CATERING M E N U 2 0 2 1 WISCONSIN CENTER MILLER HIGH LIFE THEATRE UW MILWAUKEEMariin PANTHER ARENA Levy is committed to sustainable purchasing practices and at the Wisconsin Center District, we support what is truly best for both

people and the planet. We love focusing on local produce in support of the American Family Farm; we only use humane, cage- free eggs; we avoid products with growth hormones; and ethically source all of our seafood from sustainable sources. You will fin in this menu our meet well eat well options for a heathier minded people. From our eco-fair trade certified coffee, to our efforts to

reduce, reuse, and recycle, we’re protecting our world and celebrating it too.

Levy is proud to serve as the exclusive provider of Food and Beverage at the Wisconsin Center

Miller High Life Theatre and the UW-Milwaukee Panther Arena. We Care

In Milwaukee, we care deeply about our guests, clients, employees and community. Over the last several months, we have all been

challenged to adapt to a much different world as a result of the Coronavirus (COVID-19). Our clients and guests can trust that we are

equipped with the expertise, resources and capabilities to provide safe event experiences. All our venues have GBAC STAR™ Facility

Accreditation through the implementation of safety precautions such as gloves, masks and barriers and we appropriately safeguard

our food service in collaboration with the Milwaukee Health Department. Enhanced hygiene measures and sanitation protocols are

implemented in all food preparation and service steps. Our on-site team will work with you to customize your food service delivery

based on local health guidance and your event preferences. We are committed to providing the highest quality of food, beverage

and service at your event and we look forward to serving you!

We will continue to implement best practices in food service during these challenging times, including responsibly sourced

packaging and our sustainability practices. Chris Pulling Chris began his career with Levy Restaurants in 1999 at the Gaylord Executive Chef Entertainment Center in Nashville. In 2004, he joined Qwest Center Omaha as Executive Chef. He recently From Super Bowls to Olympic relocated from Boston where he Trials, an All-Star Game and delighted New England crowds with creativity and passion at the Boston multiple Kentucky Derbies, Chef Convention and Exhibition Center and Chris has done it all. Well then finishing his East Coast tour at the known in the convention Hynes Convention Center in the heart industry for his creativity, he will of historic Boston. Chris brings the taste craft a memorable, restaurant of the Midwest alive at the Wisconsin Center District. Modern preparations experience on any scale. update traditional recipes passed down from the region’s earliest settlers. “Laughter is brightest where Hearty Dairyland favorites are food is best.” prepared using ingredients sourced directly from local lakes and farms, serving up a melting pot of Milwaukee flavors on every plate. BREAKFAST Wisconsin Center Breakfast Experience We’ll start your day with an assortment of racine kringle; a wisconsin pastry original, seasonal sliced fruits, all-natural orange and local bog cranberry juice. Signature reserve coffee and tea selection will get you up and running. It’s our pleasure to share this with all our family and friends. $18 per person

scrambled cage-free eggs chilled hard cooked cage-free eggs white cheddar baked egg tarts

oatmeal bar

quinoa porridge s t n e m e c n a h n E

maple glazed sausage

applewood smoked bacon

house blend cranberry-turkey sausage patties

turkey bacon

flannel breakfast hash

potato pancakes

roasted breakfast potatoes

brioche french toast casserole

sweet potato waffles

assorted cereals

cranberry-lime yogurt parfait

select one $4 per person select three $10 per person Eastern Ridge Central Plain

racine kringle meet well, eat well fruit salad with ginger mint syrup super fruit salad smashed potato breakfast hash whole grain bran tops scrambled cage-free egg bar jam jar overnight kettle oats roasted mushrooms, fire roasted peppers, red salsa chia, glazed almonds and banana compote and shredded wisconsin cheddar scrambled egg whites maple glazed breakfast sausage roasted mushrooms, peppers, wilted spinach, grilled squash or and tomato basil chutney applewood smoked bacon sweet potato hash all-natural squeezed orange and cranberry juices baby kale, roasted apples, turkey sausage, turmeric signature reserve coffee and teas “vitality” juice blend $29 per person apple, celery, spinach, parsley, cucumber, ginger and mint signature reserve coffee and teas per person Northern Highlands $36 fruit and cheese breakfast pastries sun ripened sliced melon and in-season berries greek yogurt , cranberry compote and housemade granola highlands baked egg strata MINIMUM OF 25 GUESTS turkey sausage links

BREAKFAST CHEF TABLES applewood smoked bacon thick cut french toast all-natural squeezed orange and cranberry juices signature reserve coffee and teas $31 per person Made to Order Egg Station *

enjoy your cage-free eggs any way you like them or create your own omelet from our ingredient list: cheddar cheese, smokehouse ham, roasted mushrooms, bell peppers, onions, tomatoes, wilted spinach, smoky bacon and turkey sausage. $12 per person

Morning Bruschetta

“upland” rusk – whipped cheddar, apple chutney, frisee brown crostini – farmer’s cheese, cranberry compote, micro arugula griddled gluten-free muffin top, fire-roasted vegetables, tomato jam, crème fraiche $38 dozen

3rd Ward Bomboloni

cinnamon and sugar dusted italian - style donuts

Chef Table Enhancements $42 dozen

*CHEF ATTENDANT REQUIRED PLATED BREAKFAST

BREAKFAST PASTRIES, ALL-NATURAL SQUEEZED ORANGE JUICE, SIGNATURE RESERVE COFFEE AND TEA

cage-free scrambled eggs, maple glazed bacon, flannel hash and oven-dried tomato $23 per person grilled asparagus, roasted mushroom, and sundried tomato frittata, yukon potato hash, house cranberry-turkey sausage $25 per person

baked citrus-mascarpone french toast, cran-blueberry compote, maple glazed bacon $24 per person

Pre-set Table Enhancements Meet Well, Eat Well market fresh fruit and berry platter whole grain muffin tops, agave butter, vitality juice blend, serves 10 signature reserve coffee and tea $40

baked cage-free egg white tarts with roasted peppers, fruit cup - ginger-mint syrup baby kale and blistered tomato confit sweet potato hash $5 per person chicken and apple sausage grilled asparagus jam jar overnight kettle oats chia, glazed walnuts and cranberry-orange compote $32 per person $5 per person From Our Bakery Breakfast Sandwiches

racine kringle • croissant sandwich with egg sausage and freshly baked assorted wisconsin cheddar cheese bagels and cream cheese • milwaukee pretzel roll, sliced ham, egg and swiss flaky assorted danish pastries • whole wheat bagel, wilted spinach, egg white and plain, chocolate and cheese-filled croissants provolone warm signature wisconsin donuts

$32 per dozen $5 each available on gluten free roll

BREAKFAST A LA CARTE LUNCH FARMER’S MARKET SALAD STATION IS COMPOSED OF THE FRESHEST LOCAL INGREDIENTS. BUILD YOUR SALAD FROM THE FRESH MARKET, TOSSED WITH YOUR FAVORITE DRESSING AND SERVED WITH OUR HOUSE BAKED ROLLS. $32 per person

DRESSINGS GREENS cranberry balsamic vinaigrette arcadia baby greens green chili ranch spinach & radicchio

FINISHING TOUCHES TOPPERS garlic croutons shaved carrots dried cranberries grape tomatoes spiced pumpkin seeds english cucumbers bakery fresh cookies roasted chickpeas

CHEESE cheddar feta

PROTEINS grilled pesto chicken [nut-friendly] cured ham

herb roasted tofu WEST ALLIS MARKET SALAD BAR Sliced Cheese

BUILD YOUR OWN SANDWICH FROM AN ARRANGEMENT OF LOCAL MEATS AND CHEESES, FRESH BAKED , HOUSE-

MADE CONDIMENTS AND SEASONAL TOPPINGS S D R A O B H C I W D N A S D L R O W D L O $30 per person

SHAVED DELI MEATS FINAL TOUCHES smoked turkey house made dill pickle kettle chips honey ham pickles, lettuce, tomato and red onion roasted beef loaded macaroni salad whole fruit SLICED CHEESE bakery fresh cookies aged cheddar swiss ENHANCEMENTS tomato basil soup ROLLS AND SLICED BREADS mke beer cheese soup milwaukee pretzel rolls roasted fingerling potato salad whole wheat hoagie saffron orzo salad – fire roasted vegetables country ancient grain salad – dried fruit multi-grain gluten friendly fruit salad – ginger & lime syrup blt salad – buttermilk dressing BISTRO SANDWICHES $25 per person

Smoking Gobbler shaved smoked turkey, wisconsin smoked Supper Club Sandwich shaved beef, ham and turkey on cheddar, cranberry honey mustard and tender baby kale on everything kaiser with horseradish crema, oven-dried tomato, whole wheat bulkie cheddar and caramelized onions

Pesto Chicken Salad Sandwich slow-roasted chicken, tomato Tuscan Beef Sandwich shaved sirloin, balsamic onions, basil basil conserve, basil aioli, baby arugula and provolone on aioli, roasted red conserve, shaved tuscan kale and brioche mozzarella on focaccia

Grilled Chicken Wrap herb marinated chicken breast, Grilled Garden Vegetable Wrap herb marinated grilled roasted peppers, balsamic onions and roasted garlic spread peppers, squash planks, asparagus and portobella wrapped with a spinach tortilla mushroom with lemon scented chick pea spread and provolone Cured Ham And Swiss tarragon honey mustard, caramelized onion jam and spoon spinach on milwaukee pretzel roll ZLT Flatbread Sandwich grill zucchini and squash planks, smoked tomato spread, romaine hearts, pepperjack cheese 3rd Ward Italian Hoagie cured ham, salami and roast beef and herb aioli with pickled fire-roasted vegetable “salad”, thin sliced tomato, shaved romaine, smoked gouda and red wine Vegan Chop-chop Vegetable red pepper vinaigrette hummus, smoked portobella “bacon”, grilled kalamata olive BUILD YOUR OWN BOXED LUNCH relish and herb vinaigrette on ciabatta

BOXED LUNCH INCLUDES KETTLE CHIPS, SIDE SALAD AND DESSERT SELECTION DISTINCTIVE SALADS

Fire-braised Beef Salad shaved flank steak, blistered tomatoes, wood roasted mushrooms, sweet corn relish, carrot slaw, cucumber and grilled asparagus over hearty greens SIDE Select one with smoked tomato vinaigrette mustard dill potato salad Grilled Chicken and Asparagus Panzanella quinoa and dried fruit salad hearty greens with grilled; chicken breast, asparagus, saffron orzo pasta salad kalamata olives, bell peppers, red onion with focaccia cranberry-apple slaw CONTINUED croutons and lemon-oregano vinaigrette gourmet chips

Composed Grilled Chicken Salad chopped romaine hearts DESSERTS Select one and tuscan kale topped with grilled marinated chicken, cucumber-tomato relish, lemon-scented olives, poached triple chocolate brownie fingerling potatoes with shaved parmesan, focaccia crouton chocolate chip cookie and creamy peppercorn dressing panna cotta - berry compote maple apple “bake” Farmers Cobb Salad rows of roasted cauliflower, shaved old fashioned carrot cake - cream cheese icing carrot, grape tomatoes, english cucumber, roasted chickpeas, smoked tofu with red wine vinaigrette

Vegan Tri-Color Quinoa Salad baby kale, radicchio and spinach with fire-roasted vegetables, roasted baby carrots,

tomatoes, cucumbers, ancient grains and roasted french BUILD YOUR OWN BOXED LUNCH beans with green goddess vinaigrette ANYTIME PLATED sauce seared sea bass, fingerling potato confit, leak and saffron potatoes chipotle honey crusted salmon, citrus cream, baby new pepper coulis sautéed salmon, celeriacand potato mousseline, roasted red SEAFOOD potatoes chimichurri skirt steak, umami sauce,parmesan roasted whippedred potatoes seared beef tenderloin, three peppercorn cream sauce, and potato mousseline braised short ribs with caramelizedshallot au jus, celeriac potato puree brown sugar smoked short ribs, sweet BEEF SEASONAL VEGETABLE, COFFEE AND WATER SERVICE. WISCONSIN SALAD, HOUSEMADE BUTTER TRIO, CHEF’S CHOICE ALL SERVED WITH COBBLE STREET ROLLS, SIGNATURE $53 $44 $56 perperson per person $50 per person $41 per person per person $54 $ 51 per per person person pan seared airline chicken with foraged mushroom sauce and garlic CHICKEN $40 perperson and basil;accompanied by a rich blend of herb cheese and ricotta peppers, and mushrooms; perfectly seasoned with garlic,oregano, tuscan hummus marinated tomatoes, pairedwith artichokes and roasted red pepper spicy charred tomato & artichoke edamame, red bellpepper, and zucchini herb polenta cake, roasted cauliflower,butternut squash, red onion, fire VEGETARIAN vidalia apple honey roasted chicken, $41 churrasco $41 mediterranean $40 grilledlemon thyme chicken, fingerling potatoes, lemon reduction whippedpotatoes - per person perperson perperson roasted vegetable and polenta cake onion onion and stone ground mustard sauce ratatouille tart roasted zucchini,yellow squash, red onions, bell $41 per person chicken, chorizo and white bean hash, sweetcorn puree stuffed chicken, risotto cake,lemon caper $38 $38 per person nueskes bacon and $40 perperson $43 perperson swiss chard sauté, velouté ANYTIME PLATED CONTINUED dressing peppers, watercress and pickleddaikon ricewith wine ginger ancient grain salad vinaigrette red onions, candied dried tart cherries, crumbled goat cheese, arugula, kale and quinoa salad with vinaigrette crispy pancetta,asiago and tarragon orange baby spinach salad peppadews,with classic and orange blueberries, smoked gouda, toasted walnuts citrus saladwith mandarin oranges, smoked honey vinaigrette cheddar, toasted almonds, red onions and appleand spinach salad whitewith cheese, red wine vinaigrette radish, marinated tomato, carrot and harvest field greens, dried cranberries, candiedpecans, wisconsin SALAD Select caesar $3 per person signature salad $3 perperson - $3 perperson dijon 1 salad vinaigrette – pepitas dried fruit, preserved mint, roasted and localcider laclare artisan goat cake bananas foster cheesecake flourless chocolate cake crème dark chocolatefudge cake crunch “craving for” carrot cake cranberry orange cream puff DESSERT $3 perperson anglaise Select Select 1 – – cream cheese icingand saltedcaramel sauce – – citrus raspberry compote and – pecanbrittle and mini lava whitechocolate sauce $3per person florentine 3RD WARD ITALIAN TABLE $36 per person 6TH STREET SMOKEHOUSE TABLE $36 per person

Saffron Orzo Pasta Salad Backyard Garden Salad basil vinaigrette, grilled italian vegetables and fresh mozzarella crisp mixed greens, cucumbers, tomatoes, red onions, broccoli and white Baby Kale Caesar cheddar cheese with green goddess dressings crisp romaine, parmesan and garlic croutons with classic caesar

dressing Mostly Corn Pudding charred corn, roasted green chili’s, Antipasti Assorti and grilled red onions tossed in white cheddar wood-roasted mushrooms with crumbled blue cheese, fire-roasted peppers with balsamic reduction, oven-dried tomatoes with roasted Blistered Green Beans garlic oil, white beans with basil pesto, focaccia croutons, and smoky bacon, roasted bell peppers and toasted candied almonds grissini breadsticks

Chianti Braised Beef Tips Smoked Cheddar Macaroni red pepper risotto red peppers, caramelized onions, bbq aioli and topped with crunchy cheetos Pan-seared Tuscan Chicken preserved tomato jus with oregano & lemon Shaved BBQ Beef Brisket 18 hour smoked brisket with burnt ends, cranberry bbq glaze and

Vesuvio Potato Wedges tobacco onions ANYTIME CHEF TABLES Cannoli’s And Eclairs Pulled Pork apple cider slaw and mini pretzel rolls

Cracklin Citrus Cream Puffs

MINIMUM OF 25 GUESTS WISCONSIN SHORES TABLE $42 per person ASIAN FUSION TABLE $38 per person

Cucumber-Tomato Salad Hot and Sour Soup baby arugula & lemon-dill vinaigrette thinly cut mushrooms, bean threads, rice noodles and shaved green onions in a rich spiced broth Carrot and Cranberry Slaw tarragon honey vinaigrette Garlic Dragon Udon Noodles thai peanut vinaigrette Wood Roasted Lemon Chicken caramelized onion jus and quinoa pilaf Asian Pear Salad curly endive, spinach, and radicchio with rice wine vinaigrette, Fish and Chips topped with sliced pears crisp and golden brown lakefront beer battered white fish with garlic-parmesan pub chips, tartar sauce, and malt vinegar Cashew Chicken hoisin-ginger sauce and asian vegetables Four-Cheese Potato Gratin Wok Seared Beef and Asparagus Heartland Succotash sweet tamari glaze and jasmine rice roasted sweet corn, edamame and white beans with red pepper pistou Asian Vegetable Stir-Fry baby bok choy, shaved carrots, sweet peppers, ginger, garlic,

Cheddar Cornbread and lemongrass, with miso broth ANYTIME CHEF TABLES Jam Jar Strawberry Shortcake Mango Sticky Rice Pudding

Hazelnut Apple Tarts Melon and Green Papaya Salad ginger simple syrup

MINIMUM OF 25 GUESTS Small Bites and Stations 25 Pieces Per Item Minimum

Mini Brat $4.5 Each Smoked Sausage in Pastry $4.5 Each Wisconsin Cheese & Pastry Spoons $4.5 Each applekraut & signature mustard on mini grain mustard smoked cheddar - apple mustard pretzel roll Foraged Mushroom Arancini $4 Each bleu - peppered grapes Pan-Seared Walleye Cakes $5.5 Each herb cream farmstead swiss - fig conserve Crispy Vegetarian Spring Roll $4 Each lemon aioli Peruvian Shrimp Ceviche “Quadrato” $6 Each sweet soy dipping sauce South Side Hot Ham Rolls $4.5 Each potato mash Cheddar Blend Macaroni Bites $4 Each shaved cured ham with wisconsin white Truffled Preserved Peach Crostini $4.5 Each Smoked Candied Bacon Jam Tart $4.5 Each cheddar and apple mustard peppered goat cheese brûlée wisconsin bleu cheese crumble Northern Booyah $4.5 Each Antipasti Skewer $4.5 Each Chilled Shrimp Shooters $6 Each wisconsin pot roast with herb basil oil, cracked pepper, shaved parmesan fisherman’s wharf – classic cocktail Fish & Chips “Buckets” $5 Each Cranberry Chicken Salad Profiterole $4.5 Each blackened – bayou remoulade Nueskes Smoked Duck and Fig Marmalade grouper cheeks with salt and vinegar ribbons grilled – basil & lemon aioli Crostini $5 Each Beer Cheese “Soup Sip” $4 Each Beet Cured Salmon Brown Crostini $5.5 Each Low Country Boil Kabob $5 Each old bay buttered shrimp, kielbasa and potato Heartland Mashed Potato Bar* Signature Action Tables wisconsin “bangers” and 4 cheese mash cabernet mash with stout braised beef short rib Two Tables Minimum Required sweet potato mash with candied pecans and pure maple. Wisconsin Artisanal Meat $10 per person imported cured meats served with olives and assorted prepared vegetables. an arrangement of crackers, fresh baked breads, Raman Noodle Bar* mustard and fruit spreads, dried fruits and nuts complement each five-spiced chicken, lotus noodles, vegetarian pho broth, vegetable display. blend including pickled mushrooms, char-siu tofu, snow peas, $13 per person shaved carrot, bok choy, daikon, celery and bell pepper. $12 per person International Cheese Display chef’s selection of international cheeses, served with local honey, Cider Brined Smoked Turkey Breast* fresh seasonal berries, dried fruit garnish, sliced fresh baked breads, cherry smoked with cranberry apricot chutney, sage grain mustard, assorted crackers, and local pairings. loaded macaroni salad and homemade cheddar cornbread with $12 per person honey butter. $13 per person Mezza Platter chef’s selection of fresh and grilled seasonal vegetables, olives, a Char-Crusted NY Strip Loin* variety of hummus served with grilled flat breads and crackers. seared and slow-roasted with straight and cream horseradish brined vegetables, small bites of falafel, olives and dolmas sauce, caramelized onion jam, herb aioli, mini telera rolls, grilled- accompany this spread. chilled vegetables and vesuvio potato wedges. $12 per person $16 per person

25 MINIMUM GUESTS *CHEF ATTENDANT REQUIRED ALL DAY REFRESHMENTS From our Bakery Kitchen Displays serves 10 people warm assorted cookies $28 dozen chocolate chip, peanut butter, snickerdoodle and market fresh fruit, berries and dried fruits $75 oatmeal raisin farmer’s market crudité $85 triple chocolate brownies $32 dozen buttermilk dressing, white bean and basil hummus marshmallow krispy treats $29 dozen wisconsin cheese board $125 original, chocolate and peanut butter glazed locally sourced cheeses, paired with fruit, spreads, crackers, and nuts 3rd ward pullman loaf $32 dozen sliced; orange poppy cheese, lemon glazed, marble chocolate chip and cinnamon streusel mke pretzels and cheese $115 baked fresh and crispy pretzels twists and chips, pub mke pretzel sticks $34 dozen cheese, white cheddar fondue, honey dip, assorted salted with signature mustards or cinnamon-sugar mustards and hand-breaded signature cheese curds dusted with honey dipping sauce heartland artisan sausages and locally cured shaved Grab and Go Snacks meats and wisconsin cheeses $135 crostini, honey, dried fruit, signature mustard and anytime granola bars $30 dozen preserves apple, raspberry, blueberry and strawberry protein energy bars $38 dozen wisconsin trail mix display build your own $110 potato chips, assorted $30 dozen assortment of dried fruits, assorted bavarian nuts, bbq, ridged, sour cream and onion and kettle spiced & roasted pumpkin seeds pretzel twists $24 dozen badger state fare bavarian style “pie-nuts” $118 wisconsin blend badger popcorn $34 dozen choose from apple pie cashews, maple pecan pie and salted, caramel and cheddar blend banana cream pie walnuts whole fruit $26 dozen BEVERAGES Freshly Brewed Coffee, Decaf , Iced and Hot Tea $59 gallon selection of signature teas, local honey, lemon, sugar three ways, cream and milk

Infused Natural Spring Water $42 gallon choose from cranberry-lime, cucumber-mint, peppered melon-basil or strawberry-citrus

Signature Bottled Spa Water $5.5 each local bog cranberry, ginger, lemon and bee harmony raw honey

Heartland Craft Lemonades $45 gallon choose from cranberry-vanilla bean, blueberry

“cheesecake” or cedar crest bubblegum REFRESHMENTS

Bottled Beverages we serve pepsi products soda $3 water $4 D E R BUBBLY RIPE AND RICH domaine chandon brut, california $65 la crema pinot noir, monterey, california $55 nicolas feuillatte brut champagne, france $130 mieomi pinot noir, california $60 19 crimes red blend, south eastern australia $40 BRIGHT AND BRISK conundrum red blend, california $50 j vineyards pinot gris, california $50 cooper & thief red blend, california $80 love story pinot grigio, italy $50 murphygoode merlot, sonoma, california $45 emmolo merlot, napa valley, california $100 FRESH AND FRUITY chateau ste. michelle riesling, columbia valley, SPICY AND SUPPLE washington $38 alamos malbec, argentina $40 gascon malbec, mendoza, argentina $50 TART AND TANGY kim crawford sauvignon blanc, marlborough, BIG AND BOLD new zealand $60 josh craftsman’s collection cabernet sauvignon, california $45 CREAMY AND COMPLEX kendall-jackson chardonnay, california $55 PROVERB HOUSE WINE sonoma-cutrer chardonnay, sonoma coast, chardonnay, sauvignon blanc, pinot grigio, rosé merlot, pinot noir, cabernet sauvignon $38 california $80

REFRESHING ROSÉ fleur de mer rosé, provence, france $60 WINES BY THE BOTTLE

chandon rosé, california $80 WHITE T C E L E S COCKTAILS COCKTAILS featuring tito’s handmade vodka, bombay sapphire, maker’s featuring svedka vodka, bombay, dewar’s, jim beam, bacardi mark, dewar’s 12, bacardi superior, jameson irish whiskey, jose superior, canadian club, jose cuervo especial, christian bros. cuervo tradicional, jack daniel’s, hennessy, martini & rossi dry brandy, martini & rossi dry and sweet vermouth $9 per drink and sweet vermouth $10 per drink WINES BY THE GLASS WINE BY THE GLASS r glass proverb pinot grigio, california $7 per glass proverb pinot grigio, california $7 per glass proverb chardonnay, california $7 per glass proverb chardonnay, california $7 per glass proverb merlot, california $7 per glass proverb merlot, california $7 per glass proverb cabernet sauvignon, california $7 per glass proverb cabernet sauvignon, california $7 per glass SPARKLING SPARKLING wycliff brut champagne, california $7 per glass wycliff brut champagne, california $7 per glass CRAFTED BEER $8 each CRAFTED BEER $8 each DOMESTIC BEER $7 each DOMESTIC BEER $7 each BOTTLED WATER $4 each BOTTLED WATER $4 each SOFT DRINKS $3 each SOFT DRINKS $3 each JUICES $4 each

JUICES $4 each PREMIUM

BEVERAGES ARE BILLED ON CONSUMPTION BARTENDER FEES APPLY EXCLUSIVITY COUNTS & GUARANTEES Levy is the food and beverage provider for the Wisconsin Center District. No A guaranteed number of attendees/quantities for food are required no less food or beverages of any kind will be permitted into the facilities by the client or than seven (7) business days prior to the first event. Events with 1,000 guests any of the client’s guests or invitees without prior written approval. Per health or higher, require a minimum 14 (14) business day final count. Guaranteed department guidelines, excess food items from events may not be taken off numbers must be submitted by 10:00 a.m. Monday through Friday. Increases premise. to the guarantees, if accommodation is available, will incur additional fees. MENUS BEVERAGE SERVICES

Menu and Beverage selections will be arranged with the Levy Sales department Levy offers a full selection of alcoholic and nonalcoholic beverages to N O I T A M R O F N I no later than 30 days prior to the first event. Our culinary team can create and complement your events! Alcoholic Beverages and services are regulated by customize the perfect menu for your event/budget. Customized menus require the State of Wisconsin, and as a license, we are responsible for the a minimum of 30-60 days prior to your first event date. administration of these regulations. Menu prices are subject to change without notice. Menu pricing may be 1. We shall serve only Alcoholic Beverages to individual who are at least solidified 90 days prior to the event with confirmed final menu selections. twenty-one (21) years of age with valid identification. Levy will ask for PRICING identification of anyone that appears to be under thirty (30) years of age. Please note that all food, beverage and related items are subject to a 22% 2. No Alcoholic Beverages may be brought onto the WCD properties and may service charge plus applicable sales tax. The service charge is not a tip or not be removed from the premises. gratuity and is not distributed to employees. Additional payment for tips or 3. Levy reserves the right to refuse Alcoholic Beverage service to guests under gratuity for service, if any, is voluntary and at your discretion. Current Wisconsin the influence/intoxicated or any underage persons as deemed appropriate

GENERAL State and local taxes will apply to all food, beverage, labor and rentals. Clients by management. We shall be permitted to request the removal of any of requesting tax exempt status must provide a S-211 Wisconsin Tax form for these guests. exemption to be noted. This tax exempt status must be confirmed a minimum SPECIAL DIETARY/ALLERGY REQUESTS of 7 business days in advance. Current sales tax is 6%. All special dietary requests and needs are the client’s responsibility to collect Bartenders fees are $125.00 per bar for a maximum of four (4) hours of from their guests and attendees/invites. These needs must be submitted in continuous service. One Bartender per 100 guests is required and additional advance to your sales manager with your final guest counts and appropriate bartenders are available to meet your needs. Each additional hour is billed at additional fees will be noted. The clients are responsible for providing the $35.00 per Bartender. place-cards/notations to assist with service for these guests. Chef Attendant fees are $125.00 per attendant and may be required for specific Any special dietary requests and needs that are served at the event without menus items such as Carving Stations, Action Stations, etc. Note that additional prior knowledge will be charged additional fees as late accommodations and stations may be required to service your guest counts and locations and fees are not included in the final guest counts. are charged per Attendant required. Butler Passed Appetizers/Hors d’oeuvres are available for $100.00 for each hand passer. CONTACT INFORMATION

Connie Bolle 414-908-6154 [email protected]