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Your Partner in Culinary Excellence Hudson, NY Your Partner in Culinary Excellence Hudson, NY 12534 800.999.6006 or 518.828.4004 ginsbergs.com BÂTARD A long, wide, crusty but the loaves are shorter and or ground rye grains. It can be French loaf—similar in crust plumper, while French loaves dark brown to almost black. and crumb, but wider than a are longer and narrower. baguette—that can be sliced for RYE BREAD A bread made from sandwiches. JEWISH RYE BREAD Jewish rye is rye flour, which is higher in a light rye bread, a mix of wheat fiber and denser than wheat Contents BRIOCHE A light, slightly sweet and rye flours. Often, caraway bread, and stronger in flavor. Baguettes .................................. 1 loaf or roll made with eggs, seeds are included for extra The bread is usually made with yeast and butter, and glazed flavor. a sourdough starter and may be Breadsticks ................................ 2 with an egg wash. baked with caraway seeds for Croissants .................................. 2 NAAN Naan, which means additional flavor. CIABATTA Italian wheat loaf “bread” in Persian, is a flatbread Flat Breads ................................ 3 with a porous crumb, made with similar to the original, pocketless SOURDOUGH Sourdough is yeast. It is baked in a variety pita. It is usually leavened with a method of baking using Whole Loaves ............................ 4 of styles, depending on the yeast and baked in a tandoor lactic-acid-producing bacteria Sliced Loaves ............................. 5 region—the crispness of the (clay oven). (lactobacillus) that produce a crust and the density of the characteristic sour taste and Rye ............................................. 7 crumb will vary. It is a popular PITA Pita takes the form of aroma. The sour taste comes White ......................................... 7 sandwich bread, used for panini. both a thick flatbread and a from the lactobacillus, which pocket bread consisting of a lives in symbiosis with the yeast, Dinner Rolls ............................... 8 FOCACCIA A rich, thick Italian double layer of flatbread. Pita feeding on the byproducts of the Sandwich Rolls ........................ 10 snack bread. Olive oil is brushed is traditional bread in many yeast fermentation. over the dough prior to baking, Middle Eastern cuisines, and in Brioche .............................. 10 to retain moisture. While it uses Mediterranean cuisines from WHOLE WHEAT BREAD Whole- yeast to rise, it is not kneaded Africa to Greece. wheat bread is made from Ciabatta ............................. 11 and is a relatively flat bread, whole-wheat flour. Unlike white Hamburger ........................ 11 often an inch or so in height. PULLMAN LOAF Also known as flour, whole wheat has not been a sandwich loaf, is a white or refined; the bran and germ of Hotdog ............................... 12 FRENCH BREAD French bread is whole wheat bread baked in a the wheat grain, which contain Kaiser ................................. 12 a term that applies to a variety long, narrow, lidded pan; the most of the nutrition and fiber, of different-shaped loaves that lid slides on and off the grooves have been retained prior to Sliders ................................ 13 have a crusty exterior and a in the pan. The lid creates a milling. Bread made from whole- Sub ..................................... 14 chewy crumb. French bread is flat top and even rectangles for wheat flour is light brown in typically made from wheat flour, making sandwiches (as opposed color. Gluten Free ............................. 15 water, yeast and salt. to a curved top crust). Wraps ...................................... 15 ITALIAN BREAD In general, PUMPERNICKEL BREAD Italian bread is similar to French Pumpernickel is a dark, dense bread (also a generic term), rye bread, made from crushed Baguettes French Demi French Baguette parbaked, unsliced Baguette parbaked Item 307 Item 306 60/4 oz 22 ct French Rustic French Baguette parbaked Batard parbaked Item 4390 Item 300 24/10 oz 20/12 oz 1 Ginsberg’s Foods Bread Guide ginsbergs.com Breadsticks 7” French Bavarian Breadstick Pretzel Sticks parbaked Item 62401 Item 4399 72/2.4 oz 120/1.5 oz Dinner Roll 7” Mozzarella Breadstick Stuffed Item 234 Breadstick 14/8 ct Item 4396 108 ct Assorted Breadsticks Sesame 125 each: Plain, Sesame, Breadsticks Garlic, Onions Item 19450 Item 19425 4/5 lb 500/2 ct Aladdin Clown Croissants Large Butter Croissant sliced, large closed crescent Croissant shape for premade sandwiches, preshaped, unbaked shortening formula Item 4408 Item 4435 108/3.4 oz 72/2 oz Large Croissant Croissant unsliced margarine unsliced, natural butter flavor thaw and serve Item 4437 Item 4410 48/3 oz 64/1.125 oz Ginsberg’s Foods Bread Guide ginsbergs.com 2 Croissant Cream Cheese sliced, shortening croissant Croissant for sandwiches unbaked, preproofed and preshaped Item 4430 Item 409 48/2 oz 72/3.5 oz Chocolate Avalanche Chocolate Croissant Croissant unbaked, preproofed unbaked Item 4409 Item 4417 72/3.5 oz 60/4.1 oz Trends Whole Grain Sunny Side Up Guests are loving the addition of a fried egg on Croissant top of their burger. Often paired with bacon, these dishes bring thaw & serve, sliced, margarine together two things people love: burgers and breakfast. Item 4415 96/1.5 oz Twist a Classic Make a BLT and add curry powder, make the Bake Crafters creamy yet spicy jalapeño & avocado egg salad or go Greek with kalamata olives, feta & red onion! Flat Breads 6x13” Flatbread Garlic Naan parbaked Item 4489 Item 4619 6/8 ct 8/10 ct 12”x5” Rustic Fried Dough Oval Flatbread Bread Item 4462 48/4.8 oz Item 60876 36/7 oz Bricin 14”x14” 7” Pita Bread Oven Fried pre-oiled, pocketless whole grain 2 oz. equiv. Item 4613 Item 4469 12/10 ct 192/2.2 oz My Favorite Pita 3 Ginsberg’s Foods Bread Guide ginsbergs.com 7” Wheat 7” Gyro Pita Gyro Pita pocketless, 100% vegetarian pocketless, 100% vegetarian Item 4614 Item 4616 12/10 ct 12/10 ct 6” Wheat Pita 7” Gyro Pita Pocket pre-oiled 100% ground wheat flour Item 4618 Item 4626 12/10 12/6 ct Oval Tandoori Panini Bread 8” Panini Resembles nan baked onto walls pre-grilled of tandoor ovens. hand stretched, Item 4490 contains no trans fat, and 100% vegetarian. 10/10 ct Item 4454 12/10 ct 8” White Pita Flatbreads Pocket Salmon BLT Chipotle mayo under a salmon fillet topped with 18/4 ct. inner pack bacon, lettuce and tomato Item 4630 72/3 oz Lamb Grilled lamb with smoked tomato jam, Havarti cheese & arugula Steak & Brie Slow cooked short ribs topped with melted Brie and a balsamic cranberry sauce Whole Loaves French Boule Rustic Flat Ciabatta Perfect size for serving chowders, Item 4479 soups, or chicken salad. parbaked 20/16 oz Item 4395 28/6.5 oz 6x3 Ciabatta Panini 6x3 Ciabatta Panini multi grain Item 286 Item 287 48/3.25 oz 48/3.25 oz Ginsberg’s Foods Bread Guide ginsbergs.com 4 Whole Loaves continued Multi Grain Loaf parbaked Item 4391 Ciabatta 6/40 oz parbaked Item 317 15/16.6 oz Parisien Bread Long crusty loaf of bread with a soft, moist interior texture; approx. 22.5” long. parbaked Item 4483 Italian Bread Dough 18/18 oz Shape is typically shorter and plumper than French bread. Proof-and-bake Item 1820 24/19 oz Small Rustic Country Bread Item 313 14/16 oz Lyndell 11” Italian Loaf parbaked Item 284 18/16 oz White Bread Dough Item 1995 24/18.25 oz Small Italian Loaf Dough Item 2082 40/12 oz Deiorio’s Table Italian Bread parbaked Item 279 Crunchy 20 Loaves Toppings A crunchy layer of ingredients adds texture that guests love. Chips, crispy vegetables and even other fried foods deliver extra bite. Sliced Loaves Challah Blueberry Loaf thick sliced 13 (3/4” thick) slices per loaf Item 278 Item 392 10/24 oz 8 ct Carberry 5 Ginsberg’s Foods Bread Guide ginsbergs.com Sliced Loaves continued Italian Sandwich 18 (9/16” thick) usable slices Wheat Club Item 268 14” loaf with 24 usable slices 8/18.61 oz Item 350 8/32 oz Italian Panini 20 usable slices per loaf Item 314 White Club 6/35.3 oz 14” loaf with 24 usable slices Item 360 8/32 oz Marble Panini Artisan Panini bread featuring a combination of dark and white rye with subtle hints of caraway. 20 us- Country White able slices (1/2” thick) per loaf 10” loaf with 12 usable thick slices Item 291 per loaf 6/35.27 oz Item 282 10/27 oz Marble Pillow Open Top Dinner 13” loaf with 20 usable 9/16” Item 339 slices 6/1 ct Item 4384 6/1 ct Marble Reuben Dinner Roll Pillow 14 usable 3/4” thick slices Item 380 Item 342 6/1 ct 6/1 ct Multi Grain Panini Artisan panini bread featuring a blend Multi Grain of wheat flour, flax seeds, oat flakes, 18 usable slices per loaf rolled oats, sesame and sunflower Item 312 seeds. 16 usable slices (5/8” thick) 10/27 oz per loaf. Item 293 6/35.30 oz 12.75” 9 Grain Open Top Rustic Panini 16 (3/4” thick) usable slices 24 usable slices Item 386 Item 269 6 ct 6/48 oz Ginsberg’s Foods Bread Guide ginsbergs.com 6 Sliced Loaves continued Jewish Rye 22-24 slices Wheat Pullman Item 319 14” loaf, 24 usable thick slices 6 loaves Item 345 10/22 oz Oval Marble Rye 15” loaf with 26 usable slices French White Item 290 Pullman 6/40 oz 25 slices per loaf Item 276 10 Loaves Marble Rye 15” loaf with 16 usable thick slices White Pullman Item 288 14” loaf with 24 usable slices 6/40 oz Item 375 10/24 oz Seedless Rye 15” loaf with 24 usable slices Raisin Bread Item 309 18 usable slices per loaf 6/40 oz Item 308 16/16 oz Caraway Rye 18 slices per loaf Light Oval Rye Item 322 16 usable thick slices 8 loaves Item 315 6 loaves Open Top Light Rye Sourdough Loaf 15” loaf with 26 usable slices 19 (5/8” thick) slices Item 310 Item 382 6/40 oz 6 ct Oval Rye Bread Sourdough 19 usable 5/8” thick slices 23 slices per loaf Item 267 Item 275 6/43.1 oz 6 Loaves 7 Ginsberg’s Foods Bread Guide ginsbergs.com Sliced Loaves continued Wheatberry Pillow Item 341 Sourdough 8/1 ct 15” loaf with 16 usable thick slices Item 320 6/40 oz 100% Whole Wheat 11” Loaf 18 (9/16” thick) slices Garlic Toast Item 383 128/1.4 oz.
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