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Week of October 25Th Through October 31St, 2020 Menu Selections Are Due at the Front Desk By: Monday, October 19Th by 3:00Pm 11:00 A.M

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Week of October 25Th Through October 31St, 2020 Menu Selections Are Due at the Front Desk By: Monday, October 19Th by 3:00Pm 11:00 A.M Forest Ridge Senior Community Name&Apt: __________________Amount: ____________Check:_________Date:______ Dining Menu: Week of October 25th through October 31st, 2020 Menu Selections are due at the Front Desk by: Monday, October 19th by 3:00pm 11:00 a.m. Lunch Meal 4:30 p.m. Evening Meal Meal Price **Please choose an option For Dine-In or Delivery Sunday **Brunch Special ** Soup th October 25 Fresh Fruit Cup Spaghetti w/Meat Sauce Denver Egg Bake Garlic Breadstick Pork Sausage Links Sunshine Carrots American Fries Custard Pie Assorted Glazed Scones Monday Tossed Salad Soup th October 26 Maple Grilled Ham Steak Sloppy Joe Sandwich Yukon Mashed Potatoes Hot German Potato Salad Dine-In Sautéed Broccoli with Garlic Coleslaw Deliver Strawberry Rhubarb Pie Fresh Baked Muffin Tuesday Soup Soup October 27th Classic Beef Pepper Steak over Grilled Honey Mustard Chicken Dine-In Garlic Butter Pasta Sandwich Roasted Green Bean Chips and Fruit Salad Deliver Orange Cake Macadamia Nut Cookies Wednesday **Chefs’ Wednesday Special ** th October 28 Soup Soup Pan Fried Orange Meatball Stroganoff Mahi Mahi Over Egg Noodles topped w/ Mango Salsa Roasted Cauliflower Coconut Almond Rice Dine-In Double Asparagus and Red Pepper Deliver Banana Cream Pie Chocolate Brownie Thursday Tossed Salad Soup th October 29 Roasted Honey BBQ Chicken Chicken Kiev Dine-In Roasted Potatoes Long Grain and Wild Rice Blend Buttered Corn Italian Vegetable Blend Deliver Carrot Cake Caramel Apple Bar Friday Pumpkin Soup Tossed Salad th October 30 Boneless Beef Short Ribs Baked Cod Florentine Dine-In Roasted Parsnips and Carrots Baked Potato Butternut Squash Risotto Roasted Mixed Vegetables Deliver Red Blood Berry Chocolate Cake Ice Cream Sundae Saturday Soup Tossed Salad st October 31 Veal Parmesan with Marinara Sauce Green Chicken Enchiladas Garlic Buttered Pasta Mixed Corn Eggplant Zucchini Blend Spanish Rice Warm Cherry Berry Crumble Lemon Bar ****Dine- In Service Hours, Monday through Friday Lunch Meal Only 11:00 AM to 12:00 Noon Reduced Cost Meals Residents who cannot afford our standard meal service may opt for a reduced-cost meal for lunch or dinner. The cost for this meal is $5.00 per bag. The reduced cost meal will consist of a sandwich, side item, and a fruit offering. These meals will be delivered during our meal delivery service hours for lunch and dinner. ***Please indicate your selection(s) and return to the front desk with your payment by the due date on the order form. Dining Menu: Week of October 25th through October 31st, 2020 Menu Selections are due at the Front Desk by: Monday, October 19th by 3:00pm Bagged Meal ($5.00 Lunch Bag Dinner Bag per bag) October 25th Roast Beef Sandwich (roast beef, cheese, lettuce, Turkey Sandwich tomato) (turkey, lettuce, tomato) Chip and Fruit Chip and Fruit October 26th Deli Chicken Sandwich (chicken, cheese, lettuce, tomato) Egg Salad Sandwich Chip Chip Fruit Fruit October 27th Turkey BLT Sandwich Ham and Salami Sub (turkey, bacon, lettuce, tomato) (ham, salami, cheese, lettuce, Chip tomato, onion) Fruit Chip and Fruit October 28th Ham and Cheese Sandwich Apple-Swiss Turkey Sandwich (ham, cheese, lettuce, tomato) (apple, turkey, cucumber, swiss Chip cheese) Fruit Chip and Fruit October 29th Turkey Salad Club Sandwich Chicken Salad Wrap Chip and Fruit (chicken salad, lettuce, cheese) Chip Fruit October 30th Egg Salad Sandwich Slider Combo Chip (ham, turkey, lettuce) Fruit Chip and Fruit October 31st Ham and Salami Sub (ham, salami, cheese, lettuce, Tuna Salad Sub Sandwich tomato, onion) Chip Chip and Fruit Fruit .
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