Department of Education SPTVE COOKERY 9 Module 1 Prepare Sandwiches Eleanor Despuig Writer Gina U. Urquia Validator Jose Ruby N. Salan Layout Artist Schools Division Office – Muntinlupa City Student Center for Life Skills Bldg., Centennial Ave., Brgy. Tunasan, Muntinlupa City (02) 8805-9935 / (02) 8805-9940 0 WHAT IS THE MODULE ABOUT? The module covers the knowledge, skills, and attitudes required in preparing a variety of sandwiches in a commercial kitchen or catering operation. WHAT WILL YOU LEARN? After completing this module, you should be able to: 1. prepare and present a variety of sandwiches 2. store sandwiches WHAT DO YOU ALREADY KNOW? Let us find out how much you already know on how to prepare sandwiches. Read and understand the questions below. Choose the letter of the correct answer and write it on your answer sheet. PRE-TEST 1. What kind of baked product is commonly used for making sandwiches? a. biscuit c. cookies b. bread d. pastries 2. What do you call the ingredient/s placed between the slices of bread or pastries? a. fillings c. icing b. frosting d. toppings 3. Which of the following types of bread is best for sandwich making? a. loaf bread c. wheat bread b. raisin bread d. yeast bread 4. Which of the following types of sandwich is grilled before serving? a. cream sandwich c. wheat meal b. hot sandwich d. sliced white sandwich 5. Which of the following cooking method is commonly used for preparing hot sandwiches? a. grill c. broil b. boil d. steam 1 6. What cooking tool is appropriate in serving hot sandwich? a. tray c. plate b. bowl d. service ware 7. What makes a sandwich a favorite snack food? a. easy to prepare c. common Filipino food b. delicious d. affordable 8. There are many kinds of kitchen knives each with special use. Which one is made to cut easily and quickly through a variety of sandwich ingredients. a. butcher knife c. deli-knife b. paring knife d. sandwich knife 9. What makes vegetable indispensable in sandwich making? a. they add color to sandwich c. they add good texture to sandwich b. they add flavor to sandwich d. all of these 10. Ingredients that moisten the bread and compliment the flavor of other ingredients. a. bread b. cheese c. condiments d. spreads LESSON 1 PREPARING AND PRESENTING VARIETY OF SANDWICHES WHAT IS THE LESSON ABOUT? The lesson deals with the preparation and presentation of a variety of sandwiches, the selection of the types of bread to be used, the use of appropriate combination of ingredients and the presentation of sandwiches. 2 WHAT WILL YOU LEARN? At the end of the lesson, you should be able to: 1. perform mise’ en place 2. give the classification of sandwiches 3. select ingredients for variety of fillings; 4. prepare variety of sandwiches using different techniques; and 5. Prepare nutritious and appetizing sandwiches. LET US STUDY Sandwiches refers to a food item made with two or more slices of bread with fillings between them. A widely popular and convenient lunchtime food, quickly made and served and adaptable to many variations that satisfies nearly every taste and nutrition requirement. Preparing sandwiches is one of the fundamental skills required in modern food service. In this lesson you will learn the fundamentals of preparing sandwiches. A. Tools, Utensils, and Equipment in Preparing Sandwiches Bread Toaster The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products 3 Sandwich Spatula A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices. Molders/Sandwich Cutters Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches. Scissors Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles. Graters/Shredders Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increase Butter Knife A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. 4 Deli Knife Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. The deli knife has offset blade allowing ease of slicing and handling Lettuce Knife Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce Chef’s knife Come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives Sandwich Knife A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Cutting board Comes in wood and plastic, use to protect the table when slicing bread. Mixing Bowls Bowls that are large enough to hold ingredients while they are being mixed. 5 Rubber Scrapper A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans. Tray Used to hold food in place. Strainer Used to separate liquid from solid. Mixing Spoon Used to combine ingredients. Can opener Used to open cans. Measuring Spoons A set of individual measuring spoons used to measure small quantities of ingredients 6 Measuring cups 1. Nested measuring cups for measuring dry ingredients 2. Transparent measuring cups for measuring liquid ingredients Grills/Griddle pans These are flat heated surfaces where food is directly cooked. Ovens These are equipment which are enclosed in which food is heated by hot air or infrared radiation Activity 1 Identify the tools needed in order to prepare the given list of ingredients below Tools Needed Ingredients (You may answer more than one if applicable) 1.Grated cheese 2. Sliced lettuce 3. Drained Tuna flakes 4. Scrambled eggs 5. Toasted bread 6. Grilled chicken slice 7. Loaf bread with shapes 8. 1 cup of mayonnaise 9. ½ Teaspoon salt 10. 1/2 cup oil 7 Self Check 1 Identify the tools being described. ____________1. It is used to separate liquid from solid. ____________ 2. It is used to combine together ingredients. ____________ 3. A set of measuring tools for small amount of ingredients. ____________ 4. Bowls that are large enough to hold ingredients while they being mixed. _____________5. A plastic serrated edge knife used to cut greens without turning the edges to brown. B. Varieties of Sandwiches Sandwiches come in different shapes, colors and served in variety of ways. 1. Hot Sandwich consists of hot fillings, usually meats but sometimes fish, grilled vegetables or other hot items, between two slices of bread. Kinds of Hot Sandwiches a. Regular hot sandwich Made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other hot filling and topping with a sauce, gravy, cheese, or other topping. This type of sandwich is eaten with a knife and a fork b. Grilled sandwiches Sides are spread with butter and brown in special griller. 8 c. Fried sandwich A piece of bread soaked in egg and milk and fried in a non-stick pan. d. Open-faced sandwich A slice of bread, topped with desired kind of hot fillings. e. Bread rolls with fillings 2. Cold Sandwiches Two slices of bread (which can be toasted also), which have a spread applied and are filled with a cold filling. 9 Kinds of Cold Sandwiches a. Regular cold sandwich Two slices of bread with fillings such as butter, cheese pimiento, jam, and jellies. Fillings such as deli meat or egg can be added too. b. Multi-decker or club sandwich A multi-layered sandwich with fillings in between. c. Pinwheel, domino or checkerboard sandwich Fancy-cut sandwiches usually served as appetizers. 10 d. Tea sandwich Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. May be made ahead of time and frozen. They are often cut into fancy shapes, squares, rectangles and oblongs e. Open face cold sandwich It consists of one slice of bread with one or more food items on top. Butter or other spreads is applied lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively. Biscuits, cookies or toasts can be used aside from breads. f. Wrap sandwiches Are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large 11 Activity 2 Complete the Venn diagram by classifying the types of hot and cold sandwiches. You may write your answer on a separate sheet. Self Check 2 ________1. These are small fancy sandwiches made from light delicate ingredients and bread that has been trimmed of crusts. a. open-faced sandwiches c. Pinwheel sandwiches b. Regular cold sandwiches d. Tea sandwiches ________ 2. Which is the popular multi-decker sandwich from the list below. a. canape c. clubhouse sandwich b. hamburger d. open faced sandwich ________ 3. It consists of one slice of bread with one or more food items on top a. grilled sandwich c. fried sandwich b. hamburger d. open faced sandwich _________4. A piece of bread soaked in egg and milk and fried in a non-stick pan.