Eats Menu July 20

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eats sandwich not a sandwich – $13 banh mi $ = pork belly + pit ham + cucumber + jalapeno + cilantro kale slaw – 6 + pickled carrot & daikon + umami spread + hoagie = kale + cabbage + sesame / rice wine vinaigrette + peanut chorizo – $11 tostones – $6 = smoked & pickled swan market chorizo + dilly onion = fried smashed plantain + garlic salt + chili-garlic aioli + iceberg + hard egg + garlic aioli + bell pepper + hoagie cold sesame noodle – $6 beer brisket – $11 = lo mein + peanut sauce + celery + black sesame = beer-braised brisket + narragansett beer cheese + dilly onion + everything soft roll fried pickles & pearls – $6 = cornmeal-battered cornichon & gherkin & pearl onion – $12 po boy # 1 + homestead dressing = fried shrimp + tomatillo + arugula + chili-garlic aioli + cured lemon + hoagie pretzel – $7 fried buttermilk chicken – $13 = baked amish pretzel bread + cheddar + bacon = buttermilk chicken + bacon + local sharp cheddar + narragansett beer cheese + b&b pickle + spicy mustard + soft roll poke – $12 cheddar brat – $11 = seared ahi tuna + avocado + jalapeno + macadamia nut = swan market cheddar brat + wilted kale + garlic aioli + toasted coconut + black sesame + soy vinaigrette + bacon crumble + hoagie dinner salad – $12 galdino – $13 = leaf lettuce + iceberg + succotash + tortilla + soft egg = pork carnitas + refritos + avocado + iceberg + tortilla + southwest vinaigrette + chipotle-lime sour cream + jalapeno-carrot relish + chili-garlic aioli + hoagie korean rice cakes – $13 – $10 hard egg = korean rice cakes + susie’s seitan + broccoli = hard egg + feta + iceberg + red wine beet + turmeric aioli + gochujang glaze + peanut + hoagie blt – $13 pork chop – $16 = bacon + iceberg + tomato + ramp aioli + grilled sourdough = peanut oil seared swan market smoked pork chop + jalapeno grits + blackberry relish butter chicken – $12 = chicken curry + carrot + pea + paneer + mozzarella fried rice – $15 + amish bread bowl = red curry + cauliflower + bell pepper + carrot + onion + raisin + egg + cheerio chicken + red wine beet + scallion hippie be good – $10 = goat cheese + apricot-almond chutney + smoked carrot + arugula + rye – 2oz $1 / 4oz $2 / platter $5 $ house-made pickles chivito – 13 = bread & butter cucumber = carrot & daikon = chilled roast beef & pit ham + fresh mozzarella + fried egg = dilly onion = red wine beet + tomato + iceberg + olive tapenade + soft roll = olive oil jalapeno * sub greens for chips with any sandwich for $1 * gluten free menu available upon request bread supplied by mary’s kitchen, addison, ny • eggs supplied by red gate grocer, ithaca, ny we are unable to guarantee any item completely free of allergens 20% gratuity added to seated parties of 6 or more hand + foot • 69 west market street, corning, ny • 607 973 2547 • www.handandfoot.co.

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20190502 GS Lunch Menu
Spring 2019 SPECIALS LUNCH RED ALE CHILI IN CHEDDAR FOCACCIA BOX $16 Generous portion of Wagyu Beef Chili braised in red ale and beans served in a toasted cheddar focaccia box topped with sour cream, diced tomatoes, jalapeño APPETIZERS slices, and scallions. HOUSE-MADE EMPANADAS $14 SPRING PASTA AND GREENS $14 Mom’s recipe of this South American Classic. Four per Preserved lemon, kale, peas, ricotta, fresh herbs, serving, ask your server what flavor are featured today. broccoli rabe, and Penne pasta sautéed in Sciabica olive oil. FLAMING JACK $12 Cast-iron skillet with flaming molten Monterey Jack STEAK AND STOUT PIE $19 cheese. Served with french baguette, apple wedges, Stout beer braised steak tips of Wagyu beef, with pistachios, and shishito pepper jelly. mushrooms, and green peas. Topped with a puff pastry crust. Served with an arugula side salad. JALAPEÑO RANCH CHICKEN LETTUCE CUPS $12 A platter of chicken salad served on butter lettuce cups with sliced jalapeño, green onion, red pepper, and corn. Topped with crunchy tortilla strips for a light and BURGERS & ROLLS flavorful springtime nacho. These items are served with your choice of a side green salad, french fries. Beer-battered pickles also available BEER-BATTERED PICKLES for an additional $4. Plentiful basket of IPA battered pickle spears with your choice of house-made ranch or blue cheese dipping GENESEE WAGYU BURGER $15 sauce. Grass-fed Wagyu beef on a brioche bun. Served with Half Basket $7 Full Basket $14 your choice of tomato, shredded lettuce, pickles, red onion, ketchup, mustard, and mayonnaise garnish. Add cheese $2 SOUPS Add bacon $2 Substitute portobello mushroom $0 SEASONAL BISQUE: PEA AND POBLANO Velvety vegetable-based bisque of peas, and a touch of roasted poblano peppers and gruyere cheese.
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About Us Appetizers Soup Salads Sandwiches Entrees
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CARTA MARZO 2021 (Web)
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With Steak Fries Or Fried Yuca)
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Desde La Parrilla Served with Chips from the Wood Grill
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Uruguayan - Chivito
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Sandwiches Burgers Salads Pizzas
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Mateo Maldonado Curso: 3 "A"
Nombre: Mateo Maldonado Curso: 3 "A" Materia: Técnicas de Procesamiento III Argentina Choripán Choripán (acrónimo de chorizo y pan, a veces abreviado chori) es un tipo de sándwich típico de la gastronomía de Argentina y de países vecinos como Uruguay y Chile. Se prepara generalmente con pan francés y chorizo asado a la parrilla. El chorizo es el denominado «chorizo parrillero», típico del área rioplatense, y que, a diferencia del de otras zonas, se realiza sin desecar ni ahumar, usándose casi fresco. Suele condimentarse con alguna salsa como el chimichurri (aderezo típico argentino elaborado con perejil, ají y orégano) o el pebre. Su popularidad alcanza a incluirlo entre uno de los diez platillos favoritos de Argentina. Esta afición hace que su preparación haya sido divulgada a otras gastronomías vecinas de América Latina, tal es el caso de: Uruguay, Chile y también popular en Bolivia, Colombia, Paraguay, Perú y Cuba. Brasil Bauru El Bauru es un sándwich muy popular de la cocina brasileña. Se trata de un sándwich inventado por Casimiro Pinto Neto, apodado "Bauru" en referencia a su ciudad natal de Bauru, el descubrimiento fue realizado en el restaurante Ponto Chic de Largo do Paiçandu en 1934. El sándwich fue muy popular y fue finalmente bautizado con el nombre de la ciudad natal del autor. Diversas personalidades de Brasil y de otras partes, consiste en un pan francés con roast beef, rodajas de tomate, encurtidos y queso mozzarella derretido, condimentado con orégano y sal. Chile Sándwich Barros Jarpa Sándwich de queso fundido y jamón caliente en pan amasado, muy popular en Chile.
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