CATERING M E N U 2 0 2 1 WISCONSIN CENTER MILLER HIGH LIFE THEATRE UW MILWAUKEEMariin PANTHER ARENA Levy is committed to sustainable purchasing practices and at the Wisconsin Center District, we support what is truly best for both people and the planet. We love focusing on local produce in support of the American Family Farm; we only use humane, cage- free eggs; we avoid products with growth hormones; and ethically source all of our seafood from sustainable sources. You will fin in this menu our meet well eat well options for a heathier minded people. From our eco-fair trade certified coffee, to our efforts to reduce, reuse, and recycle, we’re protecting our world and celebrating it too. Levy is proud to serve as the exclusive provider of Food and Beverage at the Wisconsin Center Miller High Life Theatre and the UW-Milwaukee Panther Arena. We Care In Milwaukee, we care deeply about our guests, clients, employees and community. Over the last several months, we have all been challenged to adapt to a much different world as a result of the Coronavirus (COVID-19). Our clients and guests can trust that we are equipped with the expertise, resources and capabilities to provide safe event experiences. All our venues have GBAC STAR™ Facility Accreditation through the implementation of safety precautions such as gloves, masks and barriers and we appropriately safeguard our food service in collaboration with the Milwaukee Health Department. Enhanced hygiene measures and sanitation protocols are implemented in all food preparation and service steps. Our on-site team will work with you to customize your food service delivery based on local health guidance and your event preferences. We are committed to providing the highest quality of food, beverage and service at your event and we look forward to serving you! We will continue to implement best practices in food service during these challenging times, including responsibly sourced packaging and our sustainability practices. Chris Pulling Chris began his career with Levy Restaurants in 1999 at the Gaylord Executive Chef Entertainment Center in Nashville. In 2004, he joined Qwest Center Omaha as Executive Chef. He recently From Super Bowls to Olympic relocated from Boston where he Trials, an All-Star Game and delighted New England crowds with creativity and passion at the Boston multiple Kentucky Derbies, Chef Convention and Exhibition Center and Chris has done it all. Well then finishing his East Coast tour at the known in the convention Hynes Convention Center in the heart industry for his creativity, he will of historic Boston. Chris brings the taste craft a memorable, restaurant of the Midwest alive at the Wisconsin Center District. Modern preparations experience on any scale. update traditional recipes passed down from the region’s earliest settlers. “Laughter is brightest where Hearty Dairyland favorites are food is best.” prepared using ingredients sourced directly from local lakes and farms, serving up a melting pot of Milwaukee flavors on every plate. BREAKFAST Wisconsin Center Breakfast Experience We’ll start your day with an assortment of racine kringle; a wisconsin pastry original, seasonal sliced fruits, all-natural orange and local bog cranberry juice. Signature reserve coffee and tea selection will get you up and running. It’s our pleasure to share this with all our family and friends. $18 per person scrambled cage-free eggs chilled hard cooked cage-free eggs white cheddar baked egg tarts oatmeal bar quinoa porridge Enhancements maple glazed sausage applewood smoked bacon house blend cranberry-turkey sausage patties turkey bacon flannel breakfast hash potato pancakes roasted breakfast potatoes brioche french toast casserole sweet potato waffles assorted cereals cranberry-lime yogurt parfait select one $4 per person select three $10 per person Eastern Ridge Central Plain racine kringle meet well, eat well fruit salad with ginger mint syrup super fruit salad smashed potato breakfast hash whole grain bran muffin tops scrambled cage-free egg bar jam jar overnight kettle oats roasted mushrooms, fire roasted peppers, red salsa chia, glazed almonds and banana compote and shredded wisconsin cheddar scrambled egg whites maple glazed breakfast sausage roasted mushrooms, peppers, wilted spinach, grilled squash or and tomato basil chutney applewood smoked bacon sweet potato hash all-natural squeezed orange and cranberry juices baby kale, roasted apples, turkey sausage, turmeric signature reserve coffee and teas “vitality” juice blend $29 per person apple, celery, spinach, parsley, cucumber, ginger and mint signature reserve coffee and teas per person Northern Highlands $36 fruit and cheese breakfast pastries sun ripened sliced melon and in-season berries greek yogurt , cranberry compote and housemade granola highlands baked egg strata MINIMUM OF 25 GUESTS turkey sausage links BREAKFAST CHEF TABLES applewood smoked bacon thick cut french toast all-natural squeezed orange and cranberry juices signature reserve coffee and teas $31 per person Made to Order Egg Station * enjoy your cage-free eggs any way you like them or create your own omelet from our ingredient list: cheddar cheese, smokehouse ham, roasted mushrooms, bell peppers, onions, tomatoes, wilted spinach, smoky bacon and turkey sausage. $12 per person Morning Bruschetta “upland” cornbread rusk – whipped cheddar, apple chutney, frisee brown bread crostini – farmer’s cheese, cranberry compote, micro arugula griddled gluten-free muffin top, fire-roasted vegetables, tomato jam, crème fraiche $38 dozen 3rd Ward Bomboloni cinnamon and sugar dusted italian - style donuts Chef Table Enhancements $42 dozen *CHEF ATTENDANT REQUIRED PLATED BREAKFAST BREAKFAST PASTRIES, ALL-NATURAL SQUEEZED ORANGE JUICE, SIGNATURE RESERVE COFFEE AND TEA cage-free scrambled eggs, maple glazed bacon, flannel hash and oven-dried tomato $23 per person grilled asparagus, roasted mushroom, and sundried tomato frittata, yukon potato hash, house cranberry-turkey sausage $25 per person baked citrus-mascarpone french toast, cran-blueberry compote, maple glazed bacon $24 per person Pre-set Table Enhancements Meet Well, Eat Well market fresh fruit and berry platter whole grain muffin tops, agave butter, vitality juice blend, serves 10 signature reserve coffee and tea $40 baked cage-free egg white tarts with roasted peppers, fruit cup - ginger-mint syrup baby kale and blistered tomato confit sweet potato hash $5 per person chicken and apple sausage grilled asparagus jam jar overnight kettle oats chia, glazed walnuts and cranberry-orange compote $32 per person $5 per person From Our Bakery Breakfast Sandwiches racine kringle • croissant sandwich with egg sausage and freshly baked assorted muffins wisconsin cheddar cheese bagels and cream cheese • milwaukee pretzel roll, sliced ham, egg and swiss flaky assorted danish pastries • whole wheat bagel, wilted spinach, egg white and plain, chocolate and cheese-filled croissants provolone warm signature wisconsin donuts $32 per dozen $5 each available on gluten free roll BREAKFAST A LA CARTE LUNCH FARMER’S MARKET SALAD STATION IS COMPOSED OF THE FRESHEST LOCAL INGREDIENTS. BUILD YOUR SALAD FROM THE FRESH MARKET, TOSSED WITH YOUR FAVORITE DRESSING AND SERVED WITH OUR HOUSE BAKED ROLLS. $32 per person DRESSINGS GREENS cranberry balsamic vinaigrette arcadia baby greens green chili ranch spinach & radicchio FINISHING TOUCHES TOPPERS garlic croutons shaved carrots dried cranberries grape tomatoes spiced pumpkin seeds english cucumbers bakery fresh cookies roasted chickpeas CHEESE cheddar feta PROTEINS grilled pesto chicken [nut-friendly] cured ham herb roasted tofu WEST ALLIS MARKET SALAD BAR Sliced Cheese BUILD YOUR OWN SANDWICH FROM AN ARRANGEMENT OF LOCAL MEATS AND CHEESES, FRESH BAKED BREADS, HOUSE- MADE CONDIMENTS AND SEASONAL TOPPINGS OLD WORLD SANDWICH BOARDS $30 per person SHAVED DELI MEATS FINAL TOUCHES smoked turkey house made dill pickle kettle chips honey ham pickles, lettuce, tomato and red onion roasted beef loaded macaroni salad whole fruit SLICED CHEESE bakery fresh cookies aged cheddar swiss ENHANCEMENTS tomato basil soup ROLLS AND SLICED BREADS mke beer cheese soup milwaukee pretzel rolls roasted fingerling potato salad whole wheat hoagie saffron orzo salad – fire roasted vegetables country white bread ancient grain salad – dried fruit multi-grain gluten friendly fruit salad – ginger & lime syrup blt salad – buttermilk dressing BISTRO SANDWICHES $25 per person Smoking Gobbler shaved smoked turkey, wisconsin smoked Supper Club Sandwich shaved beef, ham and turkey on cheddar, cranberry honey mustard and tender baby kale on everything kaiser with horseradish crema, oven-dried tomato, whole wheat bulkie cheddar and caramelized onions Pesto Chicken Salad Sandwich slow-roasted chicken, tomato Tuscan Beef Sandwich shaved sirloin, balsamic onions, basil basil conserve, basil aioli, baby arugula and provolone on aioli, roasted red conserve, shaved tuscan kale and brioche mozzarella on focaccia Grilled Chicken Wrap herb marinated chicken breast, Grilled Garden Vegetable Wrap herb marinated grilled roasted peppers, balsamic onions and roasted garlic spread peppers, squash planks, asparagus and portobella wrapped with a spinach tortilla mushroom with lemon scented chick pea spread and provolone Cured Ham And Swiss tarragon honey mustard, caramelized onion jam and spoon spinach on milwaukee pretzel roll ZLT Flatbread Sandwich grill zucchini and squash planks, smoked tomato spread, romaine hearts, pepperjack cheese 3rd Ward