Malted Muesli (Oats, Nuts, Dried Currents) in a Shortbread Cookie

Ciabatta: Traditional 1 = $3.50 2 =$5.00 4 =$8.00 ...available to be mixed with demi Baguette, and/or Pain au lait when purchasing multiples Malted Muesli Cookie: Malted Muesli (oats, nuts, dried currents) in a shortbread cookie $2.00 Roule –Cinnamon or Everything: Our Traditional Croissant, Baked in a Fluted Mold, Tossed with Cinnamon Sugar or Everything Seasoning $4.50 Gluten Free, Addictive, Buckwheat Cookie: Buckwheat Flour, Chocolate Chips, Cocoa Powder, and Salt. $2.00 Chocolate Chip Cookie: Bittersweet Chocolate Chips, 70% Dark Chocolate $3.00 Apple Cardamom Danish: Vanilla Pastry Cream, Apple Puree, cardamom Streusel $7.00 Ham and Brie Croissant: Traditional croissant with ham and Brie $8.00 Leek and Cream Cheese Danish: Smoked cream cheese and confit of leeks $7.00 Almond/Chocolate Almond Croissant: A classic, twice- baked almond or chocolate almond croissant $7.00 Sour Cherry-Elderflower Danish: Sour cherry, sour cream with elderflower liquor $7.00 Macadamia Nut Cookie: White Chocolate Chips, Macadamia Nuts, English Toffee combine to make a delicious cookie $3.00 Croissant: Traditional, slow-fermented croissant $5.00 Pain au Chocolate: Traditional croissant, baked with chocolate $5.00 Baguette: Traditional with an extended fermentation $5.00 Pear Pecan Swirl: Our croissant dough swirled into an escargot shape with pears, pecans, and cinnamon. $6.00 Bread Pudding INDV: Bread pudding made with dulce de leche Pain de Mie: A brioche-style sandwich bread made with all white flour fermented with milk. Baked in a Pullman loaf pan, this is a traditional bread of France. Being square in shape, Pain de Mie possibly the world’s most sliceable loaf. Whole: $18.00 Half: $11.00 Seeds and Grains Pullman: Wheat, buckwheat, rye, millet, oats, poppyseed and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor. Whole: $18.00 Half: $11.00 Rye Ficelle: A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust. $5.00 Campagne: Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread. Whole: $15.00 Half: $9.00 Sunflower Rye: A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey. Whole: $16.00 Half: $9.00 Multigrain: Cracked rye, cracked oat, spelt, and sunflower are fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread. Whole: $16.00 Half: $9.00 Olive Campagne: A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives. Whole: $17.00 Half: $10.00 Raisin Walnut Loaf: A traditional country bread made with Thompson raisin, walnut, and black peppercorn. Whole: $18.00 Half: $11.00 Not Pictured: Demi Baguette: Half-sized loaf of our delicious Baguette (for pricing, see Ciabatta) Pain au Lait: Our flavorful bun, made with whole wheat flour, whole milk and eggs (for pricing, see Ciabatta) Miche: Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation. This loaf's dense yet tender texture and delicious flavor make it a pleasure to eat whether topped with a generous slathering of rich softened butter, used as a hearty base for a flavorful tartine or simply enjoyed on its own. Whole: $17.00 Half: $10.00 .

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