eats sandwich not a sandwich – $13 banh mi $ = pork belly + pit ham + cucumber + jalapeno + cilantro kale slaw – 6 + pickled carrot & daikon + umami spread + hoagie = kale + cabbage + sesame / rice wine vinaigrette + peanut chorizo – $11 tostones – $6 = smoked & pickled swan market chorizo + dilly onion = fried smashed plantain + garlic salt + chili-garlic aioli + iceberg + hard egg + garlic aioli + bell pepper + hoagie cold sesame noodle – $6 beer brisket – $11 = lo mein + peanut sauce + celery + black sesame = beer-braised brisket + narragansett beer cheese + dilly onion + everything soft roll fried pickles & pearls – $6 = cornmeal-battered cornichon & gherkin & pearl onion – $12 po boy # 1 + homestead dressing = fried shrimp + tomatillo + arugula + chili-garlic aioli + cured lemon + hoagie pretzel – $7 fried buttermilk chicken – $13 = baked amish pretzel bread + cheddar + bacon = buttermilk chicken + bacon + local sharp cheddar + narragansett beer cheese + b&b pickle + spicy mustard + soft roll poke – $12 cheddar brat – $11 = seared ahi tuna + avocado + jalapeno + macadamia nut = swan market cheddar brat + wilted kale + garlic aioli + toasted coconut + black sesame + soy vinaigrette + bacon crumble + hoagie dinner salad – $12 galdino – $13 = leaf lettuce + iceberg + succotash + tortilla + soft egg = pork carnitas + refritos + avocado + iceberg + tortilla + southwest vinaigrette + chipotle-lime sour cream + jalapeno-carrot relish + chili-garlic aioli + hoagie korean rice cakes – $13 – $10 hard egg = korean rice cakes + susie’s seitan + broccoli = hard egg + feta + iceberg + red wine beet + turmeric aioli + gochujang glaze + peanut + hoagie blt – $13 pork chop – $16 = bacon + iceberg + tomato + ramp aioli + grilled sourdough = peanut oil seared swan market smoked pork chop + jalapeno grits + blackberry relish butter chicken – $12 = chicken curry + carrot + pea + paneer + mozzarella fried rice – $15 + amish bread bowl = red curry + cauliflower + bell pepper + carrot + onion + raisin + egg + cheerio chicken + red wine beet + scallion hippie be good – $10 = goat cheese + apricot-almond chutney + smoked carrot + arugula + rye – 2oz $1 / 4oz $2 / platter $5 $ house-made pickles chivito – 13 = bread & butter cucumber = carrot & daikon = chilled roast beef & pit ham + fresh mozzarella + fried egg = dilly onion = red wine beet + tomato + iceberg + olive tapenade + soft roll = olive oil jalapeno * sub greens for chips with any sandwich for $1 * gluten free menu available upon request bread supplied by mary’s kitchen, addison, ny • eggs supplied by red gate grocer, ithaca, ny we are unable to guarantee any item completely free of allergens 20% gratuity added to seated parties of 6 or more hand + foot • 69 west market street, corning, ny • 607 973 2547 • www.handandfoot.co.