Lunch FINAL.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

Lunch FINAL.Cdr ALMUERZO/LUNCH Tapas /Small Bites Sopas /Soups ACEITUNAS House marinated olives & citrus zest. 7 Prepared fresh daily Served with herb-butter toasted bread PROVOLETA CUP 6.00 BOWL 8.00 Traditional Argentine grilled Provolone cheese SALAD & SOUP COMBO CUP 10 - BOWL 12 with herbs & diced tomato, served with bread. 9 Empanadas Traditional Argentinean empanadas Served with chimichurri - EXTRA chimichurri 0.50 made from family recipes 4.00 EACH CARNE PICANTE TUNA Spicy ground beef, green onions, raisins, hard-boiled Albacore tuna, onions, red bell peppers, black and egg, green olives, herbs and spices green olives and herbs CARNE SUAVE VERDURA Mild ground beef, green onions, raisins, hard-boiled Spinach, onions, ricotta and Parmesan cheese (v) egg, green olives, herbs and spices POLLO HAM & CHEESE Roasted chicken, red bell peppers, green onions Cooked ham & mozzarella and herbs Ensaladas/Salads Small 7 Large 9 Add: anchovies 3, portabella 6, chorizo 7, chicken 8, shrimp(4) 14, salmon(6oz) 14, lomito 15, with house-made dressing MIXTA CAESAR Fresh organic field greens , tomatoes, grated carrots, The classic, with hearts of romaine, grated Parmesan red onions and hearts of palm, delicately blended cheese, garlic croutons and our fresh house-made with our house-made citrus vinaigrette (Organic) Caesar dressing BABY SPINACH BABY ARUGULA A tempting blend of organic baby spinach, feta Baby arugula tossed in balsamic vinaigrette with cheese, organic Fuji apples and spicy roasted cherry tomatoes and fresh Parmesan pecans tossed in our house-made sweet balsamic and tangy vinaigrette(Organic) Sandwiches Fríos /Cold Sandwiches SERVED WITH YOUR CHOICE OF FRIES OR SALAD SUBSTITUTE CUP OF SOUP FOR 5 PROSCIUTTO DI PARMA HUMMUS WRAP (V) Provolone, tomato and mayonnaise, served in French House made hummus, grilled asparagus, yellow squash, baguette. 15 /half 8 grated carrots wrapped in pita bread, with mixed field greens and lemon balsamic vinaigrette. 12 /half 7 PRIMAVERA TURKEY WRAP Ham, Provolone, lettuce, tomato and mayonnaise in Turkey, bacon, tomatoes, field greens and fresh avocado, toasted bread. 12 /half 7 wrapped in a flour tortilla. 12 /half 7 Sandwiches Calientes /Hot Sandwiches SERVED WITH YOUR CHOICE OF FRIES OR SALAD SUBSTITUTE CUP OF SOUP FOR 5 LOMITO BEEF ! CHIVITO ! Our award-winning, certified Angus beef tenderloin Certified Angus beef tenderloin, ham, bacon, grilled and topped with our house made chimichurri hard-boiled egg, mozzarella cheese, garlic aioli, sauce in French baguette. 20/half 11 lettuce and tomato in French baguette. 18 (+ cheese 0.50 + tomato 0.50) (Not available as a half sandwich) LOMITO PORK ! Natural pork tenderloin grilled and topped with BLACKENED TILAPIA our house-made chimichurri sauce in French Blackened & herb-crusted tilapia, house-made baguette. 18/half 10 (+ cheese 0.50 + tomato 0.50) coleslaw and chipotle mayonnaise in French baguette. 12/half 7 CLASSIC ANGUS BURGER ! Ground in house certified Angus beef tenderloin, lettuce, tomato, pickles, mustard and cheese. 14 ROSEMARY CHICKEN PITA (Not available as a half sandwich) Grilled chicken breast topped with fresh herbs, lettuce, tomato, avocado and rosemary aioli in fresh pita. 14/half 8 MILANESA ! Two breaded tender beef cutlets, tomato, lettuce and mayonnaise in French baguette. 16/half 9 PORTABELLA (v) Roasted portabella, yellow squash, caramelized CHORIPAN ! red onions, Provolone cheese, house-made sun Bratwurst with house-made chimichurri sauce in dried tomato basil pesto in Ciabatta bread. 13/half 7 French baguette. 10/half 6 THE CLASSIC B.L.T. THE GRANJERO Bacon, romaine lettuce, tomatoes and mayonnaise Artichoke hearts, sliced tomatoes, spinach, baked in French baguette. 10/half 6 brie and house-made sun-dried tomato pesto in fresh pita. 12/half 7 Platos De La Casa /Entrêes ARGENTINE SPECIALTIES SCOTTISH SALMON ! PASTEL DE PAPAS Grilled salmon topped with fresh citrus glaze, served (Argentinean style "shepherd's pie") with Yukon gold mashed potatoes and organic field Ground beef, hard-boiled eggs, green onions, raisins, greens. 19 (G) green olives, fresh herbs and spices topped with mashed potatoes and baked until golden brown. 16 (G) GNOCCHI 29 (V) LOMITO AL PLATO ! House-made potato-herb dumplings topped with zesty Grilled certified Angus beef tenderloin topped with our traditional chimichurri sauce, served with Yukon gold marinara and shaved Parmesan. 15(+ chicken 8) mashed potatoes and haricot verts. 21 (G) CANELONES CASEROS (V) MILANESA AL PLATO ! Two flavorful handmade herb crepes. Two tender beef cutlets, breaded and fried, served with Fresh spinach - mozzarella filled crepes topped with salad with our lemon balsamic vinaigrette and salsa Béchamel, marinara and fresh Parmesan. 16 French fries. 16 (+ cheese 0.50 + Napolitana 4 ) A caballo, (eggs on top) 2 ea. VEGGIE PLATTER (V) CHURRASCO CON FRITAS ! Colorful fresh raw veggies, house-made hummus, 10oz New York strip topped with our traditional pita and organic field greens with balsamic chimichurri sauce, served with fries and haricot verts. 36 (G) vinaigrette. 14 (G).
Recommended publications
  • Delicious X Design FIN10.5.Indd
    Delicious byDesign 30 YEARS | 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN Delicious byDesign 30 YEARS / 30 RECIPES This book is dedicated to Lynn Ann Lubitz sister, friend, fellow cooking enthusiast, and eternal optimist ©2011 AURAS DESIGN DELICIOUS BY DESIGN IS SET IN MERCURY TEXT, MUSEO SANS AND MUSEO SLAB ISBN# 978-0-578-09232-4 Delicious byDesign 30 YEARS / 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN CONTENTS Main Dishes Starters, Sides, 2 Braised Short Ribs in Red Wine Spices, and Sauces 5 Not-macaroni and Cheeses 9 AURAS Spice Mix 6 Un-ribbed Roast 9 Savory Spice Blend 9 Super-Slow BBQ Baby Back Ribs 13 Simple Marinara 10 Flat Roast Chicken 17 Avocado Coulis 13 Chicken Parmesan 37 Decadent Smashed Potatoes 14 Perfect Steak 38 Brussels Spouts for Haters 17 Swordfi sh with Avocado Coulis 38 Simplest Sweet Potatoes 18 Sea Bass in Foil 38 Roasted Sweet Onions 21 Ultimate Meatloaf 41 Super-Buttery Rice 22 Latkes 41 Slow-Roasted Tomatoes 25 Pan-Roasted Salmon with Hash 41 Corn Sauté 26 Mom’s Chopped Liver 41 Four and Twenty Breadsticks 29 Cashew Shrimp Stir Fry 42 Savory Pie Crust 30 Risotto with Lemon and Asparagus 45 Brown Rice Pilaf 33 Shrimp and Grits 57 Quick Coleslaw 34 Onglet Salad 57 Cocktail Sauce 42 Chicken Pot Pie 58 Champagne Beurre Blanc 45 Chicken Thigh Bake 58 Spinach Timbale 46 De-boned Herbed Turkey Breast 49 Softest Egg Scramble 50 Juiciest Hamburgers Two Ways 53 Layered Omelet 54 Asian Mussel Soup 57 Crab Cakes with Coleslaw About AURAS 61 Simplest Tomato Soup 1 Introduction 61 Ultimate Grilled Cheese 68 30 Years / 30 Clients 62 Pan-Fried Chicken 70 AURAS Employees 1981–2011 65 Vegetable Gratin 71 Biographies 66 Shirred Eggs in Two Sauces hen we began to contemplate Internet start-ups, are a high-risk long shot.
    [Show full text]
  • Blt-Menu.Pdf
    ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys.
    [Show full text]
  • 20190502 GS Lunch Menu
    Spring 2019 SPECIALS LUNCH RED ALE CHILI IN CHEDDAR FOCACCIA BOX $16 Generous portion of Wagyu Beef Chili braised in red ale and beans served in a toasted cheddar focaccia box topped with sour cream, diced tomatoes, jalapeño APPETIZERS slices, and scallions. HOUSE-MADE EMPANADAS $14 SPRING PASTA AND GREENS $14 Mom’s recipe of this South American Classic. Four per Preserved lemon, kale, peas, ricotta, fresh herbs, serving, ask your server what flavor are featured today. broccoli rabe, and Penne pasta sautéed in Sciabica olive oil. FLAMING JACK $12 Cast-iron skillet with flaming molten Monterey Jack STEAK AND STOUT PIE $19 cheese. Served with french baguette, apple wedges, Stout beer braised steak tips of Wagyu beef, with pistachios, and shishito pepper jelly. mushrooms, and green peas. Topped with a puff pastry crust. Served with an arugula side salad. JALAPEÑO RANCH CHICKEN LETTUCE CUPS $12 A platter of chicken salad served on butter lettuce cups with sliced jalapeño, green onion, red pepper, and corn. Topped with crunchy tortilla strips for a light and BURGERS & ROLLS flavorful springtime nacho. These items are served with your choice of a side green salad, french fries. Beer-battered pickles also available BEER-BATTERED PICKLES for an additional $4. Plentiful basket of IPA battered pickle spears with your choice of house-made ranch or blue cheese dipping GENESEE WAGYU BURGER $15 sauce. Grass-fed Wagyu beef on a brioche bun. Served with Half Basket $7 Full Basket $14 your choice of tomato, shredded lettuce, pickles, red onion, ketchup, mustard, and mayonnaise garnish. Add cheese $2 SOUPS Add bacon $2 Substitute portobello mushroom $0 SEASONAL BISQUE: PEA AND POBLANO Velvety vegetable-based bisque of peas, and a touch of roasted poblano peppers and gruyere cheese.
    [Show full text]
  • Phuket City Bang Wad Dam Freedom Bay King Rama Mai Phai Cape IMAGE Asia IX Park
    63 A3 See listing page 72 PHUKETPHUKET ISLAND Where to Eat in Phuket Sarasin Bridge Thepka ssatri Rd. Mai Khao Beach Tha Maphrao Bay Phuket International Airport Blue Canyon Sirinart Kung Bay National Park Nai Yang Beach Mission Hill . d 16 R i r 15 t a s Sai Cape Helipad s a Yang Cape k p e h T 13 Nai Thon 22 Kho Phra Teaw Beach National Park 10 Po Bay Bang Pae Waterfall Layan Ao Po Cape Thalang Tonsai Koh Kala Waterfall Phuket Layan Beach Airpark Bang Rong T h 6 Bay 17 e p k a s Paklok s a t ri Bang Tao Beach R 4 d Heroines' . Monument Son Cape Cherngtalay 6 2 8 Yamu Cape Rd. Surin Beach Srisoonthorn Tha Ruea Bay Tha Ruea Sing Cape Kamala Beach Koh Keaw . d R 2 i Kathu Waterfall r Koh Maphrao t a s Loch Palm By Pass Rd s a k p e Sapam h Kathu 4 T Tourise Police Kalim Beach Phra Baramee Rd. Tesco Lotus Index Patong Beach View Point Phuket Country Club Big C Jungceylon Central Festival Homeworks Koh Sire Phuket City Bang Wad Dam Freedom Bay King Rama Mai Phai Cape IMAGE asia IX Park est W ad Vichit o Phap Pla Cape Relax Bay R Saphan hin ofa st a Ea h d C a o R Phuket Bay fa Koh Kui o a h Wat Chalong C Karon Beach Nam Bo Cape P Koh Taphao Noi a View Point t a k HomePro Village Ao Chalong Koh Taphao Yai Rd Ao Makham Koh Pu .
    [Show full text]
  • Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
    NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE DUNKIN Brooklyn LINDEN BOULEVARD 11208 ALL ABOUT INDIAN FOOD Brooklyn BUSHWICK AVENUE 11206 CHARLIES SPORTS BAR Queens 60TH ST. - STORE MIMMO Manhattan YORK AVENUE 10128 SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANN & TONY'S Bronx ARTHUR AVENUE 10458 RESTAURANT GREEN BEAN CAFE Manhattan YORK AVENUE 10021 PORTO BELLO PIZZERIA Queens DITMARS BOULEVARD 11105 & RESTAURANT GUESTHOUSE Brooklyn BRIGHTON BEACH AVENUE 11235 RESTAURANT CALEXICO CARNE ASADA Brooklyn UNION STREET 11231 JOHNNY UTAHS Manhattan WEST 51 STREET 10019 RUMOURS Manhattan 8 AVENUE 10019 FORDHAM RESTAURANT Bronx GRAND CONCOURSE 10458 HONG KONG CAFE Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SUP CRAB SEAFOOD Manhattan BOWERY 10002 RESTAURANT Page 1 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Donuts 11/18/2019 Indian 09/15/2021 Bottled Beverages 11/24/2018 Italian 03/12/2020 Spanish 01/03/2020 Italian 02/19/2019 Coffee/Tea 01/16/2020 Pizza 07/06/2017 Eastern European 04/24/2018 Mexican 04/19/2018 American 06/20/2018 American 12/12/2019 American 09/10/2019 Chinese 05/14/2018 Seafood 08/19/2019 Chinese 08/27/2019 Page 2 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Manhattan MADISON AVENUE 10016 SWEETCATCH POKE Manhattan MADISON AVENUE
    [Show full text]
  • Ultimate BLT Sandwich | Cook's Country
    Serves 4 The biggest challenge when building this classic American sandwich is balance. A bulletproof construction blueprint helped us stack the components thoughtfully—meaning that each bite included salty bacon, crunchy lettuce, and sweet tomatoes. Doctoring up mayonnaise with some basil and lemon juice both boosted the overall flavor of the sandwich and helped glue it all together. On either end, we discovered that toasted potato bread was the best option. slices bacon Buy the best tomatoes you can find that are about 2 inches in diameter. If vine-ripened tomatoes your tomatoes happen to be larger, use only two or three slices per sandwich. Since broiler outputs vary, keep an eye on the toast in step 3. You may need tablespoons extra-virgin olive oil more than one package to get 16 slices of bacon. Do not use thick-cut bacon in tablespoon red wine vinegar this recipe. Salt and pepper ½ cup mayonnaise Adjust oven rack 6 inches from broiler element and heat oven to 400 ¼ cup chopped fresh basil degrees. Arrange bacon in single layer on aluminum foil–lined rimmed baking sheet, overlapping slightly as needed to fit. Bake until bacon is deeply browned ½ teaspoons lemon juice and crispy, 25 to 30 minutes, rotating sheet halfway through baking. Transfer Pinch cayenne pepper bacon to paper towel–lined plate; discard bacon fat and foil. Heat broiler. slices potato sandwich bread Meanwhile, core tomatoes and cut into 16 (1/4-inch-thick) slices (you head Bibb lettuce (8 ounces), leaves may have some left over). Whisk oil, vinegar, 1/4 teaspoon salt, and 1/4 separated teaspoon pepper together in shallow dish.
    [Show full text]
  • Lunch & Dinner Menu
    BLT’S RESTAURANT more than just a sandwich shop All sandwiches and burgers include your choice of french fries, house made macaroni salad, potato salad, or house made coleslaw. Upgrade your side to our beer battered onion rings, fried zucchini, crisscut fries for an additional 1.99 cold sandwiches hot sandwiches Includes choice of side. Make any cold sandwich a wrap at no charge. Includes choice of side. Make any hot sandwich a wrap at no charge. Upgrade and add bacon, avocado, or cheese for an additional charge. Upgrade and add bacon, avocado, or cheese for an additional charge. BLT CHICKEN BACON RANCH SANDWICH Our namesake that made us the best lunch in town. Six strips of Grilled chicken or crispy tenders, thick cut bacon, jack cheese, thick cut bacon, tomato, romaine, and mayonnaise on toasted romaine, tomato, ranch, on a toasted bun. Choice of side. 13.99 sourdough. Choice of side. 12.99 BUFFALO CHICKEN SANDWICH BIGFOOT’S BLT Crispy buffalo chicken, jack cheese, romaine, tomato on a toasted You won’t find a bigger BLT on the mountain. We’ve tripled our bun. Choice of side. 13.99 original with 18 strips of thick cut bacon, tomato, romaine, and HAWAIIAN CHICKEN SANDWICH mayonnaise on toasted sourdough. Choice of side. 19.99 Grilled chicken breast, thick cut bacon, swiss, romaine, tomato, CLUB pineapple, teriyaki sauce on a toasted bun. Choice of side. 13.99 A double decker of roasted turkey, ham, thick cut bacon, swiss, BARBEQUE BEEF SANDWICH romaine, tomato, and mayonnaise piled high on toasted sourdough. Thin sliced sirloin, grilled onions, barbeque sauce, melty cheddar Choice of side.
    [Show full text]
  • Eating. the Only Thing Better Than Cooking
    CHORIZO Y MORCILLA A LA PARRILLA 11.99 PALERMO ARGENTINIAN GRILLED CHORIZO AND BLOOD SAUSAGE, W/ FRIES ROMAN STYLE ARTICHOKES, TOMATOES, BABY SPINACH & SHAVED PARMESAN STREET FOOD NEW SALCHICHA PARRILLERA CON PROVOLONE 14.99 CAESARE EMPANADAS 2.99 EACH GRILLED SAUSAGE, MELTED PROVOLONE, ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR MORE THAN 20 FLAVORS TO CHOOSE FROM FRESH TOMATOES DRESSING CHORIPAN CLASICO 9.99 ARGENTINE SAUSAGE SANDWICH, LETTUCE, TOMATOES, CHIMICHURRI APERITIVOS FRIOS PANINI O ½ PANINI & SOPA NEW CHORIPAN ITALIANO 11.99 COLD APPETIZERS SULLIVAN BAKERY STRECCI DOPPIO BREAD OR WHOLE ITALIAN SAUSAGE, PEPPERS, ONIONS WHEAT BAGUETTE PROSCIUTTO DI PARMA Y MOZZARELLA FRESCA 12.99 10.99 EACH NEW SANDWICH DE ASADO BRASEADO 15.99 PROSCIUTTO DI PARMA AND FIOR DI LATTE MOZZARELLA BRAISED SHORT RIBS, PICKLED RED ONIONS, ARUGULA, NEXT DOOR TOMATOES, CHIMICHURRI AIOLI PICADA DE FIAMBRE GRAZIANO’S PROSCIUTO DI PARMA, FRESH MOZZARELLA ,TOMATOES, CHICA 12.99 / GRANDE 19.99 ARUGULA, BASIL, OLIVE OIL SANDWICH DE MILANESA DE RES, POLLO O CERDO CHARCUTERIE, ARTICHOKES, FRESH MOZZARELLA 14.99 ROASTED PEPPERS, ROMAN STYLE ARTICHOKES, NEW CAPRESE HOUSE RULES BREADED BEEF, CHICKEN OR PORK MILANESE W/ LETTUCE, EGGPLANTS AND FRESH MOZARELLA, TOMATOES, PESTO AND BALSAMIC TOMATOES MIXED OLIVES IBERICO SANDWICH DE PECHUGA DE POLLO 12.99 CARPACCIO DI MANZO 9.99 SPANISH SERRANO HAM, MANCHEGO CHEESE, 1. ORDER SOMETHING GRILLED CHICKEN BREAST, AVOCADO, TOMATOES, BEEF TENDERLOIN, ARUGULA, PARMESAN CHEESE, SEMI-DRIED TOMATOES LETTUCE // ADD HERITAGE BACON 3.00 HARRY’S SAUCE DELICIOUS AT ITALIAN MUFFALETTA GRAZIANO’S BUTCHER BURGER 9.99 NEW CARPACCIO DE SALMON AHUMADO 12.99 MORTADELLA, ITALIAN SOPPRESSATA, SALAMI, THE COUNTER 100% CERTIFIED ANGUS BEEF BURGER, TOMATOES, SMOKED SALMON, ARUGULA, OVEN ROASTED PROVOLONE, OLIVES, GIARDINERA LETTUCE, SAUTÉED ONIONS, FRIED EGG, CHIMICHURRI TOMATOES, CAPERS, LEMON & EXTRA VIRGIN OLIVE OIL 2.
    [Show full text]
  • About Us Appetizers Soup Salads Sandwiches Entrees
    LUNCH APPETIZERS SANDWICHES Jalapeño Candied Bacon & Sweet Potato Fries Served with hand cut ies with Maple Aioli — 9.50 B&B Burger with Barrel Smoked Cheddar, Crispy Salt & Vinegar Brussels Sprouts — 9.50 Bacon-Onion Marmalade & Arugula — 14.50 Sherried Lobster & Sweet Corn Gratin Pressed Cuban with Braised Pork, Pit Ham, with Pita Chips — 12.50 Swiss, Pickles & Bourbon Mustard — 13.50 Bavarian Pretzel with Beer Cheese — 13.50 Corn Fried Lobster Sandwich with Smoked Tomato Tartar & Coleslaw — 18.50 Loaded Potato Chips with Pulled Barbecued Beef, Pepper Jack Queso, Lettuce & Tomato — 13.50 Ancho Grilled Grouper Sandwich with Avocado, Tomato & Chipotle Slaw — 16.50 Crispy Lemon Pepper Calamari with Dill Aioli — 11.50 Local Tomato BLT with Peppered Bacon, Lettuce & Broiled Goat Cheese with Spicy Peach Jam & Garlic Aioli — 12.50 Crispy Pita — 11.50 Braised Brisket Sandwich with Garlic Aioli & Spicy Wings with Bleu Cheese Slaw — 10.50 Crispy Onion-Jalapeño Hay — 15.50 Southern Fried Chicken Sandwich with Bacon, SOUP Pimento Cheese, Lettuce & Tomato — 15.50 Soup of the Day — 6.50 Crispy Pork Loin Chivito with Over-Easy Egg, Smoked Gouda, Garlic Aioli, Lettuce & Tomato — 14.50 Soup of the Day with Choice of Side Salad — 11.50 Black Bean Burger with Spicy Pico, Jack Cheese & Avocado — 14.50 SALADS ENTREES Entrée Salads Fried Grouper & Chips with Malt Vinegar Tartar Sauce & Slaw — 19.50 Grilled Salmon with Baby Kale & Romaine, Artichokes, Tomatoes, Goat Cheese, Pine Nuts & Braised Beef Brisket with Mac & Cheese and Lemon Vinaigrette — 16.50
    [Show full text]
  • Sweet Heat Patty Melt Grilled Chicken Club Stuck On
    BURGERS THE BULLDOG BULLDOGBURGER.COM BACON, SHARP CHEDDAR, PICKLE, TOMATO, BIBB LETTUCE, RED ONION, YELLOW MUSTARD, MAYO 10.95 THE MISSION APPETIZERS PORK BELLY & CHORIZO NACHOS CHORIZO, FRESH AVOCADO, MONTEREY JACK CHEESE, PORK BELLY, CHORIZO, CHEDDAR, PICO DE GALLO, SOUR CREAM, SHREDDED ROMAINE, PICO, CHIPOTLE MAYO 11.95 AVOCADO, BLACK BEANS, BELL PEPPERS, CILANTRO, JALAPEÑOS & QUESO THE LAUREN 10.95 BACON, SHARP CHEDDAR, FRIED AVOCADO, CRISPY ONIONS, BIBB CHICKEN WINGS LETTUCE, BBQ RANCH 11.95 BULLDOG BUFFALO SAUCE, SERVED WITH CELERY, CARROTS & BLEU PIMENTOLOGY CHEESE OR RANCH ROASTED-JALAPEÑO PIMENTO CHEESE, FRIED GREEN TOMATO, BIBB SIX 7.95 | TWELVE 13.95 LETTUCE, MAYO 11.95 PHILLY SPRING ROLLS THE BRYANT SEASONED BEEF, PEPPERS, ONIONS, WITH QUESO FONDUE 6.95 BACON, SHARP CHEDDAR, ONION STRAWS, JACK DANIEL’S® BOURBON GLAZE, GRAIN MUSTARD 10.95 FRIED CHEESE CURDS TUNA BURGER SERVED WITH MARINARA 7.95 AHI TUNA SEASONED WITH OLD BAY, SESAME AIOLI, BIBB LETTUCE, FRENCH ONION SOUP TOMATO, PICKLED RED ONION, FRIED WONTON 13.95 CROUTON, GRUYÈRE, PARMESAN 4.95 FULL OF BOLOGNA SLOPPY FRIES 6OZ BURGER PATTY TOPPED WITH FRIED BOLOGNA, CHEDDAR, BACON, GREEN TOMATO CHOW CHOW, TRUFFLED MAYO, CRISPY ONIONS & FRIED HAND-CUT FRIES TOPPED WITH SLOPPY JOE, QUESO FONDUE, SHREDDED EGG 11.95 CHEDDAR & SLICED JALAPEÑO 6.95 VEGGIE 21 FRIED PICKLES HOUSE-MADE VEGAN PATTY, PROVOLONE, RED ONION, CORNMEAL-DUSTED SCHWARTZ CRINKLE CUT, WITH RANCH 7.95 TOMATO, BIBB LETTUCE, SWEET POTATO HAY, BASIL & MAYO ON GLUTEN-FREE BUN 10.95 SALADS CHICKEN BLT SALAD SMOKEHOUSE
    [Show full text]
  • NEW Food Nutrional Table.Xlsx
    NUTRITIONAL INFORMATION HOT DOGS 100% fresh premium angus beef. Custom blend of all natural spices and seasonings with no artificial flavors or binders. Allergen and Gluten Free. Protein(g) Calories TotalFat(g) (g) fat Sat. Fat(g) Trans Chol.(mg) Sodium(mg) Carbs(g) Fiber(g) Sugars(g) Hot Dog (Plain) 340 20 7 2 30 640 28 1 4 10 Jumbo Hot Dog (Plain) 630 44 16 4 75 1420 39 0 3 19 Hot Dog Loaded Bun (ATW with no wiener) 420 22 4.5 1.5 20 600 47 3 18 8 Turkey Dog (Plain) 290 14 4 0 50 1050 25 3 3 14 add Dairi-O Way to Turkey Dog 150 0 0 0403 0 1 0 BURGERS 100% all-natural proprietary blend of never frozen, freshly ground premium quality beef. Each patty is hand pressed and seared to perfection. Calories Carbs(g) Fiber(g) Sugars(g) TotalFat(g) (g) fat Sat. Fat(g) Trans Chol.(mg) Sodium(mg) Protein(g) Hamburger (Plain) 450 29 11 2.5 65 310 26 1 3 21 Double Burger (Plain) 730 53 21 4 130 360 26 1 3 36 Epic Burger (Plain) 1020 77 31 4.5 195 430 26 1 3 51 Monster Burger (Plain) 820 57 23 4.5 130 580 37 0 3 37 Cheeseburger Pita (Plain) 930 66 28 4 155 630 37 2 0 44 add Dairi-O Way To Cheeseburger Pita 808 1 0 5554 0 1 0 SANDWICHES Looking for something different? Try the kosher chipotle black bean Veggie Burger, delicious Cod Fish Sandwich, or classic Bacon Lettuce Tomato (BLT) Sandwich.
    [Show full text]
  • Specialty Sandwiches Please Call for a List of Our Gourmet Chips and Drinks to Accompany Your Killer Sandwich!
    Specialty Sandwiches Please call for a list of our gourmet chips and drinks to accompany your killer sandwich! Virginian $6.75 West Potomac $6.75 -Black Forrest Ham, Cheddar, Honeycup -HOT! Pastrami, Coleslaw, Provolone and Mustard and Lettuce on a Croissant Russian Dressing on a French Baguette Sherwood Reuben $6.75 Gary’s Lunchbox $6.75 -HOT! Corned Beef, Swiss, Sauerkraut and -Roast Beef, Cheddar, Lettuce and Whole Russian Dressing on Pumpernickel Grain Mustard on a French Baguette Little Italy $7.25 South of France $7.50 -Mortadella, Genoa Cappicola, Provolone, -Pate De Champagne, Brie, Lettuce and Dijon Lettuce, Tomato, Onion, Hot Peppers and Oil Mustard on a French Baguette & Vinegar on a Kaiser Roll Hot Steak and Cheese $7.25 Suzanne’s Favorite $6.75 -HOT! Sliced Beef, Sautéed Onion, Swiss, -Smokey Turkey, Black Forrest Ham, Havarti, Lettuce, Tomato and Mayo on Striatta Bread Lettuce and Honeycup Mustard on Rye Bread Skippy $6.25 Mount Vernon $6.25 -Cranberry Almond Chicken Salad and -Turkey, Cheddar, Granny Smith Apples and Cucumber on a Croissant Sherwood’s Secret Sauce on a French Baguette Mozart $6.75 Tuna Light $6.50 -Mozzarella, Pesto, Tomato, Onion, Oil & -Tuna with Lemon, Lettuce and Fresh Cilantro Vinegar and Lettuce on Rosemary Focaccia (no Mayo) on Multi Grain Bread Bumble Bee $6.25 B.L.T. $5.75 -Smoked Turkey, Ham, Onion, Swiss and -The name says it all. Bacon, lettuce and Honeycup on Challah Bread tomato on your choice of freshly baked bread “JD” $7.25 Veggie Club $6.50 -Maple Honey Turkey, Bacon, Swiss, Lettuce, -Garlic
    [Show full text]