'"Espotllflll August 31, 1961

Total Page:16

File Type:pdf, Size:1020Kb

' August 31, 1961 VOL. VI, NO. 34 '"espotllflll $1.00 PER YEAR 10¢ A COPY VETERANS TO CELEBRATE FIFTEENTH ANNIVERSARY THE SPOTLIGHT joins ANNUAL AUCTION & BAZAAR the TriM Villages in moumM Bethlehem Memorial Post ing the passing of one of #3185, Veterans of Foreign OCT. 7 AT VOORHEESVILLE its quarterMcentury busiM Wars, will celebrate its 15th .Did you ever wish that you Vunck, Carleton Harvey Sr., · Anniversary with a dinner and nessmen: might take a journey to the and Miss Mary Munyan and program at Center Inn followed past, to a hundred years ago? Levere L. Fuller, Sr. Mrs. Elizabeth Robbins. by Open House at the Post A glimpse of life during those The committee is seeking Rooms September 30. days is being planned as the donations of furniture, dishes, On this 15th anniversary a theme of the annual auction antiques and household articles new set of Parade Colors will LIBRARY SCHEDULES LEFT and bazaar by the First Metho­ for the auction. Donors may be presented to the Post Com­ dist Church of Voorheesville, BANK BIZARRE BAZAAR call Mr. Male or Mr. Parshall mander. on Saturday, October 7. to arrange for pick-up. An Anniversary Program will Announcement of the Third Carleton Harvey Sr., church be printed in which local mer­ Annual Bizarre Bazaar on the historian, is planning an ex­ chants will be solicited for ad­ Left Bank of the Delmar Pub­ lic Library came today, Held tensive display of Civil War NEW BRANCH GOES OVER vertisements to p.r o v i.d e the memorabilia in the Room of on October 6, 7 and 8 on the $1,000,000.00 IN DEPOSITS money to buy the flags. History which will include fire­ Hawthorne Avenue Library ap­ With the exception of the arms, books, replicas of im­ In spite of wet and blustery 1 proach, the paintings, draw­ Children ·s Hallowe'en Pro­ portant documents, stamps and opening weather and torn up ings, etchings of residents of grams, this is the first time pictures and other items to in­ road conditions, our neighbor­ the Bethlehem Central School this post has asked for any fi­ terest history enthusiasts. Color­ ly new savings bank office on nancial help since its founding District will be placed on snow­ Delaware Avenue has run up an fence stands on view from 10 ful costumes and such intriguing 15 years ago. names as The Open Trunk, amazing record. to 6 P.M. October 6 and 7 and Plantation Kitchen and Vley Talking with William G. from noon to 4 P.M. on Oc­ Hall will greet visitors. A roast Livingston, president of City & tober 8. MEETINGS SCHEDULED beef dinner will be served in County Savings Bank last week, Inspired by Montmartre and we learned that the bank's On Tuesday, September 5, the evening. Greenwich Village showS the branch office in Elsmere now Thursday, Sep.tember 7 and outdoor exhibition presents an The planning committee in­ has over $1 million in deposits. Friday, September 8, staff opportunity for amateur and cludes Barna Male, general That's a lot of money to put members from Bethlehem Cen­ professional, young and old to chairman, Mrs. Kenneth Bailey, together in less than four tral, North Colonie, Menands show their art, This year for booths, Robert Shedd, construc­ months, and Maplewood E 1 e me nt ary the first time, d i vis i -o_n into tion and :Mrs. Sidney Vunck, The branch office was opened Schools will meet with admin­ comparative groupings will be publicity. Albert Parshall is in April 29 and went over the istrators in their i nd i vid ua 1 tried. charge· of pick-up. Dinner million dollar mark on August schools. Entries may be left. at the chairman is Mrs. Henry Crounse 22. Which just goes to prove On Wednesday, September 6, Delmar Public Library on Oc­ assisted by Mrs. Emil Ilchuk that area residents are loyal to the general session for all tober 4 and 5 until 9 o'clock and William Severinghaus, tick­ area enterprise and recognize a teachers will be held beginning each evening. Each must be ets. Booth chairmen are Mr. real convenience when they see at 9 a. m. in the Shaker High accompanied by a label with and Mrs. Gordon Lewthwaite, it. School in North Colonie. the artist's name, medium, Me s d a m e s Myndert Crounse, And in all modesty, it proves, Dr. Albert Parry, Chairman and title. Robert Andrews, Rudolph too, that this little old Delmar of Russian Studies at Colgate, The display is jointly spon­ Crounse, George Bidwell, Paul Spotlight is a good advertising 11 will speak on the topic, Soviet sored by the Delmar Library and Cantlin, Harry Shufelt Jr., medium. For City and County 11 Challenge to Our Survival, at the Village Four Art Group, Robert Proctor, Harold Schultz, has been a consistent advertiser 9 a.m. in the Shakell' High with Mrs. Clover Mikol super­ John Flansburg, Frederick Black­ with our paper almost from its Please Turn the Page vising. man, Michael Frohlich, George inception. ON EVERY PAGEl PAGE 2- August31, 1961 THE SPOTLIGHT MEETINGS (Cont'd) AN School auditorium. •••••••• CLASSIQUE Following his speech Hamil­ OPEN LETTER ton H. Bookhout, Millard Smith TO A BOY NEW BABY and Mrs. Grace Erkson, Admin­ DANCING istration Committee, will meet BY SYDNEY J. HARRIS with Dr. Parry to discuss the Reprinted from the Chicago Doily News main points of his speech and This is an open letter t.o a SCHOOL their implication for American AT YOUR boy, about 18, who forced me education. off the road while cutting In This year all Wednesday af­ sharply and passing me on a hill ternoon workshop d i s c u s s i o rl. yesterday afternoon: HOUSE? Instruction in groups will meet in Shaker High School. Dear Son: You may think you are a good Congra tula lions ! A All TYPES of present is in order. Spotlight Classifieds will do driver, and perhapsyou are. But I'd !Jke y011 to keep In mind Practically Anything! DANCE that most of your "skillful" You know what makes HE 9-4949 driving Is due to other motarlsts. a good present for a REGISTRATION Anybody can whip along the baby"! Some additional road as fast and as carelessly as life 'insurance on the September 11 - 3 to 5 P.M. THE SPOTLIGHT little one's FATHER. or Phone 1-s published every Thursday by Spot- you were going. There's no Director: Mrs.Bagha Follett 1ight, Inc., 154 Delaware Avenue, trick to that - the new cats are Delmar, N.Y., Robert G. King, pu~ loaded with power and pick-up - A growing family 154A Delaware Avenue lisher. Deadline for news Is Thurs-. too much so, 11m afraid. brings increased res­ day aftemoon, one week preceding HE 9-3331 Just remember that it was my ponsibilities, n e w publication; deadline for display od. economic burdens. vertisements is Friday aftemoon. alertness that prevented an ac- Only with life instu·­ ~ JIM WAGNER'S J ~ ance can the average man hope to acquire • ANADAMA BREAD the peace of mind that HOUSE of cmnes with financial security. Few ean RECORDS achieve this security • CANNING TOMATOES 302 Lark St., Alb<lny with savings alone in these times of high Transistor Radios taxes and living costs. $8.75 and up • HOMEGROWN • Get that life insur­ Webcor Phonographs $27.95 ance while you' r e Hi-Fidelity - $44.95 young enough to en­ MELONS • joy a low premium. LP Albums 45 rpm's SMALL APPLIANCES REPAIRED PICK UP & DE LIVERY VAN ALLEN FARMS HOURS, Noon to 9 P.M. ON 9-W- FIRST FARM NORTH OF JERICHO DRIVE-IN ROSE OPEN to 9 EVERY DAY 7-9101 Phone HE 6-4052 SUMMER and it's SPECIAL! • SAVINGS UP TO 25% • KIERNAN ALWAYS • WASHING and e REPAIRING INC. All type rugs THE • ORIENTAL RUGS INSURANCE Our Specialty Pick up and Delivery 30 LODGE ST. TOLL Free Estimates Cheerfully Given COMPLETE LINE OF ORIENTAL ALBANY, N. Y. AND DOMESTIC RUGS AND CARPETS PHONE HE 4-8141 GATE FOR ROD KERMANI Copyrl;ht, ltase I Kiernan Inc., 1961 3905 STATE ST. GOOD FOOD (Aibany.. Scht'dy Rd., Stop 3 Seht' dy AI bany •••••••• SLINGERLANDS EX 3-6884 IV 2-045 7 THE SPOTLIGHT August 31, 1961 -PAGE 3 cident on the hill, not yours. So don't take pride in your And the driver who was approach­ deadly accomplishment, A real ing us also had to brake suddenly man is considerate and polite - BACK-TO-CAMPUS with and swerve in order to save your and takes chances only when It life and his, counts, when his honor and con­ It is not your courage or dex­ science call out for It, On the terity that has kept you alive as highway, most of all, it's easy long as this, .but the prudence and to tell the men from the boys - I politeness of other mot:odsts. You for the men have to save the boys Jlfe\% 1!tA have been trading on our good from the consequences of their will and sense of self-IX'eserva­ foolish and needless bravado. tion. I wish it were possible to point SPOTLIGHT CLASSI FIEDS MCGREGO out to you that your kind of HE 9-4949 driving Is nothing but bad man- ************** ners -it is not heroic, or adven- * * turousSuppose or manly. you ran down a crowd- *• ISN'T *• ed street, pushing people out of * * your way, knocking packages out * YOUR· * of ladies' hands and kicking chil- * * drenlntothegutter, Whatwonld *• FAMILY'S *• be so heroic, ot' manly about that? *• future security worth 15 •* Nothing of course, Then why · ? Th ' 11 · do you suppose that having2,000 * minutes.
Recommended publications
  • In Re Grupo Bimbo, S.A.B. De C.V. _____
    This Opinion Is Not a Precedent of the TTAB Precedent of the TTAB Hearing: March 11, 2021 PrePrecedent of the TTAB Mailed: April 14, 2021 UNITED STATES PATENT AND TRADEMARK OFFICE _____ Trademark Trial and Appeal Board _____ In re Grupo Bimbo, S.A.B. de C.V. _____ Application Serial No. 87408465 _____ Jeffrey A. Handelman, Andrew J. Avsec, and Virginia W. Marino of Brinks Gilson & Lione for Grupo Bimbo, S.A.B. de C.V. Tamara Hudson, Trademark Examining Attorney, Law Office 104, Zachary Cromer, Managing Attorney. _____ Before Mermelstein, Bergsman and Lebow, Administrative Trademark Judges. Opinion by Bergsman, Administrative Trademark Judge: Grupo Bimbo, S.A.B. de C.V. (Applicant) seeks registration on the Principal Register of the term ARTESANO, in standard character form, for goods amended to read as “pre-packaged sliced bread,” in International Class 30.1 Applicant included a translation of the word ARTESANO as “craftsman.” 1 Serial No. 87408465 filed April 12, 2017, under Section 1(a) of the Trademark Act, 15 U.S.C. § 1051(a), based on Applicant’s claim of first use of its mark anywhere and in commerce as of August 31, 2015. Serial No. 87408465 The Examining Attorney refused to register ARTESANO under Sections 1, 2, and 45 of the Trademark Act, 15 U.S.C. §§ 1051-1052 and 1127, on the ground that ARTESANO for “pre-packaged sliced bread” is generic and, in the alternative, that it is merely descriptive under Section 2(e)(1) of the Trademark Act, 15 U.S.C. § 1052(e)(1), and has not acquired distinctiveness under Section 2(f) of the Trademark Act, 15 U.S.C.
    [Show full text]
  • Menu Takeout Mech 6 7 16 V3b
    R FOR DELIVERY, TAKE OUT AND CATERING VISIT 718.855.HOOT • CARLAHALLSOUTHERNKITCHEN.COM 115 Columbia Strt, Brklyn, NY 11201 @CARLAHALLSK @CARLAHALLSOUTHERNKITCHEN @CARLAHALLSK Pick You Chicken Face Ht’n Heat Level BY THE PIECE 1 SOUTHERN 4 HOOTIE HOOT (No sauce) (Hot) - - Full Wings 2.50 Legs 2.75 Tenders 2.50 HOOT & HONEY 5 HOOT N NANNIE 2 (Sweet & Spicy) (Extra Hot) ighs 3.50 Breasts 5.50 HOOT BOOMSHAKALAKA CHICKEN PLATES 3 (Medium) 6 (X Heat) includes 2 single sides + 1 bread e15.50 Gulch e Jeerson13.25 1 breast, 1 full wing 1 leg, 1 thigh Southern Side 12 South East Park BREADS HOT & COLD PICKLES N‘ THINGS 15.50 15.00 1 breast, 1 thigh 3 tenders + choice of dipping sauce 1pc 1.5o 6pc 8.00 Single 3.75 Double 7.00 Chow Chow 3.50 Baked Mac n’ Cheese + at’s My “Jam & Butter” Daily Pickled Veg 3.50 VEG PLATES 2.00 Collards n’ Pot Likker Cornbread Pimento Cheese Southern Soup Beans & Ritz 4.75 Buttermilk Biscuit Candied Yams Deviled Egg Salad Ryman Park Cheekwood Gardens Sweet Potato Roll Sandwich 5.00 11.25 9.50 Cole Slaw Any 3 single sides + 1 bread Chopped salad + 1 bread, White Pullman Loaf white BBQ dressing (+ tenders 2.50/ea) Sweet & Yukon Gold DIPPING SAUCES Potato Salad DESSERTS 1.00 FAMILY MEAL Nana Pudding with Sweet Heat Vanilla 5.50Shortbread White BBQ Desserts of the Day Sunday Supper I Swear I Cooked Honey Mustard 6.00 41.50 59.50 all sides vegetarian 8 pieces: 12 pieces: 2 breasts, 2 thighs, 2 full wings, 3 breasts, 3 thighs, 3 full wings, 2 drumsticks + 2 double sides, 4 breads 3 legs + 3 double sides, 6 breads Drink elma’s Dozen 3.25 2.75 30.00 Iced Tea, Lemonade Sparkling/Still bottled water 13 pieces: full wings or tenders Housemade 3.25 Sweet Tea Soda 3.75 Pure Sodaworks apple pie, hibiscus-lemon, Prices and menu subject to change.
    [Show full text]
  • SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
    Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events
    [Show full text]
  • Northeast Product Catalog
    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
    [Show full text]
  • Product List Item Number Item Name Prices
    product list item number item name prices Spring 2021 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS1003 Chocolate Croissant/Pain au Chocolate Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1012HD Strawberry Matcha Croissant Wholesale $2.50; SRP $5.55 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2002 Honey Bran Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2008 Banana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 FS2014 White Chocolate Raspberry Muffin Wholesale $1.80; SRP $4.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 FS2008L Banana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 *Whole Loaf Serves 10; $18.00; SRP $36.00 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal Cranberry Cookie Wholesale $1.80; SRP $3.95 FS3006 Dark Chocolate
    [Show full text]
  • 2017-Bread-Guide-16-Pg.Pdf
    Your Partner in Culinary Excellence Hudson, NY 12534 800.999.6006 or 518.828.4004 www.ginsbergs.com BÂTARD A long, wide, crusty ITALIAN BREAD In general, PUMPERNICKEL BREAD French loaf—similar in crust Italian bread is similar to French Pumpernickel is a dark, dense and crumb, but wider than a bread (also a generic term), rye bread, made from crushed baguette—that can be sliced for but the loaves are shorter and or ground rye grains. It can be sandwiches. plumper, while French loaves dark brown to almost black. are longer and narrower. Contents BRIOCHE A light, slightly RYE BREAD A bread made Baguettes ................................1 sweet loaf or roll made with JEWISH RYE BREAD from rye flour, which is higher eggs, yeast and butter, and Jewish rye is a light rye bread, in fiber and denser than wheat Breadsticks ..............................2 glazed with an egg wash. a mix of wheat and rye flours. bread, and stronger in flavor. Croissants................................2 Often, caraway seeds are The bread is usually made with CIABATTA Italian wheat loaf included for extra flavor. a sourdough starter and may Croissants (Fruit) .....................3 with a porous crumb, made be baked with caraway seeds Flat Breads ..............................3 with yeast. It is baked in a NAAN Naan, which means for additional flavor. variety of styles, depending “bread” in Persian, is a Whole Loaves ..........................4 on the region—the crispness flatbread similar to the original, SOURDOUGH Sourdough Sliced Loaves ..........................6 of the crust and the density pocketless pita. It is usually is a method of baking using Rye ..........................................7 of the crumb will vary.
    [Show full text]
  • Converted from /Dev/PCL
    06/29/21 To Place an Order, Call (207)947-0321 Fax: (207)947-0323 ITEM # DESCRIPTION PACK ITEM # DESCRIPTION PACK COCKTAIL MIXES COFFEE FLAVORED 14678 ROLAND OLIVE JUICE DIRTY*MARTIN 12/25.4OZ 10927 MAINE'S BEST COFFEE JAMAICAN ME CRAZY 2 24/2.25OZ 2008 OCEAN SPRAY DRINK MIX BLOODY MARY 12/32 OZ 11282 MAINE'S BEST COFFEE VACATIONLND VANILLA 24/2.25OZ 26628 MAYSON'S MARGARITA MIX ON THE ROCKS 4/1 GAL 11516 MAINE'S BEST COFFEE HARBORSIDE HAZELNUT 24/2.25OZ 26633 MAYSON'S MARGARITA MIX FOR FROZEN 4/1 GAL 83931 NewEngland COFFEE REG FRNCH VAN CRAZE 24/2.5OZ 26634 MAYSON'S MARGARITA STRAWBERRY PUREE 4/1 GAL 83933 NewEngland COFFEE REG HAZELNUT CRAZE 24/2.5OZ 26637 MAYSON'S MARGARITA RASPBERRY PUREE 4/1 GAL 83939 NewEngland COFFEE REG PUMPKIN SPICE 24/2.5OZ 26639 MAYSON'S MARGARITA PEACH PUREE 4/1 GAL 83940 NewEngland COFFEE REG CINNAMON STICKY B 24/2.5OZ 26640 MAYSON'S MARGARITA WATERMELON PUREE 4/1 GAL 26724 MAYSON'S MARGARITA MANGO PUREE 4/1 GAL 83831 Packer DRINK MIX LEMON POWDER 12/1GAL COFFEE REGULAR 83890 COCO LOPEZ DRINK MIX CREAM COCONUT 24/15oz 10444 MAXWELL HOUSE COFFEE HOTEL & REST 112/1.6OZ 84011 Rose's SYRUP GRENADINE 12/1LTR 10479 Folgers COFFEE LIQ 100% COLOMBIAN 2/1.25L 10923 MAINE'S BEST COFFEE REG ACADIA BLEND 2O 42/2OZ 10924 MAINE'S BEST COFFEE REG COUNTY BLEND 1. 42/1.5OZ CAPPUCCINO 10930 MAINE'S BEST COFFEE REG DWNEAST DARK 2. 24/2.25OZ 90343 Int Coffee CAPPUCCINO FRENCH VAN 6/2LB 1410 Maxwellhse COFFEE REGULAR MASTERBLEND 64/3.75 OZ 23529 MAINE'S BEST COFFEE SEBAGO BLEND 42/2.25OZ 23531 NEW ENGLAND COFFEE EXTREME KAFFEINE
    [Show full text]
  • (Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
    Pp pachade (pah - ’ shahd) A dessert from the Auvergene region of France that consists of a cr ê pe batter mixed with fruit, usually plums or prunes, and baked in a deep dish. paddle See mixer attachments . pain (pan) The French word for bread. Commonly used as a prefi x for a bread- related product, such as pain au levain ( sourdough bread ). pain à l ’ ancienne (pahn auhl - ahn - ’ see - uhn) The French term for “ ancient bread, ” referring to a lean, rustic bread with a distinct natural sweetness and nutlike char- acter. It is made with a unique, delayed - fermentation method. This method uses ice water to release fl avors from the fl our by delaying the activation of yeast until after the amylase enzymes have begun breaking down the starch into sugar. This creates a reserve of sugar in the fermented dough that adds fl avor and caramelizes the crust during baking. pain au chocolate (pahn oh sha - coe - ‘ laht) A chocolate - fi lled croissant . It is made by rolling a rich, dark chocolate bar in a small, rectangular square of croissant dough. It is eaten by French children as an after - school snack, or for breakfast. pain au levain (pahn o luh ’ va) A rustic French bread made with a levain starter P and traditionally shaped into a boule. It is characterized by its crisp crust, delicate p fl avor, and open cell structure. pain de campagne (pahn duh cuhm - ‘ puhn - yuh) The French term for “ country bread, ” referring to a rustic bread made with a dough similar to baguette dough but also with whole grains, such as whole wheat, white rye, or cornmeal.
    [Show full text]
  • Catering Menu 2021
    CATERING M E N U 2 0 2 1 WISCONSIN CENTER MILLER HIGH LIFE THEATRE UW MILWAUKEEMariin PANTHER ARENA Levy is committed to sustainable purchasing practices and at the Wisconsin Center District, we support what is truly best for both people and the planet. We love focusing on local produce in support of the American Family Farm; we only use humane, cage- free eggs; we avoid products with growth hormones; and ethically source all of our seafood from sustainable sources. You will fin in this menu our meet well eat well options for a heathier minded people. From our eco-fair trade certified coffee, to our efforts to reduce, reuse, and recycle, we’re protecting our world and celebrating it too. Levy is proud to serve as the exclusive provider of Food and Beverage at the Wisconsin Center Miller High Life Theatre and the UW-Milwaukee Panther Arena. We Care In Milwaukee, we care deeply about our guests, clients, employees and community. Over the last several months, we have all been challenged to adapt to a much different world as a result of the Coronavirus (COVID-19). Our clients and guests can trust that we are equipped with the expertise, resources and capabilities to provide safe event experiences. All our venues have GBAC STAR™ Facility Accreditation through the implementation of safety precautions such as gloves, masks and barriers and we appropriately safeguard our food service in collaboration with the Milwaukee Health Department. Enhanced hygiene measures and sanitation protocols are implemented in all food preparation and service steps. Our on-site team will work with you to customize your food service delivery based on local health guidance and your event preferences.
    [Show full text]
  • View the Bread Breakdown
    Items marked as DSPO have specific lead times - please confirm the ordering schedule with your Sales Consultant. Items marked as Special Order (SPO) may become stocked. Please check on Renzi Connect or reach out to your Sales Consultant for the most up-to-date item inventory. bread loaves The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many popular massed produced sliced breads are pullman loaves. The slice of such bread is frequently square with four straight crusts. white bread white bread - high crown white bread - pullman soft 51478 | 8/38 oz | european bakers 37600 | 10/24 oz | european bakers 19 slices 26 slices white bread - pullman white bread - rustic farmers 37603 | 8/42 oz | european bakers 51221 | 6/32 oz | bakery de france 31 slices 5/8" sliced white bread - pullman white bread - pan 20175 | 8/40 oz | heidelberg 20147 | 12/22 oz | heidelberg fresh - sliced fresh - sliced white bread slices 10622 | 160/1 ct | rotella’s individually wrapped wheat bread wheatberry - high crown wheat bread - pullman 51451 | 8/38 oz | european bakers 37598 | 8/42 oz | european bakers 19 slices - thick slices 31 slices wheatberry honey wheat 51449 | 8/36 oz | european bakers 10374 | 8/18 oz | rotella’s 19 slices - thick slices 18 slices wheat bread - pullman soft cracked wheat pan 37605 | 10/24 oz | european bakers 20148 | 12/22 oz | heidelberg 28 slices fresh - sliced 100% whole wheat pan vienna wheatberry 20150 | 12/22 oz | heidelberg 10505
    [Show full text]
  • GP 20192 Brunch Menu Update 2.Indd
    BRUNCH SERVED EVERY SATURDAY & SUNDAY 10AM - 2PM EGGS & BREAKFAST OMELETTES SPECIALTIES THREE EGG BREAKFAST 10 BREAKFAST BURRITO 14 three eggs any style + sausage or bacon grilled steak + queso + salsa + avocado + crispy seasoned potatoes + house + scrambled eggs + corn salsa + flour made biscuit & jam tortilla + crispy seasoned potatoes PUBLIC HOUSE OMELETTE 13 BREAKFAST TACOS 10 three egg omelette + spinach + bell corn or flour tortillas + scrambled eggs pepper mix + ham + mushrooms + ham + corn salsa + cheddar jack + cheddar jack cheese + sour cream cheese + sliced avocado + side of salsa + crispy seasoned potatoes + crispy seasoned potatoes PRIME RIB BREAKFAST QUESADILLA 15 CHICKEN & WAFFLES 13 STARTERS house roasted prime rib + scrambled eggs fluffy belgian-style waffles + green + red onions + cheddar & pepperjack onions + fried chicken tenders FRIED GREEN TOMATOES 10 cheeses + salsa + sour cream + maple syrup + whipped butter hand breaded + parmesan + parsley + chipotle ranch HUEVOS RANCHEROS 12 TRADITIONAL BENEDICT 11 corn or flour tortillas + scrambled eggs AVOCADO TOAST 8 english muffin + poached eggs + cheddar jack cheese + sliced avocado thick sliced pullman loaf + avocado + black forest ham + hollandaise + crispy + corn salsa + goat cheese crumbles + roasted tomatoes + crispy onions + goat seasoned potatoes + salsa + crispy seasoned potatoes cheese crumble + balsamic reduction BOLOGNA BENEDICT 12 BACON, EGG & CHEESE SANDWICH 10 BISCUITS & GRAVY 8 english muffin + poached eggs + fried bologna english muffin + nueske’s slab
    [Show full text]
  • Bakery Product List
    product list item number item name prices Summer 2021 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS1003 Chocolate Croissant/Pain au Chocolate Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1012HD Strawberry Matcha Croissant Wholesale $2.50; SRP $5.55 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 FS1043 Santa Rosa Plum Cream Cheese Danish Wholesale $2.75; SRP $5.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2002 Honey Bran Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2008LBanana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 FS2014 Strawberry Lemon Muffin Wholesale $1.80; SRP $4.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 FS2008LBanana Chocolate Walnut Bread Wholesale $2.25; SRP $4.50 *Whole Loaf Serves 10; $18.00; SRP $36.00 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal
    [Show full text]