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PHILADELPHIA Chefswarehouse.Com BAKING and PASTRY CAKES ASSORTED PRODUCT CATALOG PHILADELPHIA chefswarehouse.com BAKING AND PASTRY CAKES ASSORTED ......................10 BEVERAGES, CHEDDAR...................................21 CHARCUTERIE BAKING MIXES ............................4 PIES & TARTS................................12 COFFEE AND TEA CREAM CHEESE .........................21 FATBACK AND LARD ..................28 BAKED/PREPARED......................12 ETHNIC ........................................21 BAKING SUPPLIES .......................4 BAR MIXERS ................................17 PANCETTA ...................................28 BREAD CRUMBS .........................12 FETA.............................................21 COLORANTS ...............................4 BITTERS .........................................17 PATE .............................................28 CRACKERS..................................12 FONTINA .....................................22 CROISSANTS ...............................4 COCONUT MILK .........................17 PROSCIUTTO ...............................28 FROZEN/RTB BREAD ...................12 GOAT CHEESE ............................22 DÉCOR ........................................4 CORDIAL ....................................17 SALAMI AND CURED MEATS .....28 PIZZA SHELLS ...............................12 GOUDA.......................................22 EXTRACTS ....................................4 JUICE ...........................................17 TORTILLAS/WRAPS......................12 HAVARTI.......................................23 FILLING ........................................6 NECTAR .......................................17 CONDIMENTS WAFERS.......................................13 JACK CHEESE .............................23 FLAVORING COMPOUNDS .......6 POWDERED BEVERAGES ...........17 WRAPPERS..................................13 MASCARPONE ...........................23 AND JAMS FONDANT ...................................6 SPARKLING BEVERAGES ............18 MOUNTAIN STYLE........................23 ASIAN SAUCES ...........................30 FROZEN COOKIES ......................6 BEVERAGE SYRUP ......................18 CHOCOLATE MOZZARELLA..............................23 CHUTNEY ....................................30 FROZEN PASTRY ..........................6 WATER .........................................18 DRESSINGS ..................................30 BITTERSWEET................................14 MUENSTER...................................23 GLAZE .........................................6 COFFEE .......................................18 GLAZES AND DEMI-GLAZES .......30 BON BONS..................................14 OTHER .........................................23 MISCELLANEOUS BAKING .........6 DRY GOODS ...............................20 KETCHUP .....................................30 CHIPS AND CHUNKS..................14 PARMESAN .................................23 MOUSSE ......................................6 HOT CHOCOLATE .....................20 MAYO ..........................................30 CHOC. CUPS AND SHELLS ........14 PECORINO..................................23 MUFFINS ......................................6 ICED TEA .....................................20 MUSTARD ....................................30 COCOA BUTTER .........................14 PRESSED ......................................23 SAUCE, PASTE .............................6 LOOSE TEA ..................................20 PASTES AND SPREADS ................31 DÉCOR........................................14 PROCESSED................................23 SHELLS .........................................8 WRAPPED TEA ............................20 PICKLES AND RELISH ..................31 FLAVORED ..................................16 PROVOLONE..............................23 TECHNICAL BAKING ..................8 CHAI ............................................20 MISCELLANEOUS SAUCES .........31 GLAZES AND COATINGS ...........16 RICOTTA......................................26 TOPPING .....................................10 CHEESE ACCOMPANIMENTS ....31 MILK.............................................16 SMOKED......................................26 WAFFLES ......................................10 CHEESE JAM, JELLY, GELATIN ..................31 SEMISWEET..................................16 STINKY .........................................26 COULIS ........................................10 ASIAGO ......................................21 MARMALADE AND PASTE ..........31 UNSWEETENED............................16 SWISS...........................................26 PASTE ...........................................10 BLUE CHEESE ..............................21 PRESERVES ..................................31 WHITE ..........................................16 TRIPLE CRÈME.............................27 PUREE ..........................................10 BRIE..............................................21 ZEST..............................................10 UNIQUE .......................................27 DAIRY AND EGGS ASSORTED ...................................39 MEAT VINEGAR PRODUCTS .................54 GRILLING ....................................66 BUTTER/MARGARINE ..................32 BRAN AND GRANOLA ...............39 BEEF .............................................44 WINE VINEGARS .........................54 MISCELLANEOUS ........................66 COTTAGE CHEESE ......................32 CEREAL .......................................39 FOIE GRAS ..................................45 PAPER PRODUCTS ......................66 CRÈME FRAICHE ........................32 BASE ............................................39 FRESH SAUSAGE .........................45 HORS D’OEUVRES PLATES, BOWLS ...........................66 FROZEN .......................................32 BROTH .........................................39 GAME .........................................45 HORS D’OEUVRES ......................56 STRAWS, STIRRERS .......................66 LIQUID .........................................32 KOBE ...........................................45 SUPPLIES ......................................66 TOOTHPICKS ...............................66 SOUR CREAM .............................32 FRUIT AND NUTS LAMB ...........................................45 SPICES TRUFFLE BUTTER ...........................32 FRUIT ............................................40 PORK ...........................................46 TRAYS, PANS ................................66 HERBS ..........................................57 WHIPPED CREAM .......................32 NUT FLOUR ..................................40 POULTRY ......................................46 UTENSILS ......................................66 HORSERADISH AND WASABI .....57 YOGURT ......................................32 NUT MIXES ...................................40 PREPARED MEALS.......................48 PEPPER ........................................57 EGGS...........................................34 NUT PRODUCTS ..........................40 SPECIALTY MEATS .......................48 SALT .............................................57 EGG PRODUCTS.........................34 NUTS ............................................41 SPECIALTY POULTRY ...................48 SEASONING ................................57 VEAL ............................................48 SPICES .........................................57 VENISON .....................................48 DRY GOODS CAVIAR VANILLA ......................................59 AND PANTRY AND SEAFOOD BAKING POWDER ......................35 FARMED CAVIAR ........................42 OLIVES MUSHROOMS CAPERS AND CAPERBERRIES ....49 BAKING SODA ............................35 WILD CAVIAR..............................42 MUSHROOMS .............................60 FRANCE ......................................49 CORN MEAL ...............................35 ANCHOVIES ................................42 TRUFFLES......................................60 COUS COUS ...............................35 CALAMARI, OCTOPUS...............42 GREEK .........................................49 FLOUR .........................................35 CLAMS, MUSSELS, OYSTERS .......42 ITALY ............................................49 VEGETABLES GRAIN .........................................35 CRAB CAKES ..............................42 MOROCCO ................................49 ARTICHOKE .................................62 POLENTA .....................................35 CRAB IN THE SHELL .....................42 NORTH AMERICA .......................49 CABBAGE ...................................62 INSTANT .......................................35 CRAB MEAT PASTEURIZED ..........42 OLIVE BLENDS .............................49 CARROTS ....................................62 MATZO ........................................35 CRAWFISH/LOBSTER MEAT .........42 OLIVE PASTES AND SPREADS .....49 CORN ..........................................62 DRY MIXES...................................35 FISH ..............................................42 SOUTH AMERICA ........................49 DOLMAS .....................................62 STARCH .......................................35 FISH BREADED/PREPARED .........42 SPAIN ...........................................49 MISCELLANEOUS ........................62 POLENTA .....................................35 FRESH SEAFOOD ........................42 STUFFED .......................................50 ONION ........................................62 DÉCOR ........................................36 SEAFOOD JUICE/PASTE
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