Your Partner in Culinary Excellence Hudson, NY 12534 800.999.6006 or 518.828.4004 ginsbergs.com BÂTARD A long, wide, crusty but the loaves are shorter and or ground grains. It can be French loaf—similar in crust plumper, while French loaves dark brown to almost black. and crumb, but wider than a are longer and narrower. baguette—that can be sliced for RYE A bread made from . JEWISH Jewish rye is rye , which is higher in a light rye bread, a mix of fiber and denser than wheat Contents BRIOCHE A light, slightly sweet and rye . Often, bread, and stronger in flavor. Baguettes...... 1 loaf or roll made with eggs, seeds are included for extra The bread is usually made with and , and glazed flavor. a starter and may be ...... 2 with an egg wash. baked with caraway seeds for Croissants...... 2 Naan, which means additional flavor. CIABATTA Italian wheat loaf “bread” in Persian, is a Flat ...... 3 with a porous crumb, made with similar to the original, pocketless SOURDOUGH Sourdough is yeast. It is baked in a variety . It is usually leavened with a method of using Whole Loaves...... 4 of styles, depending on the yeast and baked in a tandoor lactic-acid-producing bacteria Sliced Loaves...... 5 region—the crispness of the (clay ). (lactobacillus) that produce a crust and the density of the characteristic sour taste and Rye...... 7 crumb will vary. It is a popular PITA Pita takes the form of aroma. The sour taste comes White...... 7 bread, used for . both a thick flatbread and a from the lactobacillus, which pocket bread consisting of a lives in symbiosis with the yeast, Dinner Rolls...... 8 FOCACCIA A rich, thick Italian double layer of flatbread. Pita feeding on the byproducts of the Sandwich Rolls...... 10 snack bread. Olive oil is brushed is traditional bread in many yeast fermentation. over the prior to baking, Middle Eastern cuisines, and in Brioche...... 10 to retain moisture. While it uses Mediterranean cuisines from Whole- yeast to rise, it is not kneaded Africa to Greece. wheat bread is made from Ciabatta...... 11 and is a relatively flat bread, whole-. Unlike white ...... 11 often an inch or so in height. Also known as flour, whole wheat has not been a sandwich loaf, is a white or refined; the bran and germ of Hotdog...... 12 FRENCH BREAD French bread is whole wheat bread baked in a the wheat grain, which contain Kaiser...... 12 a term that applies to a variety long, narrow, lidded pan; the most of the nutrition and fiber, of different-shaped loaves that lid slides on and off the grooves have been retained prior to Sliders...... 13 have a crusty exterior and a in the pan. The lid creates a milling. Bread made from whole- Sub...... 14 chewy crumb. French bread is flat top and even rectangles for wheat flour is light brown in typically made from wheat flour, making sandwiches (as opposed color. Free...... 15 , yeast and . to a curved top crust). Wraps...... 15 ITALIAN BREAD In general, BREAD Italian bread is similar to French Pumpernickel is a dark, dense bread (also a generic term), rye bread, made from crushed Baguettes

French Demi French Baguette parbaked, unsliced Baguette parbaked Item 307 Item 306 60/4 oz 22 ct

French Rustic French Baguette parbaked Batard parbaked Item 4390 Item 300 24/10 oz 20/12 oz

1 Ginsberg’s Foods Bread Guide ginsbergs.com Breadsticks 7” French Bavarian Sticks parbaked Item 62401 Item 4399 72/2.4 oz 120/1.5 oz

Dinner Roll 7” Mozzarella Breadstick Stuffed Item 234 Breadstick 14/8 ct Item 4396 108 ct

Assorted Breadsticks 125 each: Plain, Sesame, Breadsticks Garlic, Onions Item 19450 Item 19425 4/5 lb 500/2 ct Aladdin Clown Croissants

Large Butter Croissant sliced, large closed crescent Croissant shape for premade sandwiches, preshaped, unbaked shortening formula Item 4408 Item 4435 108/3.4 oz 72/2 oz

Large Croissant Croissant unsliced margarine unsliced, natural butter flavor thaw and serve Item 4437 Item 4410 48/3 oz 64/1.125 oz

Ginsberg’s Foods Bread Guide ginsbergs.com 2 Croissant sliced, shortening croissant Croissant for sandwiches unbaked, preproofed and preshaped Item 4430 Item 409 48/2 oz 72/3.5 oz

Chocolate Avalanche Chocolate Croissant Croissant unbaked, preproofed unbaked Item 4409 Item 4417 72/3.5 oz 60/4.1 oz

Trends Sunny Side Up Guests are loving the addition of a fried egg on Croissant top of their burger. Often paired with , these dishes bring thaw & serve, sliced, margarine together two things people love: burgers and . Item 4415 96/1.5 oz Twist a Classic Make a BLT and add curry powder, make the Bake Crafters creamy yet spicy jalapeño & avocado or go Greek with kalamata olives, & red onion! Flat Breads 6x13” Flatbread Garlic Naan parbaked Item 4489 Item 4619 6/8 ct 8/10 ct

12”x5” Rustic Fried Dough Oval Flatbread Bread Item 4462 48/4.8 oz Item 60876 36/7 oz Bricin

14”x14” 7” Pita Bread Oven Fried pre-oiled, pocketless whole grain 2 oz. equiv. Item 4613 Item 4469 12/10 ct 192/2.2 oz My Favorite Pita

3 Ginsberg’s Foods Bread Guide ginsbergs.com 7” Wheat 7” Pita Gyro Pita pocketless, 100% vegetarian pocketless, 100% vegetarian Item 4614 Item 4616 12/10 ct 12/10 ct

6” Wheat Pita 7” Gyro Pita Pocket pre-oiled 100% ground wheat flour Item 4618 Item 4626 12/10 12/6 ct

Oval Tandoori Panini Bread 8” Panini Resembles nan baked onto walls pre-grilled of tandoor . hand stretched, Item 4490 contains no trans , and 100% vegetarian. 10/10 ct Item 4454 12/10 ct

8” White Pita Pocket Salmon BLT Chipotle mayo under a salmon fillet topped with 18/4 ct. inner pack bacon, lettuce and Item 4630 72/3 oz Lamb Grilled lamb with smoked tomato jam, Havarti cheese & arugula Steak & Brie Slow cooked short ribs topped with melted Brie and a balsamic cranberry sauce Whole Loaves

French Boule Rustic Flat Ciabatta Perfect size for serving chowders, Item 4479 soups, or . parbaked 20/16 oz Item 4395 28/6.5 oz

6x3 Ciabatta Panini 6x3 Ciabatta Panini multi grain Item 286 Item 287 48/3.25 oz 48/3.25 oz

Ginsberg’s Foods Bread Guide ginsbergs.com 4 Whole Loaves continued Multi Grain Loaf parbaked Item 4391 Ciabatta 6/40 oz parbaked Item 317 15/16.6 oz

Parisien Bread Long crusty loaf of bread with a soft, moist interior texture; approx. 22.5” long. parbaked Item 4483 Italian Bread Dough 18/18 oz Shape is typically shorter and plumper than French bread. Proof-and-bake Item 1820 24/19 oz Small Rustic Country Bread Item 313 14/16 oz Lyndell 11” Italian Loaf parbaked Item 284 18/16 oz Dough Item 1995 24/18.25 oz

Small Italian Loaf Dough Item 2082 40/12 oz Deiorio’s

Table Italian Bread parbaked Item 279 Crunchy 20 Loaves Toppings A crunchy layer of ingredients adds texture that guests love. Chips, crispy vegetables and even other fried foods deliver extra bite. Sliced Loaves

Challah Blueberry Loaf thick sliced 13 (3/4” thick) slices per loaf Item 278 Item 392 10/24 oz 8 ct Carberry

5 Ginsberg’s Foods Bread Guide ginsbergs.com Sliced Loaves continued Italian Sandwich 18 (9/16” thick) usable slices Wheat Club Item 268 14” loaf with 24 usable slices 8/18.61 oz Item 350 8/32 oz

Italian Panini 20 usable slices per loaf Item 314 White Club 6/35.3 oz 14” loaf with 24 usable slices Item 360 8/32 oz

Marble Panini Artisan Panini bread featuring a combination of dark and white rye with subtle hints of caraway. 20 us- Country White able slices (1/2” thick) per loaf 10” loaf with 12 usable thick slices Item 291 per loaf 6/35.27 oz Item 282 10/27 oz

Marble Pillow Open Top Dinner 13” loaf with 20 usable 9/16” Item 339 slices 6/1 ct Item 4384 6/1 ct

Marble Reuben Dinner Roll Pillow 14 usable 3/4” thick slices Item 380 Item 342 6/1 ct 6/1 ct

Multi Grain Panini Artisan panini bread featuring a blend Multi Grain of wheat flour, flax seeds, flakes, 18 usable slices per loaf rolled , sesame and sunflower Item 312 seeds. 16 usable slices (5/8” thick) 10/27 oz per loaf. Item 293 6/35.30 oz

12.75” 9 Grain Open Top Rustic Panini 16 (3/4” thick) usable slices 24 usable slices Item 386 Item 269 6 ct 6/48 oz

Ginsberg’s Foods Bread Guide ginsbergs.com 6 Sliced Loaves continued Jewish Rye 22-24 slices Wheat Pullman Item 319 14” loaf, 24 usable thick slices 6 loaves Item 345 10/22 oz

Oval Marble Rye 15” loaf with 26 usable slices French White Item 290 Pullman 6/40 oz 25 slices per loaf Item 276 10 Loaves

Marble Rye 15” loaf with 16 usable thick slices White Pullman Item 288 14” loaf with 24 usable slices 6/40 oz Item 375 10/24 oz

Seedless Rye 15” loaf with 24 usable slices Raisin Bread Item 309 18 usable slices per loaf 6/40 oz Item 308 16/16 oz

Caraway Rye 18 slices per loaf Light Oval Rye Item 322 16 usable thick slices 8 loaves Item 315 6 loaves

Open Top Light Rye Sourdough Loaf 15” loaf with 26 usable slices 19 (5/8” thick) slices Item 310 Item 382 6/40 oz 6 ct

Oval Rye Bread Sourdough 19 usable 5/8” thick slices 23 slices per loaf Item 267 Item 275 6/43.1 oz 6 Loaves

7 Ginsberg’s Foods Bread Guide ginsbergs.com Sliced Loaves continued Wheatberry Pillow Item 341 Sourdough 8/1 ct 15” loaf with 16 usable thick slices Item 320 6/40 oz

100% Whole Wheat 11” Loaf 18 (9/16” thick) slices Garlic Item 383 128/1.4 oz. slices 3/4” thick 6 ct Item 285 16/8 ct

White High Crown 18 usable thick slices Item 271 14” loaf with 14 usable slices 8 loaves Item 325 8/24 oz

Sweet 19 (5/8” thick) slices 13” loaf Wheatberry Item 393 19 usable thick slices 6/1 ct Item 4383 8 loaves

DESSERT Chocolate - Yes, a grilled cheese dessert sandwich with Brie and Wheatberry chocolate is absolutely amazing Open top, 16 usable slices Blueberry - Sounds strange, but combine blueberries with goat Item 340 cheese or even Havarti with drizzled balsamic reduction and you 6/2.1 lb might say it sound perfectly normal Chunky Monkey - Cream cheese, hazelnut spread, bananas and mini marshmallow are a heavenly combination Apple Pie - Go sugary and sweet with aged cheddar, mascarpone and homemade apple pie filling Dinner Rolls Assorted Assorted wheat, white seeded, white not French, rustique, wheat and seeded and finger seeded French. parbaked Item 4377 Item 4330 192/1 oz 96/1.5 oz

Ginsberg’s Foods Bread Guide ginsbergs.com 8 Dinner Rolls continued Potato Dinner Assorted Item 4431 International 8/24 ct Multi grain, marble rye, pumper- nickel and Item 4518 200/1.25 oz

French Petit Pain 4.5” parbaked Golden Buttermilk Item 4522 3” 140/2 oz Freezer to oven, prebaked Item 220 120/2.25 oz

French parbaked Item 4526 Buttermilk Biscuit 140/1.4 oz 3.5” EZ split, prebaked Item 223 75/2.85 oz

French 2.25”-2.75” Whole Grain Biscuit Item 323 180/1.1 oz EZ split, thaw and serve Item 221 120/2 oz

Honey Wheat A splash of honey adds a bit of Southern Style sweetness to a blend of whole Biscuit wheat and rye flours. 2.2 oz freezer-to-oven format Item 324 Item 218 180/1.3 oz 216/2.2 oz

Soft Roll French Cheverny no seed, inner pack 8/24 ct parbaked Item 4519 Item 4400 192/1 oz 120/1.25 oz

Classic Dinner Original Sweet parbaked Hawaiian Item 4541 Item 4322 150/1.5 oz 12/12 oz

9 Ginsberg’s Foods Bread Guide ginsbergs.com Sandwich Rolls

Homestyle White Country 5” Brioche Brioche sliced thaw and serve, unsliced, inner pack 6/12 ct Item 4496 Item 4425 4/10 ct 72 ct Lebus

4.5” Brioche Item 4503 4” Brioche 8/12 ct unsliced, inner pack 8/6 ct Item 4572 48/3.3 oz

4.5” Soft Bulkie sliced 2.5 oz 4” Brioche Roll Item 4491 sliced 12/8 ct Item 4467 12/8 ct

Coco Bread good for Jamaican Patty Large Brioche Roll Item 283 Item 4550 24/6 oz 12/6 ct Tower Isle

Challah Burger Country White Sliced, thin crust and sweet moist Brioche Roll interior sliced thaw & serve, inner pack 6/12 ct Item 294 Item 4420 60/2.5 oz 72ct Lebus Bakery

Homestyle 4x6 Ciabatta 4” Brioche sliced Item 4472 Item 4556 8/6 ct 8/8 ct

Ginsberg’s Foods Bread Guide ginsbergs.com 10 Sandwich Rolls continued 7.5” French parbaked Rosemary Item 4530 Ciabatta Panini 72/3.25 oz Item 336 48/3.25 oz

4” Hamburger sliced Ciabatta Bun Item 4440 sliced 2.8 oz 120/1.75 oz Item 4481 8/6 ct

4” Hamburger seeded, sliced 4” Tenera Ciabatta Item 4441 thaw and serve 8/12 ct Item 4563 80/2.6 oz

Deluxe Roll sliced 3.8 oz Sundried Tomato Item 4471 30/2 ct. Herb Focaccia Item 337 48/4 oz

4.5” Flour Hamburger Rosemary/Garlic Item 4449 Focaccia Square 4/12 ct Item 4558 72/3.4 oz

4” Split Top 5” French Round Item 4442 parbaked 6/8 ct. Item 4555 70/3.75 oz

11 Ginsberg’s Foods Bread Guide ginsbergs.com Sandwich Rolls continued 4.5” Kaiser Wheat Hamburger Item 4474 sliced 12/8 ct Item 4436 120/2 oz

Kaiser Roll Dough Roll proof and bake 5.75” Coney Island, inner pack Item 2425 10/16 ct 144/2.75 oz White Item 4463 160/1.5 oz Wheat Item 4464 10/16 ct

Large Kaiser Roll sliced, thaw and serve 3.2 oz New England Item 4494 Hot Dog Roll 4/12 ct 5.75” Item 4468 6/16 ct

4” Country Kaiser Item 4439 8.5” New England 8/12 ct Foot Long Hot Dog Item 4528 6/16 ct

4.5” Flour Kaiser 6” New England Item 4449 Lobster Brioche 4/12 ct Item# 4499 12/6 ct

4” Potato sliced 2.4 oz 4” Country Kaiser Item 4461 Item 4439 8/12 ct 8/12 ct

Ginsberg’s Foods Bread Guide ginsbergs.com 12 Sandwich Rolls continued 2.5” Square sliced 4.5” Potato Item 4458 sliced 3.25 oz 8/24 ct Item 4551 8/12 ct

Square Stirato A blend of durum and wheat flours plus extra virgin olive oil for a thinner crust and a light, tender Pretzel texture sliced Item 4549 Item 4445 80/4 oz 60/2.75 oz Item 4444 120/2.2 oz

7” White Sub parbaked Pretzel sliced Item 4559 Item 4475 72/2.7 oz 72/3.4 oz

7.5” Sub Brioche Slider sliced, inner pack 12/6 ct sliced, 2”x3” 1.3 oz Item 4573 Item 4459 72/3.3 oz 8/24 ct

Milano Sub Brioche Slider parbaked thaw and serve 8” Item 4579 Item 4457 66/3.5 oz. 200/1 oz 12” Item 4577 Lebus 42/5.7 oz. Bakery

Challah Slider 2-3”. egg wash 8” Sliced Hoagie Item 297 Item 233 192 ct 6/6 ct

13 Ginsberg’s Foods Bread Guide ginsbergs.com Sandwich Rolls continued 12” White Sub inner pack 8/6 ct 10” Sub Roll Item 4590 thaw & serve 48/5.3 oz Item 4580 4/6 ct

12” White Tunnel Sub Roll Dough proof and bake Item 4587 75/7 oz Deiorio’s 12” Wheat Sub inner pack 8/6 ct Item 4588 48/5.3 oz 12” Honey Wheat Tunnel Sub Roll Dough proof and bake Item 4589 75/7 oz Deiorio’s

Telera sliced 12” White Sub Item 4576 parbaked 96/3 oz Item 4585 42/7.5 oz

Sandwich Suggestions

ADULTERATED GRILLED CHEESE Waffle Cheese - Gooey cheese, salty cured bread topped creamy artichoke dip, cheese Hawaiian - Cheddar and provolone, sliced meat, and avocado are pressed between and spinach. pineapple, teriyaki sauce. Be daring and add crispy waffles ham Fried Mozzarella - Crisp Italian breaded UNUSUAL HOTDOGS - French toast, Brie and bacon mini-sandwiches are deep-fried and filled Tiki Dog Bacon wrapped hotdog brushed and drizzled with maple syrup with molten cheese with teriyaki sauce and topped with diced grilled pineapple, chopped red onion and Jalapeno Popper - Make your own with Buffalo Chicken - Isn’t everything better more teriyaki sauce diced jalapenos, cream cheese, cheddar coated with buffalo sauce and blue cheese! and bacon Frito Dog Hotdog topped with chili, cheddar, green onions, jalapenos, sour Guacamole Cheese - It’s easy with pepper TWIST A CLASSIC cream and finished off with crumbed fritos. jack cheese, sliced avocado and a squeeze California Club With Chipotle Mayo - Top of lime this triple decker with Chipotle mayo and Reuben Dog Hot dog topped with avocado give it a spicy and creamy kick sauerkraut, caramelized onions, Russian Texas Toast Grilled - Spaghetti and meat dressing and swiss cheese sauce with melted mozzarella Mexican BLT - Dressing up your BLT with Mac Dog Hotdog topped with good ol’ Jammin - Have a waffle iron? Waffle your Mexican-inspired additions like guacamole, macaroni & made with bacon jam, American, chipotle paste and cheese. Cheddar and Brie cheeses Chipotle Dog Topped with chipotle cheese Grilled Cauliflower - Use cauliflower rice UP YOUR CHEESE BREAD GAME sauce and bacon corn relish with eggs, Parmesan and oregano to make Garlic butter french bread pizza bites are the bread and add a slice of cheddar cheese an easy and tasty cheesy appetizer loaded in this trendy yet delicious sandwich with garlic butter, cheese, and your favorite toppings. Make a spinach artichoke dip

15 Ginsberg’s Foods Bread Guide ginsbergs.com GLUTEN FREE WRAPS

Honey Multi-Grain gluten-free multi-grain bread made with real honey and whole grains. 8 slices per bag Item 289 8/15 oz WRAPS Packed 6/12 ct

12” Assorted Wraps 12” White Flour wheat, red pepper, jalapeno ched- Item 13052 dar, pesto, tomato & spinach 9” Wrap 12” Sundried Tomato Basil an unique gluten-free wrap specifically de- Item 13058 veloped to fit the needs of individuals. 100% Item 13055 vegetarian. 12” Honey Wheat 12” Cheese Jalapeno Item 13003 Item 13053 Item 13056 12/6 ct 12” Garlic Pesto Herb Item 13050 12” Spinach Item 13057 TORTILLAS Sandwich Roll 10” White Flour Tortilla 6” White Flour Tortilla individually wrapped, sliced Item# 13049 16/12 ct Item# 13051 24/12 ct Item 4571 48/3 oz 8” White Flour Tortilla 6” 100% Whole Wheat Item# 13047 12/12 ct Item# 13048 12/12 ct

8” 100% Whole Wheat Item# 13054 12/12 ct

8” White Bread 10 usable slices Item 387 Packed 12/1 ct 6/12 ct

12” Assorted Wraps 12” Tomato Basil Wrap plain, whole wheat, spinach, lemon Item 13017 cilantro, sundried tomato basil Item 13019 12” White Wrap Item 13026 Whole Grain Bread 12” Garlic Pesto Wrap hearty bread with bold, wholesome Item 13013 12” Whole Wheat Wrap flavors. 20 slices per loaf. Item 13029 Item 329 12” Spinach Wrap 6/24 oz Item 13015

8” White Bread 5” White Street Taco 12” Flour Tortilla Packaged in bags 8 slices/bag Item 13171 Item 13096 6/10 ct Item 361 144/11.85 oz 12/1 ct

Ginsberg’s Foods Bread Guide ginsbergs.com 16