Per Il Tavolo $50 PP (Parties of 4 or more) Ravioli 15 sweet onion | red wine 2 Aperitivi, 2 Antipasto, 2 Pasta, PASTA 2 Carne & Pesce, 2 Contorni, Dessert Pappardelle 18 Supplement may apply tuna confit | chilies | caper

Fusi Istriani 15 Giardiniera 6 pork ragu | tomato provolone | sopressata

Busiate 15 Gnocchi alla Romana 7 APERTIVI alici | broccoli rabe Beets 7 semolina | parmigiano

quinoa | honey ricotta Orecchiette 15 CONTORNI 8 speck ham | cabbage Fried Cauliflower Cacio e Pepe Frittelle 7 anchovy | mint tomato jam Tonnarelli 14 cacio e pepe Butterball Potatoes 8 Celery Root Frittelle 8 aji verde | grilled onion 14 herb creme fraiche Casoncelli sweet potato | brown butter | sage | Brussels Sprouts 9 amaretti pecorino | dill

Semolina Toast 11 Mackerel 19 butter beans | crispy shallot pine nuts | raisins | onion

ANTIPASTI 20 Chanterelle Mushroom Salad 15 Swordfish black garlic | citrus mesclun | 6 minute egg CHEF/OWNERS CARNE E PESCE 21 Grilled & Braised Half Amish Chicken — Smoked Cabbage 11 Umbrian lentils Justine MacNeil & Ed Crochet sesame vinaigrette | heirloom pepper

Pork Shank 29 SOUS CHEF Roasted Sunchokes 15 polenta | salsa verde — celery | cranberries | hazelnut pesto 53 Gina Nalbone Red Snapper (for two) 6pp tavolo Honeynut Squash 13 garlic & lemon aioli GENERAL MANAGER ‘nduja vinaigrette | stracchino | pepitas — Black Tea Smoked Duck (for two) 39 Thaddeus Dynakowski Kalbi Cut Short Rib 17 4pp tavolo fermented porcini vinaigrette marcona almonds | dried cherries Consuming raw or undercooked meats, poultry, fish, shellfish or eggs, may increase your risk of 28-day Dry-Aged Ribeye (for two) Grilled Shrimp 13 89 foodborne illness, especially if you have certain 15pp tavolo baby bok choy | daikon butterball potato | grilled lemon medical conditions. Gratuity will be added to 6+