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2. Auflage April 2004 Gartenamt Ingolstadt 2 Inhaltsverzeichnis: Grußwort Seite 4 Einführung Seite 5 Naturräumliche Grundlagen Seite 7 Der Aufbau des Obstlehrgartens Seite 9 Abschnitt A „Beeren“ Seite 10 Abschnitt B „Besondere Obstsorten“ Seite 14 Abschnitt C „Spindelbäume“ Seite 17 Abschnitt D „ Buschbäume“ Seite 19 Abschnitt E „ Halbstämme“ Seite 20 Abschnitt F „Hochstämme“ Seite 20 Wildobst Seite 21 Formobst Seite 21 Zusammenfassung Seite 22 Übersicht nach Obstarten Seite 23 Übersicht nach Standort im Obstlehrgarten Seite 29 Sortenspiegel Äpfel Seite 35 Sortenspiegel Zwetschgen/Pflaumen Seite 91 Sortenspiegel Kirschen Seite 111 Sortenspiegel Birnen/Quitte/Nashi Seite 145 Sortenspiegel Aprikosen/Pfirsiche Seite 171 Sortenspiegel Beeren/Kiwi Seite 179 Übersichtsplan Obstlehrgarten Übersichtsplan Betriebsgelände Gartenamt 3 Grußwort Der Ingolstädter Obstlehrgarten kann nach etwa dreijähriger Entwicklungszeit nunmehr seiner Bestimmung übergeben werden. Dies vor allem auch deshalb, da nach Bereitstellung eines städtischen Grundstückes auf dem Gelände des Gartenamtes, sowohl der Bayerische Landesverband für Gartenbau und Landespflege, als auch der Stadtkreisverband für Gartenbau und Landespflege Ingolstadt, mit seinen 11 Obst- und Gartenbauvereinen (ca. 3.000 eingetragene Mitglieder und ca. 5.000 Familienangehörige), bereit war, die Materialkosten zu tragen. Damit steht nicht nur den Vereinsmitgliedern der Obst- und Gartenbauvereine, der Siedlervereinigung, den Kleingärtnern, der Landwirtschaft, u.a. ein obstbaulicher Fachgarten zur Information zur Verfügung, sondern er dient allen Gartenfreunden der Bevölkerung als Beispiel für die Anzucht unterschiedlicher Kulturformen von Obstgehölzen, alter und neuer Sorten, die für den privaten Garten geeignet sind. Deshalb ist die Eröffnung des Ingolstädter Obstlehrgartens ein gartenbauliches Ereignis, ganz im Sinne jahrzehntelanger gartenkultureller Tradition Ingolstadts. Der bereitwilligen Unter- stützung des Projektes durch die Stadt Ingolstadt gilt mein persönlicher Dank. -
Clivia Miniata. Seed R100 Per Kilogram
1. To coordinate the interests, activities and objectives of constituent Clivia Clubs and associate members; 2. To participate in activities for the protection and conservation of the genus Clivia in its natural habitat, thereby advance the protection of the natural habitats and naturally occurring populations of the genus Clivia in accordance with the laws and practices of conservation 3. To promote the cultivation, conservation and improvement of the genus Clivia by 3.1 the exchange and mutual dissemination of information amongst Constituent Clivia Clubs and associate members; 3.2 where possible, the mutual exchange of plants, seed and pollen amongst Constituent Clivia Clubs and associate members; and 3.3 the mutual distribution of specialised knowledge and expertise amongst Constituent Clivia Clubs and associate members; 4. To promote the progress of and increase in knowledge of the genus Clivia and to advance it by enabling research to be done and by the accumulation of data and dissemination thereof amongst Constituent Clivia Clubs and associate members; 5. To promote interest in and knowledge of the genus Clivia amongst the general public; and 6. To do all such things as may be necessary and appropriate for the promotion of the above mentioned objectives. ▼ CHAIR Johan Spies PO Box 17195, Bainsvlei 9338, South Africa Tel (h) +27 51 451 1886 e-mail: [email protected] ▼ VICE-CHAIR Peter Lambert PO Box 95034, Waterkloof, 0145, South Africa Tel & Fax +27 12 460 5212 e-mail: [email protected] ▼ SECRETARY Lena van der Merwe PO Box 74868, -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Vyhláška Č. 331/2017 Sb
zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
GENEALOGY of SOURCE MATERIAL for ITS USE in APPLE BREEDING in SOUTHERN RUSSIA Irina Dubravina1#, Igor Vasilenko1, Irina Chepinoga2, and Sergey Gorlov1
PROCEEDINGS OF THE LATVIAN ACADEMY OF SCIENCES. Section B, Vol. 71 (2017), No. 3 (708), pp. 150–155. DOI: 10.1515/prolas-2017-0026 GENEALOGY OF SOURCE MATERIAL FOR ITS USE IN APPLE BREEDING IN SOUTHERN RUSSIA Irina Dubravina1#, Igor Vasilenko1, Irina Chepinoga2, and Sergey Gorlov1 1 Kuban State Agrarian University named after I.T. Trubilin, Kalinina 13, Krasnodar, 350044, RUSSIAN FEDERATION; [email protected]; [email protected]; [email protected] 2 Krymsk Experimental Breeding Station, 353384, Krymsk-4, Krasnodar Region, RUSSIAN FEDERATION; [email protected] # Corresponding author Communicated by Edîte Kaufmane Prebreeding research on Malus domestica Borkh. specimens was conducted to broaden the ge- netic diversity of cross breeding components for faster creation of cultivars of adaptive and tech- nological orientation. Genealogical analysis has practical value in the study of the apple trees gene pool for accelerated development of cultivars with desired properties. Genealogical analysis of 55 apple cultivars from the gene pool of branch of the Department of Horticulture of Kuban State Agrarian University — Krymsk Experimental breeding station (Krymsk), complex donors were selected by traits of immunity to scab and high quality of fruits — ‘Gold Rush’, ‘Pristine’, ‘Enterprise’. Cultivar ‘Golden Delicious’ was selected as a “hidden” donor by the trait of medium (autumn) ripening time. Key words: apple, genealogy, new source material, valuable traits donors, cultivation technology. INTRODUCTION Many analogues of the hybridological method have been developed, in particular, the genealogical analysis of pedi- Modern breeding programmes for horticultural crops are grees. aiming at accelerating the development of new cultivars, which, if possible, should fully meet the requirements of The use of genetic testing by genealogical method allows cultivation technology, while maintaining a high adaptabil- selecting not only the valuable features well transmitted ity of the cultivar and quality of the fruit. -
Economic and Social Council
UNITED NATIONS E Economic and Social Distr. Council GENERAL ECE/TRADE/C/WP.7/2007/8 14 August 2007 Original: ENGLISH ECONOMIC COMMISSION FOR EUROPE COMMITTEE ON TRADE Working Party on Agricultural Quality Standards Sixty-third session Geneva, 5–9 November 2007 Item 4(b) of the provisional agenda TEXTS FOR ADOPTION AS REVISED/NEW UNECE STANDARDS Apples Note by the secretariat This text is submitted to the Working Party for approval as a revised Standard for Apples. It is based on document TRADE/WP.7/GE.1/2005/18/Add.2, the text of which was agreed upon at the May 2007 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables. GE.07- (E) ECE/TRADE/C/WP.7/2007/8 Page 2 UNECE STANDARD FFV-50 concerning the marketing and commercial quality control of APPLES I. DEFINITION OF PRODUCE This standard applies to apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh to the consumer, apples for industrial processing being excluded. II. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements of apples at the export-control stage after preparation and packaging. However, if applied at stages following export, products may show in relation to the requirements of the standard: - a slight lack of freshness and turgidity - for products graded in classes other than the “Extra” class, a slight deterioration due to their development and their tendency to perish. The holder/seller of products may not display such products or offer them for sale, or deliver or market them in any manner other than in conformity with this standard. -
Progress in Apple Improvement
PROGRESS IN APPLE IMPROVEMENT J. R. MAGNESS, Principal Pomologisi, 13ivision of Fruit and Vegetable Crops and Diseases, liureau of Plant Industry ^ A HE apple we liave today is J^u" rciuovod from tlic "gift of the gods'' wliich prehistoric man found in roaming the woods of western Asia and temperate Europe. We can judge that apple only by the wild apples that grow today in the area between tlie Caspian Sea and Europe, which is believed to be the original habitat of the apple. These apples are generally onl>r 1 to 2 inches in diameter, are acici and astringent, and are far inferior io the choice modern horticultural varieties. The improvement of the apple through tlie selection of the best types of the wild seedlings goes far baclv to the very beginning of history. Methods of budding and grafting fiiiits were Icnown more than 2,000 years ago. According to linger, C^ato (third century, B. C.) knew seven different apple varieties, l^liny (first centiuy, A. D.) knew^ 36 different kinds. By tlie time the iirst settlers froni Europe were coming to the sliores of North America., himdreds of apple varieties had been named in European <M)unt]*ies, The superior varieties grown in l^^urope in the seventeenth century had, so far as is known, all developed as chance seedlings, but garden- ers had selected the best of the s(>edling trees îvnd propagated them vegetatively. The early American settlers, ptirticiilarly those from the temperate portions of Europe, who came to the eastern coast of North Amer- ica, brought with them seeds and in some cases grafted trees of European varieties. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit I. El-Sharkawy, D. Manriquez, F.B. Flores, A. Latché and J.C. Pech INRA/INPT-ENSAT "Génétique et Biotechnologie des fruits" (UMR 990) 31326 Castanet-Tolosan Cédex France Keywords: quality, shelf life, flavor, breeding, melon, aroma biosynthesis, ethylene Abstract The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life. Chance seedlings or mutants with improved agronomic traits and/or extended shelf-life have been used for introgressing the long shelf-life character and eventually improved sensory quality traits in commercial genotypes of apple, melon or tomato. Because the plant hormone ethylene plays a central role in both storability and ripening of climacteric fruit, the generation by biotechnology of ethylene-inhibited fruit has offered a powerful tool to better understand, at the molecular and genetic level, the inter- relations between storability and sensory quality. In the melon, inhibition of ethylene synthesis results is a strong inhibition of the synthesis of aroma volatiles while the accumulation of sugars is not affected or is even improved. The softening of the flesh is strongly affected but not abolished. Mid or long shelf-life melons generated by classical breeding present the same behavior. The generation of recombinant inbred lines by crossing a typical climacteric melon (Cantaloupe Charentais of the cantalupensis group) with a non climacteric melon (PI161375 of the agrestis chinensis group) allowed to demonstrate that the climacteric character is conferred by 2 duplicated loci only, which are of great importance for the regulation of storability and sensory quality. -
Summer Apple Varieties
Summer Apple Varieties Quentin B. Zielinski Andrea Mackey Joy Stockman Sue Joiner Agricultural Experiment Station Oregon State College Corvallis Circular of Information 586 January 1958 Neat Summer Apple Varieties Quentin B. Zielinski, Andrea Mackey, Joy Stockman, and Sue Joiner* Introduction Home gardeners are showing an increasing interest in new summer apple varieties. Many make attractive additions to the yard and also produce an abundance of fruit with good eating and cooking qualities. These new apples {ire improved crosses or are sports of such older varieties as Astrachan, Early Harvest, and Duchess; some are introductions from other growing areas. Characteristics of raw fruit and results of cooking tests are presented here. Judges evaluated flavor, color, and texture for the apples when raw, as sauce, or as pie. Yellow Transparent was used as a standard of comparison for early varieties ripening before August 15th; while Gravenstein was used for the later ripening apples. By making compari- sons with these well-known varieties it is possible to say whether the new apples are as well, or better suited for home use. Twenty new apples, as well as Gravenstein and Yellow Transparent, are described. Varieties are arranged according to their dates of ripening, beginning in early July and ex- tending through the middle of September. Details regarding cultural requirements of trees and other information may be found in Oregon Agricultural Experiment Station Bulletin No. 563, Apple Varieties for Oregon. Most summer apples are firm and tart when first picked. They do not store well at room temperature however, becoming mealy after a few days. -
Pipfruit in Holland (Slideshow)
Fruitconsult - www.fruitconsult.com Fruitconsult - www.fruitconsult.com • Dutch consulting company • Working area • Based in Randwijk, – Holland Netherlands – Belgium • 7 advisors – Germany – pip- and stone fruits – Scandinavia – different specialists – Poland • nutrition/irrigation – Tsjechien • plant management – Hungary • plant protection – Italy – United Kingdom Pip fruit industry in Holland - mainly situated on river or sea sedi- Pip fruit industry in Holland ments (high pH -clays soils) - 700-900 mm rainfall/yr - 1500 professional growers - moderate climate # family run businesses - 5 main area’s - 17.000 ha pip fruit - Betuwe (Tiel/Geldermalsen) - Average farm size 11 ha - Utrecht - Zeeland (Goes) - number of growers decreases - Noord Holland (Hoorn) - average farm size increases quite fast - Zuid Limburg (Maastricht) Average production level: Apple industry in Holland 1990: 34.000kg/ha 1990: 20.000 ha 2009:45.000 kg/ha 2010: 8.500 ha Upper 10%: 60-65.000 kg/ha 1 Development in apple varieties in Nl Club varieties – Elstar 40% of production – Jonagold30% – Golden delicious6% – Boskoop6% – Cox‘s, Delcorf etc8% – New varieties • Kanzi400 ha • Rubens150 ha • Junami400 ha • Wellant100 ha • Pinova - Evelina • Topaz - Evita • Maribelle Club varieties Club varieties – only superior quality is sold • Strong tendency to club varieties – apples with minor deficiencies: <45% colour, light hail damage etc • 2009 -> 1000 ha = 12-13% -> industry • In 2009 10.000 tonnes premium • High and early production in order to keep the quality of different