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View the Bread Breakdown Items marked as DSPO have specific lead times - please confirm the ordering schedule with your Sales Consultant. Items marked as Special Order (SPO) may become stocked. Please check on Renzi Connect or reach out to your Sales Consultant for the most up-to-date item inventory. bread loaves The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many popular massed produced sliced breads are pullman loaves. The slice of such bread is frequently square with four straight crusts. white bread white bread - high crown white bread - pullman soft 51478 | 8/38 oz | european bakers 37600 | 10/24 oz | european bakers 19 slices 26 slices white bread - pullman white bread - rustic farmers 37603 | 8/42 oz | european bakers 51221 | 6/32 oz | bakery de france 31 slices 5/8" sliced white bread - pullman white bread - pan 20175 | 8/40 oz | heidelberg 20147 | 12/22 oz | heidelberg fresh - sliced fresh - sliced white bread slices 10622 | 160/1 ct | rotella’s individually wrapped wheat bread wheatberry - high crown wheat bread - pullman 51451 | 8/38 oz | european bakers 37598 | 8/42 oz | european bakers 19 slices - thick slices 31 slices wheatberry honey wheat 51449 | 8/36 oz | european bakers 10374 | 8/18 oz | rotella’s 19 slices - thick slices 18 slices wheat bread - pullman soft cracked wheat pan 37605 | 10/24 oz | european bakers 20148 | 12/22 oz | heidelberg 28 slices fresh - sliced 100% whole wheat pan vienna wheatberry 20150 | 12/22 oz | heidelberg 10505 | 6/38 oz | rotella’s fresh - sliced 9-grain whole wheat cracked wheat pullman 10400 | 6/26.16 oz | rotella’s 20179 | 8/40 oz | heidelberg sliced fresh honey wheat nugget wheat pullman 10421 | 1/8 ct | rotella’s 20172 | 8/40 oz | heidelberg 18 slices fresh - sliced wheatberry 10379 | 1/6 ct | rotella’s 16 slices multigrain bread multigrain sweet multigrain pan 10381 | 6/1 ct | rotella’s 20155 | 12/22 oz | heidelberg 3/4" slice fresh - sliced multigrain pullman cran-walnut multigrain batard 20174 | 8/40 oz | heidelberg 51217 | 16/6 oz | bakery de france fresh - sliced 12-grain deli style 9-grain open top 37619 | 12/24 oz | flowers 10504 | 6/38 oz | rotella’s rustic black forest multigrain 51220 | 6/32 oz | bakery de france sliced rye bread marble rye marble rye 51455 | 12/16 oz | european bakers 10372 | 6/1 ct | rotella’s 14 slices - deli style 22 slices soft rye vienna rye 51450 | 8/32 oz | european bakers 10535 | 6/1 ct | rotella’s 19 slices - thick slice 22 slices - 1/2” slices seeded rustic rye black russian reuben 51222 | 6/32 oz | bakery de france 10361 | 1/6 ct | rotella’s 5/8" slices rye pan oval rye 20149 | 12/22 oz | heidelberg 10552 | 1/6 ct | rotella’s fresh - sliced 5/8" slices rye pullman 20173 | 8/40 oz | heidelberg fresh - sliced italian bread italian sandwich italian bread 10375 | 8/18.6 oz | rotella’s 20184 | 9/22 oz | heidelberg 18 slices fresh - unsliced italian bread 20183 | 9/22 oz | heidelberg fresh - sliced sourdough bread sourdough thin reuben rustic sourdough 10356 | 6/31 oz | rotella’s 51223 | 6/32 oz | bakery de france 21 slices 5/8" sliced sourdough thick reuben round sourdough 10353 | 6/31 oz | rotella’s 20157 | 9/28 oz | heidelberg 14 slices fresh - sliced sourdough thick extra sour 51383 | 8/32 oz | european bakers 19 slices specialty bread touch of honey rustic bread quick bread variety 51224 | 6/32 oz | bakery de france 51198 | 4/24 oz | bakery de france 5/8" slices parbaked filone artisan bread cinnamon raisin bread 36122 | 40/10 oz | deiorio’s 51564 | 10/28.5 oz | european bakers 10 oz sliced flaxseed pan bread oat pan bread 20154 | 12/22 oz | heidelberg 20153 | 12/22 oz | heidelberg fresh - sliced fresh - sliced pumpernickel pan bread sunflower raisin pan bread 20151 | 12/22 oz | heidelberg 20152 | 12/22 oz | heidelberg fresh - sliced fresh - sliced blueberry bread loaf raisin bread 10536 | 8/1 ct | rotella’s 10506 | 6/27.5 oz | rotella’s 3/4" slices 1/2" slices jalapeño cornbread loaf marble reuben thick slice loaf 10362 | 1/6 ct | rotella’s 10352 | 6/31 oz | rotella’s breadsticks & dinner rolls Traditional to artisan – find the right roll to fill your bread basket! breadsticks cheesy breadsticks plain breadsticks 36050 | 1/144 ct | deiorio’s 37595 | 8/16 ct | european bakers 1.22 oz - ready to bake 8" breadsticks dinner rolls split top dinner roll dinner roll french michette 10367 | 8/8 ct | rotella’s 51196 | 150 ct | bakery de france 1.33 oz - unsliced 1.25 oz harvest assortment dinner rolls brioche dinner roll 51130 | 120/1.5 oz | bakery de france 36926 | 192/0.8 oz | rich’s 30 each - seeded black forest grain, honey oat wheat, round ciabatta, seeded ciabatta assorted dinner rolls small bishop roll 10544 | 8/12 ct | rotella’s 10543 | 80/2.5 oz | flowers artisan ciabatta rolls raisin sunflower dinner rolls 51123 | 100/1.5 oz | bakery de france 20170 | 6/12 ct | heidelberg fresh - 1.5 oz rustic artisan assortment 51232 | 80/1.5 oz | bakery de france rye dinner rolls plain, cranberry golden raisin, green olive and thyme, and 20167 | 6/12 ct | heidelberg sesame semolina fresh - 1.5 oz multigrain dinner rolls white dinner rolls 20169 | 6/12 ct | heidelberg fresh - 1.5 oz 20168 | 6/12 ct | heidelberg fresh - 1.5 oz cracked wheat rolls 20180 | 6/12 ct | heidelberg fresh - 1.5 oz flatbreads & pitas The versatility and pliability of these breads make the perfect combination for creativity. Use for pizzas, grilled sandwiches, wraps and more! pita bread pita flatbread 37526 | 12/10 ct | kronos 37533 | 120 ct | kronos 6” - white 3 oz - 7” - white - vegan hoagie flatbread plain baked flatbread 10587 | 144 ct | rich’s 10589 | 120 ct | rich’s 2.75 oz 3.29 oz - 7” x 7” oven-fired thin flatbread lavash flatbread 10592 | 50 ct | rich’s 10621 | 48/3.7 oz | rich’s 5.3 oz - 12” x 12” 8"x11" pita bread teardrop naan 37554 | 12/10 ct | kronos 10583 | 48/4 oz | rich’s 6” - whole wheat 4 oz whole wheat mini pita pocket oval flatbread 60314 | 12/9 ct | father sam’s 10585 | 48/4.8 oz | rich’s 3" 12"x5" whole wheat medium pita pocket whole grain oven-fired flatbread 60305 | 6/10 ct | father sam’s 10584 | 1/192 ct | rich’s 6" 6"x6" - 2 oz - thaw and serve laffa flatbread 10619 | 4/48 ct | rich’s 4" brioche Brioche is a rich dough with a flour to butter ratio of 2:1. Other ingredients in the dough are eggs, milk, yeast, salt and sometimes sugar. Most brioche has an egg wash brushed on before being baked. Use these buttery rolls for sandwiches, dinner bread and even French toast! brioche rounds brioche roll 10393 | 1/48 ct | bakery de france 37326 | 8/10 ct | turano 2.75 oz 3.5 oz - 4.5” - thaw and serve brioche medium homestyle brioche 37021 | 12/6 ct | costanzo’s bakery 51188 | 12/8 ct | turano 2.5 oz - 3.75” - thaw and serve 2.7 oz - 4” - thaw and serve brioche large brioche bun 37022 | 12/6 ct | costanzo’s bakery 10364 | 1/48 ct | rotella’s 3.1 oz - 4.25” - thaw and serve 3.1 oz - 4” - thaw and serve rustic brioche seeded brioche roll 61225 | 6/32 oz | bakery de france 10657 | 8/6 ct | rotella’s 1" - sliced 4.25" homestyle brioche roll 10647 | 8/6 ct | rotella’s 4.25" - 2.88 oz focaccia Focaccia is an Italian flatbread that usually is flavored with oils and herbs. Use for a sandwich, table bread, pizza base and appetizers. sun-dried herb focaccia rosemary focaccia loaf 51128 | 1/48 ct | bakery de france 10429 | 1/10 ct | rotella’s 4 oz - unsliced 15" italian herb focaccia flat focaccia roll 51425 | 1/15 ct | turano 10427 | 4/10 ct | rotella’s 10 oz - 8” - unsliced 5.3 oz tomato basil focaccia italian herb focaccia pan 51185 | 60/3 oz | turano 10551 | 1/8 ct | turano 3 oz - 4” - unsliced 1/4 pan focaccia flatbread bun soft potato focaccia roll 37594 | 6/12 pk | european bakers 37322 | 18/6 ct | turano olive oil & sea salt - sliced sliced ciabatta Ciabatta, literally slipper bread, is an Italian white bread made from wheat flour, water, salt, and yeast. It was created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. Perfect to use for garlic bread and sandwiches! ciabatta bun wheat ciabatta 10363 | 8/6 ct | rotella’s 10370 | 8/6 ct | rotella’s 4” x 4” - sliced 4” x 4” - sliced ciabatta hoagie ciabatta sub roll 10369 | 9/4 ct | rotella’s 51209 | 48/4 oz | bakery de france 7” - sliced 4 oz - parbaked - unsliced wheat hoagie ciabatta ciabatta baguette 10430 | 9/4 ct | rotella’s 51129 | 1/20 ct | bakery de france 6.5” - sliced 12 oz - parbaked - unsliced ciabatta panini ciabatta sandwich 51131 | 1/48 ct | bakery de france 77564 | 8/8 ct | european bakers 3.25 oz - 6” - unsliced 4” x 6” - sliced ciabatta pane ciabatta square 51136 | 1/12 ct | bakery de france 51360 | 8/8 ct | turano 16 oz - unsliced 3.5 oz multigrain ciabatta panini rosemary ciabatta panini 51133 | 48/3.25 oz | bakery de france 51132 | 48/3.25 oz | bakery de france cracked wheat ciabatta roll 20166 | 6/12 ct | heidelberg fresh - 3 oz hoagie & sub rolls A sub, hoagie, hero, grinder, wedge, spuckie, or Italian sandwich - whatever you want to call it! - consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables and condiments.
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