Menu May 2016

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Supper (K-12) Menu May 2016 Did you know—If you see it in green, it’s Local and if you see it in blue, the meal has international influence! All grains are made with whole grains! Monday Tuesday Wednesday Thursday Friday May 2 May 3 May 4 May 5 May 6 Tuna Salad Sandwich Picnic Basket Spicy Chicken Taco Bowl w/ French Bistro Sandwich Chicken Drumstick Romaine, Corn, Tomatoes & w/ Tomato, Mozzarella Professional w/ Dinner Roll Cheese, Light Dressing and Chicken Sandwich Development Day Local Tuscan Kale Salad Confetti Coleslaw Dinner Roll Fresh Local Apple NO SCHOOL Peach Cup Pear Sauce 1% Milk 1% Milk 1% Milk 1% Milk May 9 May 10 May 11 May 12 May 13 Turkey Ham and Cheese Grilled Chicken Caesar Salad URUGUAY FOOD DAY Chicken Salad Sandwich Picnic Basket Sandwich w/ Romaine, Cheese & Chivito Sandwich: Chicken Drumstick Croutons Beef, Turkey Ham, Cheese, w/ Dinner Roll Romaine and Tomato Side Tomato and Lettuce Salad Fresh Celery Sticks Confetti Coleslaw Fresh Local Apple 100% Fruit Punch Juice Peach Cup Peach Cup Pear Sauce 1% Milk 1% Milk 1% Milk 1% Milk 1% Milk May 16 May 17 May 18 May 19 May 20 Tuna Salad Sandwich Picnic Basket Spicy Chicken Taco Bowl w/ French Bistro Sandwich Grilled Chicken Caesar Salad Chicken Drumstick Romaine, Corn, Tomatoes & w/ Tomato, Mozzarella w/ Romaine, Cheese & w/ Dinner Roll Cheese, Light Dressing and Chicken Sandwich Croutons Local Tuscan Kale Salad Confetti Coleslaw Dinner Roll Fresh Local Apple Fresh Orange Peach Cup Pear Sauce 1% Milk 1% Milk 1% Milk 1% Milk 1% Milk May 23 May 24 May 25 May 26 May 27 Picnic Basket Turkey Ham and Cheese Chicken Salad Sandwich Grilled Chicken Caesar Salad Chicken Drumstick Sandwich w/ Romaine, Cheese & Parent Teacher w/ Dinner Roll Croutons Conference Fresh Cucumber Coins Confetti Coleslaw Fresh Baby Carrots 100% Fruit Punch Juice Fresh Local Apple NO SCHOOL Pear Sauce Peach Cup 1% Milk 1% Milk 1% Milk 1% Milk USDA is an equal opportunity provider and employer. .

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20190502 GS Lunch Menu
Spring 2019 SPECIALS LUNCH RED ALE CHILI IN CHEDDAR FOCACCIA BOX $16 Generous portion of Wagyu Beef Chili braised in red ale and beans served in a toasted cheddar focaccia box topped with sour cream, diced tomatoes, jalapeño APPETIZERS slices, and scallions. HOUSE-MADE EMPANADAS $14 SPRING PASTA AND GREENS $14 Mom’s recipe of this South American Classic. Four per Preserved lemon, kale, peas, ricotta, fresh herbs, serving, ask your server what flavor are featured today. broccoli rabe, and Penne pasta sautéed in Sciabica olive oil. FLAMING JACK $12 Cast-iron skillet with flaming molten Monterey Jack STEAK AND STOUT PIE $19 cheese. Served with french baguette, apple wedges, Stout beer braised steak tips of Wagyu beef, with pistachios, and shishito pepper jelly. mushrooms, and green peas. Topped with a puff pastry crust. Served with an arugula side salad. JALAPEÑO RANCH CHICKEN LETTUCE CUPS $12 A platter of chicken salad served on butter lettuce cups with sliced jalapeño, green onion, red pepper, and corn. Topped with crunchy tortilla strips for a light and BURGERS & ROLLS flavorful springtime nacho. These items are served with your choice of a side green salad, french fries. Beer-battered pickles also available BEER-BATTERED PICKLES for an additional $4. Plentiful basket of IPA battered pickle spears with your choice of house-made ranch or blue cheese dipping GENESEE WAGYU BURGER $15 sauce. Grass-fed Wagyu beef on a brioche bun. Served with Half Basket $7 Full Basket $14 your choice of tomato, shredded lettuce, pickles, red onion, ketchup, mustard, and mayonnaise garnish. Add cheese $2 SOUPS Add bacon $2 Substitute portobello mushroom $0 SEASONAL BISQUE: PEA AND POBLANO Velvety vegetable-based bisque of peas, and a touch of roasted poblano peppers and gruyere cheese.
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About Us Appetizers Soup Salads Sandwiches Entrees
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eats sandwich not a sandwich – $13 banh mi $ = pork belly + pit ham + cucumber + jalapeno + cilantro kale slaw – 6 + pickled carrot & daikon + umami spread + hoagie = kale + cabbage + sesame / rice wine vinaigrette + peanut chorizo – $11 tostones – $6 = smoked & pickled swan market chorizo + dilly onion = fried smashed plantain + garlic salt + chili-garlic aioli + iceberg + hard egg + garlic aioli + bell pepper + hoagie cold sesame noodle – $6 beer brisket – $11 = lo mein + peanut sauce + celery + black sesame = beer-braised brisket + narragansett beer cheese + dilly onion + everything soft roll fried pickles & pearls – $6 = cornmeal-battered cornichon & gherkin & pearl onion – $12 po boy # 1 + homestead dressing = fried shrimp + tomatillo + arugula + chili-garlic aioli + cured lemon + hoagie pretzel – $7 fried buttermilk chicken – $13 = baked amish pretzel bread + cheddar + bacon = buttermilk chicken + bacon + local sharp cheddar + narragansett beer cheese + b&b pickle + spicy mustard + soft roll poke – $12 cheddar brat – $11 = seared ahi tuna + avocado + jalapeno + macadamia nut = swan market cheddar brat + wilted kale + garlic aioli + toasted coconut + black sesame + soy vinaigrette + bacon crumble + hoagie dinner salad – $12 galdino – $13 = leaf lettuce + iceberg + succotash + tortilla + soft egg = pork carnitas + refritos + avocado + iceberg + tortilla + southwest vinaigrette + chipotle-lime sour cream + jalapeno-carrot relish + chili-garlic aioli + hoagie korean rice cakes – $13 – $10 hard egg = korean rice cakes + susie’s seitan
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CARTA MARZO 2021 (Web)
Hamburguesa Vegetariana Los de Siempre Hotdog Vegidog Bulldogs Ave Churrasco 250 gr Falafel Mechada Solo $1.450 $2.800 $3.100 $4.500 $5.300 $5.200 $4.500 $5.600 Completo (Tomate, Chucrut y Mayonesa Casera). $2.200 $3.600 $3.600 $5.000 $6.200 $6.000 $5.000 $6.400 Chacarero (Porotos Verde, Tomate, Ají Verde y Mayonesa Casera). $2.950 $4.200 $4.300 $6.100 $7.000 $6.800 $6.000 $7.300 Italiano (Palta, Tomate y Mayonesa Casera). $2.950 $4.200 $4.300 $6.300 $7.400 $7.200 $6.200 $7.400 Luco (Queso Fundido). $2.700 $3.900 $4.000 $6.700 $7.000 $6.900 $6.700 $7.500 Atala (Palta y Queso Fundido). $3.100 $4.400 $4.500 $6.600 $7.300 $7.200 $6.500 $7.300 Dinámico (Palta, Tomate, Salsa Americana, Salsa Verde, Mayonesa Casera). $3.200 $5.000 $5.000 $6.400 $7.600 $7.400 $6.400 $7.900 Criollo (Cebolla Morada , Tomate, Lechuga, Papas Hilo y Mayonesa $5.600 $6.500 $6.300 $5.600 $6.700 Casera). A lo Pobre (Huevo, Cebolla Caramelizada, Papas Hilo y Mayonesa Casera). $2.700 $3.900 $3.900 $5.500 $6.400 $6.200 $5.500 $6.600 Americano (Jamón, Queso Mantecoso, Huevo,Tocino). $3.600 $4.700 $4.700 $6.700 $7.500 $7.300 $6.600 $7.700 El Preferido (Queso Fundido, Champiñones, Cebolla Caramelizada, Palta, $7.300 $8.600 $8.400 $7.300 $8.100 y Mayonesa casera). nuestras creaciones valor Mi Falafel (Hamburguesa de garbanzos, Tomate, Cebolla, Cilantro, Pepino, Lechuga y Salsa de Yogurt al curry).
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With Steak Fries Or Fried Yuca)
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Desde La Parrilla Served with Chips from the Wood Grill
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Beyond the Riverwalk: High Yield Pearls of San Antonio!
SPRING 2021 Welcome to Beyond the Riverwalk: High Yield Pearls of San Antonio! This book is a compilation of responses from medical students at UT Health San Antonio of things to do here in San Antonio. Inside this book you’ll find recommendations of what students actually do with our free time! From fine dining to entertainment to the best hikes in the city, this guide provides a resource for current and future medical students and residents to explore our fine city. Here, there’s expert tips, photos, and advice to find places that are friendly to social distancing, budget, LGBTQ+ people, family and kids, pets, and more as well as a map of their general location in San Antonio. This guide is by no means comprehensive, but hopefully represents a large swath of things that make this city great. Go forth and explore! Enjoy, Jennifer Teague, Carmella DeSerto, and Nimmy Thomas Class of 2021 Table of Contents Map…………………………………………………...…4 Study Spaces……………………………………….5 - 9 Fine Dining……………………………………...10 - 18 Authentic Ethnic Cuisine & Grocery………..…...19 - 27 Hole in the Wall……………………………….....28 - 36 Sweet Tooth……………………………………...37 - 42 Night Life………………………………………...43 - 51 Culture & Entertainment………………………...52 - 56 Sports & Exercise………………………...……...57 - 60 Outdoor Spaces…………………………..……...61 - 67 Faith……………………………………….……...68 - 72 Geek Life………………………………….……...73 - 76 To Do…………………………………………......77 - 85 Diners, Drive-Ins, and Dives…………...………..86 - 87 Legend: Most Nominated LGBTQ+ Friendly Editor’s Pick Family Friendly Socially Distanced $0 - $15 Dog-Friendly $16 - $40 $40+ *Legend based on editors’ experience and is not comprehensive. Information in guide is subject to change. *Artwork in guide courtesy of Carmella DeSerto 5 San Antonio Public Library System (various locations) For more information on the SAPL system, check out the Geek Life section! Some favorite libraries recommended by students are Maverick, Cody, and Landa.
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Uruguayan - Chivito
The ultimate Steak & Cheese Uruguayan - Chivito While the invention of the Chivito was little more than a late night fluke, it has quickly risen in fame to become one of Uruguay’s all-time national dishes! minutes 10 PREP TIME INGREDIENTS minutes 15 COOK TIME Basic Sandwich Toppings • 1/2 pound smoked bacon, seasoned with salt • 4 oz mozzarella cheese, sliced and ground black pepper • 1 red bell pepper, sliced into wide pieced (and • 1/2 pound pre-cooked ham, seasoned with salt grilled, if desired) and ground black pepper • 1 medium-sized tomato, sliced into rounds • 1/2 pound beef steak (either skirt or shoulder • 1/2 red onion, thinly sliced into rounds cut), seasoned with salt and ground black • 3 large lettuce leaves pepper • 1/4 cup either pickled cucumbers or gherkins, • 2 bread rolls (Kaiser or Portuguese rolls work cut into thin strips well), lightly buttered and toasted (optional) • 2 eggs, fried (optional) • 5 oz mayonnaise (perferably homemade) • 4 oz chimichurri (optional) SERVES: 2 PEOPLE LEVEL OF DIFFICULTY: EASY 1. URUGUAYAN - CHIVITO Stage 1: Prepare Meats for Grilling 1. First, preheat your grill (or a griddle or pan) to a point of a medium-high heat between 350-400 degrees Fahrenheit 2. Start by laying your skirt steak onto a flat surface (or cutting board) and use either a mallet or blunt object to pound and tenderize the meat 3. Pre-season your skirt steak, bacon and ham with sea salt and ground black pepper to your preference Stage 2: Grilling and Cooking Meats 1. Depending how and what you’d like to grill, begin by laying your ingredients onto the grill, starting with the meats.
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Sandwiches Burgers Salads Pizzas
Sandwiches *Our bread and pizza are locally elaborated by our Bakery Chef In country bread. • Chivito *Everybody’s favorite! $ 10.900 Thin steak slices, ham, gouda cheese, bacon, fried egg, tomato, lettuce and mayonnaise. Salads • Lomo Italiano $ 9.900 Juicy steak slices, tomato, avocado and • Classic Cesar $ 8.100 mayonnaise. Iceberg lettuce, parmesan cheese, croutons and • Chacarero *Chilean classic! $9.900 our original home-made cesar dressing. Thin steak slices, tomato, green beans, green chili • Chicken Cesar $ 8.800 (moderately hot) and mayonnaise. Added to the Classic Cesar salad, juicy grilled • Pollo italiano $ 9.700 chicken breast strips. Grilled tender chicken breast, tomato, avocado • Shrimp Cesar $ 9.500 and mayonnaise. Added to the Classic Cesar salad, fresh grilled • Ibérico $ 9.900 chilean shrimp. Prociutto, dry tomatoes hydrated in olive oil, • Green Greek $ 9.500 arugula, cream cheese with chives. Mix of green leaves, striped goat cheese, • Salami panini $ 9.900 artichokes hearts, roasted red & green bell Havarti cheese, ham, italian salami, tomato, crisp peppers, avocado, and fresh cilantro chimichurri lettuce and mayonnaise. dressing. • Del huerto $ 9.600 Eggplant layers, roasted tomatoes, goat cheese with caramelized onion covered by vegan pesto (no nuts). • Clásico tostado $ 9.600 Ham, grilled cheese, and butter. Burgers Our signature American hamburger served in a brioche bread. Pizzas La Rotonda $ 10.500 Four cheeses $ 10.200 Hamburguer 200 grs, mild cheese, tomato, romaine Tomato pizza sauce, mozzarella, parmesan lettuce, grilled onion and egg with mayonaisse. cheese, goat cheese, gorgonzola cheese. • La Blue $ 10.200 • Napolitana $ 9.900 Hamburguer 200 grs, cream and melted Tomato pizza sauce, ham, mozzarella, tomato rockefort cheese, caramelized onion and slices and fresh oregano.
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