese – Sliced fresh mozzarella Italian Sausage & Peppers – Mild Italian and ripe tomato, add in basil leaves and rope sausage is grilled then tossed with basil pesto pressed in our house baked sautéed peppers and onions and served on ciabatta bread 11.99 our fresh baked payesita roll 10.99

Cuban Sandwich – Black forest ham, Catalan Bikini Croissant– Our black forest sliced roast Cuban pork, Swiss cheese are ham sliced thin and topped with gruyere joined by yellow mustard and sliced dill cheese then placed on our buttery fresh pickles then pressed in our light and fluffy baked croissant and pressed 11.99 Cuban bread 12.99

To Order Call 561-683-2094 or send an email to [email protected]