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Blt-Menu.Pdf ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys. seeds 6 HAPPY HOUR BETTER LUCK AMARO Vanilla-Kola Vermouth, Amaro, Soda 10 & SPECIALS HALF-OFF by Anna Wilkins ALL THE BOOZE! HAPPY HOUR OKINAWA NEXT Gin, Honeydew, weekdays before 5:00 PM Yuzu Kosho, Pineapple 10 half-off ALL booze. by Drew Bennett cocktails, beer, wine. ALL OF IT CLASSICS & RIFFS WEATHER SPECIALS hotter than 95°F? RANCHWATER FRESA Blanco Tequila, highballs are half-off. Strawberry, Damiana, Lime, Salt, Soda 12 raining? hurricanes are half-off. Embellished by Julia Tillman & Anna Wilkins colder than 40°F? Irish coffees are half-off. COLD-FASHIONED Bourbon, Rum, Brandy de Jerez, Piloncillo, Bitters 11 snowing in houston? fuck that. we closed. Remixed by Terry Williams HILLCROFT BUCK Curried Rye, Grapefruit, Ginger, Soda 10 Curried by Eric Jamias GULLYWASH Gin, Pandan, Coconut, Condensed Milk 10 ORIGINALS Washed by Marc Velasquez SPA DAY Vodka, Floral Alpine Kirsch, BUCKEYE Gin, Vermouth, Salt 12 Aloe, Mediterranean Tonic 10 Dirtied by Julia Tillman by Ruby Leal MARGARITAS OLD ZEALAND Gin, Fino Sherry, Kiwi 12 by Julia Tillman Classic with Fresh Key & Persian Lime 10 OR Creamy Avocado (Yes, Really) 10 MACE IN THE FACE Rye, Amaro, OR Yellow Bell Pepper+Smoked Paprika 10 Mace-Infused Madeira 12 Make Any Spicy with Habanero +1 by Anna Wilkins Substitute Mezcal for Tequila +2 TREE HUGGER Cachaca, Key Lime, SANS BOOZE Lemongrass, Moringa 10 SIN & TONIC Seedlip Grove, Yerba Mate, by Levi Dunning Grapefruit, Agave, Mediterranean Tonic 7 INTELLO Raspberry Brandy, Blanc Vermouth, MIAMI ADVICE Coconut, Pineapple, Maraschino 12 Lime, Strawberry 6 by Drew Bennett ACCIDENT COUNT Rums, Sumac, Passionfruit, Pineapple 10 by Chad Matson BEER & WINE WHITE EUREKA HEIGHTS “Buckle Bunny”, KURTATSCH Cream Ale 6 Pinot Grigio, Italy, Alto Adige, 2019 12/55 ST. ARNOLD “Lawnmower”, Kolsch 6 BRASH HIGGINS “R/SM”, Riesling & Semillon, Australia, 2018 8th WONDER “Weisstheimer”, 69 Hefeweizen 6 FIELD RECORDINGS LONE PINT “Yellow Rose”, IPA 7 “Shell Creek”, Chenin Blanc, California, 2016 55 8th WONDER “Watermelon Haterade”, Gose 6 NOËLLA MORANTIN STIEGL “Radler”, Grapefruit Soda “Les Pichiaux”, Sauvignon Blanc, France, with Beer (can) 6 Loire, Touraine, 2019 72 AUSTIN EASTCIDERS “Dry”, Cider (can) 5 DE WETSHOF “Limestone Hill”, Chardonnay, South SPARKLING Africa, 2020 12/55 LOXAREL “Amaltea” Brut Nature, Cava Blend, RED Spain, 2017 12/55 WILDMAKERS PIERRE SPARR ROSÉ “Brisas”, Cinsault, Chile, Itata Valley, 2019 Pinot Noir, France, Alsace, NV 12/55 12/55 TISSOT BOW & ARROW Pinot Noir Blend, France, Jura, NV 69 Pinot Noir, Oregon, Willamette, 2019 59 GEGGIANO ROSÉ Sangiovese, Italy, Chianti, 2015 59 G.D. VAJRA DEMARIE “Rosabella”, Nebbiolo, Italy, Piedmont, Nebbiolo, Italy, Piedmont, 2019 13/59 2020 12/55 GRAMERCY CELLARS CATHERINE & PIERRE BRETON “Lower East”, Cabernet Sauvignon, “La Ritournelle”, Cabernet Franc, Washington, Comubia Valley, 2016 75 France, Loire, 2020 69 BRUNCH MENU SATURDAY & SUNDAY TIL 3:30 BRUNCH COCKTAILS FOOD IRISH COFFEE Irish Whiskey, Coffee, YOGURT & SAVORY GRANOLA with Seasonal Cream 12 plumped dried fruit and hibiscus 8 MEYER FRAPPE Choice of Dry Sherry or GRIDDLED PANCAKES streusel, cream Vodka, Meyer Lemon, Mint 10 cheese, and pickled berries 12 BAHAMA MAMA Rum, Pineapple, Lime, PISTACHIO TOAST on pain de mie, with Orange, Pomegranate, Coconut 11 honey and black pepper 7 SPEEDWAY SPRITZ Radler, Aperol, BREAKFAST SANDWICH with pork Raspberry 9 sausage, aged cheddar, and scrambled eggs 10 MIMOSA Sparkling Wine, Improved Orange Juice 8 Make It a Carafe 25 HANGOVER HASHBROWNS with beef gravy, cheese, pickles, and shallots 14 TIED TIGHTLY Rum, Coconut, Thai Tea 10 BRAISED CHICKPEAS in coconut- BLOODY MARYS ginger broth, fried egg, peanuts, CLASSIC BLOODY MARY jalapeno, basil 15 Vodka, Tomato, Spices 10 “Snitted” with a Sidecar of Lager +1 PORK STEAK & EGGS black garlic steak sauce, roasted garlic, Comte cheese 17 TOMATILLO BLOODY MARY Vodka, Salted Tomatillo, Spices 10 MORTADELLA ON A BUN (MOB) “Snitted” with a Sidecar of Lager +1 beef mortadella, anchovy aioli, pepperoncini, fried egg 14 FRIED CHICKEN WITH MASHED POTATOES - FOR DIPPIN’ with spicy honey butter 18 SPAGHETTI SANDWICH with burrata and crispy parmesan 10 .
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