The Chivito SERVINGS 4 PREP TIME 20 Mins COOK TIME 10 Mins

Total Page：16

File Type：pdf, Size：1020Kb

The Chivito SERVINGS 4 PREP TIME 20 mins COOK TIME 10 mins INGREDIENTS • 8 slices bacon • 4 tablespoons ketchup • 2 beef fillet steaks (or 4 thin slices grilled steak) • 4 tablespoons mayonnaise • Salt (coarse, to taste) • La Fe Sazõn • La Fe Black Pepper (to taste) • 1 head of lettuce • 1 to 2 tablespoons butter • 4 slices ham (deli cut) • 4 eggs • 4 slices tomato • 4 sandwich buns (large, such as large ciabatta rolls) • 4 slices La Fe Mozzarella Cheese DIRECTIONS 1. In a large skillet over medium heat, cook the bacon 6. Preheat your broiler. slices until they are crispy. Set aside on paper towels 7. Spread the inside of the buns with ketchup and to cool. mayonnaise. Place the lettuce pieces on the bottom 2. If you’re using steaks, drain the excess bacon fat out halves of the buns. of the skillet. Slice each fillet in half crosswise to make 8. Top with each sandwich with 2 slices of bacon, a slice 2 thin steaks from each. of beef, a slice of ham, a slice of tomato, and a slice 3. Sprinkle with coarse salt, La Fe black pepper, of La Fe mozzarella. and La Fe sazon. Use a mallet to pound the steaks 9. Place the uncovered sandwiches under the broiler even thinner. briefly to melt the cheese. Keep a close eye on the 4. Heat the skillet over medium-high heat until hot and sandwiches so the cheese doesn’t burn. place steaks on the skillet. Cook for about 2 minutes 10. Remove the sandwiches from the oven and place a per side, or until they reach the desired doneness. fried egg over the cheese, then top with the other Place on paper towels to cool. half of the bun. Serve immediately. 5. Wipe the skillet clean. Melt the butter over medium heat and fry the eggs sunny-side up until they are done to your preference..

Copy Link

Recommended publications

20190502 GS Lunch Menu
Spring 2019 SPECIALS LUNCH RED ALE CHILI IN CHEDDAR FOCACCIA BOX $16 Generous portion of Wagyu Beef Chili braised in red ale and beans served in a toasted cheddar focaccia box topped with sour cream, diced tomatoes, jalapeño APPETIZERS slices, and scallions. HOUSE-MADE EMPANADAS $14 SPRING PASTA AND GREENS $14 Mom’s recipe of this South American Classic. Four per Preserved lemon, kale, peas, ricotta, fresh herbs, serving, ask your server what flavor are featured today. broccoli rabe, and Penne pasta sautéed in Sciabica olive oil. FLAMING JACK $12 Cast-iron skillet with flaming molten Monterey Jack STEAK AND STOUT PIE $19 cheese. Served with french baguette, apple wedges, Stout beer braised steak tips of Wagyu beef, with pistachios, and shishito pepper jelly. mushrooms, and green peas. Topped with a puff pastry crust. Served with an arugula side salad. JALAPEÑO RANCH CHICKEN LETTUCE CUPS $12 A platter of chicken salad served on butter lettuce cups with sliced jalapeño, green onion, red pepper, and corn. Topped with crunchy tortilla strips for a light and BURGERS & ROLLS flavorful springtime nacho. These items are served with your choice of a side green salad, french fries. Beer-battered pickles also available BEER-BATTERED PICKLES for an additional $4. Plentiful basket of IPA battered pickle spears with your choice of house-made ranch or blue cheese dipping GENESEE WAGYU BURGER $15 sauce. Grass-fed Wagyu beef on a brioche bun. Served with Half Basket $7 Full Basket $14 your choice of tomato, shredded lettuce, pickles, red onion, ketchup, mustard, and mayonnaise garnish. Add cheese $2 SOUPS Add bacon $2 Substitute portobello mushroom $0 SEASONAL BISQUE: PEA AND POBLANO Velvety vegetable-based bisque of peas, and a touch of roasted poblano peppers and gruyere cheese.
[Show full text]
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE DUNKIN Brooklyn LINDEN BOULEVARD 11208 ALL ABOUT INDIAN FOOD Brooklyn BUSHWICK AVENUE 11206 CHARLIES SPORTS BAR Queens 60TH ST. - STORE MIMMO Manhattan YORK AVENUE 10128 SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANN & TONY'S Bronx ARTHUR AVENUE 10458 RESTAURANT GREEN BEAN CAFE Manhattan YORK AVENUE 10021 PORTO BELLO PIZZERIA Queens DITMARS BOULEVARD 11105 & RESTAURANT GUESTHOUSE Brooklyn BRIGHTON BEACH AVENUE 11235 RESTAURANT CALEXICO CARNE ASADA Brooklyn UNION STREET 11231 JOHNNY UTAHS Manhattan WEST 51 STREET 10019 RUMOURS Manhattan 8 AVENUE 10019 FORDHAM RESTAURANT Bronx GRAND CONCOURSE 10458 HONG KONG CAFE Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SUP CRAB SEAFOOD Manhattan BOWERY 10002 RESTAURANT Page 1 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Donuts 11/18/2019 Indian 09/15/2021 Bottled Beverages 11/24/2018 Italian 03/12/2020 Spanish 01/03/2020 Italian 02/19/2019 Coffee/Tea 01/16/2020 Pizza 07/06/2017 Eastern European 04/24/2018 Mexican 04/19/2018 American 06/20/2018 American 12/12/2019 American 09/10/2019 Chinese 05/14/2018 Seafood 08/19/2019 Chinese 08/27/2019 Page 2 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Manhattan MADISON AVENUE 10016 SWEETCATCH POKE Manhattan MADISON AVENUE
[Show full text]
Eating. the Only Thing Better Than Cooking
CHORIZO Y MORCILLA A LA PARRILLA 11.99 PALERMO ARGENTINIAN GRILLED CHORIZO AND BLOOD SAUSAGE, W/ FRIES ROMAN STYLE ARTICHOKES, TOMATOES, BABY SPINACH & SHAVED PARMESAN STREET FOOD NEW SALCHICHA PARRILLERA CON PROVOLONE 14.99 CAESARE EMPANADAS 2.99 EACH GRILLED SAUSAGE, MELTED PROVOLONE, ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR MORE THAN 20 FLAVORS TO CHOOSE FROM FRESH TOMATOES DRESSING CHORIPAN CLASICO 9.99 ARGENTINE SAUSAGE SANDWICH, LETTUCE, TOMATOES, CHIMICHURRI APERITIVOS FRIOS PANINI O ½ PANINI & SOPA NEW CHORIPAN ITALIANO 11.99 COLD APPETIZERS SULLIVAN BAKERY STRECCI DOPPIO BREAD OR WHOLE ITALIAN SAUSAGE, PEPPERS, ONIONS WHEAT BAGUETTE PROSCIUTTO DI PARMA Y MOZZARELLA FRESCA 12.99 10.99 EACH NEW SANDWICH DE ASADO BRASEADO 15.99 PROSCIUTTO DI PARMA AND FIOR DI LATTE MOZZARELLA BRAISED SHORT RIBS, PICKLED RED ONIONS, ARUGULA, NEXT DOOR TOMATOES, CHIMICHURRI AIOLI PICADA DE FIAMBRE GRAZIANO’S PROSCIUTO DI PARMA, FRESH MOZZARELLA ,TOMATOES, CHICA 12.99 / GRANDE 19.99 ARUGULA, BASIL, OLIVE OIL SANDWICH DE MILANESA DE RES, POLLO O CERDO CHARCUTERIE, ARTICHOKES, FRESH MOZZARELLA 14.99 ROASTED PEPPERS, ROMAN STYLE ARTICHOKES, NEW CAPRESE HOUSE RULES BREADED BEEF, CHICKEN OR PORK MILANESE W/ LETTUCE, EGGPLANTS AND FRESH MOZARELLA, TOMATOES, PESTO AND BALSAMIC TOMATOES MIXED OLIVES IBERICO SANDWICH DE PECHUGA DE POLLO 12.99 CARPACCIO DI MANZO 9.99 SPANISH SERRANO HAM, MANCHEGO CHEESE, 1. ORDER SOMETHING GRILLED CHICKEN BREAST, AVOCADO, TOMATOES, BEEF TENDERLOIN, ARUGULA, PARMESAN CHEESE, SEMI-DRIED TOMATOES LETTUCE // ADD HERITAGE BACON 3.00 HARRY’S SAUCE DELICIOUS AT ITALIAN MUFFALETTA GRAZIANO’S BUTCHER BURGER 9.99 NEW CARPACCIO DE SALMON AHUMADO 12.99 MORTADELLA, ITALIAN SOPPRESSATA, SALAMI, THE COUNTER 100% CERTIFIED ANGUS BEEF BURGER, TOMATOES, SMOKED SALMON, ARUGULA, OVEN ROASTED PROVOLONE, OLIVES, GIARDINERA LETTUCE, SAUTÉED ONIONS, FRIED EGG, CHIMICHURRI TOMATOES, CAPERS, LEMON & EXTRA VIRGIN OLIVE OIL 2.
[Show full text]
About Us Appetizers Soup Salads Sandwiches Entrees
LUNCH APPETIZERS SANDWICHES Jalapeño Candied Bacon & Sweet Potato Fries Served with hand cut ies with Maple Aioli — 9.50 B&B Burger with Barrel Smoked Cheddar, Crispy Salt & Vinegar Brussels Sprouts — 9.50 Bacon-Onion Marmalade & Arugula — 14.50 Sherried Lobster & Sweet Corn Gratin Pressed Cuban with Braised Pork, Pit Ham, with Pita Chips — 12.50 Swiss, Pickles & Bourbon Mustard — 13.50 Bavarian Pretzel with Beer Cheese — 13.50 Corn Fried Lobster Sandwich with Smoked Tomato Tartar & Coleslaw — 18.50 Loaded Potato Chips with Pulled Barbecued Beef, Pepper Jack Queso, Lettuce & Tomato — 13.50 Ancho Grilled Grouper Sandwich with Avocado, Tomato & Chipotle Slaw — 16.50 Crispy Lemon Pepper Calamari with Dill Aioli — 11.50 Local Tomato BLT with Peppered Bacon, Lettuce & Broiled Goat Cheese with Spicy Peach Jam & Garlic Aioli — 12.50 Crispy Pita — 11.50 Braised Brisket Sandwich with Garlic Aioli & Spicy Wings with Bleu Cheese Slaw — 10.50 Crispy Onion-Jalapeño Hay — 15.50 Southern Fried Chicken Sandwich with Bacon, SOUP Pimento Cheese, Lettuce & Tomato — 15.50 Soup of the Day — 6.50 Crispy Pork Loin Chivito with Over-Easy Egg, Smoked Gouda, Garlic Aioli, Lettuce & Tomato — 14.50 Soup of the Day with Choice of Side Salad — 11.50 Black Bean Burger with Spicy Pico, Jack Cheese & Avocado — 14.50 SALADS ENTREES Entrée Salads Fried Grouper & Chips with Malt Vinegar Tartar Sauce & Slaw — 19.50 Grilled Salmon with Baby Kale & Romaine, Artichokes, Tomatoes, Goat Cheese, Pine Nuts & Braised Beef Brisket with Mac & Cheese and Lemon Vinaigrette — 16.50
[Show full text]
Eats Menu July 20
eats sandwich not a sandwich – $13 banh mi $ = pork belly + pit ham + cucumber + jalapeno + cilantro kale slaw – 6 + pickled carrot & daikon + umami spread + hoagie = kale + cabbage + sesame / rice wine vinaigrette + peanut chorizo – $11 tostones – $6 = smoked & pickled swan market chorizo + dilly onion = fried smashed plantain + garlic salt + chili-garlic aioli + iceberg + hard egg + garlic aioli + bell pepper + hoagie cold sesame noodle – $6 beer brisket – $11 = lo mein + peanut sauce + celery + black sesame = beer-braised brisket + narragansett beer cheese + dilly onion + everything soft roll fried pickles & pearls – $6 = cornmeal-battered cornichon & gherkin & pearl onion – $12 po boy # 1 + homestead dressing = fried shrimp + tomatillo + arugula + chili-garlic aioli + cured lemon + hoagie pretzel – $7 fried buttermilk chicken – $13 = baked amish pretzel bread + cheddar + bacon = buttermilk chicken + bacon + local sharp cheddar + narragansett beer cheese + b&b pickle + spicy mustard + soft roll poke – $12 cheddar brat – $11 = seared ahi tuna + avocado + jalapeno + macadamia nut = swan market cheddar brat + wilted kale + garlic aioli + toasted coconut + black sesame + soy vinaigrette + bacon crumble + hoagie dinner salad – $12 galdino – $13 = leaf lettuce + iceberg + succotash + tortilla + soft egg = pork carnitas + refritos + avocado + iceberg + tortilla + southwest vinaigrette + chipotle-lime sour cream + jalapeno-carrot relish + chili-garlic aioli + hoagie korean rice cakes – $13 – $10 hard egg = korean rice cakes + susie’s seitan
[Show full text]
CARTA MARZO 2021 (Web)
Hamburguesa Vegetariana Los de Siempre Hotdog Vegidog Bulldogs Ave Churrasco 250 gr Falafel Mechada Solo $1.450 $2.800 $3.100 $4.500 $5.300 $5.200 $4.500 $5.600 Completo (Tomate, Chucrut y Mayonesa Casera). $2.200 $3.600 $3.600 $5.000 $6.200 $6.000 $5.000 $6.400 Chacarero (Porotos Verde, Tomate, Ají Verde y Mayonesa Casera). $2.950 $4.200 $4.300 $6.100 $7.000 $6.800 $6.000 $7.300 Italiano (Palta, Tomate y Mayonesa Casera). $2.950 $4.200 $4.300 $6.300 $7.400 $7.200 $6.200 $7.400 Luco (Queso Fundido). $2.700 $3.900 $4.000 $6.700 $7.000 $6.900 $6.700 $7.500 Atala (Palta y Queso Fundido). $3.100 $4.400 $4.500 $6.600 $7.300 $7.200 $6.500 $7.300 Dinámico (Palta, Tomate, Salsa Americana, Salsa Verde, Mayonesa Casera). $3.200 $5.000 $5.000 $6.400 $7.600 $7.400 $6.400 $7.900 Criollo (Cebolla Morada , Tomate, Lechuga, Papas Hilo y Mayonesa $5.600 $6.500 $6.300 $5.600 $6.700 Casera). A lo Pobre (Huevo, Cebolla Caramelizada, Papas Hilo y Mayonesa Casera). $2.700 $3.900 $3.900 $5.500 $6.400 $6.200 $5.500 $6.600 Americano (Jamón, Queso Mantecoso, Huevo,Tocino). $3.600 $4.700 $4.700 $6.700 $7.500 $7.300 $6.600 $7.700 El Preferido (Queso Fundido, Champiñones, Cebolla Caramelizada, Palta, $7.300 $8.600 $8.400 $7.300 $8.100 y Mayonesa casera). nuestras creaciones valor Mi Falafel (Hamburguesa de garbanzos, Tomate, Cebolla, Cilantro, Pepino, Lechuga y Salsa de Yogurt al curry).
[Show full text]
With Steak Fries Or Fried Yuca)
APPETIZERS SALADS Hamachi Ceviche 12 Wild Greens Salad 14 Avocado, Serranos, Smoked Soy, Togarashi Treviso, Bibb, Escarole, Frisee, Radishes, Grilled Citrus Smoked Tuna Ceviche 14 Carrot - Ginger Dressing, Avocado, Sesame, Burnt Beets Salad 14 Almonds, Baguette Caramelized Endive, Smoked Yogurt, Burnt Beet Vinaigrette Grilled Octopus Causa 17 Lump Crab, Pickled Spring Onions, Potato, Grilled Chopped Salad 15 Piquillos, Grilled Avocado Heart of Palm, Peppers, Olives, Croutons, Cucumber, Deviled Quail Eggs Ceviche de Barrio 14 Octopus, Corvina, Crab, Crispy Calamari, Fall Squash Salad 15 Whipped Ricotta, Charred Squashes, Hazelnuts Butter, Burnt Pear Provoleta 11 Seared Provolone, Oregano, Pickled Grilled CaesaR 12 Chilies, Country Bread Rolled Romaine, Fried Egg, Anchovies, Parmesan (Add Steak 9, Chicken 7, Chorizo 5) King Crab and Shrimp Empanadas 12 Curried Squash, Cilantro, Mint, Gaucho Spinach Salad 20 Peanut-Cabbage Slaw Chorizo, Hanger, Blue Cheese, Burnt Caper and Raisin Vinaigrette Wagyu Sirloin Empanadas 10 Olives, Grilled Scallion, Salsa Criolla GRILLED SEAFOOD SMOKE BOX King Crab, Spiny Lobster, Mussels, Clams, Shrimp, Calamari, Chorizo Butter Oysters 72 Horseradish Chimichurri, Spicy Ketchup, Aji Amarillo Aioli ENTREES Pasqualina Tart 18 Salt Baked Salmon 18 Rainbow Chard, Spinach, Shitakes, Parmesan, Crab Fried Rice, Aji Amarillo, Shitake Mushrooms, Fried Farm Egg Smoked Roe Crispy Jumbo Lump Crab Cake 20 Tuna Milanesa 18 Ink Aioli, Fennel-Radish Slaw Crispy Fries, Aioli, Wild Greens, Capers Peruvian Chicken Breast 14 Yuca
[Show full text]
Sendviči-Pojam-Geneza –Pripremanje
УНИВЕРЗИТЕТ У НОВОМ САДУ ПРИРОДНО – МАТЕМАТИЧКИ ФАКУЛТЕТ ДЕПАРТМАН ЗА ГЕОГРАФИЈУ, ТУРИЗАМ И ХОТЕЛИЈЕРСТВО GASTRONOMSKI PROIZVODI SENDVIČI-POJAM-GENEZA –PRIPREMANJE Novi Sad- XI-PREDAVANJE – 28.IV-2020. SENDVIČI POJAM-RECEPTI i PRIPREMA • Sendvič je hrana koja se sastoji od dva ili više parčeta hleba sa jednim ili više nadeva između njih, ili jednog parčeta hleba sa nadevom ili nadevima na sebi koji se naziva otvoreni sendvič. Sendviči su široko rasprostranjeni, tipična hrana za užinu ili piknike ili kao deo lanč-paketa. Generalno sadrže kombinaciju salatnog povrća, mesa, sira i preliva. Hleb može biti korišten takav kakav jeste ili premazan puterom, uljem, senfom ili nekim drugim namazom da bi se pojačao ukus ili tekstura. Prodaju se u restoranima i kafeima. • Mark Morton je u svom članku iz 2004. godine pod naslovom Bread and Meat for God's Sake (Hleba i mesa za Boga miloga) napisao: Kako su se sendviči zvali pre nego što su postali sendviči? Nakon čitanja stotina tekstova koji su napisani mnogo pre vremena Earla od Sandwicha pojavljuje se jedno moguće, mada prozaično, rešenje – hleb i meso (bread and meat) ili hleb i sir (bread and cheese). Ove dve fraze se mogu pronaći u Engleskim dramama 16. i 17. veka. Na primer, u predstavi Love and Fortune (Ljubav i sudbina) anonimnog autora iz 16. veka mladić moli za „krišku hleba i mesa za Boga miloga“. Šekspir koristi frazu hleb i sir u svom komadu The Merry Wives of Windsor (Vesele žene Vindzorske, 1599.). • Izraz sendvič se u neformalnom jeziku koristi za otvorene sendviče koji se sastoje od jednog parčeta hleba sa mesom, salatom i topingom.
[Show full text]
Desde La Parrilla Served with Chips from the Wood Grill
TRADICIONALES SANDWICHES ARGENTINE SPECIALTIES DESDE LA PARRILLA SERVED WITH CHIPS FROM THE WOOD GRILL SOPA DE BORI BORI Pork Belly, Charred Corn, Parmesan Dumplings 10 POLLO ASADO Wood Grilled Chicken, Merkén Aïoli, ARGENTINE Lettuce, Tomato, Pecorino 15 ENSALADA DE ARUGULA Baby Arugula, Lemon, Reggianato, Fig Emulsion 12 BIFE DE CHORIZO (RIBEYE) 12 oz 45 FILETE (TENDERLOIN) 10 oz 47 Estancia Grass Fed Beef, Uruguay Estancia Grass Fed Beef, Uruguay MEDIALUNA Smoked Ham, Fontina Cheese, Lemon Aïoli, ENSALADA MIXTA Baby Mixed Greens, Poached Cherries, Sweet Croissant, Arugula 16 Toasted Walnuts, Goat Cheese, Shallot-Oregano Vinaigrette 13 ENTRAÑA (SKIRT) 15 oz 47 PICAÑA (RUMP) 10 oz 49 RURAL SOCIETY BURGER House Ground Dry Aged Burger, Provoleta Certified Black Angus Snake River Wagyu Malbec Onions, Salsa Golf 17 Add Chicken 7 • Add Flat Iron Steak 10 DOMESTIC CHORIPAN Housmade Chorizo Sausage, MORRONES Roasted Red Peppers, Whipped Eggplant, 10 Smoked Tomato, Chimichurri 14 Anchovies FLAT IRON 8 oz 25 DOUBLE CUT LAMB CHOPS 48 Creekstone Farms Pioneer Ranch, Colorado CHIVITO Grilled Steak, Smoked Ham, Bacon, Mozzarella PROVOLETA Grilled Aged Provolone, Arugula, 13 Roasted Red Pepper Aïoli, Fried Egg 20 Oregano, Aji Picante HANGER STEAK 12 oz 22 ORGANIC HALF CHICKEN 32 Meyer Natural Angus Jidori Chicken, Japan REMOLACHAS Ember Roasted Beets, Orange Coriander Vinaigrette 10 DRY AGED NY STRIP 12 oz 55 BUENOS AIRES EXPRESS $25 EMPANADA DE ESPINACA Swiss Chard, Sardo Cheese, Roasted Onions 11 Prime Dry Aged NY Strip INCLUDES COFFEE, TEA OR NON-ALCOHOLIC
[Show full text]
Beyond the Riverwalk: High Yield Pearls of San Antonio!
SPRING 2021 Welcome to Beyond the Riverwalk: High Yield Pearls of San Antonio! This book is a compilation of responses from medical students at UT Health San Antonio of things to do here in San Antonio. Inside this book you’ll find recommendations of what students actually do with our free time! From fine dining to entertainment to the best hikes in the city, this guide provides a resource for current and future medical students and residents to explore our fine city. Here, there’s expert tips, photos, and advice to find places that are friendly to social distancing, budget, LGBTQ+ people, family and kids, pets, and more as well as a map of their general location in San Antonio. This guide is by no means comprehensive, but hopefully represents a large swath of things that make this city great. Go forth and explore! Enjoy, Jennifer Teague, Carmella DeSerto, and Nimmy Thomas Class of 2021 Table of Contents Map…………………………………………………...…4 Study Spaces……………………………………….5 - 9 Fine Dining……………………………………...10 - 18 Authentic Ethnic Cuisine & Grocery………..…...19 - 27 Hole in the Wall……………………………….....28 - 36 Sweet Tooth……………………………………...37 - 42 Night Life………………………………………...43 - 51 Culture & Entertainment………………………...52 - 56 Sports & Exercise………………………...……...57 - 60 Outdoor Spaces…………………………..……...61 - 67 Faith……………………………………….……...68 - 72 Geek Life………………………………….……...73 - 76 To Do…………………………………………......77 - 85 Diners, Drive-Ins, and Dives…………...………..86 - 87 Legend: Most Nominated LGBTQ+ Friendly Editor’s Pick Family Friendly Socially Distanced $0 - $15 Dog-Friendly $16 - $40 $40+ *Legend based on editors’ experience and is not comprehensive. Information in guide is subject to change. *Artwork in guide courtesy of Carmella DeSerto 5 San Antonio Public Library System (various locations) For more information on the SAPL system, check out the Geek Life section! Some favorite libraries recommended by students are Maverick, Cody, and Landa.
[Show full text]
Uruguayan - Chivito
The ultimate Steak & Cheese Uruguayan - Chivito While the invention of the Chivito was little more than a late night fluke, it has quickly risen in fame to become one of Uruguay’s all-time national dishes! minutes 10 PREP TIME INGREDIENTS minutes 15 COOK TIME Basic Sandwich Toppings • 1/2 pound smoked bacon, seasoned with salt • 4 oz mozzarella cheese, sliced and ground black pepper • 1 red bell pepper, sliced into wide pieced (and • 1/2 pound pre-cooked ham, seasoned with salt grilled, if desired) and ground black pepper • 1 medium-sized tomato, sliced into rounds • 1/2 pound beef steak (either skirt or shoulder • 1/2 red onion, thinly sliced into rounds cut), seasoned with salt and ground black • 3 large lettuce leaves pepper • 1/4 cup either pickled cucumbers or gherkins, • 2 bread rolls (Kaiser or Portuguese rolls work cut into thin strips well), lightly buttered and toasted (optional) • 2 eggs, fried (optional) • 5 oz mayonnaise (perferably homemade) • 4 oz chimichurri (optional) SERVES: 2 PEOPLE LEVEL OF DIFFICULTY: EASY 1. URUGUAYAN - CHIVITO Stage 1: Prepare Meats for Grilling 1. First, preheat your grill (or a griddle or pan) to a point of a medium-high heat between 350-400 degrees Fahrenheit 2. Start by laying your skirt steak onto a flat surface (or cutting board) and use either a mallet or blunt object to pound and tenderize the meat 3. Pre-season your skirt steak, bacon and ham with sea salt and ground black pepper to your preference Stage 2: Grilling and Cooking Meats 1. Depending how and what you’d like to grill, begin by laying your ingredients onto the grill, starting with the meats.
[Show full text]
Sandwiches Burgers Salads Pizzas
Sandwiches *Our bread and pizza are locally elaborated by our Bakery Chef In country bread. • Chivito *Everybody’s favorite! $ 10.900 Thin steak slices, ham, gouda cheese, bacon, fried egg, tomato, lettuce and mayonnaise. Salads • Lomo Italiano $ 9.900 Juicy steak slices, tomato, avocado and • Classic Cesar $ 8.100 mayonnaise. Iceberg lettuce, parmesan cheese, croutons and • Chacarero *Chilean classic! $9.900 our original home-made cesar dressing. Thin steak slices, tomato, green beans, green chili • Chicken Cesar $ 8.800 (moderately hot) and mayonnaise. Added to the Classic Cesar salad, juicy grilled • Pollo italiano $ 9.700 chicken breast strips. Grilled tender chicken breast, tomato, avocado • Shrimp Cesar $ 9.500 and mayonnaise. Added to the Classic Cesar salad, fresh grilled • Ibérico $ 9.900 chilean shrimp. Prociutto, dry tomatoes hydrated in olive oil, • Green Greek $ 9.500 arugula, cream cheese with chives. Mix of green leaves, striped goat cheese, • Salami panini $ 9.900 artichokes hearts, roasted red & green bell Havarti cheese, ham, italian salami, tomato, crisp peppers, avocado, and fresh cilantro chimichurri lettuce and mayonnaise. dressing. • Del huerto $ 9.600 Eggplant layers, roasted tomatoes, goat cheese with caramelized onion covered by vegan pesto (no nuts). • Clásico tostado $ 9.600 Ham, grilled cheese, and butter. Burgers Our signature American hamburger served in a brioche bread. Pizzas La Rotonda $ 10.500 Four cheeses $ 10.200 Hamburguer 200 grs, mild cheese, tomato, romaine Tomato pizza sauce, mozzarella, parmesan lettuce, grilled onion and egg with mayonaisse. cheese, goat cheese, gorgonzola cheese. • La Blue $ 10.200 • Napolitana $ 9.900 Hamburguer 200 grs, cream and melted Tomato pizza sauce, ham, mozzarella, tomato rockefort cheese, caramelized onion and slices and fresh oregano.
[Show full text]