Menu Takeout Mech 6 7 16 V3b

R FOR DELIVERY, TAKE OUT AND CATERING VISIT 718.855.HOOT • CARLAHALLSOUTHERNKITCHEN.COM 115 Columbia Strt, Brklyn, NY 11201 @CARLAHALLSK @CARLAHALLSOUTHERNKITCHEN @CARLAHALLSK Pick You Chicken Face Ht’n Heat Level BY THE PIECE 1 SOUTHERN 4 HOOTIE HOOT (No sauce) (Hot) - - Full Wings 2.50 Legs 2.75 Tenders 2.50 HOOT & HONEY 5 HOOT N NANNIE 2 (Sweet & Spicy) (Extra Hot) ighs 3.50 Breasts 5.50 HOOT BOOMSHAKALAKA CHICKEN PLATES 3 (Medium) 6 (X Heat) includes 2 single sides + 1 bread e15.50 Gulch e Jeerson13.25 1 breast, 1 full wing 1 leg, 1 thigh Southern Side 12 South East Park BREADS HOT & COLD PICKLES N‘ THINGS 15.50 15.00 1 breast, 1 thigh 3 tenders + choice of dipping sauce 1pc 1.5o 6pc 8.00 Single 3.75 Double 7.00 Chow Chow 3.50 Baked Mac n’ Cheese + at’s My “Jam & Butter” Daily Pickled Veg 3.50 VEG PLATES 2.00 Collards n’ Pot Likker Cornbread Pimento Cheese Southern Soup Beans & Ritz 4.75 Buttermilk Biscuit Candied Yams Deviled Egg Salad Ryman Park Cheekwood Gardens Sweet Potato Roll Sandwich 5.00 11.25 9.50 Cole Slaw Any 3 single sides + 1 bread Chopped salad + 1 bread, White Pullman Loaf white BBQ dressing (+ tenders 2.50/ea) Sweet & Yukon Gold DIPPING SAUCES Potato Salad DESSERTS 1.00 FAMILY MEAL Nana Pudding with Sweet Heat Vanilla 5.50Shortbread White BBQ Desserts of the Day Sunday Supper I Swear I Cooked Honey Mustard 6.00 41.50 59.50 all sides vegetarian 8 pieces: 12 pieces: 2 breasts, 2 thighs, 2 full wings, 3 breasts, 3 thighs, 3 full wings, 2 drumsticks + 2 double sides, 4 breads 3 legs + 3 double sides, 6 breads Drink elma’s Dozen 3.25 2.75 30.00 Iced Tea, Lemonade Sparkling/Still bottled water 13 pieces: full wings or tenders Housemade 3.25 Sweet Tea Soda 3.75 Pure Sodaworks apple pie, hibiscus-lemon, Prices and menu subject to change. honey-lime, stawberry-jalapeno 06.06.16.

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In Re Grupo Bimbo, S.A.B. De C.V. _____
This Opinion Is Not a Precedent of the TTAB Precedent of the TTAB Hearing: March 11, 2021 PrePrecedent of the TTAB Mailed: April 14, 2021 UNITED STATES PATENT AND TRADEMARK OFFICE _____ Trademark Trial and Appeal Board _____ In re Grupo Bimbo, S.A.B. de C.V. _____ Application Serial No. 87408465 _____ Jeffrey A. Handelman, Andrew J. Avsec, and Virginia W. Marino of Brinks Gilson & Lione for Grupo Bimbo, S.A.B. de C.V. Tamara Hudson, Trademark Examining Attorney, Law Office 104, Zachary Cromer, Managing Attorney. _____ Before Mermelstein, Bergsman and Lebow, Administrative Trademark Judges. Opinion by Bergsman, Administrative Trademark Judge: Grupo Bimbo, S.A.B. de C.V. (Applicant) seeks registration on the Principal Register of the term ARTESANO, in standard character form, for goods amended to read as “pre-packaged sliced bread,” in International Class 30.1 Applicant included a translation of the word ARTESANO as “craftsman.” 1 Serial No. 87408465 filed April 12, 2017, under Section 1(a) of the Trademark Act, 15 U.S.C. § 1051(a), based on Applicant’s claim of first use of its mark anywhere and in commerce as of August 31, 2015. Serial No. 87408465 The Examining Attorney refused to register ARTESANO under Sections 1, 2, and 45 of the Trademark Act, 15 U.S.C. §§ 1051-1052 and 1127, on the ground that ARTESANO for “pre-packaged sliced bread” is generic and, in the alternative, that it is merely descriptive under Section 2(e)(1) of the Trademark Act, 15 U.S.C. § 1052(e)(1), and has not acquired distinctiveness under Section 2(f) of the Trademark Act, 15 U.S.C.
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SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events
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Northeast Product Catalog
PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
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Product List Item Number Item Name Prices
product list item number item name prices Spring 2021 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS1003 Chocolate Croissant/Pain au Chocolate Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1012HD Strawberry Matcha Croissant Wholesale $2.50; SRP $5.55 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2002 Honey Bran Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2008 Banana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 FS2014 White Chocolate Raspberry Muffin Wholesale $1.80; SRP $4.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 FS2008L Banana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 *Whole Loaf Serves 10; $18.00; SRP $36.00 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal Cranberry Cookie Wholesale $1.80; SRP $3.95 FS3006 Dark Chocolate
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2017-Bread-Guide-16-Pg.Pdf
Your Partner in Culinary Excellence Hudson, NY 12534 800.999.6006 or 518.828.4004 www.ginsbergs.com BÂTARD A long, wide, crusty ITALIAN BREAD In general, PUMPERNICKEL BREAD French loaf—similar in crust Italian bread is similar to French Pumpernickel is a dark, dense and crumb, but wider than a bread (also a generic term), rye bread, made from crushed baguette—that can be sliced for but the loaves are shorter and or ground rye grains. It can be sandwiches. plumper, while French loaves dark brown to almost black. are longer and narrower. Contents BRIOCHE A light, slightly RYE BREAD A bread made Baguettes ................................1 sweet loaf or roll made with JEWISH RYE BREAD from rye flour, which is higher eggs, yeast and butter, and Jewish rye is a light rye bread, in fiber and denser than wheat Breadsticks ..............................2 glazed with an egg wash. a mix of wheat and rye flours. bread, and stronger in flavor. Croissants................................2 Often, caraway seeds are The bread is usually made with CIABATTA Italian wheat loaf included for extra flavor. a sourdough starter and may Croissants (Fruit) .....................3 with a porous crumb, made be baked with caraway seeds Flat Breads ..............................3 with yeast. It is baked in a NAAN Naan, which means for additional flavor. variety of styles, depending “bread” in Persian, is a Whole Loaves ..........................4 on the region—the crispness flatbread similar to the original, SOURDOUGH Sourdough Sliced Loaves ..........................6 of the crust and the density pocketless pita. It is usually is a method of baking using Rye ..........................................7 of the crumb will vary.
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Converted from /Dev/PCL
06/29/21 To Place an Order, Call (207)947-0321 Fax: (207)947-0323 ITEM # DESCRIPTION PACK ITEM # DESCRIPTION PACK COCKTAIL MIXES COFFEE FLAVORED 14678 ROLAND OLIVE JUICE DIRTY*MARTIN 12/25.4OZ 10927 MAINE'S BEST COFFEE JAMAICAN ME CRAZY 2 24/2.25OZ 2008 OCEAN SPRAY DRINK MIX BLOODY MARY 12/32 OZ 11282 MAINE'S BEST COFFEE VACATIONLND VANILLA 24/2.25OZ 26628 MAYSON'S MARGARITA MIX ON THE ROCKS 4/1 GAL 11516 MAINE'S BEST COFFEE HARBORSIDE HAZELNUT 24/2.25OZ 26633 MAYSON'S MARGARITA MIX FOR FROZEN 4/1 GAL 83931 NewEngland COFFEE REG FRNCH VAN CRAZE 24/2.5OZ 26634 MAYSON'S MARGARITA STRAWBERRY PUREE 4/1 GAL 83933 NewEngland COFFEE REG HAZELNUT CRAZE 24/2.5OZ 26637 MAYSON'S MARGARITA RASPBERRY PUREE 4/1 GAL 83939 NewEngland COFFEE REG PUMPKIN SPICE 24/2.5OZ 26639 MAYSON'S MARGARITA PEACH PUREE 4/1 GAL 83940 NewEngland COFFEE REG CINNAMON STICKY B 24/2.5OZ 26640 MAYSON'S MARGARITA WATERMELON PUREE 4/1 GAL 26724 MAYSON'S MARGARITA MANGO PUREE 4/1 GAL 83831 Packer DRINK MIX LEMON POWDER 12/1GAL COFFEE REGULAR 83890 COCO LOPEZ DRINK MIX CREAM COCONUT 24/15oz 10444 MAXWELL HOUSE COFFEE HOTEL & REST 112/1.6OZ 84011 Rose's SYRUP GRENADINE 12/1LTR 10479 Folgers COFFEE LIQ 100% COLOMBIAN 2/1.25L 10923 MAINE'S BEST COFFEE REG ACADIA BLEND 2O 42/2OZ 10924 MAINE'S BEST COFFEE REG COUNTY BLEND 1. 42/1.5OZ CAPPUCCINO 10930 MAINE'S BEST COFFEE REG DWNEAST DARK 2. 24/2.25OZ 90343 Int Coffee CAPPUCCINO FRENCH VAN 6/2LB 1410 Maxwellhse COFFEE REGULAR MASTERBLEND 64/3.75 OZ 23529 MAINE'S BEST COFFEE SEBAGO BLEND 42/2.25OZ 23531 NEW ENGLAND COFFEE EXTREME KAFFEINE
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(Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
Pp pachade (pah - ’ shahd) A dessert from the Auvergene region of France that consists of a cr ê pe batter mixed with fruit, usually plums or prunes, and baked in a deep dish. paddle See mixer attachments . pain (pan) The French word for bread. Commonly used as a prefi x for a bread- related product, such as pain au levain ( sourdough bread ). pain à l ’ ancienne (pahn auhl - ahn - ’ see - uhn) The French term for “ ancient bread, ” referring to a lean, rustic bread with a distinct natural sweetness and nutlike char- acter. It is made with a unique, delayed - fermentation method. This method uses ice water to release fl avors from the fl our by delaying the activation of yeast until after the amylase enzymes have begun breaking down the starch into sugar. This creates a reserve of sugar in the fermented dough that adds fl avor and caramelizes the crust during baking. pain au chocolate (pahn oh sha - coe - ‘ laht) A chocolate - fi lled croissant . It is made by rolling a rich, dark chocolate bar in a small, rectangular square of croissant dough. It is eaten by French children as an after - school snack, or for breakfast. pain au levain (pahn o luh ’ va) A rustic French bread made with a levain starter P and traditionally shaped into a boule. It is characterized by its crisp crust, delicate p fl avor, and open cell structure. pain de campagne (pahn duh cuhm - ‘ puhn - yuh) The French term for “ country bread, ” referring to a rustic bread made with a dough similar to baguette dough but also with whole grains, such as whole wheat, white rye, or cornmeal.
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Catering Menu 2021
CATERING M E N U 2 0 2 1 WISCONSIN CENTER MILLER HIGH LIFE THEATRE UW MILWAUKEEMariin PANTHER ARENA Levy is committed to sustainable purchasing practices and at the Wisconsin Center District, we support what is truly best for both people and the planet. We love focusing on local produce in support of the American Family Farm; we only use humane, cage- free eggs; we avoid products with growth hormones; and ethically source all of our seafood from sustainable sources. You will fin in this menu our meet well eat well options for a heathier minded people. From our eco-fair trade certified coffee, to our efforts to reduce, reuse, and recycle, we’re protecting our world and celebrating it too. Levy is proud to serve as the exclusive provider of Food and Beverage at the Wisconsin Center Miller High Life Theatre and the UW-Milwaukee Panther Arena. We Care In Milwaukee, we care deeply about our guests, clients, employees and community. Over the last several months, we have all been challenged to adapt to a much different world as a result of the Coronavirus (COVID-19). Our clients and guests can trust that we are equipped with the expertise, resources and capabilities to provide safe event experiences. All our venues have GBAC STAR™ Facility Accreditation through the implementation of safety precautions such as gloves, masks and barriers and we appropriately safeguard our food service in collaboration with the Milwaukee Health Department. Enhanced hygiene measures and sanitation protocols are implemented in all food preparation and service steps. Our on-site team will work with you to customize your food service delivery based on local health guidance and your event preferences.
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'"Espotllflll August 31, 1961
August 31, 1961 VOL. VI, NO. 34 '"espotllflll $1.00 PER YEAR 10¢ A COPY VETERANS TO CELEBRATE FIFTEENTH ANNIVERSARY THE SPOTLIGHT joins ANNUAL AUCTION & BAZAAR the TriM Villages in moumM Bethlehem Memorial Post ing the passing of one of #3185, Veterans of Foreign OCT. 7 AT VOORHEESVILLE its quarterMcentury busiM Wars, will celebrate its 15th .Did you ever wish that you Vunck, Carleton Harvey Sr., · Anniversary with a dinner and nessmen: might take a journey to the and Miss Mary Munyan and program at Center Inn followed past, to a hundred years ago? Levere L. Fuller, Sr. Mrs. Elizabeth Robbins. by Open House at the Post A glimpse of life during those The committee is seeking Rooms September 30. days is being planned as the donations of furniture, dishes, On this 15th anniversary a theme of the annual auction antiques and household articles new set of Parade Colors will LIBRARY SCHEDULES LEFT and bazaar by the First Metho for the auction. Donors may be presented to the Post Com dist Church of Voorheesville, BANK BIZARRE BAZAAR call Mr. Male or Mr. Parshall mander. on Saturday, October 7. to arrange for pick-up. An Anniversary Program will Announcement of the Third Carleton Harvey Sr., church be printed in which local mer Annual Bizarre Bazaar on the historian, is planning an ex chants will be solicited for ad Left Bank of the Delmar Pub lic Library came today, Held tensive display of Civil War NEW BRANCH GOES OVER vertisements to p.r o v i.d e the memorabilia in the Room of on October 6, 7 and 8 on the $1,000,000.00 IN DEPOSITS money to buy the flags.
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View the Bread Breakdown
Items marked as DSPO have specific lead times - please confirm the ordering schedule with your Sales Consultant. Items marked as Special Order (SPO) may become stocked. Please check on Renzi Connect or reach out to your Sales Consultant for the most up-to-date item inventory. bread loaves The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many popular massed produced sliced breads are pullman loaves. The slice of such bread is frequently square with four straight crusts. white bread white bread - high crown white bread - pullman soft 51478 | 8/38 oz | european bakers 37600 | 10/24 oz | european bakers 19 slices 26 slices white bread - pullman white bread - rustic farmers 37603 | 8/42 oz | european bakers 51221 | 6/32 oz | bakery de france 31 slices 5/8" sliced white bread - pullman white bread - pan 20175 | 8/40 oz | heidelberg 20147 | 12/22 oz | heidelberg fresh - sliced fresh - sliced white bread slices 10622 | 160/1 ct | rotella’s individually wrapped wheat bread wheatberry - high crown wheat bread - pullman 51451 | 8/38 oz | european bakers 37598 | 8/42 oz | european bakers 19 slices - thick slices 31 slices wheatberry honey wheat 51449 | 8/36 oz | european bakers 10374 | 8/18 oz | rotella’s 19 slices - thick slices 18 slices wheat bread - pullman soft cracked wheat pan 37605 | 10/24 oz | european bakers 20148 | 12/22 oz | heidelberg 28 slices fresh - sliced 100% whole wheat pan vienna wheatberry 20150 | 12/22 oz | heidelberg 10505
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GP 20192 Brunch Menu Update 2.Indd
BRUNCH SERVED EVERY SATURDAY & SUNDAY 10AM - 2PM EGGS & BREAKFAST OMELETTES SPECIALTIES THREE EGG BREAKFAST 10 BREAKFAST BURRITO 14 three eggs any style + sausage or bacon grilled steak + queso + salsa + avocado + crispy seasoned potatoes + house + scrambled eggs + corn salsa + flour made biscuit & jam tortilla + crispy seasoned potatoes PUBLIC HOUSE OMELETTE 13 BREAKFAST TACOS 10 three egg omelette + spinach + bell corn or flour tortillas + scrambled eggs pepper mix + ham + mushrooms + ham + corn salsa + cheddar jack + cheddar jack cheese + sour cream cheese + sliced avocado + side of salsa + crispy seasoned potatoes + crispy seasoned potatoes PRIME RIB BREAKFAST QUESADILLA 15 CHICKEN & WAFFLES 13 STARTERS house roasted prime rib + scrambled eggs fluffy belgian-style waffles + green + red onions + cheddar & pepperjack onions + fried chicken tenders FRIED GREEN TOMATOES 10 cheeses + salsa + sour cream + maple syrup + whipped butter hand breaded + parmesan + parsley + chipotle ranch HUEVOS RANCHEROS 12 TRADITIONAL BENEDICT 11 corn or flour tortillas + scrambled eggs AVOCADO TOAST 8 english muffin + poached eggs + cheddar jack cheese + sliced avocado thick sliced pullman loaf + avocado + black forest ham + hollandaise + crispy + corn salsa + goat cheese crumbles + roasted tomatoes + crispy onions + goat seasoned potatoes + salsa + crispy seasoned potatoes cheese crumble + balsamic reduction BOLOGNA BENEDICT 12 BACON, EGG & CHEESE SANDWICH 10 BISCUITS & GRAVY 8 english muffin + poached eggs + fried bologna english muffin + nueske’s slab
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Bakery Product List
product list item number item name prices Summer 2021 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS1003 Chocolate Croissant/Pain au Chocolate Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1012HD Strawberry Matcha Croissant Wholesale $2.50; SRP $5.55 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 FS1043 Santa Rosa Plum Cream Cheese Danish Wholesale $2.75; SRP $5.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2002 Honey Bran Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2008LBanana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 FS2014 Strawberry Lemon Muffin Wholesale $1.80; SRP $4.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 FS2008LBanana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 *Whole Loaf Serves 10; $18.00; SRP $36.00 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal
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