Pipfruit in Holland (Slideshow)
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Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
Sorte Roter Ellerstädter
2. Auflage April 2004 Gartenamt Ingolstadt 2 Inhaltsverzeichnis: Grußwort Seite 4 Einführung Seite 5 Naturräumliche Grundlagen Seite 7 Der Aufbau des Obstlehrgartens Seite 9 Abschnitt A „Beeren“ Seite 10 Abschnitt B „Besondere Obstsorten“ Seite 14 Abschnitt C „Spindelbäume“ Seite 17 Abschnitt D „ Buschbäume“ Seite 19 Abschnitt E „ Halbstämme“ Seite 20 Abschnitt F „Hochstämme“ Seite 20 Wildobst Seite 21 Formobst Seite 21 Zusammenfassung Seite 22 Übersicht nach Obstarten Seite 23 Übersicht nach Standort im Obstlehrgarten Seite 29 Sortenspiegel Äpfel Seite 35 Sortenspiegel Zwetschgen/Pflaumen Seite 91 Sortenspiegel Kirschen Seite 111 Sortenspiegel Birnen/Quitte/Nashi Seite 145 Sortenspiegel Aprikosen/Pfirsiche Seite 171 Sortenspiegel Beeren/Kiwi Seite 179 Übersichtsplan Obstlehrgarten Übersichtsplan Betriebsgelände Gartenamt 3 Grußwort Der Ingolstädter Obstlehrgarten kann nach etwa dreijähriger Entwicklungszeit nunmehr seiner Bestimmung übergeben werden. Dies vor allem auch deshalb, da nach Bereitstellung eines städtischen Grundstückes auf dem Gelände des Gartenamtes, sowohl der Bayerische Landesverband für Gartenbau und Landespflege, als auch der Stadtkreisverband für Gartenbau und Landespflege Ingolstadt, mit seinen 11 Obst- und Gartenbauvereinen (ca. 3.000 eingetragene Mitglieder und ca. 5.000 Familienangehörige), bereit war, die Materialkosten zu tragen. Damit steht nicht nur den Vereinsmitgliedern der Obst- und Gartenbauvereine, der Siedlervereinigung, den Kleingärtnern, der Landwirtschaft, u.a. ein obstbaulicher Fachgarten zur Information zur Verfügung, sondern er dient allen Gartenfreunden der Bevölkerung als Beispiel für die Anzucht unterschiedlicher Kulturformen von Obstgehölzen, alter und neuer Sorten, die für den privaten Garten geeignet sind. Deshalb ist die Eröffnung des Ingolstädter Obstlehrgartens ein gartenbauliches Ereignis, ganz im Sinne jahrzehntelanger gartenkultureller Tradition Ingolstadts. Der bereitwilligen Unter- stützung des Projektes durch die Stadt Ingolstadt gilt mein persönlicher Dank. -
RGC8-S7O03 H. Muranty.Pdf
Analysis of genetic control of fruit size in apple using both multiple, pedigree-related and single full- sib families Hélène MURANTY, François LAURENS, Marco C.A.M. BINK , Eric van de WEG Hélène MURANTY RGC8 21-23 June 2016 Introduction • Fruit size = appearance + yield component • QTL for marker-assisted selection – large population precise location – large diversity consistency across genetic backgrounds Pedigree-based analysis • Bink et al 2002, 2008, 2014 • Rosyara et al 2013 • Fresnedo-Ramírez et al 2015, 2016 • Roach et al 2016 • Allard et al 2016 2 Hélène MURANTY RGC8 21-23 June2 2016 Previous studies reference cross pop fruit trait linkage group size 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Liebhard et al Discovery × Fiesta 251 weight (2003) X X X X X X X X Kenis et al (2008) Telamon × Braeburn 199 / weight, X X X X X X X 165 diameter, height Royal Gala × 572 Devoghalaere et al Braeburn weight X X X X X X (2012) Starkrimson × 123 Granny Smith Chang et al (2014) Jonathan × Golden 144 / weight, X X X X Delicious 140 diameter, length Fuji × Delearly 86 Fuji × Cripps Pink 73 size, weight, Costa (2015) Golden Delicious × 185 X X X X X X X Scarlet diameter, height Golden Delicious × 75 Braeburn 3 Hélène MURANTY RGC8 21-23 June3 2016 Material Z185 BVIII_34.16 GoldenDel X-4355 X-6820 PRI612-1 F_X-4355 Generos 12_E AntonovkaOB Chantecler Idared Florina X-6681 Delicious PRI672-3 X-6683 26 related F_B8_34.16 X-3177 Baujade PRI14-126 ReiDuMans I_M Clochard PRI14-152 X-6799 TN_R10A8 families X-3259 X-6398 HiDRAS Jonathan Winesap Crandall -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Clivia Miniata. Seed R100 Per Kilogram
1. To coordinate the interests, activities and objectives of constituent Clivia Clubs and associate members; 2. To participate in activities for the protection and conservation of the genus Clivia in its natural habitat, thereby advance the protection of the natural habitats and naturally occurring populations of the genus Clivia in accordance with the laws and practices of conservation 3. To promote the cultivation, conservation and improvement of the genus Clivia by 3.1 the exchange and mutual dissemination of information amongst Constituent Clivia Clubs and associate members; 3.2 where possible, the mutual exchange of plants, seed and pollen amongst Constituent Clivia Clubs and associate members; and 3.3 the mutual distribution of specialised knowledge and expertise amongst Constituent Clivia Clubs and associate members; 4. To promote the progress of and increase in knowledge of the genus Clivia and to advance it by enabling research to be done and by the accumulation of data and dissemination thereof amongst Constituent Clivia Clubs and associate members; 5. To promote interest in and knowledge of the genus Clivia amongst the general public; and 6. To do all such things as may be necessary and appropriate for the promotion of the above mentioned objectives. ▼ CHAIR Johan Spies PO Box 17195, Bainsvlei 9338, South Africa Tel (h) +27 51 451 1886 e-mail: [email protected] ▼ VICE-CHAIR Peter Lambert PO Box 95034, Waterkloof, 0145, South Africa Tel & Fax +27 12 460 5212 e-mail: [email protected] ▼ SECRETARY Lena van der Merwe PO Box 74868, -
Fresh! Grade a Natural Whole Turkeys 49 1 Lb
ThanksgivingHAPPY Fresh! GrAdE A NaTuRaL WhOlE TuRkEyS 49 1 lB. FREE OuR StOrE WiLl CaRrY TURKEY! A LaRgE VARIETY Of Spend $200 or more* in a single visit on FrEsH AnD FrOzEn groceries and get a frozen Norbest Turkey FREE! TuRkEYS AnD OtHeR *Excludes Alcohol, Tobacco, Lottery and services HOLIDA Y FaVoRiTeS 8 InCh PuMpKiN PiE T aStE fLaVoR oF fAlL 99 iN eVeRy bItE! 4 eA. Service Bakery! DaRiGoLd BuTtEr SaLtEd oR UnSaLtEd, 99 16 Oz. QuArTeR CuBeS 2 PaCiFiC FoOdS OrGaNiC BrOtH SeLeCtEd VaRiEtIeS 32 oZ. 2/$ 5 OrGaNiC OrGaNiC mArTiNelli’s CeLeRy SwEeT SpArKlInG JuIcE BuNcHeS 2/$ PoTaToEs 49 SeLeCtEd VaRiEtIeS 25.4 oZ. oR YaM Lb. 4 1 2/$5 NaBiScO SnAcK CrAcKeRs SeLeCtEd VaRiEtIeS 3.5 tO 9.1 Oz. 2/$4 Dreyer’s NeW cRoP! IcE CrEaM OrGaNiC SeLeCtEd VaRiEtIeS SaLaD NaVeL 48 Oz. BlEnDs 99 OrAnGeS 49 2/$ SeLeCtEd VaRiEtIeS 6 10 Oz. 4 eA. 1 Lb. Your family of grocers since 1897. Prices effective Nov. 14–Nov. 22, 2018 Items & prices may vary by location. Some items may not be available at all stores. No Sales to Dealers, restaurants or institutions. Sales in retail quantities only. Quantities of some items may be limited and subject to availability. Not responsible for typographical or pictorial errors. We reserve the right to correct all printer errors. Minimum purchase may be required. PRINTED ON RECYCLED MATERIAL. © 2018 NORTHWEST GROCERS, LLC 498_P1 FRESH PRODUCE 2 lB. bAg 1 lb. Bag French 99 ApPlEs Beans 4 Ea. KaNzI oR KiKkU Green Beans 49 NewStar 2 lb. Fresh Express Cooking with Salad Spinach or Blends 2/$ Greens 2/$ Asparagus Selected Varieties Selected Varieties 99 6 to 11 Oz. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
National Apple Orchard Census 2012
National Apple Orchard Census 2012 1 Table of Contents Introduction Page 3 Executive Summary Page 4 Section 1 Orchard Area, Sales, Growers and Markets Page 6 Section 2 Varieties and Orchard Age Page 15 Section 3 Employment, Facilities, Business Development and Producer Page 21 Profile Appendix Tables Table 1: Apple Production Area (hectares) by Year of Planting and Apple Type in Ireland in 2012 Table 2: Number of Apple Trees by Year of Planting and Apple Type in Ireland in 2012 Table 3: Number of Growers of Each Apple Type by County in Ireland in 2012 Table 4: Sales of 2011 Harvest by Market by County Table 5: Production Area, Number of Growers and Sales for Most Commonly Grown Apple Varieties in Ireland in 2011/12 Table 6: Average (median) Prices per Tonne by Market for 2011 harvest Table 7: Apple Production Area (hectares) in Ireland in 1980-2012 2 National Apple Orchard Census 2012 Introduction The National Apple Orchard Census 2012 was compiled from information provided by the 45 commercial apple growers operating in the Republic of Ireland in 2012. The census provides an important overview of apple production, and comparisons are made to previous censuses (2007, 2002 and 1997) where possible. The census surveyed all commercial orchards, defined as follows: - a production area of at least 0.2 hectares of apples, including cider apples - the fruit from the orchard is sold every year - the orchard is sprayed against pests/diseases every year, or maintained to organic standards Within the 45 growers, there are two organic growers. Production areas are based on areas planted up to March 2012. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
Surging Secondary Market Spurs on Organics Maaking Farms Smaarter
Australian Fruitgrower Summer 2019 • Vol 13 • Issue 4 BMSB: Global spread calls for extra vigilance this season Water budgeting and scheduling Variety performance is key to profitability Surging secondary market spurs on organics Maaking farms smaarter. Tie Up Farming is an end-to-end software solution designed for the horticultural industry. UsingUi a full fll suite i of f modules, dl ourr--cloudldbdf based farm management softwaref can he help with planning, management, forecasting and budgeting of harvests, from planting to packing. > Horticulture focused > Costing + ROI > Chemical fertiliser management > Packing shed managemennt (Spray Diaryy)) > Smart dashboard - 360 ananalytics > Labour management (including harvestt)) Call us on 1300 944 318 or email us at [email protected] www.tieupfarming.com CONTENTS A P A L NEWS BIOSECURITY CEO Report ...............................................04 News – $18.6m for Vic/SA netting funding . .05 FEA TURE 12 06 BMSB: Global spread of exotic stink bug calls for extra vigilance Surging secondary this season market spurs on organics Learning from the US BMSB experience . .16 S T A T E R O UNDUP RAISING T H E BAR : R&D - LED INSIGH T S I N T O S M A R TER GROW T H State roundups . .19 FUTURE BUSINE S S Minimising the cost of doing business . .24 33 EXPORT Codling moth biocontrol with Mastrus ridens 26 Integrated pest management – steps forward . 37 Sentinel a step towards national pest surveillance . .38 Agtech drives pesticide use efficiencies . .40 Australian pears Water budget the basis for irrigation scheduling plan . .41 show promise in Finding the triggers of biennial bearing in apple . -
GENEALOGY of SOURCE MATERIAL for ITS USE in APPLE BREEDING in SOUTHERN RUSSIA Irina Dubravina1#, Igor Vasilenko1, Irina Chepinoga2, and Sergey Gorlov1
PROCEEDINGS OF THE LATVIAN ACADEMY OF SCIENCES. Section B, Vol. 71 (2017), No. 3 (708), pp. 150–155. DOI: 10.1515/prolas-2017-0026 GENEALOGY OF SOURCE MATERIAL FOR ITS USE IN APPLE BREEDING IN SOUTHERN RUSSIA Irina Dubravina1#, Igor Vasilenko1, Irina Chepinoga2, and Sergey Gorlov1 1 Kuban State Agrarian University named after I.T. Trubilin, Kalinina 13, Krasnodar, 350044, RUSSIAN FEDERATION; [email protected]; [email protected]; [email protected] 2 Krymsk Experimental Breeding Station, 353384, Krymsk-4, Krasnodar Region, RUSSIAN FEDERATION; [email protected] # Corresponding author Communicated by Edîte Kaufmane Prebreeding research on Malus domestica Borkh. specimens was conducted to broaden the ge- netic diversity of cross breeding components for faster creation of cultivars of adaptive and tech- nological orientation. Genealogical analysis has practical value in the study of the apple trees gene pool for accelerated development of cultivars with desired properties. Genealogical analysis of 55 apple cultivars from the gene pool of branch of the Department of Horticulture of Kuban State Agrarian University — Krymsk Experimental breeding station (Krymsk), complex donors were selected by traits of immunity to scab and high quality of fruits — ‘Gold Rush’, ‘Pristine’, ‘Enterprise’. Cultivar ‘Golden Delicious’ was selected as a “hidden” donor by the trait of medium (autumn) ripening time. Key words: apple, genealogy, new source material, valuable traits donors, cultivation technology. INTRODUCTION Many analogues of the hybridological method have been developed, in particular, the genealogical analysis of pedi- Modern breeding programmes for horticultural crops are grees. aiming at accelerating the development of new cultivars, which, if possible, should fully meet the requirements of The use of genetic testing by genealogical method allows cultivation technology, while maintaining a high adaptabil- selecting not only the valuable features well transmitted ity of the cultivar and quality of the fruit.