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Welcome to J.R.'S Log House
Welcome to J.R.’s Log House J.R. recommends! Sandwiches All-you-can-eat Ribs Dinner Platters Soups and Salads Served until 30 minutes before closing: Barbecue Sandwich All platters served with toasted french bread or All served with our homemade cornbread a never-ending helping of St. Louis ribs Sliced or chopped pork, beef or turkey, or chopped homemade corn bread and your choice of any two with two sides and toasted french bread chicken, on a toasted bun with pickles and J.R.’s of the following: Soup of the Day or homemade corn bread. 13.50 sauce. (J.R. says: Get it chopped!) 3.99 Check blackboards for today’s fresh-made Brunswick stew Sliced pickles soups. Cup 2.99 Bowl 3.50 Barbecue Sandwich Combo Cole slaw Macaroni & cheese Our barbecue sandwich, served with any two sides potato salad Lay’s potato chips Barbecue Salad below. 7.75 J.R.’s Specialties Barbecue beans Corn on the cob A heaping platter of mixed greens, topped with Chili Baked potato hand chopped pork, beef, chicken or turkey Brunswick stew Onion rings Brunswick Stew french fries Sweet potato and shredded cheese, served with J.R.’s sauce. Cole slaw Mixed green salad A recipe from J.R.’s grandfather’s kitchen: Onion rings Daily vegetables half 6.75 full 8.75 potato Salad Sliced pickles corn, tomatoes, potatoes, onions, and Mixed green salad (check blackboards) Barbecue beans Macaroni & cheese barbecue pork, beef and chicken. Large Salad Chili Lay’s potato chips Served with cornbread. Ask your server Pork, Beef or Turkey, sliced or Mixed greens topped with shredded cheese french fries Daily vegetables for a sample. -
Delicious X Design FIN10.5.Indd
Delicious byDesign 30 YEARS | 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN Delicious byDesign 30 YEARS / 30 RECIPES This book is dedicated to Lynn Ann Lubitz sister, friend, fellow cooking enthusiast, and eternal optimist ©2011 AURAS DESIGN DELICIOUS BY DESIGN IS SET IN MERCURY TEXT, MUSEO SANS AND MUSEO SLAB ISBN# 978-0-578-09232-4 Delicious byDesign 30 YEARS / 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN CONTENTS Main Dishes Starters, Sides, 2 Braised Short Ribs in Red Wine Spices, and Sauces 5 Not-macaroni and Cheeses 9 AURAS Spice Mix 6 Un-ribbed Roast 9 Savory Spice Blend 9 Super-Slow BBQ Baby Back Ribs 13 Simple Marinara 10 Flat Roast Chicken 17 Avocado Coulis 13 Chicken Parmesan 37 Decadent Smashed Potatoes 14 Perfect Steak 38 Brussels Spouts for Haters 17 Swordfi sh with Avocado Coulis 38 Simplest Sweet Potatoes 18 Sea Bass in Foil 38 Roasted Sweet Onions 21 Ultimate Meatloaf 41 Super-Buttery Rice 22 Latkes 41 Slow-Roasted Tomatoes 25 Pan-Roasted Salmon with Hash 41 Corn Sauté 26 Mom’s Chopped Liver 41 Four and Twenty Breadsticks 29 Cashew Shrimp Stir Fry 42 Savory Pie Crust 30 Risotto with Lemon and Asparagus 45 Brown Rice Pilaf 33 Shrimp and Grits 57 Quick Coleslaw 34 Onglet Salad 57 Cocktail Sauce 42 Chicken Pot Pie 58 Champagne Beurre Blanc 45 Chicken Thigh Bake 58 Spinach Timbale 46 De-boned Herbed Turkey Breast 49 Softest Egg Scramble 50 Juiciest Hamburgers Two Ways 53 Layered Omelet 54 Asian Mussel Soup 57 Crab Cakes with Coleslaw About AURAS 61 Simplest Tomato Soup 1 Introduction 61 Ultimate Grilled Cheese 68 30 Years / 30 Clients 62 Pan-Fried Chicken 70 AURAS Employees 1981–2011 65 Vegetable Gratin 71 Biographies 66 Shirred Eggs in Two Sauces hen we began to contemplate Internet start-ups, are a high-risk long shot. -
Blt-Menu.Pdf
ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys. -
WINGS Appetizers
Appetizers Peel N Eat Shrimp 1/2 lb of steamed peel n' eat shrimp, sautéed in cayenne & Old Bay seasoning 12.49 Bucket O'Shrimp Ten tiger tail shrimp, served chilled with spicy cocktail sauce & fresh lemon wedge 16.99 Spinach & Artichoke Dip Our own rich, cheesy dip blended with fresh spinach & tender artichoke hearts served with house-made crispy tortilla chips 7.99 Buffalo Chicken Dip The perfect blend of blue cheese, ranch, shredded chicken and our buffalo sauce and cooked perfectly. Served with tortilla chips 7.99 The Fried Mr. Pickle Spicy beer battered pickles, WINGS crunchy on the outside, sweet and tangy on the inside, served with ranch dressing 7.99 BBQ • Mild • Hot • Garlic • Xx Hot • Mile High Nachos A layered extravaganza of Teriyaki • Medium • Sweet Chili • house-made tortilla chips, cheddar cheese, sour Spicy Garlic • cream, freshly diced tomatoes, red onions, and Parmesan Garlic • Tropical Habanero • chili served with house-made salsa 9.49 Oak Wings The ultimate traditional finger food. Cheesy Chicken Quesadilla A cheddar tortilla with Wings are tossed in your choice of our chicken, melted cheese, red onions & green “top secret” house-made sauces peppers served with sour cream, and salsa 8.99 6- 6.99, 12- 12.99, 18- 16.99 Go No Bones Same great taste as our Oak Potato Mounds We bake fresh Idaho potatoes daily Wings only made with no bones. Boneless wing and stand them up for this appetizer. Scooped are tossed in your choice of our “top secret” and stuffed with your choice of one of our four house-made sauces fresh fillings: -
Subs Steak Subs Hot Sandwiches Breakfast
BREAKFAST SIDES SUBS SLICE OF FRENCH TOAST ����������������������������������������������������������� 4�00 VEGETARIAN � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 CHICKEN PARM � � � � � � � � � � � � � � � � � � � � � � � � �9�75 DAILY SPECIAL MUFFIN ������������������������������������������������������������ 3�50 ITALIAN � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 EGGPLANT � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 FRESH FRUIT SALAD �������������������������������������������������������������� 6�00 HAM & CHEESE � � � � � � � � � � � � � � � � � � � � � � � � �9�75 HAMBURGER OR CHEESEBURGER � � � � � � � � � � �9�75 ENGLISH MUFFIN OR BAGEL ��������������������������������������������������������� 2�50 TURKEY � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 CHICKEN SALAD � � � � � � � � � � � � � � � � � � � � � � � �9�75 EGG BEATERS ������������������������������������������������������������������� 2�00 PASTRAMI � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�95 TUNA SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � 9�75 BAKED BEANS ��������������������������������������������������������������������1�50 ROAST BEEF � � � � � � � � � � � � � � � � � � � � � � � � � � �9�95 CHICKEN CEASAR WRAP � � � � � � � � � � � � � � � � � 9�75 EGG ��������������������������������������������������������������������������� 2�00 BLT � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�75 FRESH GRILLED CHICKEN � � � � � � � � � � � � � � � � �9�75 SAUSAGE -
20190502 GS Lunch Menu
Spring 2019 SPECIALS LUNCH RED ALE CHILI IN CHEDDAR FOCACCIA BOX $16 Generous portion of Wagyu Beef Chili braised in red ale and beans served in a toasted cheddar focaccia box topped with sour cream, diced tomatoes, jalapeño APPETIZERS slices, and scallions. HOUSE-MADE EMPANADAS $14 SPRING PASTA AND GREENS $14 Mom’s recipe of this South American Classic. Four per Preserved lemon, kale, peas, ricotta, fresh herbs, serving, ask your server what flavor are featured today. broccoli rabe, and Penne pasta sautéed in Sciabica olive oil. FLAMING JACK $12 Cast-iron skillet with flaming molten Monterey Jack STEAK AND STOUT PIE $19 cheese. Served with french baguette, apple wedges, Stout beer braised steak tips of Wagyu beef, with pistachios, and shishito pepper jelly. mushrooms, and green peas. Topped with a puff pastry crust. Served with an arugula side salad. JALAPEÑO RANCH CHICKEN LETTUCE CUPS $12 A platter of chicken salad served on butter lettuce cups with sliced jalapeño, green onion, red pepper, and corn. Topped with crunchy tortilla strips for a light and BURGERS & ROLLS flavorful springtime nacho. These items are served with your choice of a side green salad, french fries. Beer-battered pickles also available BEER-BATTERED PICKLES for an additional $4. Plentiful basket of IPA battered pickle spears with your choice of house-made ranch or blue cheese dipping GENESEE WAGYU BURGER $15 sauce. Grass-fed Wagyu beef on a brioche bun. Served with Half Basket $7 Full Basket $14 your choice of tomato, shredded lettuce, pickles, red onion, ketchup, mustard, and mayonnaise garnish. Add cheese $2 SOUPS Add bacon $2 Substitute portobello mushroom $0 SEASONAL BISQUE: PEA AND POBLANO Velvety vegetable-based bisque of peas, and a touch of roasted poblano peppers and gruyere cheese. -
September Menu
SEPTEMBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Saturday, September 1st Lunch Beef Wellington w/Mushroom Gravy, Roasted Potatoes, Buttered Corn, Cinnamon Applesauce & Chef’s Choice Pie Breaded Chicken Breast Dinner BBQ Pork on a Bun, Buttered Corn & Apples w/Caramel Egg Salad Sandwich Soup of the Day: Three Bean Sunday, September 2nd Lunch Church Picnic Chicken, Mashed Potatoes & Gravy, Mediterranean Vegetables, Fresh Pineapple, Chef’s Choice Appetizer & Specialty Ice Cream Salami Sandwich Dinner Grilled Fontina & Cheddar Cheese Sandwich, Tuna Salad & Muffin Soup of the Day: Tomato Monday, September 3rd Lunch – Happy Labor Day! Grilled Hamburgers & Brats, Potato Salad, Diane’s Beans & Watermelon Dinner Basil Tomato Grilled Cheese, Egg Salad & Assorted Desserts Soup of the Day: Three Bean Tuesday, September 4th Lunch Pizza Quesadilla, Corn, Lettuce Salad & Lemon Cheesecake Ravioli w/Marinara Sauce Dinner Breaded Cod, Tator Tots, Peas & Assorted Desserts Bacon Tomato Melt w/Ranch Dressing Soup of the Day: Chicken Dumpling Wednesday, September 5th Lunch Chicken Parmesan w/Noodles, Mixed Veggies, Peaches & Pineapple Upside Down Cake Crab Salad on a Croissant Dinner Italian Steak Sandwich, Onion Rings, Mixed Veggies & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Cheesy Broccoli Thursday, September 6th Lunch Minestrone Soup, Cold Cut Sandwich w/Lettuce & Tomatoes, Mandarin Oranges & Chef’s Choice Cookie Salisbury -
2017 Suite Menu
2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses. -
BREAKFAST (Served Until 12 Noon Everyday)
BREAKFAST (Served until 12 noon Everyday) Sweetcorn Fritter, Eggs, Mango Salsa & Smashed Avo / 10.5 sweetcorn & spring onion fritters sandwiched with smashed avo, topped with poached eggs & mango & sweetcorn salsa (V) or we think best with Ramsays of Carluke Crispy Bacon Add 2.5 Or Equally as Good Add / Hot & Spicy Chorizo / 2.5 or Scottish smoked salmon / 3 Shakshuka / 11 Our twist on a North African egg dish- tomatoes, peppers, caraway, cumin, topped with baked free-range eggs, crumbled feta, tahini yoghurt, hazelnut dukkah & Company Bakery sourdough Add; black pudding / 1.5 / or Haggis / 1.5 (Gluten free, Dairy Free and Vegan options available) Avocado Toast / 9.80 Smashed avocado, free range poached egg, Aleppo chilli, crumbled feta, Chargrilled Company Bakery sourdough toast, Add; Ramsay’s of Carluke streaky bacon / 2.5 or Scottish smoked salmon / 3.0 (Gluten Free, Dairy Free and Vegan options available) Honeycomb & Co Full Breakfast / 12.5 Ramsay’s of Carluke smoked back & streaky bacon, pork sausages, free range poached eggs, black pudding, haggis, homemade spicy beans, herby mushrooms & sour dough toast Fruity French Toast / 9.5 Buttery brioche soaked in egg & cream, pan-fried, topped with caramelised apples, sticky toffee pudding croutons, vanilla bean Greek yoghurt & sweet dukkah Hot & Spicy French Toast / 10 Buttery brioche soaked in egg & cream, pan-fried Ramsay’s of Carluke bacon, sweet chilli jam, tahini yogurt & hazelnut dukkah Porridge Bowl / 5 Perfect home-made porridge, rolled oats, milk & a drizzle of Origins Scottish -
Click Here for a Printable Menu
///////////////////////////////////////////////////////////////////////////////////////////////////////////////// 9 BEECHWOOD MUSHROOMS our specialty, fresh and battered to order 10 HOT THIGHS 16 SLOW COOKED POT ROAST boneless, breaded chicken thighs over mashed potatoes and wheat toast, tossed in buffalo sauce served with one side item - after 4 pm SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPPERS. 11 SMOKY WINGS 15 DUTCH BROASTER CHICKEN house-smoked and spiced with our SUBSTITUTE WITH BEECHWOOD’S award winning fried chicken with choice BEYOND BURGER - ADD 3 beech dust of two sides - all white meat is 16 9 / NACHO MAMA’S NACHOS GF - after 4 pm 12 THE ALL AMERICAN* 11 seasoned beef, creamy cheese sauce, 13 WET BURRITO lettuce, tomato and american cheese diced tomatoes, green and red onions seasoned beef, refried beans, burrito 14 BOURSIN BACON BURGER* 9 ONION RINGS sauce, cheddar jack cheese, onions, melted boursin cheese, bacon, lettuce crispy and thin cut lettuce and tomato and tomato 11 QUESADILLA STRIPS 15 BEYOND BEECHWOOD grilled chicken, cheddar jack cheese, BURGER sauteed onions, green peppers, salsa /////////////////////////// plant based beyond burger served and sour cream with muenster cheese, lettuce, vine-ripened tomato and avocado puree 9 FRICKLES CHAR-BROILED ON A WOOD-FIRED battered and fried sliced pickles GRILL AND TOPPED WITH SAUTEED 11 HICKORY WOOD 10 HILLBILLY FRIES MUSHROOMS, SERVED WITH YOUR SMOKED PORK CHOICE OF TWO SIDES french fries topped with smoked bbq, house-smoked and hand-pulled pork, monterey cheese -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE DUNKIN Brooklyn LINDEN BOULEVARD 11208 ALL ABOUT INDIAN FOOD Brooklyn BUSHWICK AVENUE 11206 CHARLIES SPORTS BAR Queens 60TH ST. - STORE MIMMO Manhattan YORK AVENUE 10128 SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANN & TONY'S Bronx ARTHUR AVENUE 10458 RESTAURANT GREEN BEAN CAFE Manhattan YORK AVENUE 10021 PORTO BELLO PIZZERIA Queens DITMARS BOULEVARD 11105 & RESTAURANT GUESTHOUSE Brooklyn BRIGHTON BEACH AVENUE 11235 RESTAURANT CALEXICO CARNE ASADA Brooklyn UNION STREET 11231 JOHNNY UTAHS Manhattan WEST 51 STREET 10019 RUMOURS Manhattan 8 AVENUE 10019 FORDHAM RESTAURANT Bronx GRAND CONCOURSE 10458 HONG KONG CAFE Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SUP CRAB SEAFOOD Manhattan BOWERY 10002 RESTAURANT Page 1 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Donuts 11/18/2019 Indian 09/15/2021 Bottled Beverages 11/24/2018 Italian 03/12/2020 Spanish 01/03/2020 Italian 02/19/2019 Coffee/Tea 01/16/2020 Pizza 07/06/2017 Eastern European 04/24/2018 Mexican 04/19/2018 American 06/20/2018 American 12/12/2019 American 09/10/2019 Chinese 05/14/2018 Seafood 08/19/2019 Chinese 08/27/2019 Page 2 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Manhattan MADISON AVENUE 10016 SWEETCATCH POKE Manhattan MADISON AVENUE -
SUNDAES Regular (16Oz) 3.99 Large (24Oz) 5.49 & Fountain Specialties One Two Three Murfsfrozencustard.Com Or Try It Thick
Malts & Shakes SUNDAES Regular (16oz) 3.99 Large (24oz) 5.49 & Fountain Specialties One Two Three murfsfrozencustard.com or try it thick... Scoop Scoop Scoop Regular (16oz) 4.69 February 2018 Specials Large (24oz) 6.19 Sundae 3.19 3.69 4.49 Hot Fudge Sundae 3.29 3.79 4.59 Flavor Weekly Grill Weekly Made with premium, creamy, Fountain Toppings mellocreme hot fudge! of the Day Special Fountain Special Andes Mint Candies • Peanut Butter M&M’s • Chocolate • Strawberry • Raspberry Turtle Sundae 3.99 4.89 5.79 Powerful! Win the Race! Wild Cherry • Caramel • Butterscotch Everyone’s favorite with hot fudge, hot Spicy Ranch Chicken Banana • Marshmallow • Hot Fudge caramel & roasted pecans – yum yum! Turs. 1 Cookie Monster Turtle Pecan Mint Chip Tender Sandwich Pineapple • Cool Mint • Oreo Cookie Monster Sundae 3.89 4.79 5.49 Fri. 2 Shake Sat. 3 Strawberry Peanut Butter Cup • Butterfnger • Heath Lots of crushed Oreos and chocolate & Fries Only Sun. 4 Black Forest Torte Only $3.99! Snickers • Cookie Dough chip cookie dough pieces, topped with $7.49! hard shell chocolate. Scary good! Mon. 5 Caffe Butter Mocha Extra Toppings Peanut Butter Deluxe Sundae 3.89 4.79 5.49 Tues. 6 Birthday Cake New! Highly Recommended! Pecans 1.29 Reese’s peanut butter topping and Wed. 7 Butter Pecan Jumbo Late-Night Hot Fudge Crushed Nuts .79 crushed Reese’s peanut butter cups Turs. 8 M&M Fudge Swirl Chocolate Chip Cookie Dough Cashews 1.19 topped with hard shell chocolate! Fri. 9 Burger & Tots Royale Sundae Sat. 10 Red Raspberry Only $7.79! Only $3.99! Sliced Bananas .49 Grasshopper Sundae 3.89 4.79 5.49 Sun.