About Us Appetizers Soup Salads Sandwiches Entrees
Total Page：16
File Type：pdf, Size：1020Kb
LUNCH APPETIZERS SANDWICHES Jalapeño Candied Bacon & Sweet Potato Fries Served with hand cut ies with Maple Aioli — 9.50 B&B Burger with Barrel Smoked Cheddar, Crispy Salt & Vinegar Brussels Sprouts — 9.50 Bacon-Onion Marmalade & Arugula — 14.50 Sherried Lobster & Sweet Corn Gratin Pressed Cuban with Braised Pork, Pit Ham, with Pita Chips — 12.50 Swiss, Pickles & Bourbon Mustard — 13.50 Bavarian Pretzel with Beer Cheese — 13.50 Corn Fried Lobster Sandwich with Smoked Tomato Tartar & Coleslaw — 18.50 Loaded Potato Chips with Pulled Barbecued Beef, Pepper Jack Queso, Lettuce & Tomato — 13.50 Ancho Grilled Grouper Sandwich with Avocado, Tomato & Chipotle Slaw — 16.50 Crispy Lemon Pepper Calamari with Dill Aioli — 11.50 Local Tomato BLT with Peppered Bacon, Lettuce & Broiled Goat Cheese with Spicy Peach Jam & Garlic Aioli — 12.50 Crispy Pita — 11.50 Braised Brisket Sandwich with Garlic Aioli & Spicy Wings with Bleu Cheese Slaw — 10.50 Crispy Onion-Jalapeño Hay — 15.50 Southern Fried Chicken Sandwich with Bacon, SOUP Pimento Cheese, Lettuce & Tomato — 15.50 Soup of the Day — 6.50 Crispy Pork Loin Chivito with Over-Easy Egg, Smoked Gouda, Garlic Aioli, Lettuce & Tomato — 14.50 Soup of the Day with Choice of Side Salad — 11.50 Black Bean Burger with Spicy Pico, Jack Cheese & Avocado — 14.50 SALADS ENTREES Entrée Salads Fried Grouper & Chips with Malt Vinegar Tartar Sauce & Slaw — 19.50 Grilled Salmon with Baby Kale & Romaine, Artichokes, Tomatoes, Goat Cheese, Pine Nuts & Braised Beef Brisket with Mac & Cheese and Lemon Vinaigrette — 16.50 Green Beans — 24.50 Roasted Turkey Waldorf with Ripe Pears, Rosemary & Garlic Chicken Risotto with Wild Mushrooms & Red Grapes, Bleu Cheese Crumbles, Crispy Bacon, Baby Spinach — 16.50 Candied Pecans & Cider Vinaigrette — 15.50 Peach Barbecued Baby Back Ribs Herb Grilled Chicken Caesar with Shaved Parmesan & with Sweet Potato Fries & Slaw — 22.50 Spicy Croutons — 15.50 Barbecue Shrimp & Grits with Smoked Cheddar and Lobster Romaine Salad with Peppered Bacon, Jalapeño Sausage — 18.50 Fresh Tomatoes, Red Onion & Cucumber-Dill Ranch — 22.50 Quinoa & Roasted Butternut Squash with Cranberries, Walnuts, Spinach & Goat Cheese — 14.50 Country Cobb Salad with Fried Chicken, Black Forest Ham, Eggs, Avocado, Cheddar & Honey Dijon Dressing — 16.50 Side Salads ABOUT US Butter Lettuce with Jalapeño Candied Bacon, At Branch and Barrel we think small. But in a good way. Grape Tomatoes, Cucumbers, Red Onion, Chef Todd Hogan is all about very fi ne ingredients — the kind Carrots & Green Onion Buttermilk Ranch — 6.50 of things hard to fi nd except at limited production spirit producers, boutique wineries and local farms. We’re thinking Traditional Caesar with Romaine, Parmesan & small with our hand-cra ed cocktails, house-made Spicy Croutons — 6.50 breads, one-of-a-kind desserts. Small like “Hey, welcome back! Come on in.” The only thing we’re not small on is our hospitality...and our portions. Chef Todd sees Branch and Barrel as a great opportunity to think small. To us, it’s a really big thing. *Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness. DINNER APPETIZERS SALADS Jalapeño Candied Bacon & Sweet Potato Fries Entrée Salads with Maple Aioli — 9.50 Grilled Salmon with Baby Kale & Romaine, Artichokes, Crispy Salt & Vinegar Brussels Sprouts - V — 9.50 Tomatoes, Goat Cheese, Pine Nuts & Lemon Vinaigrette — 16.50 Sherried Lobster & Sweet Corn Gratin Roasted Turkey Waldorf with Ripe Pears, with Pita Chips — 12.50 Red Grapes, Bleu Cheese Crumbles, Crispy Bacon, Candied Pecans & Cider Vinaigrette — 15.50 Bavarian Pretzel with Beer Cheese — 13.50 Herb Grilled Chicken Caesar with Shaved Parmesan & Loaded Potato Chips with Pulled Barbecued Beef, Spicy Croutons — 15.50 Pepper Jack Queso, Lettuce & Tomato — 13.50 Lobster Romaine Salad with Peppered Bacon, Fresh Tomatoes, Crispy Lemon Pepper Calamari with Dill Aioli — 11.50 Red Onion & Cucumber-Dill Ranch — 22.50 Broiled Goat Cheese with Spicy Peach Jam & Country Cobb Salad with Fried Chicken, Black Forest Ham, Crispy Pita — 11.50 Eggs, Avocado, Cheddar & Honey Dijon Dressing — 16.50 Spicy Wings with Bleu Cheese Slaw — 10.50 Side Salads Butter Lettuce with Jalapeño Candied Bacon, SANDWICHES Grape Tomatoes, Cucumbers, Red Onion, Served with hand cut ies Carrots & Green Onion Buttermilk Ranch — 6.50 B&B Burger with Barrel Smoked Cheddar, Traditional Caesar with Romaine, Parmesan & Bacon-Onion Marmalade & Arugula — 14.50 Spicy Croutons — 6.50 Corn Fried Lobster Sandwich with STEAKS & CHOPS Smoked Tomato Tartar & Coleslaw — 18.50 Served with Chef’s vegetable of the day Ancho Grilled Grouper Sandwich with Avocado, Tomato & Chipotle Slaw — 16.50 8-oz Agave Marinated Hanger Steak with Poblano Hash Browns — 30.50 Braised Brisket Sandwich with Garlic Aioli & Crispy Onion-Jalapeño Hay — 15.50 14-oz Hand Cut Rib Eye with Spicy Onion Rings — 35.50 8-oz Center Cut Bacon Marinated Beef Tenderloin with SOUP Karst & Truffl e Fries — 36.50 Soup of the Day — 6.50 7-oz Center Cut Pork Chop with Cider Bourbon Glaze & Mashed Sweet Potatoes — 27.50 Soup of the Day with Choice of Side Salad — 11.50 10-oz Colorado Lamb Rib Chops with Apple Mint Chutney & Sweet Potato Fries — 35.50 ENTREES Fried Grouper & Chips with Malt Vinegar Tartar Sauce & Slaw — 23.50 Braised Beef Brisket with Mac & Cheese and Green Beans — 24.50 At Branch and Barrel we think small. But in a good way. Rosemary & Garlic Chicken Risotto with Wild Mushrooms & Chef Todd Hogan is all about very fi ne ingredients — the kind Baby Spinach — 20.50 of things hard to fi nd except at limited production spirit producers, boutique wineries and local farms. We’re thinking Peach Barbecued Baby Back Ribs small with our hand-cra ed cocktails, house-made with Sweet Potato Fries & Slaw — 22.50 breads, one-of-a-kind desserts. Small like “Hey, welcome back! Come on in.” Lobster Mac & Cheese: Grilled Lobster Tail with Baby Spinach, Tomatoes & Smoked Gouda Cream Sauce — 29.50 ABOUT US ABOUT The only thing we’re not small on is our hospitality...and our portions. Chef Todd sees Branch and Barrel as a great Herb Grilled Salmon with Lemon Risotto, Baby Spinach, opportunity to think small. To us, it’s a really big thing. Baby Grape Tomatoes & Asiago — 22.50 Barbecue Shrimp & Grits with Smoked Cheddar and Jalapeño Sausage — 24.50 *Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may Quinoa & Roasted Butternut Squash with Cranberries, Walnuts, increase your risk of foodborne illness. Spinach & Goat Cheese — 18.50 'I-d I]AITREL r+- u\, -&\ Homemade Dessert Menu Warm Chocolate Guinness Cake with Bailey's Caramel $7.50 Pecan Pie With Bourbon lce Cream $7.50 Warm Brownie & Blondie Tort With Vanilla lce Cream $6.50 Traditional Banana Pudding With Vanilla Wafers & Roasted Walnuts $6.s0 Strawberry Shortcake With White Chocolate Drop Biscuit & Whipped Cream s7.s0 COCKTAILS B&B SIGNATURE COCKTAILS B&B Smoked Margarita GA Peach Martini Lunazul Blanco + Pama Liqueur + agave Western Son Peach Vodka + Peach shrub fresh lime juice + jalepeño 10 pineapple juice + Luxardo cherries 9.50 Organic Cucumber Martini Branch Berry Crop Organic Cucumber Vodka Birddog Blackberry Whiskey lime + fresh cucumber 9.50 Muddled strawberries + blackberry shrub 9.50 Tavern Crush Daryl's Day O New Amsterdam Gin + St. Germain Larceny + Tattersall Orange Crema muddled with fresh peaches, basil and lemon juice 8.50 house made burnt orange sugar fresh lemon shrub + house made orange bitters 11 The Tramp Kentucky Coee Plymouth Sloe Gin + Luxardo Apricot Liqueur Elijah Craig + cold brewed coee + house made orgeat, fresh lime + topped with Champagne 11 coee bitters + cream + brown sugar-vanilla simple 11 Blackberry Bramble The Magnolia Olmeca Altos + Blackberry Liqueur Floral Henry McKenna Sour + shaken with St. Germain topped with homemade lemonade + fresh blackberries 9 fresh lime + brown sugar-vanilla simple + egg white 11 Smokin’ in the Cab BOURBON COCKTAILS Maker’s Mark + lemon juice burnt orange simple syrup + teaspoon of honey The Lighter Side topped with Cabernet and Cherry wood smoke 12 Bualo Trace + Aperol + Peach Liqueur House Made Bitters + a lemon twist 10 Clear Manhattan Sunset On Bourbon Wheatley Vodka + White Vermouth + house made orange bitters 1792 Small Batch. + Lillet + fresh lemon juice with orange twist 10 House made brown sugar simple syrup + ginger beer 12 One Eyed Jack Sour City Cowboy Kraken Spiced Rum + Orange Curacao + Orgeat Old Forester Rye + Plymouth Sloe Gin pineapple + lime juice 13 Tattersall Sour Cherry + lemon Gin Dram lime simple + egg white 12 Sipsmith Gin + Lemon and Pineapple juice The Barrel Downs Rosemary Simple + Grenadine + Aperol 13 Our exclusive Knob Creek Single Barrel bourbon, processed through our slow drip system. Added elements change all the time- ask your server for today's 18 CURRENT BATCHED COCKTAIL BOTTLED AND CANNED BEER Evan Williams Bottled in Bond Nitrous Old Fashioned 9 Angry Orchard 5 Miller Lite 5.50 HAZY HITS Stella Artois 6 Corona 5.50 Step 1. Choose a bourbon from our bourbon list or a Heineken 6 Coors Light 5.50 cocktail you would like smoked. Beck’s Non Alcohlic 5 Step 2. Choose from the following wood chip avors Apple, Cherry or Hickory (ask your server for other options) Estrella Damm Daura Gluten Free, 5.4% Spain 6 Step 3. Enjoy your smoked creation. WHITE Sparkling Merlot Prince de Richemont Rose France 9/34 *Edna Valley Central Coast 10/38 Casa Defra Prosecco Veneto 9/34 Taft Street Alexander Valley 45 True Colours Cava 10/36 Rombauer Napa Valley 75 Emmolo 75 Sauvignon Blanc *Whitehaven Marlborough 9/34 Zinfandel Kenwood Sonoma 10/38 Josh Cellars Lodi 10/38 Cannonball Sonoma 10.50/40 Earthquake Lodi 52 Les Boursicottes Sancerre 16/55 Decoy 60 Silverado 55 Cabernet Pinot Grigio Broadside Paso Robles 9.5/36 Barone Fini Veneto 8/30 Finca Las Moras (Bourbon Barrel Aged) 12/45 *J Vineyards Russian River 9/34 Cedar and Salmon Washington St.